TURNIP PUREE WITH PEARS AND CHEESE
Steps:
- Steam the turnips for 20 to 40 minutes, depending on age and size, until tender.
- Steam the pears until they are soft, 5 to 10 minutes.
- Meanwhile, saute the shallots in the butter until translucent.
- Either in a food processor, using the steel blade, or in a blender, puree the turnips, pears and shallots with the Gorgonzola, in batches, until all of it is pureed. Season with nutmeg, salt and pepper.
- At this point the dish may be refrigerated. To serve, spoon puree, which is quite liquid at this point, into a large skillet. Cook at a simmer, to thicken the mixture and evaporate the liquid, for about 30 minutes.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 306 milligrams, Sugar 8 grams, TransFat 0 grams
TURNIP AND PEAR PUREE
Steps:
- Bring a large pot of water to a boil. Add 1 Tbsp. salt and rutabaga and simmer over medium heat until barely tender, about 20 minutes. Add pear and simmer until very tender, about 25 minutes longer. Drain rutabaga and pear in a colander and add back to pot. Shake them in pot over medium-high heat to dry, about 3 minutes. Preheat oven to 350°. In a food processor fitted with a metal blade, work in batches to puree rutabaga, pear, marmalade, ginger, cinnamon, black pepper, and remaining 1 tsp. salt until smooth. Scrape mixture into a large oven-safe casserole. Bake 40 minutes and serve. Read more: http://www.oprah.com/food/Turnip-and-Pear-Puree-Recipe/1?print=1#ixzz3JUs9XTj7
BUTTERED TURNIP PUREE
Steps:
- Combine the turnips, milk, thyme and garlic in a medium saucepan. Set over medium heat and partially cover the pan. Bring to a gentle simmer and cook for 20 to 30 minutes, until the turnips are tender-the tip of a paring knife should go through without resistance.
- Drain the turnips, reserving the cooking liquid, and transfer to a food processor (discard the thyme sprigs). Add about 1 cup of the reserved cooking liquid and the butter, season with plenty of salt and pepper and puree until smooth. Add more of the liquid, if necessary. Serve hot.
TURNIP AND CARROT PUREE
Steps:
- Cut out a parchment paper circle (a cartouche) to have the same diameter as a medium saucepan. Put the butter, carrots, turnips, water, and salt in the saucepan and set over medium heat. When the butter has melted, cover the saucepan with the parchment paper cartouche. Cook the vegetables until tender and then smash to a puree.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
TURNIP AND PEAR SOUP
Make and share this Turnip and Pear Soup recipe from Food.com.
Provided by Darkhunter
Categories Vegetable
Time 1h10m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Saute onion in butter or oil, until translucent.
- Add chopped turnips, apples and thyme.
- Saute for 10 minutes, stirring frequently.
- Add fruit juice and cook on low heat until turnips are tender.
- In a blender, food processor, or using a stick blender, puree until thick and smooth. Add black pepper to taste.
- Serve with optional garnishes, if desired.
Nutrition Facts : Calories 159.1, Fat 3.7, SaturatedFat 0.5, Sodium 354.6, Carbohydrate 33.1, Fiber 7, Sugar 20, Protein 1.7
MASHED POTATOES AND TURNIPS WITH ROASTED PEAR PURéE
Categories Food Processor Fruit Potato Vegetable Side Roast Thanksgiving Vegetarian Pear Turnip Fall Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Combine honey, lemon juice, and melted butter in large bowl. Add pears; toss to coat. Arrange pears in single layer on large rimmed baking sheet. Sprinkle with salt and pepper. Roast pears 30 minutes. Turn pears to coat with juices and roast until very tender, about 35 minutes longer. Transfer pears and caramelized liquids to food processor; blend until smooth. (Pear puree can be made 2 days ahead. Cover and refrigerate.)
- Cook potatoes and turnips in separate large pots of generously salted water until tender, about 25 minutes. Drain well. Transfer turnips to processor; puree until smooth. Mash potatoes with room-temperature butter in large bowl until smooth. Stir in pureed turnips. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate. Rewarm in microwave before continuing.)
