Easy Breakfast Bowl Recipes
20 HEALTHY BREAKFAST BOWLS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a breakfast bowl in 30 minutes or less!
Nutrition Facts :
BREAKFAST BREAD BOWLS
The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. -Patrick Lavin, Jr., Birdsboro, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small skillet, cook pancetta over medium heat until browned, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, cut a thin slice off top of each roll. Hollow out bottom of roll, leaving a 1/2-in.-thick shell (save removed bread for another use); place shells on an ungreased baking sheet., Add mushrooms and pancetta to bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Sprinkle with cheese. Bake 18-22 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 206mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
EASY BREAKFAST BOWL
Make and share this Easy Breakfast Bowl recipe from Food.com.
Provided by alleycatb
Categories Breakfast
Time 5m
Yield 1 1/4 Cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Grind flax seed.
- Add yoghurt and jello to a bowl.
- Top with flax and all other ingredients.
- Stir.
- And serve.
Nutrition Facts : Calories 131.4, Fat 7, SaturatedFat 2.8, Cholesterol 15.9, Sodium 59.3, Carbohydrate 12.8, Fiber 2.1, Sugar 10, Protein 5.6
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