BURGER AND BARLEY STEW
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat a large soup pot over medium heat and add the oil. When hot, add the meat and cook, without stirring, until the meat is starting to brown on the bottom, 3 to 4 minutes. Break it up with a wooden spoon, then add the onions and mushrooms and cook until starting to soften, about 3 minutes.
- Stir in the carrots, barley and dried herbs. Add the stock or water and bring to simmer. Check the seasoning and add salt and pepper as needed. Continue to simmer until the barley is tender, 45 minutes to 1 hour. The cooking time will vary depending on the type of barley--pearled or hulled--or variety of grain you use. (If you are using cubed stew meat, you'll need to cook until the meat is tender, which may take 1 1/2 to 2 hours.)
METRIC JESTER'S BARLEY STEW
That's right, The Metric Jester has yet another barley recipe. This one is hearty, filling, and don't you know it tasty too.
Provided by Metric Jester
Categories Grains
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- toss beef cubes and muschroom slices with montreal steak spice, then coat with oil.
- Sear beef and mushrooms in dutch oven.
- add onions and stir fry until onions are just starting to get soft.
- add celery, carrots, and potatoes stir and wait 3-5 minutes for food to warm up.
- add beef stock (water) all at once if hot, or slowly if cold.
- add barley and spices and then stir until combined.
- simmer for up to 4 hours, but it's cooked after 1.
- If using a slow cooker: start with the barley and liquid, and then using the same pan, sear beef and add, brown mushrooms and add, fry onions, celery and carrots then add, de-glaze pan and top off with spices. cook for 6 to 8 hours.
Nutrition Facts : Calories 185.7, Fat 9.1, SaturatedFat 3.3, Cholesterol 25.3, Sodium 434, Carbohydrate 15.4, Fiber 3.7, Sugar 1.9, Protein 10.9
BEEF BARLEY
Make and share this Beef Barley recipe from Food.com.
Provided by Chef Sean 2
Categories Grains
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In a large frying pan over medium heat, saute the barley, butter, almonds, and parsley. Season with salt and pepper.
- Spoon mixture into an ungreased baking dish, and add the broth. Cover and bake in the preheated oven for approximately 70 minutes. Stir and serve warm.
Nutrition Facts : Calories 269.1, Fat 16.6, SaturatedFat 7.8, Cholesterol 31, Sodium 426.7, Carbohydrate 25.6, Fiber 6.5, Sugar 1.2, Protein 6.9
BEEF, BARLEY AND DRIED MUSHROOM SOUP
Make and share this Beef, Barley and Dried Mushroom Soup recipe from Food.com.
Provided by Rita1652
Categories Vegetable
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Soak mushrooms in hot water to cover set aside.
- In a large heavy bottom pot heat oil and saute onions, garlic, celery and carrots to slightly wilted.
- Season beef cubes generously with salt and pepper then add to onion mixture to brown.
- Remove mushrooms and rough cut reserve the strained liquid.
- Add ground meat, chipotle pepper, and chopped mushrooms to pot and brown.
- Add to the 6 cups of water strained liquid from mushrooms, Worcestershire sauce, beef base, and tomato paste stir to blend and add to pot along with the oregano and bay leaves.
- Bring to a boil and simmer for 30 minutes.
- Add barley and simmer an hour.
- Taste and season with salt and pepper if needed.
Nutrition Facts : Calories 779.9, Fat 67.7, SaturatedFat 27.1, Cholesterol 126.3, Sodium 666.6, Carbohydrate 18.9, Fiber 4.2, Sugar 3.9, Protein 23.4
ONION BARLEY CASSEROLE
MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish.-Elaine Kremenak Grants Pass, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, bouillon and salt; bring to boil. Remove from the heat; add onions and mushrooms. , Cover and bake at 350° for 40-50 minutes or until barley is tender.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 453mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 5g fiber), Protein 3g protein.
BEEF AND BARLEY STEW
This is a very hearty beef and barley stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. -Diane Werner
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6-8 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook beef in oil until meat is no longer pink. Add the carrots, onion and celery; cook for 5 minutes. Add the garlic, cook 1 minute longer. Add the mushrooms, stewed tomatoes, water, wine, broth, bay leaves, salt, thyme and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add barley; cover and simmer 45 minutes longer or until barley and meat are tender. , Combine flour and cold water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Discard bay leaves. Stir in balsamic vinegar just before serving. Sprinkle each serving with parsley if desired.
