Rocky Road Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROCKY ROAD BARS



Rocky Road Bars image

These yummy chocolate bars are called rocky road because the chocolate chips, nuts and marshmallows make them lumpy and bumpy, just like a "rocky" road.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 30

Number Of Ingredients 8

1 cup semisweet chocolate chips
2 tablespoon butter or margarine
2 cups Bisquick™ Original baking mix
1 cup sugar
1/2 teaspoon vanilla
2 eggs
1 cup miniature marshmallows
1/4 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°. Grease bottom only of rectangular pan, 13x9x2 inches. Heat 1/2 cup of the chocolate chips and the butter in heavy 1-quart saucepan over low heat, stirring occasionally, until melted.
  • Mix baking mix, sugar, vanilla, eggs and chocolate mixture; spread in pan. Bake 15 minutes.
  • Sprinkle with marshmallows, nuts and remaining 1/2 cup chocolate chips. Bake 10 to 15 minutes or until marshmallows are light brown. Cool completely. Cut into about 2-inch squares.

Nutrition Facts : Calories 115, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 130 mg

NO-BAKE ROCKY ROAD BARS



No-Bake Rocky Road Bars image

Provided by Trisha Yearwood

Categories     dessert

Time 1h15m

Yield about 16 bars

Number Of Ingredients 12

Cooking spray
One 14-ounce can sweetened condensed milk
8 ounces cream cheese
3 tablespoons salted butter
1 cup toasted, chopped pecans
1 cup toasted, chopped walnuts
8 full graham crackers (1 sleeve), broken into chunks
One 10-ounce bag mini marshmallows
3 cups semisweet chocolate chips
2 cups confectioners' sugar
1 cup (2 sticks) unsalted butter, softened
One 16-ounce jar marshmallow creme, such as Marshmallow Fluff

Steps:

  • For the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray.
  • Add the sweetened condensed milk, cream cheese and butter to a medium pot and place over low heat. Cook, whisking occasionally so the bottom does not brown, until melted and well combined, a few minutes.
  • Put the pecans, walnuts, graham crackers and marshmallows in a bowl; set aside.
  • When the cream cheese mixture has melted, whisk until well combined, and then remove from the heat. Fold in the chocolate chips and mix until all the chocolate is melted and the mixture is well combined.
  • Pour the chocolate mixture into the bowl with the graham cracker mixture. Pour the mixture into the prepared pan and place in the fridge for 1 to 1 1/2 hours to set.
  • For the quick marshmallow frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the sugar and butter until creamy, a couple of minutes. Beat in the marshmallow creme.
  • Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.

EASY ROCKY ROAD



Easy rocky road image

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.

Provided by Member recipe by Aaron Goodall

Categories     Afternoon tea, Treat

Time 20m

Number Of Ingredients 10

200g digestive biscuits (Rich Tea can also be used)
135g butter or margarine
200g dark chocolate (70% cocoa works best)
2-3 tbsp golden syrup
100g mini marshmallows (chopped regular marshmallows work too)
icing sugar, to dust
raisins, dried cranberries or any dried fruit
nuts
popcorn
honeycomb, broken into pieces

Steps:

  • Grease and line an 18cm square brownie tin with baking paper.
  • Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
  • In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
  • Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
  • Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

FUDGY ROCKY ROAD BARS



Fudgy Rocky Road Bars image

This sweet is a cinch to make. Keep a supply on hand for lunchboxes, weekends, and casual entertaining.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 25m

Yield Makes 18

Number Of Ingredients 5

8 graham crackers
1 1/2 cups natural almonds, toasted and coarsely chopped
1 cup marshmallow creme
1 bag (12 ounces) semisweet chocolate chips
1 can (14 ounces) condensed milk

Steps:

  • Preheat oven to 375 degrees. Line bottom of a 9-by-13-inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow creme.
  • In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow creme; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares.

Nutrition Facts : Calories 285 g, Fat 14 g, Fiber 3 g, Protein 5 g

ROCKY ROAD SQUARES



Rocky Road Squares image

Reminds one of that yummy ice cream flavor.

