Pinkapplelimeade Recipes
PINK LEMONADE
Steps:
- Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.
PINK APPLESAUCE
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- In a large heavy saucepan combine the apples, 1/2 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 25 minutes, or until the apples are very tender. Force the mixture through a food mill fitted with the fine disk into a bowl.
- Serve the applesauce warm or chilled.
PINEAPPLE LIMEADE
Steps:
- In a pitcher combine limes, mint leaves and sugar. Muddle with a wooden spoon to extract the juice from the limes and to break up the mint leaves. Stir in pineapple juice and seltzer. Pour into glasses filled with ice.
PINK APPLE LIMEADE
This refreshing drink was given to me by a friend to put in our cookbook our Houston group put together to raise money to send care packages to deployed troops. It's yummy and easy and great on a hot summer's day! I guesstimated on the servings...I could probably drink the whole pitcher myself, but I thought if I put "one serving" I might get funny looks!
Provided by Troop Angel
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a large pitcher.
- Serve over crushed ice.
- Enjoy!
Nutrition Facts : Calories 266.3, Fat 0.3, Sodium 7.4, Carbohydrate 67, Fiber 0.1, Sugar 61.5, Protein 0.1
MARTHA'S PINK APPLESAUCE
We like to use a combination of McIntosh apples and deep-red varieties, such as Empire or Cortland. The former bring classic flavor and the latter a beautiful color.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Time 1h
Yield Makes about 6 1/2 cups
Number Of Ingredients 3
Steps:
- Combine apples, lemon juice, and 1 1/2 cups water in a large pot. Cover and bring to a boil over high heat, stirring occasionally. Reduce heat to medium, partially cover, and cook, stirring occasionally, until apples are completely soft, about 40 minutes.
- Pass apples through a medium-mesh sieve or a food mill fitted with the fine disk to remove skins. Applesauce can be stored in refrigerator up to 1 week, or in freezer up to 3 months. To can applesauce, follow these instructions.
PINEAPPLE LIMEADE
You may never return to regular lemonade after you try this refreshingly fruity cooler.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Mix sugar and juices in large plastic or glass pitcher. Pour half of mixture into another pitcher.
- Just before serving, stir sparkling water into juice mixture. Serve over ice. Garnish with lime slices.
Nutrition Facts : Calories 105, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
PINK APPLE LEMONADE
Make and share this Pink Apple Lemonade recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Mix the cranberry juice cocktail, apple juice, and lemonade concentrate in a 3-quart container; stir to blend.
- Add in water and lime juice; stir.
- Chill until very cold; serve over cracked ice.
Nutrition Facts : Calories 671.6, Fat 1.1, SaturatedFat 0.1, Sodium 26.1, Carbohydrate 170.9, Fiber 0.7, Sugar 156.4, Protein 0.7
PINEAPPLE BREAD
This is a great tasting loaf, fruity and nutty at the same time.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g
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