Magic Chocolate Mug Cake Microwave Recipes

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CHOCOLATE MUG CAKE IN A MICROWAVE



Chocolate Mug Cake in a Microwave image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 10

Butter, for greasing the mugs
1/2 cup buttermilk
1/2 cup sugar
1/4 cup vegetable oil
1 large egg
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
2 tablespoons Dutch-process cocoa powder
1/8 teaspoon baking soda
A pinch of salt

Steps:

  • Lightly butter 4 small microwave-safe mugs. Whisk together the buttermilk, sugar, oil, egg and vanilla in a large bowl until smooth, about 2 minutes. Whisk in the flour, cocoa powder, baking soda and salt until just combined.
  • Pour 1/3 cup batter into each mug. Microwave, one at a time, until puffed and a toothpick inserted into the center comes out clean, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top as desired.

CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract, optional
3 tablespoons chocolate chips

Steps:

  • Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
  • Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
  • Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

MICROWAVE CHOCOLATE MUG CAKE



Microwave Chocolate Mug Cake image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

10-MINUTE CHOCOLATE MUG CAKE



10-Minute Chocolate Mug Cake image

This quick and easy dessert is a family favorite.

Provided by Baker Boy

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 8

5 tablespoons white sugar
¼ cup all-purpose flour
3 tablespoons milk
3 tablespoons olive oil
2 tablespoons unsweetened cocoa powder
1 egg
1 dash pure vanilla extract
1 pinch salt

Steps:

  • Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
  • Heat in microwave until center of cake is done, about 2 minutes.

Nutrition Facts : Calories 835.6 calories, Carbohydrate 94.9 g, Cholesterol 189.7 mg, Fat 48.2 g, Fiber 4.4 g, Protein 13.1 g, SaturatedFat 8.6 g, Sodium 247.6 mg, Sugar 65.4 g

MICROWAVE MUG CAKE



Microwave mug cake image

Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream

Provided by Member recipe by cabrioletbird

Categories     Dessert, Treat

Time 7m

Number Of Ingredients 8

4 tbsp self-raising flour
4 tbsp caster sugar
2 tbsp cocoa powder
1 medium egg
3 tbsp milk
3 tbsp vegetable oil or sunflower oil
a few drops of vanilla essence or other essence (orange or peppermint work well)
2 tbsp chocolate chips, nuts, or raisins etc (optional)

Steps:

  • Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
  • Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
  • Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
  • Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.

Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium

FIVE-MINUTE CHOCOLATE MUG CAKE



Five-Minute Chocolate Mug Cake image

Make and share this Five-Minute Chocolate Mug Cake recipe from Food.com.

Provided by ninyai

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

4 tablespoons flour
4 tablespoons cocoa powder (Milo)
4 tablespoons sugar
1 beaten egg
3 tablespoons milk
4 tablespoons oil
semi-sweet chocolate chips (optional)

Steps:

  • 1. Spray your microwavable mug with a non-stick spray.
  • 2. Mix these ingredients in your mug: 4 tbs. of flour, 4 tbs. of chocolate powder (I used Milo), 4 tbs. of sugar (or add more if you want to have diabetes), 1 egg, 3 tbs. of milk, 3 tbs. of oil (add semi sweet chocolate chips if you like).
  • 3. Microwave for 3 minutes on high.

Nutrition Facts : Calories 469.9, Fat 32, SaturatedFat 5.7, Cholesterol 96.2, Sodium 49.5, Carbohydrate 44.6, Fiber 4, Sugar 25.5, Protein 7.6

MAGIC CHOCOLATE MUG CAKE (MICROWAVE)



Magic Chocolate Mug Cake (Microwave) image

NOTE ADDED Jan 27, 2012: Please note that this is NOT a serious cake recipe! It is a fun recipe, for a quick choc snack. It may work for you, or you may have to make adjustments, or it might not work for you. Please do not judge this little recipe as if it is a chocolate cake -- as you will see from the reviews, they range from "great!" to "awful!" LOL! ORIGINAL INTRO: This recipe is doing the e-mail rounds! I do not know where it originated, but if you have kids, teenagers, or a sweet tooth yourself, it works!! A chocolate cake in a mug, for one person! Do use a LARGE mug! I never, ever post recipes like this which I have not made, and I'm not a microwave fan, but this one, for parents of the above-mentioned people, just has to be posted. Delicious with whipped cream, ice cream or custard, they say! It must be great to mix a choc cake in a mug, and have a hot "cake" within 3 minutes!!

Provided by Zurie

Categories     Dessert

Time 8m

Yield 1 serving(s)

Number Of Ingredients 9

4 tablespoons flour (cake flour)
4 tablespoons sugar
2 tablespoons cocoa powder, any kind
1/8 teaspoon baking powder (a pinch!)
1/8 teaspoon salt (a pinch!!)
1 egg, beaten
3 tablespoons milk
3 tablespoons oil
2 -3 drops vanilla (optional)

Steps:

  • In a small bowl, mix the flour, sugar, cocoa, tiny pinch baking powder and tiny pinch salt. (This can also be mixed directly into a large mug).
  • Add egg and mix into dry mixture.
  • Add oil and milk and mix well.
  • Grease a tall, large mug, and pour in this mixture, scraping out with a spatula.
  • Place in microwave on High for 2 1/2 - 3 minutes.
  • (Best slightly undercooked, so be careful).

Nutrition Facts : Calories 795.2, Fat 49, SaturatedFat 8.8, Cholesterol 192.4, Sodium 432.9, Carbohydrate 83.1, Fiber 4.4, Sugar 50.8, Protein 13.1

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