Provided by Dale

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 32

Number Of Ingredients 8

½ cup butter
1 ½ cups graham cracker crumbs
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
2 cups semisweet chocolate chips
1 ½ cups miniature marshmallows
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares semisweet chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
  • Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.8 g, Cholesterol 11.8 mg, Fat 12.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 72.8 mg, Sugar 17.3 g

ROCKY ROAD BARS



Rocky Road Bars image

A classic recipe that you can get creative with. Feel free to play around this but here is how I like them.

Provided by andyboo23

Time 2h15m

Yield Makes Bars

Number Of Ingredients 0

Steps:

  • Put the chocolate and butter into a heat proof bowl and slowly melt over a sauce pan of water that has been brought to the boil. Once fully melted, add all of the dry ingredients and evenly mix into the melted mixture.
  • Once mixed, add to a square baking tin and leave in the fridge for at least 2 hours to allow the mixture to set.
  • Once set, place the large square of rocky road onto a chopping board and cut into smaller chunks.

ROCKY ROAD FUDGE BARS



Rocky Road Fudge Bars image

This is a recipe from my soon to be Mother in Law. It's a family favorite that I made for the first time with rave reviews. I've been told it was originally a Pillsbury Bake-Off recipe.

Provided by Miss Erin C.

Categories     Dessert

Time 55m

Yield 24 bars

Number Of Ingredients 23

1/2 cup butter
1 cup sugar
1/2-3/4 cup chopped nuts
1 teaspoon vanilla
1 ounce unsweetened chocolate
1 cup flour
1 teaspoon baking powder
2 eggs
8 ounces cream cheese (reserve 2 oz for frosting)
1/2 cup sugar
1/4 cup butter
1 egg
1/2 teaspoon vanilla
6 ounces semi-sweet chocolate chips
2 tablespoons flour
1/4 cup chopped nuts
2 cups mini marshmallows
1/4 cup butter
1 ounce unsweetened chocolate
1/4 cup milk
1 teaspoon vanilla
2 ounces cream cheese
3 cups powdered sugar

Steps:

  • Heat oven to 350.
  • Grease 9x13 pan.
  • In large saucepan, melt butter and chocolate over low heat.
  • Add remaining bar ingredients and spread into pan.
  • In small bowl combine all the filling ingredients except for the nuts and chocolate chips.
  • Beat one minute at medium speed and stir in the nuts.
  • Spread over bar mixture.
  • Sprinkle with chocolate chips.
  • Bake at 350 for 25-35 minutes or until toothpick comes out clean.
  • Sprinkle with Marshmallows and bake 2 minutes longer.
  • Meanwhile in large saucepan, melt the remaining butter, chocolate and cream cheese and milk over low heat.
  • Remove from heat and stir in powdered sugar and vanilla until smooth.
  • Pour over marshmallows and swirl together.
  • Chill until firm, cut into squares.

Nutrition Facts : Calories 333.7, Fat 18.1, SaturatedFat 10, Cholesterol 60.1, Sodium 148.2, Carbohydrate 42.1, Fiber 1.4, Sugar 33.8, Protein 3.9

ROCKY ROAD BARS



Rocky Road Bars image

Stash one of these rich treats in a lunchbox or Halloween-party favor bag. Mini marshmallows, semisweet chocolate chips, and chopped walnuts top the chocolate bar batter. This recipe comes from reader Nancy Morgan in Beamsville, Ontario.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h45m

Number Of Ingredients 10

8 tablespoons (1 stick) unsalted butter, plus more for pan
1/2 cup unsweetened cocoa powder
1 cup packed light-brown sugar
1 large egg, lightly beaten
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup milk
1 teaspoon vanilla extract
1 cup mini marshmallows
1 cup coarsely chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Lightly butter an 8-inch square pan. Line with parchment paper, leaving an overhang on two sides; butter the paper. Set aside.
  • In a medium saucepan, place butter and cocoa; heat over low, stirring constantly, until butter has melted and mixture is smooth. Remove from heat; stir in sugar, egg, flour, milk, and vanilla until combined.
  • Spread mixture evenly in prepared pan. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Remove pan from oven; sprinkle top evenly with marshmallows, walnuts, and chocolate chips. Return to oven, and bake until marshmallows puff, about 3 minutes. Cool to room temperature on a wire rack, about 1 hour. Then refrigerate until topping hardens, about 1 hour. Use paper overhang to lift from pan; cut into 12 bars.

