Toad In A Hole Kid Friendly Way Recipes

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TOAD IN THE HOLE



Toad in the Hole image

American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. -Ruth Lechleiter, Breckenridge, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 4

1 slice of bread
1 teaspoon butter
1 large egg
Salt and pepper to taste

Steps:

  • Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.

Nutrition Facts : Calories 183 calories, Fat 10g fat (4g saturated fat), Cholesterol 196mg cholesterol, Sodium 244mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

TOAD IN A HOLE



Toad In a Hole image

These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!

Provided by FROGETTE

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 30m

Yield 6

Number Of Ingredients 4

6 slices bread
2 tablespoons butter, softened
6 eggs
6 slices Cheddar cheese

Steps:

  • Preheat a large skillet to a high heat.
  • With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.

Nutrition Facts : Calories 286.2 calories, Carbohydrate 13.4 g, Cholesterol 225.9 mg, Fat 19 g, Fiber 0.6 g, Protein 15.3 g, SaturatedFat 10.1 g, Sodium 443.6 mg, Sugar 1.6 g

TOAD-IN-THE-HOLE



Toad-in-the-Hole image

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 4 servings

Number Of Ingredients 9

Unsalted butter, for brushing on skillet
1 1/2 pounds sweet spiral pork sausages
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon kosher salt
4 large eggs
1 cup milk
1 tablespoon yellow mustard, plus extra for serving
Serving suggestions: assorted mustards

Steps:

  • Preheat an oven to 400 degrees F.
  • Lightly butter a medium well-seasoned cast iron skillet. Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
  • Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
  • Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
  • Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.

TOAD IN A HOLE KID- FRIENDLY WAY!



Toad in a Hole Kid- Friendly Way! image

found this recipe in a magazine while waiting at the doctors office one day. not sure how old the magazine was, but this looked neat and i decided to try it on my kids. They LOVED it! now they cant get filled up on their toast before even touching their eggs. *I usually add a side of 2 half pieces of bacon to add some meat to the dish, other than that, its great on its own.

Provided by chefjess819

Categories     Breakfast

Time 10m

Yield 2 egg/toast, 2 serving(s)

Number Of Ingredients 5

2 slices white bread
2 large eggs
1/4 cup cheddar cheese, grated
1 dash salt
cooking spray

Steps:

  • Cut a hole in the middle of each slice of bread with a medium sized round cookie cutter.
  • Preheat a frying pan over medium high heat.
  • Spray pan with cooking spray.
  • When the pan gets hot, place bread in the pan making sure it is flat on the bottom of the pan.
  • Crack each egg into the hole of each slice of bread.
  • Cook eggs however you would normally cook them.i.e. sunny side up, over easy, over medium.,,.
  • Sprinkle cheese over top at the last minute of cooking.
  • Serve.

TOAD-IN-THE-HOLE BAKE



Toad-in-the-Hole Bake image

Enjoy this fun Toad-in-the-Hole Bake. This classic English fried egg and bread dish is transformed into an easy casserole - without the frying!

Provided by My Food and Family

Categories     European

Time 30m

Yield 4 servings, 1 sandwich each

Number Of Ingredients 5

8 slices bread
1 Tbsp. margarine, softened
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
4 egg s
2 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Preheat oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use.
  • Spread remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.
  • Bake 15 to 20 min. or until cheese is melted and eggs are set.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 230 mg, Sodium 600 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 2 g, Protein 17 g

GRANDMOTHER'S TOAD IN A HOLE



Grandmother's Toad in a Hole image

I have fond memories of my grandmother's Yorkshire pudding wrapped around sausages, a puffy dish my kids called "the boat." Slather it with butter and maple syrup. -Susan Kieboam, Streetsboro, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 7

3 large eggs
1 cup 2% milk
1/2 teaspoon salt
1 cup all-purpose flour
1 package (12 ounces) uncooked maple breakfast sausage links
3 tablespoons olive oil
Optional: Butter and maple syrup

Steps:

  • Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into 3 pieces., Place oil in a 12-in. nonstick ovenproof skillet. Place in oven until hot, 3-4 minutes. Stir batter and pour into prepared skillet; top with sausage. Bake until golden brown and puffed, 20-25 minutes. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.

Nutrition Facts : Calories 336 calories, Fat 22g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 783mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

TOAD IN THE HOLE BREAKFAST BAKE



Toad in the Hole Breakfast Bake image

Not sure where the name came from on this one, but this looks like a delicious and easy breakfast dish. Haven't tried it yet, but certainly will!

Provided by LibraChick93093

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices bread
1 tablespoon softened butter
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
4 eggs
2 slices bacon, crumbled

Steps:

  • Preheat oven to 425 degrees F. Cut a hole in the center of 4 of the bread slices using 1-1/2-inch cookie cutter or rim of a glass. Spread butter over one side of remaining bread slices. Place, butter side down, in 13x9-inch baking dish.
  • Top with half of the cheese, then bread slices with holes in the center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.
  • Bake 10 minute or until cheese is melted and eggs are set.

Nutrition Facts : Calories 336.6, Fat 18.9, SaturatedFat 8.1, Cholesterol 239.4, Sodium 601.1, Carbohydrate 25.9, Fiber 1.2, Sugar 2.6, Protein 14.9

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