Sausages In Hearty Red Wine Sauce Recipes
CHUNKY RED SAUCE WITH GROUND ITALIAN SAUSAGE
This is a basic chunky red sauce with Italian sausage and lots of veggies! Great for lasagna or your favorite pasta dish! Also, if you want the benefit of the veggies, but have picky eaters at your table, you can put it all in the food processor and they will never know the difference! I speak from experience!
Provided by Jenykell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 2h30m
Yield 10
Number Of Ingredients 19
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook and stir sausage and garlic in hot oil until browned and crumbly, 5 to 7 minutes. Transfer sausage and garlic to a plate using a slotted spoon, leaving any drippings in the saucepan.
- Saute onion, green pepper, sweet pepper, and salt in the same saucepan until slightly softened, about 5 minutes. Add zucchini and continue cooking until onion is translucent, 5 to 10 minutes more. Drain off any excess liquid.
- Stir sausage, crushed tomatoes, tomato sauce, diced tomatoes, tomato paste, oregano, basil, rosemary, parsley, black pepper, and red pepper flakes into onion-zucchini mixture. Bring to a simmer, reduce heat to low, cover the saucepan with a lid, and cook, stirring occasionally, until flavors blend and sauce is thickened, about 2 hours.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 16.8 g, Cholesterol 17.8 mg, Fat 10.4 g, Fiber 4.2 g, Protein 9.4 g, SaturatedFat 3.3 g, Sodium 1093.3 mg, Sugar 6 g
SAVORY ITALIAN SAUSAGE SAUCE
This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.
Provided by Carliey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h35m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Saute garlic until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.
- Stir in mushrooms, basil and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, red pepper flakes, and sugar. Season with salt and pepper to taste. Reduce heat to low and simmer for at least 1 hour.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 36.3 g, Cholesterol 44.6 mg, Fat 29.2 g, Fiber 6.3 g, Protein 21 g, SaturatedFat 8.6 g, Sodium 2101.7 mg, Sugar 21.3 g
SAUSAGES IN HEARTY RED WINE SAUCE
A quick week night dinner. Serve over hot cooked rice or pasta with a crunchy green salad on the side. From Chatelaine Food Express Quickies.
Provided by Dreamer in Ontario
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausages in oil.
- Add remaining ingredients and stir.
- Boil gently, uncovered, for 5 to 10 minutes, stirring often.
- Serve over hot rice or pasta.
Nutrition Facts : Calories 373.5, Fat 23.2, SaturatedFat 7.4, Cholesterol 52.2, Sodium 1903.7, Carbohydrate 17.7, Fiber 3.3, Sugar 10.9, Protein 19.2
HEARTY SAUSAGE, BEAN AND RED WINE CASSEROLE
A good wholesome and hearty dish that is so easy to throw together. Serve with some creamy mashed potatoes or try it with my recipe #292165 for a real winter warmer of a meal.
Provided by Noo8820
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a casserole dish. Add the sausage and brown. Remove the sausage and set to one side. Add the onion, celery and thyme and cook for 5 minutes.
- Add the tomato puree and flour and cook for approx 1 minute.
- Pour in the wine, bring to the boil and bubble to reduce it by about 2/3rds. Add the stock and bring back to the boil, then reduce the heat to a simmer.
- Halve the sausages diagonally and return them to the pan. Simmer for 15 minutes until the sausage cooks through and the sauce thickens.
- Stir in the beans and cook for a further 5-10 minutes to heat them through; season to taste.
SAUSAGES WITH MUSHROOMS AND RED WINE
Provided by Moira Hodgson
Categories dinner, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the porcini mushrooms in warm water to cover for at least 15 minutes. Meanwhile, prick the sausages all over with a fork and cook them in a large skillet in the oil until well-browned on all sides. Drain on paper towels when done.
- In a heavy casserole, saute the onion and the garlic in two tablespoons of butter until soft. Sprinkle on the flour and cook for a minute, stirring, without burning.
