Orange Apple Iced Tea Recipes

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ORANGE ICE TEA



Orange Ice Tea image

Provided by Giada De Laurentiis

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 cup orange juice
1/2 cup sugar
2 cups water
7 black tea bags (recommended: Red Rose)
3 cups sparkling water, chilled
1/2 small orange, thinly sliced
Ice
Fresh mint or basil sprigs, to garnish

Steps:

  • Special equipment: a 60-ounce (7 1/2 cups) pitcher
  • For the syrup: In a small saucepan, bring the orange juice and sugar to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove from the heat and cool for 20 minutes.
  • For the tea: In a small saucepan, bring the water to a boil. Add the tea bags and remove the pan from the heat. Allow the tea to steep and cool to room temperature, about 20 minutes. Remove the tea bags and discard. Pour the tea and syrup into a pitcher and refrigerate until ready to serve.
  • To serve: Pour the sparkling water into the pitcher and add the orange slices. Pour the tea into 4 ice-filled glasses. Garnish with fresh mint, or basil, and serve.

PEACH ORANGE ICED TEA



Peach Orange Iced Tea image

This is a peach- and orange-flavored iced tea, great on a hot summer day. A nectarine can be substituted for the peach. A mandarin orange can be substituted for the clementine.

Provided by Angela L

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

1 large fresh peach, sliced
1 clementine, peeled and segmented
1 tablespoon white sugar, or to taste
8 cups boiling water
4 Earl Grey tea bags

Steps:

  • Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 3.5 g

SWEET APPLE ICED TEA



Sweet Apple Iced Tea image

Provided by Giada De Laurentiis

Categories     beverage

Time 2h32m

Yield 4 to 6 servings

Number Of Ingredients 9

6 cups water
6 sweet apple tea bags (recommended: Celestial Seasonings Sweet Apple Chamomile)
1 1/3 cups Vanilla Simple Syrup, recipe follows
1 small apple, thinly sliced
1/2 lemon, thinly sliced
Ice
1 cup granulated sugar
1 cup water
1 vanilla bean, cut in 1/2 lengthwise and seeds removed

Steps:

  • In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
  • Pour the tea into ice-filled glasses and serve.
  • In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
  • Yield: 1 1/3cups

LEMON-ORANGE ICED TEA



Lemon-Orange Iced Tea image

"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein of Hatboro, Pennsylvania. "This tangy drink is perfect for folks who need to monitor their sugar intake."

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 5

2 quarts cold water, divided
6 tea bags
2 sprigs fresh mint
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice

Steps:

  • In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

APPLE ICED TEA



Apple Iced Tea image

Make and share this Apple Iced Tea recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Beverages

Time 5m

Yield 5 1/2 cups

Number Of Ingredients 6

3 cups boiling water
4 cinnamon-flavor tea bags
3 tablespoons sugar (or to taste)
1 (6 ounce) can frozen apple juice concentrate, undiluted
2 cups cold water
cinnamon stick

Steps:

  • Pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags; cover and steep for about 5 minutes.
  • Remove tea bags and discard.
  • Stir in sugar, juice concentrate and 2 cups cold water; stir well.
  • Serve over ice.
  • Garnish with a cinnamon in each glass.

Nutrition Facts : Calories 78.3, Fat 0.1, Sodium 12.1, Carbohydrate 19.6, Sugar 19, Protein 0.2

ICED ORANGE TEA



Iced Orange Tea image

Categories     Tea     Non-Alcoholic     Fourth of July     Picnic     Kentucky Derby     Backyard BBQ     Orange     Summer     Shower     Healthy     Party     Gourmet     Drink

Yield Makes 8 drinks.

Number Of Ingredients 7

5 tablespoons orange pekoe tea leaves
three 2 1/2-inch strips of orange rind
2 cups fresh orange juice
1/2 cup fresh lemon juice
sugar to taste
3 cups ginger ale
8 thin orange slices

Steps:

  • Pour 4 cups boiling water over the tea leaves and orange rind in a heatproof bowl and let the mixture steep for 10 minutes. Strain the tea into a pitcher, add the orange juice, the lemon juice, and the sugar, stirring until the sugar is dissolved, and chill the mixture. Add the ginger ale, pour the mixture into tall glasses filled with ice cubes, and garnish each drink with 1 of the orange slices.

APPLE CINNAMON ICED TEA RECIPE BY TASTY



Apple Cinnamon Iced Tea Recipe by Tasty image

Here's what you need: apple, cinnamon stick, lemon juice, apple cider vinegar, black tea

Provided by Dhruv Vohra

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5

¼ cup apple
1 teaspoon cinnamon stick
1 teaspoon lemon juice
1 teaspoon apple cider vinegar
1 bag black tea

Steps:

  • Add ¼ apples to an iced tea glass
  • Mash the apples and add 1 teaspoon cinnamon sticks
  • Add 1 tablespoon lemon juice and 1 teaspoon apple cider vinegar to it
  • Drop 1-2 black tea bags in the mixture
  • Pour water in it and steep the back tea bags for 5-10 minutes and then remove them.
  • Strain the iced tea and serve it chilled
  • Enjoy!

Nutrition Facts : Calories 28 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 4 grams

ORANGE-AND-LEMON ICED TEA



Orange-and-Lemon Iced Tea image

This tea can be made up to five days ahead and stored in an airtight container in the refrigerator.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 3h20m

Yield 8 cups

Number Of Ingredients 6

8 black-tea bags
12 sprigs mint, plus more for serving
1 cup sugar
1/2 cup fresh orange juice, strained, plus thinly sliced orange rounds for serving
1/2 cup fresh lemon juice, strained, plus thinly sliced lemon rounds for serving
Whiskey or gin, for serving (optional)

Steps:

  • Combine tea and mint in a large heatproof container. Pour 8 cups boiling water over; let steep 5 minutes. Discard tea bags and mint; stir in sugar. Let cool completely, then stir in orange and lemon juices. Refrigerate until chilled, at least 2 hours.
  • Fill glasses with ice. Stir tea and pour into glasses. If desired, stir a shot of whiskey or gin into each. Garnish with citrus rounds and mint sprigs; serve immediately.

ORANGE-APPLE ICED TEA



Orange-Apple Iced Tea image

Make and share this Orange-Apple Iced Tea recipe from Food.com.

Provided by tggrr6624

Categories     Beverages

Time 7m

Yield 2 glasses, 2 serving(s)

Number Of Ingredients 7

4 teaspoons loose-orange-and-spice-flavored black tea or 4 tea bags
1 cinnamon stick
4 whole cloves
1 1/2 cups water
ice cube
3/4 cup apple juice
orange slice, for garnish

Steps:

  • Place the tea, cinnamon stick, and cloves in a teapot. Bring the water to a boil, pour the water into the teapot, and let the tea brew for 3 to 5 minutes, depending on your taste. Chill the tea and pour 5 ounces of the tea over ice in 2 tall glasses. Pour 6 tablespoons of the apple juice into each glass and garnish with slices of orange.

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