The Best Casserole Ever Recipes
THE 45 BEST CASSEROLES
This great collection of easy Casserole Recipes will give you plenty of family friendly dishes for all occasions!
Provided by GypsyPlate
Categories Main Courses
Time 30m
Number Of Ingredients 9
Steps:
- Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
- Make a shopping list and buy the ingredients.
- Cook your new favorite Casserole Recipe!
50 BEST CASSEROLES (+ EASY DINNER)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious casserole in 30 minutes or less!
Nutrition Facts :
THE BEST CASSEROLE EVER
very easy to make, just a couple of steps and you have a hearty main dish that is good for many occasions! Add a salad and some bread rolls and you have it made!
Provided by Jessica Costello
Categories Meat
Time 55m
Yield 1 pan
Number Of Ingredients 5
Steps:
- pre heat oven 350.
- cook pierogis accoding to package directions, I browned them in margarine, but whatever works for you.
- in large greased casserole place a layer of cooked pierogis.
- add a layer of ground beef and onion.
- spoon on a layer of sour cream.
- sprinkle with cheddar cheese.
- repeat layers and top with cheese.
- bake uncovered fo 30-35 minute.
Nutrition Facts : Calories 3587.1, Fat 279.2, SaturatedFat 140.7, Cholesterol 1033.6, Sodium 2284.2, Carbohydrate 26.8, Fiber 2.5, Sugar 19.6, Protein 233.7
THE BEST CASSEROLE EVER!
Make and share this The Best Casserole Ever! recipe from Food.com.
Provided by Graybert
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef in a frying pan and season with pepper and salt- drain all the fat.
- Butter a casserole dish.
- Layer the beef, potatoes and corn and onion, alternating the ingredients in each layer (beef, potatoes, corn,onion, beef, potatoes, corn, etc) until you reach the top of the casserole dish.
- Mix the two soups together with the milk until creamy and pour over the casserole. MAKE SURE TO GET THE SOUPS TO SIFT THROUGHT THE CASSEROLE - MAKING LITTLE HOLES FOR IT TO GET TO THE BOTTOM.
- COVER THE CASSEROLE WITH TIN-FOIL.
- Bake at 350F for one hour or until the potatoes are done.
- Enjoy!
Nutrition Facts : Calories 610.9, Fat 20, SaturatedFat 7.2, Cholesterol 82.5, Sodium 905.8, Carbohydrate 76.5, Fiber 8.5, Sugar 4.8, Protein 34.2
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