ROCKY ROAD FUDGE BARS



Rocky Road Fudge Bars image

A bar cookie with all of the flavors of the popular rocky road ice cream.

Provided by Deb Martin

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 22

½ cup butter, melted
1 (1 ounce) square unsweetened chocolate, melted
1 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
¾ cup chopped walnuts
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 egg
2 tablespoons all-purpose flour
½ teaspoon vanilla extract
¼ cup butter, softened
¼ cup chopped walnuts
1 cup semisweet chocolate chips
2 cups miniature marshmallows
¼ cup butter
1 (1 ounce) square unsweetened chocolate, chopped
¼ cup milk
3 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and walnuts. Stir until well blended. Spread evenly into the bottom of the prepared pan.
  • For the next layer, in a medium bowl, beat the 6 ounces of cream cheese (reserve 2 ounces of the package of cream cheese for the next layer) with the 1/2 cup of sugar, egg, 2 tablespoons of flour, 1/2 teaspoon of vanilla, and 1/4 cup of butter. Mix until fluffy and smooth. Spread evenly over the first layer.
  • Sprinkle the 1/4 cup of chopped nuts and chocolate chips over the second layer. Bake for 25 to 35 minutes in the preheated oven. Then sprinkle the miniature marshmallows over the top and bake for 2 minutes longer.
  • Begin to prepare the icing while the bars are in the oven. In a medium saucepan, melt together the 1/4 cup of butter, 1 square of chocolate, remaining 2 ounces of cream cheese and 1/4 cup of milk. Remove from heat and stir in 3 cups of confectioners' sugar and 1 teaspoon of vanilla. Beat until smooth. Pour over the marshmallows and swirl together. Refrigerate until firm, cut into squares.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 41.6 g, Cholesterol 54.1 mg, Fat 18.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 9.4 g, Sodium 117.3 mg, Sugar 33.8 g

ROCKY ROAD ICE CREAM BARS



Rocky Road Ice Cream Bars image

This recipe takes the classic American ice cream and turns it into simple, festive bars. They start with a no-bake chocolate cookie crust that gets topped with chocolate ice cream, salty toasted nuts and, of course, mini marshmallows, making this a treat everyone will love. Using a rich, dense ice cream is key to these bars, so buy a premium ice cream for this recipe if you can, since some supermarket versions may have a lot of air incorporated. Serve the bars straight from the freezer (with napkins!) or on dessert plates with a drizzle of hot fudge sauce, and watch them disappear.

Provided by Lidey Heuck

Categories     ice creams and sorbets, dessert

Time 15m

Yield 12 servings

Number Of Ingredients 8

Nonstick cooking spray
9 tablespoons/125 grams unsalted butter (1 stick plus 1 tablespoon)
1 (9-ounce/255-gram) package thin chocolate wafer cookies
3/4 teaspoon kosher salt
1 1/2 cups/225 grams raw almonds, walnuts, pecans or a combination, chopped (about 8 ounces)
2 pints/1 quart chocolate ice cream
2 cups/115 grams miniature marshmallows
Store-bought or homemade hot fudge sauce, for serving (optional)

Steps:

  • Spray a 9-by-13-inch pan with cooking spray and line with parchment paper. Place 8 tablespoons/115 grams of the butter in a small skillet and melt over medium heat; set aside.
  • Place the cookies and 1/4 teaspoon salt in the bowl of a food processor fitted with the blade attachment, and process until the cookies are very finely ground. Add the melted butter and pulse until the crumbs are moistened. Transfer the crumb mixture to the prepared pan and press into an even layer, packing the crust lightly with the bottom of a measuring cup. Place the pan in the freezer for 30 to 45 minutes, until the crust is firm to the touch.
  • Meanwhile, add the remaining 1 tablespoon butter to the skillet and melt over medium heat. Add the nuts and the remaining 1/2 teaspoon salt and cook for 3 to 5 minutes, tossing often, until lightly toasted. Set aside to cool completely.
  • Soften the ice cream in the refrigerator for 30 minutes, or at room temperature for 10 to 15 minutes until easy to scoop but not melted.
  • Scoop large spoonfuls of ice cream all over the crust, and working quickly, use an offset spatula or wooden spoon to smooth the ice cream into an even layer with no gaps. Sprinkle the nut mixture and marshmallows over the ice cream and press them lightly into an even layer using the palms of your hands.
  • Cover the pan with plastic wrap and freeze until firm, at least 3 hours or overnight. Cut the ends of the ice cream away from the edges of the pan and lift the overhanging parchment paper to remove the bars. Place on a cutting board and cut into squares. Serve straight from the freezer, drizzled with hot fudge, if desired.

More about "rocky road bars recipes"

NO BAKE ROCKY ROAD BARS - JUST SO TASTY
no-bake-rocky-road-bars-just-so-tasty image
2019-10-20 Microwave for 45-second intervals on medium power, stirring between each interval until everything is melted. Stir until the mixture is evenly …
From justsotasty.com
5/5 (2)
Calories 249 per serving
Category Dessert
  • Line an 8x8 or 9x9 inch square pan with parchment paper or aluminum foil and spray lightly with non-stick cooking spray. Leave an overhang around the edges.
  • Microwave for 45-second intervals on medium power, stirring between each interval until everything is melted.


ROCKY ROAD BARS | VERY BEST BAKING
Preheat oven to 375° F. Grease 13 x 9-inch baking pan. Step 2. Microwave 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.
From verybestbaking.com
Servings 30
Category Desserts


ROCKY ROAD CANDY BARS - ERREN'S KITCHEN
2020-12-14 Put the chocolate in a heat-safe mixing bowl. Melt the butter, and golden syrup or light corn syrup in a saucepan. Once the butter melts, add it to the chopped chocolate and leave to sit a few minutes to melt the chocolate. Once the chocolate is soft enough, whisk the chocolate and butter mixture until smooth and glossy.
From errenskitchen.com


ROCKY ROAD BARS (NO-BAKE RECIPE) - PRINCESS PINKY GIRL
2022-04-12 Spoon and spread the chocolate mixture on top of the ¼ cup coconut flakes. Sprinkle the remaining ½ cup of coconut flakes on top of the chocolate. Chill in the refrigerator for 3 hours. Remove the baking dish from the refrigerator. Lift the rocky road bars out of the baking dish and place on a cutting board.
From princesspinkygirl.com


SEVEN-LAYER ROCKY ROAD MAGIC BARS - YAY! FOR FOOD
2020-03-18 Instructions. Arrange a rack in the middle of the oven and preheat the oven to 350 degrees F. Grease and line a 13x9 baking dish with parchment paper that hangs slightly over the pan (so you can lift the bars out after they're baked). Set aside. In a bowl, mix the butter and graham cracker crumbs until well combined.
From yayforfood.com


LYLE'S QUICK & EASY ROCKY ROAD CHOCOLATE BARS
First, line a shallow 20 cm/8-inch square tin with baking parchment. Then, in a small pan heat the butter, plain chocolate, Lyle’s Golden Syrup, caster sugar, cocoa powder and stir together with a wooden spoon. Once melted together, leave to cool for 10 minutes. Alternatively, heat in the microwave for 2 minutes and stir until smooth.
From lylesgoldensyrup.com


ROCKY ROAD SQUARES - EAGLE BRAND
1 : Combine butter and crumbs; press onto parchment paper-lined 13 x 9 inch (3.5 L) baking pan. 2 : Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle Eagle Brand evenly over all. 3 : Bake at 350°F (180°C) 25 to 30 minutes or until golden brown. 4 : Remove from oven; drizzle with melted chocolate.
From eaglebrand.ca


10 YUMMY ROCKY ROAD RECIPES - TASTE OF HOME
2018-12-11 Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly rocky road cookis. —Charlotte McDaniel, Jacksonville, AL. Go to Recipe. 9 / 10.
From tasteofhome.com