- Add the tomatoes, wine and chicken stock. Season to taste, cover and simmer for 15 minutes. Add the sausages and simmer another 15 minutes, or until you are sure they are cooked.
- Slice the mushrooms and saute them in the remaining butter in a separate skillet. Season with salt and pepper and add to the sausages. Cook, uncovered, over low heat for 10 minutes, stirring occasionally. Correct seasonings and serve.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 14 grams, Carbohydrate 19 grams, Fat 29 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 808 milligrams, Sugar 6 grams, TransFat 1 gram
More about "sausages in hearty red wine sauce recipes"
RED WINE-BRAISED SAUSAGES - RICARDO
2016-12-07 Preparation. In a large skillet over high heat, brown the sausages on all sides in the oil. Add the onions and continue cooking for 5 minutes, …
From ricardocuisine.com
5/5 (9)Total Time 1 hrCategory Main Dishes
From ricardocuisine.com
5/5 (9)Total Time 1 hrCategory Main Dishes
SAUSAGE, PEPPERS AND ONIONS IN A RED WINE SAUCE
Remove the sausages and sear for about a minute on each side in a hot skillet coated with the avocado or grape seed oil. Set aside to rest while you continue. Turn down the heat on the skillet to low-medium. Add the onions to the skillet …
From dadspantry.com
From dadspantry.com
ITALIAN SAUSAGE IN THE HOLE WITH RED WINE SAUCE RECIPE
2017-09-19 Preparation. For the Italian sausage in the hole: 1. Preheat the oven to 425°F. 2. Heat 1 tablespoon of oil in a large frying pan over a medium heat.
From today.com
From today.com
OYAMA MILD ITALIAN SAUSAGE IN RED WINE SAUCE
Add the sausages to the pan and pour in the wine. Add the thyme and bay leaves. Season with salt and pepper and bring to a boil. Reduce to low heat, put the lid on and simmer gently for 30 minutes. Add the mushrooms and cook, …
From oyamasausage.ca
From oyamasausage.ca
SAUSAGES IN A RED WINE SAUCE WITH DUCHESS POTATOES
Essential Cuisine Chicken Stock. Pre-heat oven to 180C/350F. Heat the dripping. Colour the sausages well all round and take out. Add the leek and onion to the pan ad colour. Add the tomatoes, garlic, thyme and bay leaf, wine and stock. …
From farmison.com
From farmison.com
EASY ITALIAN SAUSAGES IN WINE - SIMPLE. TASTY. GOOD.
Simmer for another 7 to 8 minutes until the white wine has partially reduced and makes a golden brown sauce. Check the seasoning and add extra pepper or salt to taste if necessary. Put the baked sausages onto plates and drizzle with the …
From junedarville.com
From junedarville.com
OUR BEST SAUSAGE DISHES | FOOD & WINE
2022-05-28 Jambalaya with Andouille Sausage, Chicken, and Shrimp. Smoky, gently spiced andouille sausage and a spoonful of Creole seasoning give deep flavor and mild heat to this jambalaya, while the trinity ...