- Rewarm pear puree. Place potato-turnip mixture in large serving bowl. Swirl in pear puree and serve.
PARSNIP, PEAR, AND POTATO PUREE
Parsnips, pears, and potatoes are pureed with cream and cognac for a mouthwatering dish.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine parsnips and potato. Add enough water to cover and cook for 20 minutes. Drain in a colander.
- In two batches, puree half the parsnip-potato mixture, half the pear, 1/2 teaspoon salt, 1 tablespoon butter, and half the heavy cream in a food processor, pulsing until smooth. Repeat process and combine both batches in saucepan. Stir in remaining 1/2 teaspoon salt and Cognac. Serve warm.
TURNIP AND POTATO PUREE
Steps:
- Boil the potatoes and the turnips in separate saucepans until they are tender. Drain and puree with a potato masher or a food mill. Season to taste with salt and pepper.
- Place the butter in one of the saucepans and melt over low heat. Add the turnip-potato puree. Mix the butter in and correct the seasoning.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 627 milligrams, Sugar 5 grams, TransFat 0 grams
More about "turnip and pear puree recipes"
TURNIP AND PEAR PUREE RECIPE - OPRAH.COM
From oprah.com
RECIPE: TURNIP AND PEAR PURéE
From greatist.com
Author Roy Finamore
PARSNIP AND PEAR PUREE – MUMMY COOKS
From mummycooks.com
TURNIP AND PEAR PUREE - PLAIN.RECIPES
From plain.recipes
TURNIPS BABY FOOD [EASY PUREE RECIPE] - TINY PRIMAL
From tinyprimal.com
TURNIP AND PEAR PURéE - GREATIST4PRO.BLOGSPOT.COM
From greatist4pro.blogspot.com
MASHED POTATOES AND TURNIPS WITH ROASTED PEAR PURéE - GLUTEN …
From fooddiez.com
RECIPE: TURNIP AND PEAR PURéE - JURASSICWORLDALIVECHEATS.COM
From jurassicworldalivecheats.com
MASHED POTATOES AND TURNIP WITH ROASTED PEAR PUREE
From bostonorganics.grubmarket.com
RECIPE: MASHED POTATOES AND TURNIPS WITH ROASTED PEAR PUREE
From foodnewsnews.com
MASHED POTATOES AND TURNIPS WITH ROASTED PEAR PURéE …
From bonappetit.com
TURNIP PUREE WITH CHEESE AND PEARS - BIGOVEN
From bigoven.com
TURNIP AND PEAR SOUP - RICKI HELLER
From rickiheller.com
TURNIP AND PEAR PURéE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: TURNIP PUREE WITH CHEESE AND PEARS
From mealsteps.com
NECTARINE, TURNIP & PEAR PURéE – DEFINITELY MABEY
From definitelymabey.wordpress.com
TURNIP AND PEAR PUREE RECIPE | PUREED FOOD RECIPES, TURNIP RECIPES ...
From pinterest.ca
PUREED TURNIP WITH PEARS RECIPE | RECIPE | RECIPES, PEAR RECIPES ...
From pinterest.com
7 BEST TURNIP RECIPES - CHOWHOUND
From greatist.com
TURNIP AND PEAR PUREE - BIGOVEN.COM
From bigoven.com
PEAR PUREE - USA PEARS
From usapears.org
MASHED POTATOES AND TURNIPS WITH ROASTED PEAR PUR
From denisonfarm.com
POTATOES & TURNIPS W/ ROASTED PEAR - DENISON FARM
From denisonfarm.com
PUREED TURNIP WITH PEARS RECIPE - FOOD NEWS
From foodnewsnews.com
SQUASH AND PEAR SOUP - THERESCIPES.INFO
From therecipes.info
PEAR AND TURNIP PURéE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
(VERY EASY) PEAR PUREE FOR BABY - TINY PRIMAL
From tinyprimal.com
TURNIP PUREE WITH CHEESE AND PEARS - RECIPEJUNGLE
From recipejungle.com
TURNIP PUREE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
AN OMNIVORE’S MOM: CORKY POLLAN’S TURNIP AND PEAR PURéE
From well.blogs.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love