Nutrition Facts : Calories 209 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 541mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 4g fiber), Protein 14g protein.
BEEF, BARLEY AND VEGETABLE SOUP
The fresh vegetables give this a wonderful flavor. Very simple and can be made in the crockpot for an easy dish.
Provided by GingerSnap
Categories Stocks
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley. Bring to boiling, then reduce heat and simmer 1 hour. Add peas and barley and continue cooking 1 hour.
- Crockpot: Cook ingredients on low overnight and/or throughout the day. Turn to high and add peas and barley for last hour.
- I usually use stew meat or round steaks for this recipe. Less expensive cuts of meat actually have more flavor than expensive cuts do and are great in soup.
- This is a very forgiving recipe. You can change the recipe to suit your taste, or what you have on hand. Can substitute rice or pasta for the barley, just be sure to adjust the amount and cooking times of these accordingly. You can also add, or omit, any vegetables you desire. Just make sure to include the celery, onions and carrots which is the base of the vegetable flavor in this soup. If you decide to use bullion instead of the soup base you may want to leave out the salt as it is pretty salty.
- Bones give soup a wonderful flavor, so if you buy a cut of meat that has a bone do not discard it. Throw it in the pot and remove it before serving along with the bay leaves.
- Bon appetit!
Nutrition Facts : Calories 606.9, Fat 47.8, SaturatedFat 19.6, Cholesterol 65.3, Sodium 323.8, Carbohydrate 33.7, Fiber 8.6, Sugar 5.8, Protein 11.8
More about "metric jesters beef barley and onions recipes"
BARLEY BEEF SKILLET - EMILY BITES
From emilybites.com
BRAISED BEEF WITH BARLEY - RICARDO CUISINE
From ricardocuisine.com
BEEF AND BARLEY STEW RECIPE - DAMN DELICIOUS
From damndelicious.net
JAMIE OLIVER'S SUPER FOOD FAMILY CLASSICS: BEEF
From cbc.ca
DELICIOUSLY HEARTY BEEF BARLEY STEW - IRISH AMERICAN MOM
From irishamericanmom.com
BEEF, VEGETABLE AND BARLEY STEW - ANINAS RECIPES
From aninas-recipes.com
METRIC JESTER'S FUSION STIRFRY - PLAIN.RECIPES
From plain.recipes
OLD FASHIONED BEEF AND BARLEY STEW - APRIL J HARRIS
From apriljharris.com
BEEF BARLEY SOUP | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
PERFECTLY TENDER BEEF BARLEY STEW - LIVE SIMPLY
From livesimply.me
MUSHROOM ONION BARLEY RECIPE {VEGAN, NUT-FREE}
From jessicalevinson.com
BEEF BARLEY STEW RECIPE | RECIPELAND
From recipeland.com
BEEF BARLEY SOUP RECIPE WITH VEGETABLES – MY ROI LIST
From myroilist.com
BEEF-BARLEY STEW RECIPE | RECIPELAND
From recipeland.com
SLOW COOKER BEEF & BARLEY STEW - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
BARLEY GROUND BEEF STEW - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BEEF BARLEY SOUP RECIPE - COMPLETERECIPES.COM
From completerecipes.com
BEEF AND BARLEY STEW (SLOW-COOKER ) - MOMSDISH
From momsdish.com
FRENCH ONION SOUP WITH BEEF AND BARLEY RECIPE | MYRECIPES
From myrecipes.com
BEEF, BARLEY, AND ONIONS. | ANANDTECH FORUMS: TECHNOLOGY, …
From forums.anandtech.com
DEER NECK, BARLEY AND ONION SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
METRIC JESTERS FUSION STIRFRY- WIKIFOODHUB
From wikifoodhub.com
FOODCOMBO
SLOW COOKED BEEF STEW WITH BARLEY - THE TEARY ONION
From thetearyonion.com
BEEF BARLEY SOUP WITH WILD MUSHROOMS AND PARSNIPS - BIGOVEN.COM
From bigoven.com
DELICIOUS BEEF AND BARLEY SOUP RECIPE - DALSTRONG CANADA
From dalstrong.ca
BEEF AND BARLEY STEW - ALTON BROWN
From altonbrown.com
QUICK AND EASY BEEF AND BARLEY SKILLET DINNER - LYNN'S KITCHEN …
From lynnskitchenadventures.com
DEER NECK, BARLEY AND ONION SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
ONIONS BARLEY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
METRIC JESTER'S BEEF, BARLEY AND ONIONS - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love