Einkorn Banana Bread Recipes

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EINKORN BANANA BREAD



Einkorn Banana Bread image

Pack more minerals and protein into your banana bread by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup. You will be amazed with the flavor.

Provided by bd.weld

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

½ cup butter, melted
1 cup white sugar
2 eggs
1 tablespoon milk
1 teaspoon vanilla extract
1 ½ cups all-purpose einkorn flour, sifted
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts
3 ripe bananas

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Stir melted butter and sugar together in a bowl. Add eggs, milk, and vanilla extract and mix well.
  • Combine sifted einkorn flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold walnuts and mashed bananas into the batter until well mixed. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes. Cool loaf in the pan for 10 minutes, then remove from the pan and transfer to a wire rack until completely cooled.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 34.5 g, Cholesterol 51.4 mg, Fat 14.3 g, Fiber 2.2 g, Protein 4.2 g, SaturatedFat 5.5 g, Sodium 261.1 mg, Sugar 20.6 g

EINKORN BANANA BREAD



Einkorn Banana Bread image

Rich with banana and decadently moist, this einkorn banana bread is easy to make and impossibly delicious. Serve it with softened butter.

Provided by Jenny McGruther

Categories     bread

Time 1h20m

Number Of Ingredients 10

4 frozen overripe bananas (thawed overnight)
2 cups all-purpose einkorn flour
½ teaspoon finely ground real salt
1 teaspoon baking soda
½ cup butter
1 cup jaggery
2 eggs
⅓ cup milk kefir
½ cup chopped walnuts
½ cup dark chocolate chips

Steps:

  • Grease a 9-inch by 5-inch loaf pan or line it with parchment paper, and heat the oven to 350 F.
  • Remove the bananas from their peels, and return them to the colander. Set the colander in the sink or over a bowl to allow excess liquid to drain.
  • While the bananas drain, sift the einkorn flour with the baking soda and salt into a medium bowl, and set it aside.
  • Place the butter and jaggery into a stand mixer, and cream them together at medium speed until lightened and fluffy. Add the eggs and bananas, and beat them together until uniformly combined.
  • Beat one half of the flour into the liquid ingredients, and then pour in the kefir, and then beat in the remaining flour.
  • Fold the nuts and chocolate chips into the batter, and then pour the batter into your prepared loaf pan. Bake at 350 degrees for 70 minutes or until it springs back when lightly touched in the middle. Remove from pan and cool on a wire rack.

Nutrition Facts : ServingSize 1 slice, Calories 240 kcal, Carbohydrate 33 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Sodium 167 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 2 g

EASY EINKORN BANANA BREAD



Easy Einkorn Banana Bread image

Learn how to make your own banana bread that is perfect fresh out of the oven, or frozen for up to a year! Make this recipe with einkorn flour or any wheat!

Provided by Victoria

Categories     Bread     Breakfast     Dessert

Number Of Ingredients 8

3 bananas (ripe is better, but not crucial)
1 1/2 cups Einkorn flour
1/3 cup melted butter
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt

Steps:

  • Peal bananas and place in bowl. Blend bananas only until well mashed.
  • Add flour first, then additional ingredients. Mix until well combined.
  • Grease pan (any type of loaf, muffin, or baking dish will work) and pour batter into dish.
  • Bake at 350° for 50 minutes. Allow to cool for at least 10 minutes before removing.

Nutrition Facts : ServingSize 1 slice, Calories 161 kcal, Carbohydrate 27 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 132 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g

EINKORN FLOUR BANANA BREAD



Einkorn Flour Banana Bread image

This banana bread recipe is made with nutritious and delicious Einkorn flour. This is an incredibly tender and moist banana bread recipe and Einkorn flour lends a wonderful nutty flavour. This banana bread received rave reviews from my family so I hope you love it too! Enjoy!

Provided by Christy Faber

Categories     Breakfast     Snack

Time 1h30m

Number Of Ingredients 15

1 3/4 cup einkorn flour
1 tsp baking soda
1/2 tsp salt
1/2 cup butter (room temperature )
3/4 cup brown sugar (lightly packed)
2 large eggs (room temperature )
1 1/2 cups mashed banana ((overripe bananas))
1 tsp pure vanilla extract
1 cup chocolate chips
3 tbsp flour
2 tbsp brown sugar
2 tbsp rolled oats
1/4 tsp ground cinnamon
pinch of salt
2 tbsp butter (softened)

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 9x5 loaf pan with butter or line with parchment paper.
  • Combine the einkorn flour, salt and baking soda well in a small bowl.
  • Beat together the softened butter and brown sugar together for several minutes. You will see the butter and sugar mixture get light and fluffy and lighten in colour.
  • Beat in room temperature eggs one at a time and then stir in mashed banana and vanilla.
  • Pour into a greased pan and top with the streusel topping mixture.
  • Bake for 60-65 minutes or until a toothpick inserted comes out clean. I recommend checking the banana bread for 50 minutes to avoid over-baking. In my oven this recipe takes upwards of an hour but every oven is different. Allow to cool in the pan for at least 1 hour before cutting into the loaf.

Nutrition Facts : Calories 342 kcal, ServingSize 1 serving

EINKORN BANANA BREAD



Einkorn Banana Bread image

Pack more minerals and protein into your banana bread by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup. You will be amazed with the flavor.

Provided by bdweld

Categories     Banana Nut Bread

Time 1h25m

Yield 12

Number Of Ingredients 12

½ cup butter, melted
1 cup white sugar
2 eggs
1 tablespoon milk
1 teaspoon vanilla extract
1 ½ cups all-purpose einkorn flour, sifted
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts
3 ripe bananas

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Stir melted butter and sugar together in a bowl. Add eggs, milk, and vanilla extract and mix well.
  • Combine sifted einkorn flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold walnuts and mashed bananas into the batter until well mixed. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes. Cool loaf in the pan for 10 minutes, then remove from the pan and transfer to a wire rack until completely cooled.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 34.5 g, Cholesterol 51.4 mg, Fat 14.3 g, Fiber 2.2 g, Protein 4.2 g, SaturatedFat 5.5 g, Sodium 261.1 mg, Sugar 20.6 g

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