Patchwork Rice Pilaf Recipes
RICE PILAF
Steps:
- Preheat the oven to 350.
- Melt the butter in a 3-quart saucier over medium heat.
- Stir in the onion, bell pepper and 2 pinches of salt.
- Decrease the heat to low and sweat until the onion is translucent and aromatic but not browned, 3 to 4 minutes. Increase the heat to medium and add the rice. Cook, stirring frequently, until you smell nuts, another 3 to 4 minutes.
- Add the saffron and its water, the broth, orange zest, bay leaves and the remaining 1 1/2 teaspoons salt. Increase the heat and bring to a boil.
- OK, now the weird part: Thoroughly wet a clean towel, kill the heat, scatter the peas on top of the rice, then place the towel across the top of the saucier. Top with the lid, then fold the towel corners up over the lid.
- Transfer the saucier (towel and all) to the oven and bake 15 minutes.
- Remove and rest at room temperature for 15 more minutes without opening the lid.
- Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios. Serve family-style, right in the middle of the table.
Nutrition Facts : Calories 248 calorie, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 524 milligrams, Carbohydrate 45 grams, Fiber 1.5 grams, Protein 7 grams, Sugar 5 grams
RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 24m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1/2 cup broken spaghetti in a saucepan with butter, 2 minutes. Add 1/2 cup chopped onion and cook 1 minute. Add 1 cup basmati rice and a pinch each of allspice and salt; cook, stirring, 2 minutes. Add 2 cups chicken broth; cover and simmer, 15 minutes. Cook 1/2 cup each sliced almonds and dates in butter, then stir into the rice. Season with salt and top with chopped parsley.
Nutrition Facts : Calories 284 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 685 milligrams, Carbohydrate 46 grams, Fiber 4 grams, Protein 7 grams, Sugar 16 grams
PERFECT RICE PILAF
An easy and very palatable dish to go with other oven baked entries, like Dutch Baked Chicken, fresh grilled salmon, pork loin roast, etc.
Provided by Judikins
Categories Rice
Time 52m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In 1/4 cup butter cook onion, green pepper and mushrooms.
- Set aside.
- In same skillet, heat remaining butter and brown rice slightly.
- Add chicken broth and heat.
- Pour all ingredients into a 1 1/2 qt.
- casserole.
- Cover and bake 40 minutes or until iquid is absorbed.
TASTY SPICY RICE PILAF
This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6.
Provided by Luv2Cook
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 49.8 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 4 g, Sodium 937.4 mg, Sugar 4.1 g
RICE PILAF
Make the side dish extra special with this rice dish. It is better then any store bought package mix.-Barianne Wilson, Falfurrias, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 642mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
BASIC RICE PILAF
Make and share this Basic Rice Pilaf recipe from Food.com.
Provided by 2Bleu
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute.
- Season with salt and pepper. Stir in chicken stock and bring to a boil.
- Cover and turn heat down to low. Simmer gently for 20 minutes.
- Fluff rice with a fork and stir in parsley.
Nutrition Facts : Calories 258.9, Fat 5.6, SaturatedFat 2.9, Cholesterol 13.8, Sodium 395, Carbohydrate 44.4, Fiber 1, Sugar 2.4, Protein 6.5
More about "patchwork rice pilaf recipes"
HOMEMADE RICE PILAF - THE CAREFREE KITCHEN
2020-07-08 Instructions. In a medium saucepan, add the oil, rice, orzo and onion. Saute over medium heat for about 3 minutes, stirring often, until the rice and pasta are lightly golden brown and the onion has begun to soften. Add the carrots and garlic and stir for one minute, then add the chicken broth and thyme.
From thecarefreekitchen.com
From thecarefreekitchen.com
SIMPLE AUTUMN RICE PILAF (+ VIDEO) - DON'T WASTE THE CRUMBS
2019-11-14 Instructions. Prepare one cup of rice according to the directions on the package, substituting chicken stock for water. Meanwhile, melt butter (or coconut oil) in a large skillet over medium heat. When the butter begins to sizzle, add the onions and cook for 2 minutes.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
PERFECT RICE PILAF WITH VEGETABLES - HAPPY HEALTHY MAMA
2018-08-06 Instructions. In a large bowl, rinse rice with cold water. Stir with your hands to remove surface starch. Drain through a fine-mesh strainer and rinse again. Heat the butter or oil in a large, heavy-duty saucepan over medium heat. Add the onion, red pepper, zucchini, and carrot and sauté for 3-4 minutes.
From happyhealthymama.com
From happyhealthymama.com
MEDITERRANEAN RICE PILAF; WITH NUTS AND DRIED FRUIT
2018-12-07 Bring to a boil uncovered, reduce heat and simmer. Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed, about 20-25 minutes. Make the nuts: In a skillet melt ghee, add pistachios and almonds stir for 2-3 minutes until lightly toasted, turn heat off.