BEST ROCKY ROAD RECIPE (EASY!) - PRETTY. SIMPLE. SWEET.
2018-03-08 Line an 8x8-inch baking pan with foil or parchment paper. Set aside. In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies. Spread mixture into prepared pan.
From prettysimplesweet.com


3-INGREDIENT NO-BAKE ROCKY ROAD BARS - NO BAKE RECIPES
2021-10-28 Kitchen Tools Needed. Small saucepan; Measuring cups and spoons; Wooden spoon; 9"x13" baking dish; Parchment paper; NOTE: The classic 9"x13" pan is easily found in every pantry, but if you prefer a thicker bar, you can use an 8"x8" pan for this recipe instead. How to Make Rocky Road Bars. Line a 9"x13" baking dish with parchment paper and set it aside.
From nobakerecipes.com


ROCKY ROAD BAR RECIPE AND PRINTABLE - NESTING WITH GRACE
2021-12-23 Instructions. Melt chocolate chips and peanut butter over low heat, stirring constantly. Once chocolate is melted, remove from heat. Stir in marshmallows and peanuts. Spread in a 9×13 pan, then refrigerate. Once firm, cut into desired shape and enjoy! Print recipe HERE. You can make this two ways.
From nestingwithgrace.com


ROCKY ROAD COOKIE BARS - MODERN CRUMB
2021-04-11 Add the egg, combine fully. In a separate bowl whisk together the flour, baking soda and salt. Add this to the wet ingredients. Mix on low speed, until almost combined. Stop the mixer. Add in the chopped almonds, marshmallows and chocolate chips. Mix on low until combined. Line a square baking pan with parchment paper.
From moderncrumb.com


10 BEST NO BAKE ROCKY ROAD BARS RECIPES | YUMMLY
2022-05-07 No Bake Rocky Road Bars 2 Desserts A Day milk, chopped pecans, sugar, graham cracker crumbs, mini marshmallows and 4 more No-Bake Rocky Road Bars Eat, Live, Run
From yummly.com


ROCKY ROAD BARS - CRISCO
HEAT oven to 350ºF. Spray a 13 x 9-inch pan with no-stick cooking spray. COMBINE shortening and unsweetened chocolate in microwave-safe bowl. Microwave on MEDIUM (50% power). Stir after 1 minute. Repeat at 1 minute intervals until mixture can be stirred until smooth. Stir in granulated sugar. Stir in eggs, one at a time, and vanilla.
From crisco.com


ROCKY ROAD GRANOLA BARS
Remove the pot from the heat and stir in the vanilla and kosher salt. Add to oat mixture and stir to combine. Stir in the marshmallows, if using. Scrape the mixture into your prepared pan and press firmly into an even layer. Place the pan in the fridge for about one hour to firm up. Carefully lift the granola bars out of the pan and slice them ...
From more.ctv.ca


10 BEST ROCKY ROAD BARS MARSHMALLOWS RECIPES | YUMMLY
2022-04-30 Dark Chocolate Rocky Road Bars My Active Roots. chopped walnuts, salt, food coloring, arrowroot starch, almond butter and 10 more. Seven-Layer Rocky Road Magic Bars Yay! For Food. graham cracker, chocolate chips, butter, marshmallows, roasted salted peanuts and …
From yummly.com


MALTESERS ROCKY ROAD BARS | DESSERT RECIPES | GOODTOKNOW
2021-05-11 Next, bash up the biscuits in a plastic bag until you have a good mixture of chunks and powder. Finally, add the crushed biscuits, marshmallows and Maltesers to the mixture and fold with a spoon until all are lightly coated in chocolate. Pour into the tin to refrigerate for at least 30 mins. Sieve over a generous dusting of icing sugar.
From goodto.com


ROCKY ROAD BARS RECIPE | MYRECIPES
Step 1. Grease bottom only of a 13"x9" baking pan; set aside. Advertisement. Step 2. Combine brownie mix, syrup pouch, oil, water and eggs; stir until well blended. Mix in one cup chocolate chips; spread in baking pan. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted 2 inches from side of pan comes out clean.
From myrecipes.com


