CHOCOLATE-DIPPED PHYLLO STICKS
Looking for a little something special to share with friends or family? Try these crunchy treats. They're wonderful with coffee or a glass of milk. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 sticks.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place 1 sheet of phyllo dough on a work surface; brush with butter. Cover with a second sheet of phyllo; brush with butter. (Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.) Cut phyllo lengthwise in half; cut each half crosswise into 5 rectangles (4-1/2x2-3/4 in.). Tightly roll up rectangles jelly-roll style, starting with a long side. , Mix sugar and cinnamon. Lightly coat sticks with cooking spray; sprinkle with 1-1/2 teaspoons sugar mixture. Place on an ungreased baking sheet. Bake until lightly browned, 3-5 minutes. Remove to a wire rack to cool. Repeat with remaining ingredients., In a microwave, melt semisweet chocolate and shortening; stir until smooth. Dip 1 end of each phyllo stick into chocolate; allow extra to drip off. Place on waxed paper; let stand until set. Drizzle with white chocolate.
Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 19mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE PHYLLO NAPOLEON
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the butter and cocoa to make "cocoa butter".
- Line a large sheet pan with parchment paper. Place 1 sheet of phyllo on the pan and brush with cocoa butter. Sprinkle evenly with 2 tablespoons of sugar, then place another sheet of phyllo on top. Brush with cocoa butter, sprinkle with sugar, lay another sheet of phyllo on top, brush with cocoa butter, and sprinkle with sugar. Cover the stack with parchment paper. Place another pan on top to weight it down. Then place another, empty sheet pan on the very top. (This is to keep the phyllo from buckling during baking).
- Bake for 15 to 20 minutes, until the phyllo is dark brown. It's very difficult to tell, as it's so chocolate-y looking as it is. Remove the whole stack of sheet pans and let cool (do not unstack the pans).
- To assemble the dessert, break the phyllo up into random pieces about 3-inches square. Place a dab of mascarpone on each of 4 plates and press 1 phyllo piece down on it. Spoon on a heaping tablespoon of mascarpone in the center and surround it with raspberries. Place another phyllo piece on top and repeat, topping off with a final phyllo piece. Garnish with a mint sprig, a dusting of powdered sugar, and raspberry puree, if desired.
CHOCOLATE-PEANUT BUTTER PHYLLO PURSES
Categories Milk/Cream Mixer Chocolate Nut Dessert Bake Peanut Phyllo/Puff Pastry Dough Bon Appétit Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For brownies:
- Preheat oven to 375°F. Butter 13x9x2-inch baking pan. Line bottom of pan with parchment paper. Melt chocolate and butter in heavy medium saucepan over low heat, stirring occasionally. Remove from heat. Using electric mixer, beat egg yolks and 1/4 cup sugar in large bowl until thick and pale. Stir chocolate mixture into yolk mixture. Using clean dry beaters, beat egg whites in another large bowl until soft peaks form. Gradually add remaining 1/2 cup sugar and beat until stiff but not dry. Carefully fold egg whites into chocolate mixture. Transfer batter to prepared pan. Bake until toothpick inserted into center comes out clean, about 15 minutes. Press down edges until even with middle of brownies. Cool completely. Using 2 1/4-inch-diameter cookie cutter, cut out 12 rounds. (Can be prepared 1 day ahead. Store in single layer in airtight container at room temperature.)
- For ganache:
- Bring 1/4 cup whipping cream and vanilla extract to boil in heavy medium saucepan over medium heat. Remove from heat. Add chopped chocolate and whisk until completely melted. Refrigerate ganache until firm, about 1 hour. (Ganache can be prepared up to 2 days ahead. Cover and keep refrigerated.)
- Preheat oven to 400°F. Lightly butter rimmed baking sheet. Stir peanut butter and 4 teaspoons sugar in small bowl to blend. Cut each phyllo sheet in half crosswise to form twelve 13x81/2-inch strips. Place 1 phyllo strip vertically on work surface. Brush with melted butter. Place second phyllo strip horizontally across first, forming cross; brush with butter. Stack 2 brownies in center of pastry. Top brownies with 1 tablespoon ganache and 1 tablespoon peanut butter mixture. Gather ends of phyllo strips together over brownies to form purse. Twist ends closed. Brush purse with melted butter and place on prepared baking sheet. Repeat with remaining ingredients to form total of 6 purses. (Can be made 1 day ahead. Cover and chill.) Bake until golden brown, about 15 minutes. Serve with ice cream.
EASY CHOCOLATE-COVERED PRETZEL STICKS
Celebrate any occasion with these Easy Chocolate-Covered Pretzel Sticks! Dress up chocolate-covered pretzel sticks with sprinkles, coconut or a chocolate drizzle.
Provided by My Food and Family
Categories Confections
Time 30m
Yield 28 servings
Number Of Ingredients 3
Steps:
- Cover tray with waxed paper. Dip pretzels halfway into chocolate; gently scrape off excess chocolate.
- Coat lightly with sprinkles; place on prepared tray.
- Refrigerate 15 min. or until chocolate is firm.
Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 5 g, Protein 2 g
CHOCOLATE-DIPPED PRETZELS
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
CHOCOLATE COVERED POTATO CHIPS
Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.