From amiraspantry.com
From amiraspantry.com
HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) - SKINNYTASTE
2020-04-23 Instructions. Melt the butter in a deep skillet with a fitted lid over medium heat. When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted. Add the chicken broth and bring to a …
From skinnytaste.com
From skinnytaste.com
EASY CHICKEN RICE PILAF RECIPE - EASY PEASY CREATIVE IDEAS
Pre heat the oven to 390 F. Remove chicken and cook vegetables in the same oil on medium heat until slightly crisp, about 3 minutes. Return the chicken back to the saucepan and add water. Bring to a boil then add the rice, well washed and drained. Cover the pan with a lid and bring to a previously heated oven at 200 C.
From theseamanmom.com
From theseamanmom.com
EASY RICE PILAF - SPEND WITH PENNIES
2019-05-08 Rinse rice under cold water and drain well. Combine onion, butter, and garlic in a medium saucepan. Cook over medium heat to soften, about 3 minutes. Add rice and cook until it begins to smell toasted and turn slightly golden, about 7-10 minutes. Add remaining ingredients except green onions and almonds.
From spendwithpennies.com
From spendwithpennies.com
HOMEMADE RICE PILAF RECIPE | A HEALTHY MAKEOVER RECIPES
2019-06-27 Add the butter and olive oil and heat. Add the broken pasta and cook long enough to begin ton brown - about 2 minutes - watch closely as it happens quickly. Add the almonds and saute for about 30 seconds. Add the rice, and stir so that all of the butter and oil coats the rice. Add the broth and seasonings and stir.
From ahealthymakeover.com
From ahealthymakeover.com
BEST EVER RICE PILAF - 40 APRONS
2020-04-20 Preheat over to 375º F. Melt the butter in a heavy skillet. Add the rice and cook, stirring often, until light brown. Stir in the chicken broth. Heat until the broth is boiling. Pour everything into a lightly greased casserole dish, then cover and bake for 30 minutes.
From 40aprons.com
From 40aprons.com
DISHING UP BOOKS!: PATCHWORK RECIPE- RICE PILAF (FROM MARY)
Recipes and Books! Sunday, July 12, 2009. Patchwork Recipe- Rice Pilaf (from Mary) Rice Pilaf 1 cube butter 1 onion chopped 1 C. crushed vermacilli 6 C. water 6 tsp. chicken bouillion 2 C. rice Brown onion, butter and vermacilli. Add water, coullion and rice. Boil and simmer on low for 30 minutes. Posted by Carol at 2:42 PM. Labels: Rice Pilaf. No comments: Post a …
From dishingupbooks.blogspot.com
From dishingupbooks.blogspot.com
RICE PILAF RECIPES | ALLRECIPES
Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired. By Chef John.
From allrecipes.com
From allrecipes.com
PATCHWORK RICE PILAF RECIPE RECIPE
Crecipe.com deliver fine selection of quality Patchwork rice pilaf recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Patchwork rice pilaf recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 87% Patchwork Rice Pilaf Tasteofhome.com Colorful and versatile, this side dish is always popular at a picnic, potluck or …
From crecipe.com
From crecipe.com
RICE PILAF - HEALTHY & INDULGENT DINNER & SLOW COOKER RECIPES
Step 1: Toast Orzo and Sauté Aromatics. Melt butter in olive oil in a nonstick skillet with a tight-fitting lid over medium heat. Add orzo, onions and celery; sauté 3 minutes stirring often. This gives the orzo a head start in the cooking process because it takes longer to cook than rice.
From carlsbadcravings.com
From carlsbadcravings.com
HOW TO MAKE RICE PILAF (7 INGREDIENTS) KROLL'S KORNER
2021-11-28 Set the strainer of rice aside while you cook the onion. Melt the butter in a saute pan over medium heat. Add in the vermicelli and toast it gently, stirring often to prevent burning. Add in the onion and garlic and cook over medium heat to soften, stirring frequently, about 1-2 minutes.
From krollskorner.com
From krollskorner.com
RICE PILAF RECIPE - CRUNCHY CREAMY SWEET
2020-10-31 Remove it into a bowl and set aside. Add more butter to skillet. Add oil. Add vegetables and saute until softened. Add rice and herbs to vegetables. Stir in. Cook for 1 minute. Add stock and stir in. Simmer until the rice is cooked, about 6 to 7 minutes. Stir often. Keep the pan covered between stirring.