GRANDMA'S BEST ROCKY ROAD - TASTES BETTER FROM SCRATCH
2017-12-06 You need four simple ingredients to make rocky road: marshmallows. Baker’s chocolate. butter. vanilla. Cut the marshmallows into quarters (I use scissors to do this and I dip the scissors in water to help prevent the marshmallows sticking to the scissors). Next layer the marshmallows inside an 8” pan. Melt the chocolate and butter in a ...
From tastesbetterfromscratch.com


ROCKY ROAD PROTEIN BARS – NO BAKE, HEALTHY, AMAZING!
2022-02-15 Base. In a bowl combine protein powder, oat flour, coconut flour and cocoa powder. Add in maple syrup and milk (a little at a time) and mix. Mixture will be like a dough. Add more milk if too dry, coconut flour if too wet. Add in chopped pecans and mix. Transfer half mixture to pan, and press down.
From haylskitchen.com


ROCKY ROAD BARS RECIPE - HOME STRATOSPHERE
2022-04-16 Lay wax paper over a 9x13 inch pan. Then, spray it with non-stick spray. Press the waxed paper into the pan, pressing it down and using a dab of butter or oil to hold it in place in the bottom of the pan. Into a large bowl, pour both the butterscotch and chocolate chips. Place this bowl in the microwave, then warm it in 15-30 second intervals.
From homestratosphere.com


ROCKY ROAD CHOCOLATE FUDGE BARS | EASY HOMEMADE CANDY RECIPE
2013-01-04 Instructions. Line a 9x9 square baking pan with wax paper, leaving a 2 inch overhang on opposites sides. Mix the marshmallows and walnuts in a large mixing bowl and set aside. Combine the condensed milk, butter, and chocolate chips in a large saucepan. Cook over medium heat, stirring frequently, until melted and smooth.
From diethood.com


ROCKY ROAD BARS | KING ARTHUR BAKING
Instructions. Preheat the oven to 300°F. Lightly grease a 9" x 13" pan, or line with parchment and grease the parchment. To make the crust: In a medium-sized bowl, beat together the butter, salt, sugar, and vanilla, then beat in the flour. The dough will seem very dry, and won't seem to want to become cohesive at first.
From kingarthurbaking.com


ROCKY ROAD | AMERICAN RECIPES | GOODTOKNOW
2021-02-03 Method. Line a 20cm square cake tin with baking parchment. In a small pan, heat the butter, plain chocolate and golden syrup and stir together with a wooden spoon. Once melted together, leave to cool for 10 mins. In a large bowl, place the Maltesers®, milk and white chocolate chip, mini marshmallows, ginger biscuits and bind together with the ...
From goodto.com


ROCKY ROAD BARS RECIPE - AHOUSEWEBUILT.COM
2021-12-19 Melt chocolate chips & coconut oil in microwave in 30 second bursts, stirring in between each time, until fully melted. Melt peanut butter in microwave until it’s kinda runny. Mix the melted chocolate and peanut butter, but reserve a few spoonfuls of the peanut butter to drizzle over at the end. Mix in all your nibblets until fully coated.
From ahousewebuilt.com


EASY ROCKY ROAD BARS (NO BAKE RECIPE) - CRAZY FOR CRUST
2021-05-09 Heat it again for 30 seconds and stir again. Repeat this until the chocolate is melted and smooth. 3. Stir: Add the sweetened condensed milk to the melted chocolate and stir to combine. Mix in the nuts and marshmallows. 4. Press: Pour the rocky road mixture into the prepared pan and chill it until the bars are firm.
From crazyforcrust.com


ULTIMATE ROCKY ROAD NUT COOKIE BARS - AN ITALIAN IN MY KITCHEN
2019-11-15 How to make Rocky Road Bars. Melt the chocolate and butter together in a medium bowl and mix until smooth. Melt either in the microwave or bain-marie. Then add the crumbs (either graham cracker or I prefer digestive cookies), finely ground nuts and the coconut, mix well. Add to the prepared cake pan and press the crumbs down evenly in the pan ...
From anitalianinmykitchen.com


