RAINBOW SHERBET CAKE ROLL
This light and easy cake roll can be prepared year-round, but it's especially nice in the heat of summer. I like to have this dessert in the freezer ready to serve to unexpected company.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 3
Steps:
- Coat two 15x10x1-in. baking pans with cooking spray; line pans with waxed paper and spray the paper. Prepare cake mix according to package directions; spread batter into prepared pans. Bake at 375° for 18-22 minutes or until the top springs back when lightly touched and entire top appears dry. , Cool in pans for 5 minutes. Turn each cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cakes in the towels jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cakes; spread each with 4 cups sherbet to within 1/2 in. of edges. Roll up again. Place with seam side down on plastic wrap. Wrap securely; freeze until firm, about 6 hours. Remove from freezer 15 minutes before serving. Cut into 1-in. slices. Freeze leftovers.
Nutrition Facts : Calories 183 calories, Fat 2g fat, Cholesterol 4mg cholesterol, Sodium 187mg sodium, Carbohydrate 41g carbohydrate, Fiber 3g protein.
RAINBOW SHERBET ROLL
Yes, you can! Roll light, fluffy angel food cake around refreshing raspberry, orange and lime sherbets for a cool and easy make-ahead treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line 15 1/2x10 1/2x1-inch jelly roll pan with waxed paper.
- Beat cake mix and cold water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Spread half of the batter in pan. Spread remaining batter in ungreased 9x5x3-inch loaf pan.
- Bake jelly roll pan 20 to 25 minutes, loaf pan 35 to 45 minutes, or until top springs back when touched lightly in center. Reserve loaf pan for another use. Cool jelly roll pan 10 minutes. Loosen cake from edges of pan; turn upside down onto towel sprinkled with powdered sugar. Carefully remove waxed paper. Trim off stiff edges of cake if necessary. Carefully roll hot cake and towel from narrow end. Cool completely on wire rack, about 1 hour.
- Unroll cake; remove towel. Beginning at a narrow end, spread raspberry sherbet on one-third of cake, orange sherbet on next third of cake and lime sherbet on remaining cake. Roll up carefully. Place roll, seam side down, on 18x12-inch piece of aluminum foil. Wrap in foil; freeze at least 6 hours until firm. Remove from freezer 15 minutes before serving. Cut roll into 3/4-inch slices. Store wrapped in freezer.
Nutrition Facts : Calories 215, Carbohydrate 48 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg
SHERBET RAINBOW
Seeing a beautiful rainbow after a storm is always a thrill, and my brother was delighted with his colorful sherbet dessert. Served along with the birthday cake, it put a refreshing finishing touch on the climate-conscious menu. -Ndara Pike, Tempe, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Line a 9-in. round pan with waxed paper. Firmly press the lime sherbet into a 1-in. ring around the edge of pan. Smooth inside of the ring with a metal spatula or butter knife. Immediately form rings with orange and raspberry sherbet. Smooth inside ring; fill in center with lemon sherbet. Freeze overnight or until firm. Loosen edge with a knife. Invert onto a 12-in. square piece of waxed paper. Remove waxed paper from top of sherbet. Cut in half. Press two halves together, forming a half circle. Smooth rounded edge. Transfer rainbow, cut side down, to a freezer-proof serving platter. Just before serving, spoon whipped topping "clouds" at each end of rainbow if desired. Tint coconut with food coloring; sprinkle over topping.
Nutrition Facts :
RAINBOW SHERBET CAKE
A delightfully refreshing summer dessert featuring sherbet and angel food cake. Pretty as a picture!
Provided by VITE
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 51.2 g, Cholesterol 2.3 mg, Fat 9.6 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 281 mg, Sugar 27.6 g
RAINBOW SHERBET ROLL
Steps:
- Preheat oven to 350°F. Line jelly roll pan, 15x10", with waxed paper. Prepare cake mix as directed on package except spread HALF of the batter in pan. Spread remaining batter in ungreased loaf pan, 9x5". Bake until top springs back when lightly touched in center; jelly roll pan = 20 to 25 minutes, loaf pan = 45 to 50 minutes. Cool jelly roll pan 10 minutes.
- Loosen cake from edges of pan; invert on towel sprinkled with powdered sugar. Carefully remove waxed paper. Trim off stiff edges if needed. While hot, carefully roll cake and towel from narrow end. Cool on wire rack. Invert loaf pan to cool. Remove cake from pan; freeze for future use.