From crunchycreamysweet.com
From crunchycreamysweet.com
PATCHWORK RICE PILAF RECIPE
2017-03-09 Patchwork rice pilaf recipe. Learn how to cook great Patchwork rice pilaf . Crecipe.com deliver fine selection of quality Patchwork rice pilaf recipes equipped with ratings, reviews and mixing tips. Get one of our Patchwork rice pilaf recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 81% Patchwork Rice Pilaf …
From crecipe.com
From crecipe.com
RICE PILAF RECIPE WITH BROKEN SPAGHETTI - RACHAEL RAY SHOW
2020-09-30 Heat a pot with a tight-fitting lid over medium heat with the lid off. Melt the butter then add broken pasta to pot and toast to deep golden. Add rice and stir, add stock and bring to a boil. Cover pot and reduce heat to low or simmer. Cook …
From rachaelrayshow.com
From rachaelrayshow.com
FORBIDDEN RICE PILAF - A FAMILY FEAST®
2016-08-08 Instructions. In a 2-quart sauce pan with tight fitting cover, heat olive oil over medium heat. Add orzo and rice and toss and stir for five minutes until orzo has browned. Remove to a bowl and hold for later. Add butter to hot pan and add onions, celery, carrots and garlic and cook for five minutes.
From afamilyfeast.com
From afamilyfeast.com
PIONEER WOMAN RICE PILAF - RETIRED INTROVERT
2019-04-09 Instructions. Melt butter in a large skillet over medium heat. Add the onion, celery and carrots and saute until they start to soften, about 4 minutes. Add the wine (or broth), stir and cook until the liquid has reduced by about half. Add the bay leaf, the rice, the broth and salt and pepper to taste.
From retiredintrovert.com
From retiredintrovert.com
PATCHWORK RICE PILAF | RECIPE | RECIPES, RICE PILAF, WILD RICE PILAF
Oct 14, 2013 - Colorful and versatile, this side dish is always popular at a picnic, potluck or special dinner. The apples bring a subtle sweetness to the rice. This pilaf goes well with a variety of main dish meats and always disappears quickly.
From pinterest.com
From pinterest.com
BASMATI RICE PILAF WITH DRIED FRUIT AND ALMONDS - ONCE UPON A CHEF
2021-05-20 Place the rice in a fine mesh strainer set over a bowl and let drain. Melt the butter in a medium pot. Add the onions and cook over gentle heat until soft and translucent. Stir in the garlic and spices and cook until fragrant. Next, add the …
From onceuponachef.com
From onceuponachef.com
CLASSIC RICE PILAF - COMPLETELY DELICIOUS
2018-09-26 Add garlic and cook for 1 minute more. Add rice, salt, and pepper and cook until rice starts to look slightly transparent, about 2-3 minutes. Stir in broth. Increase heat to high and bring to a boil. Once boiling, add bay leaves, cover pot with a lid, and decrease heat to low. Let rice simmer, covered, for about 15 minutes.
From completelydelicious.com
From completelydelicious.com
BASIC RICE PILAF | RICARDO
Preparation. In a saucepan, lightly brown the onion in the butter over medium heat. Season with salt and pepper. Add the rice and cook for about 5 minutes, stirring constantly. Add the broth and bring to a boil. Cover and simmer for about 18 minutes or until the liquid is absorbed. Remove from the heat. Stir and let rest for 5 minutes, covered.
From ricardocuisine.com
From ricardocuisine.com
HOW TO MAKE A SIMPLE RICE PILAF - KITCHN
2019-11-18 3 Key Steps to a Great Pilaf. On the technical side of things, there are three key steps that are essential for making a good pilaf: toasting the rice before cooking, using slightly less cooking liquid than normal, and letting the pilaf rest for a few minutes before serving. Toasting the rice gives the whole dish a richer and more complex flavor.
From thekitchn.com
From thekitchn.com
SPICED RICE PILAF | RICARDO
Add the spices, garlic and rice. Season with salt and pepper. Continue cooking over medium heat, stirring occasionally, until the rice just starts to stick to the bottom of the saucepan. Add the water. Stir and bring to a boil. Cover and simmer over low heat for about 12 minutes, or until the rice is tender. Remove from the heat.
From ricardocuisine.com
From ricardocuisine.com
HOW TO MAKE RICE PILAF FLUFFY, FRAGRANT, AND PERFECT EVERY TIME
2017-10-19 Let It Rest. Remove your pot from heat and fluff the rice with a fork. Then cover the pot with a clean dish towel and seal with the lid for 5 …
From bonappetit.com
From bonappetit.com
10 BEST SEASONED RICE PILAF RECIPES | YUMMLY
2022-05-04 Raisin Apple Rice Pilaf Princess Tafadzwa. garlic cloves, butter, Fuji Apple, low sodium chicken broth, dried oregano and 13 more.
From yummly.com
From yummly.com
SAVORY 15 MINUTE RICE PILAF RECIPE | MINUTE® RICE
Melt butter in a large saucepan over medium-high heat. Sauté onions for 3-5 minutes, or until tender. Add broth, mushrooms and peas; Stir. Bring to a boil. Stir in white rice and cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork. To add more whole grains to the dish, swap in brown rice for the white.
