MARDI GRAS HURRICANE 2
Make and share this Mardi Gras Hurricane 2 recipe from Food.com.
Provided by Queen uh Cuisine
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Fill a 16 ounce glass with ice.
- Pour in amaretto, light rum and dark rum.
- Pour in orange juice, pineapple juice, and lemon juice.
- Stir, then top with a dash of grenadine and garnish with an orange slice and a cherry.
Nutrition Facts : Calories 373.6, Fat 0.8, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 58.9, Fiber 4, Sugar 46.7, Protein 3.1
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