- Unroll cake; remove towel. Beginning at narrow end, spread raspberry sherbet on 1/3 of the cake, orange sherbet on next 1/3 of cake and lime sherbet on remaining cake. Roll up carefully. Place roll, seam side down, on aluminum foil, 18x12". Wrap securely in foil; freeze until firm, at least 6 hours. Remove from freezer 15 minutes before serving. Cut into 3/4" slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RAINBOW SHERBET ROLL
Number Of Ingredients 6
Steps:
- 1- Move oven rack to lowest position (remove other racks). Heat oven to 350°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with waxed paper.2- Beat cake mix and water in extra-large glass or metal bowl with electric mixer on low speed 30 seconds beat on medium speed 1 minute. Spread half of the batter in jelly roll pan. Spread remaining batter in ungreased loaf pan, 9 x 5 x 3 inches.3- Bake jelly roll pan 20 to 25 minutes, loaf pan 35 to 45 minutes, or until top springs back when touched lightly in center. Cool loaf cake and reserve for another use.4- Cool jelly roll pan 10 minutes. Run knife around edge of pan to loosen cake turn upside down onto towel sprinkled with powdered sugar. Carefully remove pan and waxed paper. Trim off stiff edges of cake if necessary. Carefully roll hot cake and towel from narrow end. Cool completely, about 1 hour.5- Unroll cake remove towel. Beginning at a narrow end, spread raspberry sherbet on one-third of cake, orange sherbet on next one-third of cake and lime sherbet on remaining cake. Roll up carefully. Place roll, seam side down, on 18 x 12-inch piece of aluminum foil. Wrap in foil freeze at least 6 hours until firm. Remove from freezer 15 minutes before serving. Cut roll into 3/4-inch slices. Store covered in freezer.High Altitude (3500 to 6500 feet): Make cake mix following high-altitude directions on package.1 Serving: Calories 185 (Calories from Fat 10) Fat 1g (Saturated 1g) Cholesterol 5mg Sodium 280mg Carbohydrate 40g (Dietary Fiber 0g) Protein 4g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 2% Iron 4%.Betty's Tip: For a light and luscious treat, cut the leftover loaf cake into slices and serve with a dollop of whipped topping and fresh berries.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "rainbow sherbet roll recipes"
RAINBOW SHERBET ROLL - BETTYCROCKER.COM
From bettycrocker.com
Estimated Reading Time 1 min
RAINBOW SHERBET ROLL RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 12Calories 215 per servingTotal Time 35 mins
10 BEST RAINBOW SHERBET PUNCH RECIPES | YUMMLY
From yummly.com
RAINBOW SHERBET | BAKED BY RACHEL
From bakedbyrachel.com
10 BEST RAINBOW SHERBET DRINK RECIPES | YUMMLY
From yummly.com
RAINBOW SHERBET ROLL - RECIPE GOLDMINE RECIPES
From mail.recipegoldmine.com
RECIPE OF QUICK RAINBOW SHERBET ( SORBET ) FILLED STRIPED VANILLA …
From foodmenutoday.netlify.app
RAINBOW SHERBET CAKE ROLL • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
RAINBOW SHERBET CAKE ROLL RECIPE | TASTE OF HOME
RAINBOW SHERBET PUNCH - PRINCESS PINKY GIRL
From princesspinkygirl.com
RAINBOW SHERBET ROLL | VINTAGE BETTY CROCKER RECIPES - YOUTUBE
From youtube.com
RAINBOW SHERBET ROLL - COMPLETERECIPES.COM
From completerecipes.com
RAINBOW SHERBET CAKE ROLL RECIPE: HOW TO MAKE IT
20 RAINBOW RECIPES FOR PRIDE MONTH | ALLRECIPES
From allrecipes.com
RAINBOW SHERBET ROLL - BIGOVEN.COM
From bigoven.com
RAINBOW SHERBET ROLL - RECIPE | COOKS.COM
From cooks.com
RECIPE OF PERFECT RAINBOW SHERBET ( SORBET ) FILLED STRIPED VANILLA ...
From usbuffet.netlify.app
RAINBOW SHERBET CAKE ROLL | RECIPE | CAKE ROLL, ANGEL FOOD, CAKE …
From pinterest.ca
RAINBOW SHERBET ROLL - PLAIN.RECIPES
From plain.recipes
RECIPE OF SUPER QUICK HOMEMADE RAINBOW SHERBET ( SORBET ) …
From uscuisine.netlify.app
RAINBOW SHERBET CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
ASTRAY RECIPES: RAINBOW SHERBET ROLL
From astray.com
RECIPE RAINBOW SHERBET CAKE ROLL RECIPE - YOUTUBE
From youtube.com
RAINBOW SHERBET ROLL | RECIPE | FOOD, BETTY CROCKER RECIPES, ANGEL …
From pinterest.ca
RAINBOW SHERBET PUNCH - BUDGET DELICIOUS
From budgetdelicious.com
RAINBOW SHERBET ROLL - FRUGAL SOS
From frugalsos.com
RAINBOW SHERBET ROLL | VINTAGE RECIPE CARDS
From vintagerecipecards.com
RAINBOW SHERBET ROLL | FROZEN DESSERTS, YUMMY FOOD DESSERT, …
From pinterest.com
RAINBOW SHERBET CAKE ROLL RECIPE: HOW TO MAKE IT | TASTE OF HOME
RECIPE OF GORDON RAMSAY RAINBOW SHERBET ( SORBET ) FILLED …
From myusfood.netlify.app
RECIPE FOR RAINBOW SHERBET ROLL - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
RAINBOW SHERBET CAKE - THERESCIPES.INFO
From therecipes.info
THE BEST RAINBOW SHERBET PUNCH - ONE SWEET APPETITE
From onesweetappetite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search