From minuterice.com
From minuterice.com
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
2018-10-24 Cover with lid, bring to simmer then immediately turn heat down to medium low (low for strong ovens). Cook for 15 minutes or until liquid is absorbed (tilt pot to check). Then remove pot from the stove (still covered) and leave, undisturbed, for …
From recipetineats.com
From recipetineats.com
HOW TO MAKE EASY RICE PILAF - COPYKAT RECIPES
2016-10-23 Instructions. Preheat oven to 350°F. Heat butter in an ovenproof pot. When the butter has melted, add chopped leeks and carrots. Sauté over medium heat or until the leeks have become tender. Add rice, and cook rice until it becomes shiny. Add broth and place a paper tent over the rice. Place the pot lid on the pot.
From copykat.com
From copykat.com
10 BEST RICE PILAF RECIPES | YUMMLY
2022-05-04 knorr rice sides - rice pilaf, pork chops, 1-inch thick, ground ginger and 4 more Rice Pilaf with Peas and Cashews Pork butter, seasoned salt, long grain rice, roasted cashews, fresh cilantro and 3 more
From yummly.com
From yummly.com
SIMPLE RICE PILAF {EASY SIDE DISH} | MEL'S KITCHEN CAFE
2012-04-23 Using a colander or fine mesh strainer, drain water from rice and set aside. In a large saucepan, melt the butter. Add the onion and saute for 3-4 minutes, until softened but not browned. Add the garlic, cumin and coriander and cook for another 30 seconds. Add the rinsed and drained rice and the broken, uncooked noodles.
From melskitchencafe.com
From melskitchencafe.com
RICE PILAF - HOW TO MAKE CLASSIC RICE PILAF THAT'S FLUFFY AND FLAVORFUL
2020-08-04 Instructions. Place the rice in a strainer, and rinse well for 2 minutes. Add the butter, shallots, and 1/4 tsp salt to a nonstick pan (use one that has a lid), and cook for 5 minutes, until slightly softened. Add the rinsed rice and toast for 3-5 minutes, stirring often, until the rice turns chalky and opaque.
From fifteenspatulas.com
From fifteenspatulas.com
RICE PILAF - ERREN'S KITCHEN
2016-03-30 Instructions. Melt the butter with the onion in a medium saucepan over medium heat and cook until the onions are soft, about 5 minutes. Add the garlic clove and rice and stir until coated with the butter. Increase the heat to medium-high. Stir in …
From errenskitchen.com
From errenskitchen.com
HOW TO MAKE EASY RICE PILAF - TASTES BETTER FROM SCRATCH
2020-02-18 Cook for 15-18 minutes. Remove pot from heat and allow to rest, with the lid still on, for 10 minutes. Remove lid and gently fluff the rice with a fork. Gently stir in chopped parsley. 1) Toast the rice in butter, 2) Add onion, garlic, salt and pepper, 3) Cook in broth and let rest.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CLASSIC RICE PILAF - LAKESIDE TABLE
2017-08-27 Classic Rice Pilaf in 5 Easy Steps. Preheat oven to 350F and melt 4 tablespoons butter in a sauce pot with a tight lid. Add 1/2 cups diced onions, cook on low until soft. Add 2 cups rice (don’t rinse the rice), stir to cover with butter. When rice starts to turn translucent, add 4 cups hot chicken broth, stir & cover.
From lakesidetable.com
From lakesidetable.com
SIMPLE CLASSIC RICE PILAF RECIPE | BUNS IN MY OVEN
2020-03-09 Instructions. Heat the oil in a large sauce pan over medium heat. Once hot, add the rice and cook, stirring often, until browned. Stir in the onion and garlic and continue cooking for 2-3 minutes to soften the onions. Add the chicken stock, …
From bunsinmyoven.com
From bunsinmyoven.com
EASY RICE PILAF (3 INGREDIENTS ONLY) - SOUTHERN PLATE
Instructions. Place all of the ingredients in a small saucepot and stir. 1 packet vegetable soup mix, 3-4 chicken bouillon cubes plus 3 cups of water*, 1 cup uncooked long grain white rice. Bring just to a boil over medium heat. Reduce heat to low and simmer. Cover and cook for 15 minutes or until all of the water is absorbed.
From southernplate.com
From southernplate.com
PATCHWORK RICE PILAF RECIPE: HOW TO MAKE IT | TASTE OF HOME
Colorful and versatile, this side dish is always popular at a picnic, potluck or special dinner. The apples bring a subtle sweetness to the rice. This pilaf goes well with a variety of main dish meats and always disappears quickly.
From stage.tasteofhome.com
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love