From foodandwine.com
From foodandwine.com
SAUSAGES IN RED WINE GRAVY & COLCANNON MASH
2020-04-08 First, add your chopped vegetables in a steamer and cook until tender. Meanwhile, add oil to a deep non-stick pan. I mostly add a few sprays of pure oil. Then sear the sausages, onions and rosemary together for about 10 …
From tastefullyvikkie.com
From tastefullyvikkie.com
SAGE AND RED WINE PORK SAUSAGE - RECIPE - FINECOOKING
Grind the pork and the fat together into the chilled bowl. The mixture should come off the grinder cleanly, and the fat should not appear warm or smeared. If smearing occurs, return the meat and fat to the freezer until very cold. In a …
From finecooking.com
From finecooking.com
HOMEMADE LAMB SAUSAGE WITH ROSEMARY & RED WINE
Instructions. Chop the meat and fat into chunks (about 1-2''), mix with spices, salt, and wine. Place in the refrigerator overnight. The next day, move the meat to the freezer for about 1-2 hours until it's very cold (or partially frozen). Place a large …
From practicalselfreliance.com
From practicalselfreliance.com
SAUSAGES IN RED WINE SAUCE RECIPE | MYRECIPES
2004-06-10 Bring the wine sauce to a boil. Remove from the heat and whisk in the butter, 1 piece at a time. Season with salt and pepper. Cut the sausages into 2-inch pieces and …
From myrecipes.com
Servings 4
From myrecipes.com
Servings 4
- Heat 1 tablespoon of the olive oil in a medium saucepan. Add the shallots and cook until softened, 3 to 5 minutes. Add the wine and boil until reduced by half, about 10 minutes. Add the chicken stock and boil until reduced by one-third.
- Meanwhile, in a medium enameled cast-iron casserole, heat the remaining 1 tablespoon of olive oil. Add the sausages and cook over moderately high heat until browned, about 3 minutes per side. Add the water and bring to a boil. Reduce the heat to low, cover and simmer until the sausages are cooked through, about 20 minutes.
- Bring the wine sauce to a boil. Remove from the heat and whisk in the butter, 1 piece at a time. Season with salt and pepper. Cut the sausages into 2-inch pieces and arrange an assortment on each plate. Top with the sauce and serve with the Potato Gratin.
SAUSAGES WITH MUSTARD MASH AND RED WINE SAUCE RECIPE
Method. Preheat the oven to 200C/180C Fan/Gas 6. Put the parsnips in a roasting tin, season well with salt and pepper and drizzle with the honey. Add the …
From bbc.co.uk
Servings 2Category Main Course
From bbc.co.uk
Servings 2Category Main Course
SAUSAGE AND PEPPERS IN RED SAUCE BEST RECIPES
2004-08-20 2019-09-07 Slice the sausages into bite size pieces. In a medium to large frying pan add a little olive oil and the sausages, cook until slightly browned. Add the slice peppers, spices and a little water. Cover and cook for about 15 minutes. Cook uncovered for another 10-15 minutes on medium high heat.
From findrecipes.info
From findrecipes.info
GREEK SAUSAGE AND PEPPERS IN RED WINE & TOMATO SAUCE …
2019-04-08 Add the sausages and cook until they get a golden brown color on all sides. Set aside. In the same pan add another splash of olive oil. Add the onions and the peppers and cook for 1-2 minutes. Add sausages back to the pan. Pour in the wine and add the chopped tomatoes. Season with salt and pepper.
From realgreekrecipes.com
From realgreekrecipes.com
SPAGHETTI WITH ITALIAN SAUSAGE RED SAUCE - THE LEMON BOWL®
2019-03-25 When the sausage is cooked, add the onion, garlic, oregano and fennel seeds to the pan, along with a pinch of salt and pepper. Continue cooking until the onions are soft and translucent, about 6-7 minutes. Deglaze the pan with red wine using the wooden spoon to scape up any browned bits from the bottom. Stir in whole peeled tomatoes and tomato ...
From thelemonbowl.com
From thelemonbowl.com
SAUSAGE, RED WINE AND BUTTER BEAN CASSEROLE - EASY PEASY FOODIE
2016-02-25 Simply fry up some sausages and remove to a plate. Fry onions and garlic, add tomatoes, red wine, salt and pepper, then simmer for 10 minutes. While the stew is simmering, chop the sausages into chunks, then add them back into the stew along with the butter beans. Simmer for 5 more minutes, then stir in some fresh parsley and serve!