NO-BAKE ROCKY ROAD CHOCOLATE BARS RECIPE | LAND O’LAKES
Powered by Chicory. How to make. STEP 1. Butter 13x9-inch baking pan. Set aside. STEP 2. Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan. Cook over low heat, stirring constantly, 4-6 minutes or until melted. Stir in peanut butter until well mixed.
From landolakes.com


NO-BAKE ROCKY ROAD BARS | 12 TOMATOES
Line a 9x9-inch baking pan with foil. In a saucepan over low heat, melt the chocolate chips and peanut butter until smooth. Remove from heat and stir in nuts. Allow to cool for 3-4 minutes, then stir in marshmallows. Spread mixture in prepared pan and chill until firm. Slice and serve.
From 12tomatoes.com


ROCKY ROAD BROWNIE BARS: {EASY MILLION DOLLAR RECIPE BROWNIES}
2020-11-27 Pour the batter into the prepared pan and smooth it out till it is smooth. Place the pan in the oven and bake for about 40 minutes. Check for doneness with a toothpick, it comes out clean then the brownies are done, it comes out with batter continue to bake for another 5 minutes till the toothpick comes out clean.
From seductioninthekitchen.com


ROCKY ROAD BARS RECIPE - LIFEMADEDELICIOUS.CA
2009-08-26 Who doesn't love "Rocky Road" recipes? This one will not disappoint! Aug 26, 2009 Ingredients. 1 pkg (510g) Pillsbury* Refrigerated Chocolate Chip OR Chocolate Chunk Cookies ; 1/3 cup (75 mL) each semi-sweet chocolate chips and chopped nuts ; 1 cup (250 mL) miniature marshmallows ; Steps. 1. Heat oven to 350°F (180°C). 2. Press cookie dough evenly …
From lifemadedelicious.ca


ROCKY ROAD BARS - KELLOGG'S
1. Line baking sheet with foil. Set aside. 2. Spread ice cream topping on tops of Pop-Tarts®. Place on prepared baking sheet. 3. Sprinkle marshmallows and peanuts on Pop-Tarts®. Baked at 350°F about 5 minutes or until marshmallows are puffy.
From kelloggs.com


PEANUT BUTTER ROCKY ROAD BARS - BAKE OR BREAK
2021-06-01 To make the bars: Preheat oven to 350°F. Grease an 8-inch square baking pan. Whisk together the flour, baking powder, and salt. Set aside. Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. Add the peanut butter, and mix until thoroughly combined.
From bakeorbreak.com


EASY ROCKY ROAD - SPEND WITH PENNIES
2017-12-13 Instructions. Line a 9 x 9 inch pan with foil. Melt together the chocolate chips and peanut butter over low heat until smooth. Stir in nuts and remove from heat. Allow to cool 3-4 minutes. Add marshmallows and stir to coat. Spread in pan and refrigerate until firm.
From spendwithpennies.com


ROCKY ROAD BARS | 4-H
Baking Instructions. Preheat oven at 350°. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
From 4-h.org


ROCKY ROAD CRUNCH BARS | NIGELLA'S RECIPES | NIGELLA LAWSON
Gently melt the butter, chocolate and golden syrup or light corn syrup in a heavy-based saucepan. Scoop out about 125ml / ½ cup of this melted mixture and put to one side. Put the biscuits into a freezer bag and then bash them with a rolling pin. You are …
From nigella.com


21 ROCKY ROAD BAR RECIPES - HOME STRATOSPHERE
2022-04-21 This recipe is a full-bake rocky road bar recipe where many eggs are used and the marshmallow is a marshmallow crème. Cocoa powder is used in this recipe to create a chocolatey traditional bar-type base, and this makes for a more stable bar, a fun change if you have kids that make a mess of these things everywhere. 21.
From homestratosphere.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #desserts     #cookies-and-brownies     #chocolate     #bar-cookies     #gifts     #taste-mood     #sweet     #number-of-servings     #4-hours-or-less

Related Search