Easy Cheesy Potatoes Ham Recipes

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CHEESY HAM POTATO BAKE



Cheesy Ham Potato Bake image

I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!

Provided by Heather Gray

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (12 ounce) package pre-cooked ham steak, diced
2 cups shredded sharp Cheddar cheese, or more to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter, melted
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
  • Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 16.3 g, Cholesterol 63.2 mg, Fat 25 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 13.8 g, Sodium 730.4 mg, Sugar 0.7 g

CHEESY SCALLOPED POTATOES WITH HAM



Cheesy Scalloped Potatoes with Ham image

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

Provided by Gai Boyd

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 14

4 cups peeled and sliced potatoes
2 cups diced ham
½ onion, chopped
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
1 teaspoon dried parsley
¼ pound Cheddar cheese, diced
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  • Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  • Stir Cheddar cheese into sauce until cheese is melted.
  • Pour sauce over potato and ham mixture; sprinkle with paprika.
  • Cover baking dish with aluminum foil.
  • Bake in the preheated oven until potatoes are tender, about 1 hour.
  • Remove foil and continue baking until lightly browned, about 15 minutes more.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g

HAM AND CHEESY POTATO DINNER



Ham and Cheesy Potato Dinner image

Super easy slow cooker recipe with few ingredients. A true comfort food.

Provided by CMDKQB

Categories     Main Dish Recipes     Pork     Ham

Time 5h10m

Yield 10

Number Of Ingredients 6

cooking spray
28 ounces frozen diced potatoes with peppers and onions, thawed
2 cups shredded Cheddar and Monterey Jack cheese
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 (3 pound) boneless fully cooked ham, halved lengthwise

Steps:

  • Spray the inside of slow cooker with cooking spray.
  • Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the slow cooker.
  • Place ham on top of potato mixture.
  • Cook potato mixture on Low for 5 to 6 hours. Stir well before serving.

Nutrition Facts : Calories 557.3 calories, Carbohydrate 17.4 g, Cholesterol 113.4 mg, Fat 39 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 17.1 g, Sodium 2158.5 mg, Sugar 0.6 g

CHEESY HAM & POTATO PACKET



Cheesy Ham & Potato Packet image

I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It's a dandy way to use leftover ham. -Molly Bishop, McClure, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 pounds medium red potatoes, halved and thinly sliced
1 medium green pepper, chopped
1 medium onion, chopped
1/4 teaspoon pepper
2 cups cubed deli ham
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, toss potatoes with green pepper, onion and pepper; place in center of a greased 24x18-in. piece of heavy-duty foil. Fold foil around vegetables and crimp edges to seal., Grill, covered, over medium heat 15-20 minutes or until potatoes are tender. Remove from grill. Open foil carefully to allow steam to escape. Add ham; sprinkle with cheese. Grill opened packet, covered, 2-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 341 calories, Fat 13 g fat (6 g saturated fat), Cholesterol 70 mg cholesterol, Sodium 1040 mg sodium, Carbohydrate 32 g carbohydrate (4 g sugars, Fiber 4 g fiber), Protein 26 g protein.

CHEESY SCALLOPED POTATOES & HAM



Cheesy Scalloped Potatoes & Ham image

Hearty, rich and creamy, this satisfying dish is the definition of comfort food. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. -Salina Bontrager, Kalona, Iowa

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
2/3 cup butter, melted
1 teaspoon garlic powder
1 teaspoon pepper
6-1/2 pounds potatoes, peeled and cut into 1/4-inch slices
6 cups cubed fully cooked ham (about 2-1/2 pounds)
1 package (16 ounces) Velveeta, cubed

Steps:

  • Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes., Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer. , Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 491 calories, Fat 28g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 1664mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

CHEESY SCALLOPED POTATOES AND HAM



Cheesy Scalloped Potatoes and Ham image

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Provided by Culinary Envy

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h38m

Yield 8

Number Of Ingredients 14

3 tablespoons butter
1 small yellow onion, diced
3 tablespoons all-purpose flour
1 cup half-and-half
½ cup whole milk
salt and ground black pepper to taste
1 teaspoon garlic powder
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
¼ teaspoon paprika
4 large russet potatoes, peeled and thinly sliced
1 ½ cups chopped hickory smoked ham
½ cup grated Cheddar cheese
½ cup grated Monterey Jack cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
  • Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.9 g, Cholesterol 52.6 mg, Fat 17.9 g, Fiber 4.4 g, Protein 14 g, SaturatedFat 9.8 g, Sodium 502.5 mg, Sugar 2.8 g

CHEESY POTATOES AND HAM



Cheesy Potatoes and Ham image

Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. "My family loves it," notes the Millersburg, Ohio reader.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup cubed process cheese (Velveeta)
2 tablespoons butter, cubed
2 cups cubed fully cooked ham
1/4 cup chopped onion
1-1/2 teaspoons Worcestershire sauce
6 cups mashed potatoes (with added milk and butter)

Steps:

  • In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. , Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 438 calories, Fat 24g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 1849mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 17g protein.

EASY CHEESE AND HAM SCALLOPED POTATOES



Easy Cheese and Ham Scalloped Potatoes image

This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.

Provided by lmdinmn

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h20m

Yield 8

Number Of Ingredients 6

5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1 ½ cups cubed fully cooked ham
1 quart heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
  • Bake in the preheated oven until the potatoes are tender, about 1 hour.

Nutrition Facts : Calories 606.6 calories, Carbohydrate 18.2 g, Cholesterol 195.3 mg, Fat 54.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 32.7 g, Sodium 482.3 mg, Sugar 0.6 g

CHEESY POTATO AND HAM CASSEROLE



Cheesy Potato and Ham Casserole image

Cook the potatoes ahead and at dinnertime, finish putting together the casserole. Makes for an easy and quick weeknight dinner.

Provided by Marie

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
black pepper (to taste)
1 1/2 cups milk
1 1/2 cups water
2 cups grated Velveeta cheese
8 cups diced cooked potatoes
3 cups diced ham
1 cup breadcrumbs
4 tablespoons butter

Steps:

  • Melt 6 tablespoons butter and remove from heat.
  • Stir in flour, salt and pepper.
  • Gradually stir in milk and water and cook over medium heat until thick.
  • Add cheese and stir until melted.
  • Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
  • Melt butter in a skillet; add and brown bread crumbs.
  • Sprinkle crumbs on top of potato casserole and bake at 350° for 30 to 45 minutes.

Nutrition Facts : Calories 565.2, Fat 26.6, SaturatedFat 15.2, Cholesterol 95.8, Sodium 1760.1, Carbohydrate 56.7, Fiber 5.4, Sugar 2.7, Protein 25.1

EASY CHEESY POTATOES & HAM



Easy Cheesy Potatoes & Ham image

There's no better way to treat leftover ham than to have it star again in this easy, cheesy baked potato dish made with Neufchatel and Cheddar.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/2 cup light sour cream
1 cup fat-free reduced-sodium chicken broth
2 lb. baking potatoes (about 4 large), peeled, thinly sliced
3 cups chopped leftover baked ham
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 375°F.
  • Microwave Neufchatel and sour cream in large microwaveable bowl on HIGH 1 min.; whisk until Neufchatel is melted and mixture is well blended. Gradually stir in broth. Add potatoes, ham and 1-1/4 cups cheddar; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 1 hour 10 min. or until potatoes are tender. Sprinkle with remaining cheddar; bake, uncovered, 5 min. or until melted.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

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