From easypeasyfoodie.com
From easypeasyfoodie.com
HEARTY BEEF & SAUSAGE RAGù - NOT ENTIRELY AVERAGE
The Method. Sauté onion and garlic in olive oil over moderate heat until soft. Add both beef and sausage crumbles and brown well, stirring frequently. Pour off all but 2 tablespoons of the fat from the pot. Return pot to moderate heat and deglaze pan with the red wine. Cook until almost all of the wine is evaporated.
From notentirelyaverage.com
From notentirelyaverage.com
RACHEL RODDY’S RECIPE FOR SAUSAGES WITH RED ONION AND GRAPES
2019-09-16 1 small red chilli (fresh or dried) 400g red or green grapes, cut in half and deseeded. Salt. Rachel Roddy’s recipe for cannoli. Read more. In a …
From theguardian.com
From theguardian.com
SAUSAGES WITH MUSTARD MASH AND RED WINE & ONION GRAVY
Method. First make the gravy. Melt the butter in a large frying pan over a medium heat. Add the onions and sugar and cook for 15-18 minutes, stirring occasionally until nicely caramelised and soft. Add the red wine, increase the heat a little and simmer rapidly until the wine has almost disappeared. Stir in the flour and cook for a few seconds ...
From ainsley-harriott.com
From ainsley-harriott.com
SAUSAGES IN A RED WINE SAUCE WITH DUCHESS POTATOES RECIPE
Place the potatoes on the salt and bake in the oven for an hour. For the sausages in red wine sauce, preheat the oven to 180C/350F/Gas 4. Heat the dripping in …
From bbc.co.uk
From bbc.co.uk
SPANISH SAUSAGE IN RED WINE | SPANISH RECIPES | GOODTO
2011-01-28 Method. Bring a large pan of salted water to the boil. Add the pasta and cook for about 10 mins until al dente. Meanwhile, heat the oil in a frying pan, add the chorizo and cook for a few mins, stirring, until it becomes crispy. Add the mushrooms and garlic, and fry for another min, then stir in the wine and cherry tomatoes.
From goodto.com
From goodto.com
LAMB, ROSEMARY, AND RED WINE SAUSAGE RECIPE - THE SPRUCE EATS
2021-09-24 In a large bowl combine the meat and fat with the rosemary, salt, garlic, and pepper. Stir to mix. Cover and refrigerate 4 to 6 hours or overnight. Before grinding, place the bowl from your stand mixer and meat grinder in the refrigerator for 2 hours. Remove the meat mixture, bowl, meat grinder, and wine from the refrigerator.
From thespruceeats.com
From thespruceeats.com
PORK SAUSAGES WITH ONION & RED WINE GRAVY - GREEDY GOURMET
2009-05-27 Bake the sausages in the oven at 160°C/fan 140°C/325°F/gas 3. Meanwhile, fry the onions with the butter and oil in a large frying pan until soft. Add the wine and let it bubble for a minute or two. Add the stock and let the sauce slowly simmer while the sausages are cooking. By the time the sausages are cooked the sauce would have reduced by ...
From greedygourmet.com
From greedygourmet.com
SAUSAGES RECIPE WITH RED WINE, ONIONS & TOMATOES - DONALD …
Method. Pour the wine into a pan and bring to the boil, simmer until reduced by half. Soak the mushrooms in a cupful of boiling water. Heat 2 tsp oil in a hob-safe casserole dish and brown the Sausages, remove them and cook the onions in the same pan until softened and browned. Add the orange zest, reduced wine and vegetable stock.
From donaldrussell.com
From donaldrussell.com
CHICKEN AND SAUSAGE RECIPE WITH PEPPERS - GIRL HEART FOOD®
2019-03-10 Meanwhile, season chicken thighs with ¼ teaspoon each of salt and pepper. Heat 1 tablespoon of olive oil in a 12-inch heavy-bottomed sauté (or deep) pan over medium heat on the stovetop. Note: The pan should have a lid for use later. Place the chicken in the pan and brown for 5 to 7 minutes on one side.
