ORANGE ICE TEA
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Special equipment: a 60-ounce (7 1/2 cups) pitcher
- For the syrup: In a small saucepan, bring the orange juice and sugar to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove from the heat and cool for 20 minutes.
- For the tea: In a small saucepan, bring the water to a boil. Add the tea bags and remove the pan from the heat. Allow the tea to steep and cool to room temperature, about 20 minutes. Remove the tea bags and discard. Pour the tea and syrup into a pitcher and refrigerate until ready to serve.
- To serve: Pour the sparkling water into the pitcher and add the orange slices. Pour the tea into 4 ice-filled glasses. Garnish with fresh mint, or basil, and serve.
PEACH ORANGE ICED TEA
This is a peach- and orange-flavored iced tea, great on a hot summer day. A nectarine can be substituted for the peach. A mandarin orange can be substituted for the clementine.
Provided by Angela L
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 3.5 g
SWEET APPLE ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 2h32m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
- Pour the tea into ice-filled glasses and serve.
- In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 1/3cups
LEMON-ORANGE ICED TEA
"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein of Hatboro, Pennsylvania. "This tangy drink is perfect for folks who need to monitor their sugar intake."
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
APPLE ICED TEA
Make and share this Apple Iced Tea recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Beverages
Time 5m
Yield 5 1/2 cups
Number Of Ingredients 6
Steps:
- Pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags; cover and steep for about 5 minutes.
- Remove tea bags and discard.
- Stir in sugar, juice concentrate and 2 cups cold water; stir well.
- Serve over ice.
- Garnish with a cinnamon in each glass.
Nutrition Facts : Calories 78.3, Fat 0.1, Sodium 12.1, Carbohydrate 19.6, Sugar 19, Protein 0.2
ICED ORANGE TEA
Categories Tea Non-Alcoholic Fourth of July Picnic Kentucky Derby Backyard BBQ Orange Summer Shower Healthy Party Gourmet Drink
Yield Makes 8 drinks.
Number Of Ingredients 7
Steps:
- Pour 4 cups boiling water over the tea leaves and orange rind in a heatproof bowl and let the mixture steep for 10 minutes. Strain the tea into a pitcher, add the orange juice, the lemon juice, and the sugar, stirring until the sugar is dissolved, and chill the mixture. Add the ginger ale, pour the mixture into tall glasses filled with ice cubes, and garnish each drink with 1 of the orange slices.
APPLE CINNAMON ICED TEA RECIPE BY TASTY
Here's what you need: apple, cinnamon stick, lemon juice, apple cider vinegar, black tea
Provided by Dhruv Vohra
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add ¼ apples to an iced tea glass
- Mash the apples and add 1 teaspoon cinnamon sticks
- Add 1 tablespoon lemon juice and 1 teaspoon apple cider vinegar to it
- Drop 1-2 black tea bags in the mixture
- Pour water in it and steep the back tea bags for 5-10 minutes and then remove them.
- Strain the iced tea and serve it chilled
- Enjoy!
Nutrition Facts : Calories 28 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 4 grams
ORANGE-AND-LEMON ICED TEA
This tea can be made up to five days ahead and stored in an airtight container in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 3h20m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Combine tea and mint in a large heatproof container. Pour 8 cups boiling water over; let steep 5 minutes. Discard tea bags and mint; stir in sugar. Let cool completely, then stir in orange and lemon juices. Refrigerate until chilled, at least 2 hours.
- Fill glasses with ice. Stir tea and pour into glasses. If desired, stir a shot of whiskey or gin into each. Garnish with citrus rounds and mint sprigs; serve immediately.
ORANGE-APPLE ICED TEA
Make and share this Orange-Apple Iced Tea recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 7m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the tea, cinnamon stick, and cloves in a teapot. Bring the water to a boil, pour the water into the teapot, and let the tea brew for 3 to 5 minutes, depending on your taste. Chill the tea and pour 5 ounces of the tea over ice in 2 tall glasses. Pour 6 tablespoons of the apple juice into each glass and garnish with slices of orange.
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