SHRIMP BOIL RECIPE BY TASTY
Here's what you need: coriander seed, mustard seed, red pepper flakes, dill weed, allspice, salt, dried bay leaves, water, small red skin potatoes, corn, smoked sausages, shell-on shrimp, Juice of 1 lemon, fresh parsley, cocktail sauce, butter
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small bowl, combine the coriander seeds, mustard seeds, red pepper flakes, dill weed, allspice, salt, and bay leaves.
- Add the spice mix to a large pot with 3 quarts of water, then add the potatoes. Bring to a boil and cook for 15 minutes.
- Add the corn and boil for 10 minutes. Add the sausage and cook for another 5 minutes.
- Remove a potato from the pot and check to see if it's fully cooked. If not, continue to cook them until the potatoes are done.
- Stir in the shrimp and lemon juice. Place the lid on the pot and cook for 3 minutes, or until the shrimp are pink and cooked through.
- Drain the ingredients from the pot. Serve the shrimp boil on a newspaper-lined table, sprinkled all over with parsley, with cocktail sauce and garlic butter on the side.
- Enjoy!
Nutrition Facts : Calories 1028 calories, Carbohydrate 102 grams, Fat 38 grams, Fiber 10 grams, Protein 71 grams, Sugar 14 grams
PERFECT BOILED SHRIMP
Make and share this Perfect Boiled Shrimp recipe from Food.com.
Provided by rcdino
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
- Start cooking shrimp.
- The water may never come to a boil.
- But constantly stir srhrimp.
- Don't worry about the water boiling or time, it does not matter!
- When you see 1 or 2 shrimp float!
- drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
- Drain well and chill 1 hour before serving!
- If eating hot serve right after cooking.
- If you follow this method you will only serve the best.
- I have been following my recipe for over 20 years and it is fool proof.
- I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
- TRUST ME!
CLASSIC OUTDOOR SHRIMP BOIL
Loaded with shrimp, sausage, corn and potatoes, this Low Country boil will feed a crowd.
Provided by Food Network Kitchen
Time 1h15m
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- Pour the beer into a 44-quart outdoor boil pot (see Cook's Note) and add 16 quarts cold water. Squeeze in the juice from the lemon halves, then toss them in. Add the seafood seasoning and garlic. Tie the thyme sprigs together with kitchen twine and add to the pot. Cover and bring to a boil.
- Add the potatoes and cook until they are just tender, about 10 minutes. Add the corn and andouille sausage and simmer until heated through, about 10 minutes. Add the shrimp and cook until pink, about 5 minutes.
- Carefully drain the low country boil and transfer to a large serving platter, rimmed sheet pan or straight on the table covered in paper. Drizzle with melted butter, then top with the parsley. Serve with lemon wedges, melted butter and hot sauce.
FRESH SHRIMP BOIL
This is how I prepare shrimp. You can eat these chilled, with cocktail sauce or add them to your favorite recipe. I love to add these shrimp to coctel de camaron (Mexican shrimp cocktail).
Provided by Jessica
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Mix beer, onion, red pepper flakes, parsley, salt, butter, garlic, pickling spice, oregano, and bay leaves in a saucepan; add enough cold water to fill the saucepan. Bring the mixture to a boil.
- Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.
Nutrition Facts : Calories 420 calories, Carbohydrate 19.9 g, Cholesterol 375.7 mg, Fat 15.2 g, Fiber 4 g, Protein 40.1 g, SaturatedFat 8.2 g, Sodium 7526.5 mg, Sugar 3.4 g
FOIL-PACKET SHRIMP BOIL
The beauty of a foil-pack is that it traps all the juices and flavors of a meal in a tidy bundle. In this recipe, as the shrimps cook, their natural juices combine with butter, white wine and other seasonings to create an abundant pool of broth perfect for dipping crusty bread into.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Microwave the potatoes until softened but not fully cooked, about 5 minutes. Let cool a few minutes, then dice.
- Put 4 tablespoons butter in a large microwave-safe bowl and microwave until melted. Add the potatoes, corn, garlic and Old Bay and toss well; season lightly with salt and pepper.
- Tear off four 18-inch-long sheets of foil. Divide the vegetables among the foil sheets, piling them in the middle. Add the shrimp to the same bowl. Sprinkle with the lemon zest and a pinch of salt and pepper; toss well. Add the shrimp to the vegetable piles.
- Drizzle 2 tablespoons wine over each pile of vegetables and shrimp. Cut the remaining 2 tablespoons butter into 4 pieces and add a piece to each pile. Bring the short ends of the foil together and fold twice; fold in the sides to form a packet.
- Grill the foil packets until the potatoes are tender and the shrimp is cooked through, 15 to 20 minutes. Remove from the grill and let stand 5 minutes. Carefully open the packets and sprinkle with the parsley; serve with the lemon wedges.
SHEET PAN SHRIMP BOIL RECIPE BY TASTY
Here's what you need: baby dutch yellow potato, corn, unsalted butter, garlic, old bay seasoning, medium shrimp, smoked andouille sausage, lemon, fresh parsley
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
- In a small bowl, combine butter, garlic, and Old Bay Seasoning.
- Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
- Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges, and sprinkle with parsley.
- Enjoy!