From girlheartfood.com
From girlheartfood.com
VEGAN SAUSAGE WITH RED WINE SAUCE, FRIED POTATOES, SUMMER …
2020-08-28 Take sausage out of wrapping, then slice lengthwise down middle, but don’t cut all the way through. Add to skillet; Cut the red onion in rings, and peeled minced garlic add to the sausage. Brown well, then pour ½ cup of the red wine/juice at a time, cook until absorbed then add another ½ cup. Repeat and reduce to a thick-ish sauce.
From cookingforyoumylove.com
From cookingforyoumylove.com
SAUSAGES IN RICH RED WINE AND ONION GRAVY - SLOW COOKER CENTRAL
2015-05-21 1. Brown the sausages off in a pan then add to the slow cooker. 2. Heat the olive oil in the pan (wipe it clean first after cooking off the sausages) and add the sliced brown onion, add salt and pepper to the onions, saut for about 5 mins then add to the sausages in the sc. 3. Add the red onion and garlic to the pan with a good glug or two of ...
From slowcookercentral.com
From slowcookercentral.com
HEARTY SAUSAGE BEAN AND RED WINE CASSEROLE RECIPE - WEBETUTORIAL
Hearty sausage bean and red wine casserole is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hearty sausage bean and red wine casserole at your home.. The ingredients or substance mixture for hearty sausage bean and red wine casserole recipe that are useful to cook such …
From webetutorial.com
From webetutorial.com
CHICKEN SAUSAGE WITH RED SAUCE AND PENNE PASTA RECIPE
2020-01-05 Instructions. In a large skillet over medium high heat , add 1 tablespoon olive oil, allow to heat 1 minute. Place sausage in skillet and cook 2 …
From cookingwithruthie.com
From cookingwithruthie.com
SAUSAGES IN A RED WINE ONION GRAVY WITH MASH POTATO
2016-09-29 In a large frying pan melt 50g of butter on a low heat, add all the finely sliced onions (I cut the onion in half and then finely slice) and …
From lydiagerratt.com
From lydiagerratt.com
SAUSAGE PASTA IN RED WINE TOMATO SAUCE - MY THREE SEASONS
2014-06-23 Brown on all sides, about 5-8 minutes total. Remove sausages and set aside. Cook aromatics & wine: Add remaining oil to the pan. Add onion, season with salt and pepper, and sauté 3-5 minutes or until translucent. Add garlic and sauté for 30 seconds to 1 minute. Add tomato paste and cook for 5-7 minutes, stirring often.
From mythreeseasons.com
From mythreeseasons.com
BASIC RED WINE SAUCE FOR BEEF OR LAMB RECIPE - THE SPRUCE EATS
2021-04-21 Cook, stirring, for 1 minute. The Spruce. Add the wine and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until reduced by about half and thickened—about 8 to 10 minutes. The Spruce. Place a fine mesh strainer over a bowl and strain the sauce. Discard the solids.
From thespruceeats.com
From thespruceeats.com
ORECCHIETTE WITH ITALIAN SAUSAGE & WHITE WINE SAUCE IS A …
Mar 3, 2021 - A hearty pasta with Italian sausage, tomatoes, and basil.
From pinterest.com
From pinterest.com
SAUSAGES IN RED WINE SAUCE RECIPE - FOOD NEWS
1 pound Conecuh Smoked Sausage. 1 bell pepper. diced. 1 large sweet, yellow onion, diced. 2 ribs celery, diced. 1 15-ounce can diced tomatoes. 2 cups beef broth. 2 cups red wine. 4 cloves garlic, peeled and chopped. ½ cup Worcestershire Sauce. 1 tablespoon flour. 1 tablespoon Cajun seasoning. Salt and pepper. Cooked white rice
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pork #easy #beginner-cook #stove-top #meat #beef-sausage #pork-sausage #taste-mood #savory #equipment
You'll also love