Provided by JAZZYTINA
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
- As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
- Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.9 g, Sodium 234.1 mg, Sugar 14.6 g
CHOCOLATE-PISTACHIO PHYLLO ROLLS
The perfect dessert: Phyllo rolls filled with the sweet taste of chocolate and the crunch of pistachio, plus a dusting of confectioners' sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Put chocolate in a medium bowl. Heat cream with cinnamon in a small saucepan over medium heat until it just begins to simmer. Stir into chocolate to melt. Finely chop 2 tablespoons nuts; set aside. Stir remaining nuts into chocolate. Spoon chocolate into a resealable plastic bag; cut 1 inch off one corner.
- Lay 1 sheet phyllo on a work surface (cover remaining sheets with a damp kitchen towel). Lightly brush surface with melted butter; lay another sheet on top, and brush with more melted butter.
- Immediately pipe chocolate along a short side of phyllo, 11/2 inches from edges.Tightly roll into a log, lightly brushing with butter at each turn and tucking in ends. Brush log with butter; cover with a damp kitchen towel. Repeat process to make 2 more logs.
- Transfer to a parchment-lined baking sheet; bake 15 minutes. Rotate sheet; brush logs with butter. Sprinkle with reserved nuts. Bake until golden, about 15 minutes more. Let cool completely; dust with sugar. Cutting in a swift motion, divide each log into 8 pieces.
More about "chocolate dipped phyllo sticks recipes"
CHOCOLATE-FILLED PHYLLO TRIANGLES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 45 minsCategory DessertCalories 277 per serving
CHOCOLATE-DIPPED PHYLLO STICKS - BIGOVEN
From bigoven.com
4/5 (1)Category DessertsCuisine AmericanTotal Time 45 mins
PHYLLO CUPS WITH CHOCOLATE MOUSSE AND FRESH FRUIT RECIPE - BON …
From bonappetit.com
CHOCOLATE DIPPED RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CHOCOLATE-DIPPED PRETZELS | RECIPES - HERSHEY'S
From hersheyland.ca
HOMEMADE CHOCOLATE ORANGE STICKS - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
CHOCOLATE-DIPPED MINI PRETZEL STICKS - FOOD AND DIY
From foodanddiy.com
OUR FAVORITE CHOCOLATE-DIPPED TREATS | MYRECIPES
From myrecipes.com
CHOCOLATE DIPPED FRUIT ON A STICK - MARLA MERIDITH
From marlameridith.com
CHOCOLATE FILLED PHYLLO TRIANGLES - COOKIE MADNESS
From cookiemadness.net
CHOCOLATE DIPPED PEPPERMINT STICKS - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHOCOLATE-DIPPED SPRITZ STICKS RECIPE | LAND O’LAKES
From landolakes.com
10 BEST CHOCOLATE PHYLLO DOUGH DESSERT RECIPES | YUMMLY
From yummly.com
10 BEST PHYLLO DOUGH CHOCOLATE RECIPES | YUMMLY
From yummly.com
20 PHYLLO CUP APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
DESSERTS MADE USING PHYLLO DOUGH | ALLRECIPES
From allrecipes.com
CHOCOLATE PHYLLO CIGARS | CANADIAN LIVING
From canadianliving.com
24 PHYLLO DOUGH RECIPES: DESSERT EDITION - TASTE OF HOME
From tasteofhome.com
CHOCOLATE MOUSSE CREAM CHEESE PHYLLO DESSERT CUPS
From culinaryginger.com
CHOCOLATE PHYLLO ROLL-UPS - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
PHYLLO CHOCOLATE CIGARS - VEENA AZMANOV
From veenaazmanov.com
HOT CHOCOLATE STIR STICKS - JUST A TASTE
From justataste.com
EASY CHOCOLATE DIPPED PEPPERMINT STICKS RECIPE
From coolmomscooltips.com
CHOCOLATE-DIPPED PHYLLO STICKS | RECIPE | PHYLLO, GREEK DESSERTS ...
From pinterest.com
PEANUT BUTTER CHOCOLATE PHYLLO CUPS - PAMS DAILY DISH
From pamsdailydish.com
EASY CHOCOLATE DRIZZLED PHYLLO FRUIT CUPS - NIFTY MOM
From niftymom.com
CHOCOLATE-NUT PHYLLO CUPS | BETTER HOMES & GARDENS
From bhg.com
DIPPED PEPPERMINT STICKS | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE-DIPPED COOKIE STICKS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHOCOLATE-DIPPED COCONUT COOKIE STICKS | THE LITTLE GSP
From thelittlegsp.com
CHOCOLATE-DIPPED MINI BAKLAVA ROLLS - REAL GREEK RECIPES
From realgreekrecipes.com
CHOCOLATE-DIPPED PHYLLO STICKS RECIPE | TASTE OF HOME
From mastercook.com
DIPPING CHOCOLATE TIPS - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE-DIPPED COOKIE STICKS - DEL'S COOKING TWIST
From delscookingtwist.com
CHOCOLATE-DIPPED COOKIE STICKS RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE DIPPED FRUIT POPS: AN EASY HEALTHY DESSERT RECIPE FOR KIDS
From yourkidstable.com
CRISPY CHOCOLATE PHYLLO NAPOLEON | CUISINE TECHNIQUES
From greatchefs.com
5 EASY PHYLLO CUP DESSERT RECIPES - PEAS AND CRAYONS BLOG
From peasandcrayons.com
CHOCOLATE DIPPED PRETZEL STICKS | MCCORMICK
From mccormick.com
CHOCOLATE DIPPED BROWNIES ON STICKS!!!! - HUGS ... - HUGS …
From hugsandcookiesxoxo.com
CHOCOLATE-DIPPED PEPPERMINT STICKS - HOLIDAY DESSERT RECIPES
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love