Thai Chicken Bites With Dipping Sauce Recipes

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THAI CHICKEN BITES WITH DIPPING SAUCE



Thai Chicken Bites With Dipping Sauce image

Let guests do the skewering by serving these chicken chunks with toothpicks.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     Asian     Thai

Yield 50

Number Of Ingredients 14

2 teaspoons light or dark brown sugar
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon chili powder
½ cup prepared Thai peanut sauce
½ cup light coconut milk
½ cup chicken broth
4 boneless, skinless chicken breast halves
2 tablespoons vegetable oil
2 tablespoons coarsely chopped peanuts
2 tablespoons thinly sliced scallions

Steps:

  • Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split each breast by cutting in half horizontally. Lightly pound to about a 1/2-inch thickness. Place chicken and oil in a medium bowl; toss to coat. Sprinkle seasoning mix evenly over chicken breasts.
  • Heat a 12-inch non-stick skillet over medium-high heat until very hot, then add chicken. Cook, turning once, until crusty brown and fully cooked, about 2 minutes per side. Transfer to a cutting board and let rest.
  • Add peanut mixture to empty skillet; cook, stirring constantly to loosen brown bits, until sauce reduces by half, about 2 to 4 minutes. Return to measuring cup. (Chicken and sauce can be made 2 hours ahead; reheat in a warm oven or microwave.)
  • To serve, cut each breast cutlet into 12 to 15 bite-sized pieces. Transfer to a serving platter. Drizzle with a little peanut sauce, then sprinkle with peanuts and scallions. Serve immediately with toothpicks and remaining dipping sauce.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 0.8 g, Cholesterol 5.5 mg, Fat 1.7 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 59.4 mg, Sugar 0.2 g

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Top Asked Questions

How to make Thai Chicken Bites?
Thai Chicken Bites – bite size pieces of fried chicken drizzled with sweet red chili sauce, they’ll be gone before you can say yum! Over medium heat, heat the oil in a frying pan. Cut the chicken into 1 inch pieces. Whisk together the flour, garlic powder, egg, milk, salt and pepper in a medium bowl, until well incorporated.
What is Frank's Thai Chicken Bites?
Thai Chicken Bites – bite size pieces of fried chicken drizzled with sweet red chili sauce, they’ll be gone before you can say yum! A few months ago I discovered Frank’s hot sauce. Yep, I know they’ve been around for awhile now but I am not one that likes spicy food so that Tabasco sauce was hardly ever used.
How do you cook chicken thighs in peanut sauce?
Mix sugar and dry seasonings in a small bowl. In a 2-cup measuring cup, mix peanut sauce, coconut milk and broth. Split each breast by cutting in half horizontally. Lightly pound to about a 1/2-inch thickness. Place chicken and oil in a medium bowl; toss to coat. Sprinkle seasoning mix evenly over chicken breasts.
How to cook Chicken Bites in a pan?
Dip the chicken pieces in the batter one at a time and place into the frying pan, do not overcrowd. Fry until golden brown. Remove from oil and drain. Transfer the chicken bites onto another plate and drizzle with sweet red chili sauce.

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