Nutrition Facts : Calories 473 calories, Carbohydrate 34 grams, Fat 26 grams, Fiber 3 grams, Protein 27 grams, Sugar 4 grams
SHRIMP BOIL
Enjoy a taste of summer with our classic shrimp boil complete with baby potatoes and corn on the cob. Red chile, garlic, onions, and Old Bay seasoning give this Low-Country classic its kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Fill a large stockpot with 4 quarts water. Squeeze lemons into water; add rinds. Add bay leaves, seasoning, garlic, onions, chile, 1 1/2 teaspoons salt, and thyme. Bring to a boil. Reduce heat, and simmer 10 minutes.
- Add potatoes; simmer 12 minutes. Add corn; simmer 5 minutes. Add shrimp; cover, and simmer until opaque, 3 to 4 minutes. Transfer ingredients to parchment paper or a bowl. Sprinkle with salt; serve with lemon and hot sauce.
SHRIMP & VEGETABLE BOIL
When my children were small, they liked picking out the ingredients for making this supper. When there's no shrimp on hand, we use crab or chicken. -Joyce Guth, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a stockpot, combine the first 5 ingredients; add potatoes, cauliflower, onions, carrots and peas. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 12-15 minutes., Stir in shrimp and spinach; cook 3-5 minutes longer or until shrimp turn pink. Drain; transfer to a large serving bowl. Sprinkle with parsley; season with salt and pepper.
Nutrition Facts : Calories 367 calories, Fat 3g fat (1g saturated fat), Cholesterol 185mg cholesterol, Sodium 721mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 11g fiber), Protein 35g protein. Diabetic Exchanges
More about "fresh shrimp boil recipes"
SHRIMP BOIL RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 8Total Time 40 mins
- Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot. Add potatoes; simmer 15 minutes. Add corn and sausage; simmer 8 minutes. Add shrimp, cover, and turn off heat. Let shrimp sit 10 to 15 minutes to absorb flavor.
- Drain liquid, and spread shrimp boil out on a newspaper-covered table. Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.
HOW TO DO A SHRIMP BOIL | ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
INSTANT POT SHRIMP BOIL {THE BEST!} - IFOODREAL.COM
From ifoodreal.com
SHRIMP BOIL FOIL PACKS - SPEND WITH PENNIES
From spendwithpennies.com
BOILED SHRIMP RECIPE - ADD A PINCH
From addapinch.com
EASY SHRIMP BOIL RECIPE {SEAFOOD BOIL} - DINNER, THEN DESSERT
From dinnerthendessert.com
SHRIMP BOIL BY NIKKI DINKI FOR NINJA TEST KITCHEN
From ninjatestkitchen.com
*BEST* CLASSIC SHRIMP BOIL! – A COUPLE COOKS
From acouplecooks.com
SHEET PAN SHRIMP BOIL | SOUTHERN LIVING
From southernliving.com
BEST SLOW-COOKER SHRIMP BOIL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SHRIMP BOIL RECIPE - ADD A PINCH
From addapinch.com
SHRIMP BOIL RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP BOIL - ONE POT SHRIMP RECIPES - DELISH
From delish.com
SEAFOOD BOIL RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY SHRIMP BOIL RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SHRIMP BOIL RECIPE - COOKING CLASSY
From cookingclassy.com
AMAZINGLY DELICIOUS SHRIMP BOIL RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY OLD BAY SHRIMP BOIL FOR TWO (30 MIN) - ZONA COOKS
From zonacooks.com
HOMEMADE SHRIMP BOIL RECIPE - AVERIE COOKS
From averiecooks.com
SHRIMP BOIL - CAFE DELITES
From cafedelites.com
BEST STOVETOP SHRIMP BOIL RECIPE - DELISH.COM
From delish.com
HOW TO BOIL SHRIMP | MYRECIPES
From myrecipes.com
CAJUN SHRIMP BOIL WITH GARLIC BUTTER | RECIPES - FRESH CITY
From freshcityfarms.com
SHRIMP BOIL FOIL PACKETS - CAMPING RECIPE BY FRESH OFF THE GRID
From freshoffthegrid.com
SHRIMP BOIL RECIPE | MYRECIPES
From myrecipes.com
SHRIMP BOIL - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
SHRIMP BOIL RECIPE - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
SHRIMP BOIL (FLAVORFUL SKILLET VERSION!) - COOKING CLASSY
From cookingclassy.com
OLD BAY SHRIMP BOIL RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SHRIMP BOIL RECIPE - QUICK FROM SCRATCH HERBS & SPICES | FOOD
From foodandwine.com
EASY SHRIMP BOIL RECIPE IN THE OVEN - THERESCIPES.INFO
From therecipes.info
OLD BAY® SHRIMP & SAUSAGE BOIL RECIPE | HELLOFRESH
From hellofresh.com
SHRIMP SANTORINI RECIPE
From arabprintmedia.com
HOW TO BOIL SHRIMP (QUICK & EASY!) – A COUPLE COOKS
From acouplecooks.com
LOUISIANA-STYLE SHRIMP BOIL - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
10 BEST SHRIMP BOIL SEASONING RECIPES | YUMMLY
From yummly.com
15 EASY LEFTOVER BOILED SHRIMP RECIPES – HAPPY MUNCHER
From happymuncher.com
SHRIMP BOIL RECIPE - YUMMLY RECIPES
From ymmlyrecipes.com
EASY ONE POT SHRIMP BOIL - PERFECT FOR OUTDOOR SUMMER FUN
From hearthandvine.com
SHEET PAN SHRIMP BOIL - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love