Holiday Cereal Bears Recipes
HOLIDAY CEREAL BEARS
Crunchy treats with marshmallow and cereal are always a favorite, and these, with chocolate flavor and fun animal shapes, are sure to be hits.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Melt butter in Dutch oven over medium-low heat. Add marshmallows; cook until marshmallows are melted, stirring frequently. Stir in cereal until well coated. Cool 5 minutes.
- Meanwhile, line large cookie sheet with waxed paper; spray paper with nonstick cooking spray. Spray inside of 5 to 6-inch open bear cookie cutter. Place sprayed cookie cutter on sprayed waxed paper. Generously butter or spray hands and fingers.
- Press cereal mixture into cookie cutter, packing tightly. Remove cookie cutter; place in different spot on waxed paper. Continue forming bears until all mixture is used. If necessary, respray cookie cutter.
- Place chocolate chips in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. If necessary, microwave an additional 20 seconds. Attach candy heart to each bear with small amount of melted chocolate.
- With melted chocolate, attach red baking bits for noses, blue baking bits for eyes and green baking bits for buttons. Cut strips of chewy fruit snack rolls and tie around neck of each bear. Let stand 30 minutes to set. Wrap each bear in plastic wrap; tie ribbon around neck.
Nutrition Facts : Calories 365, Carbohydrate 67 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bear, Sodium 290 mg, Sugar 41 g
HOLIDAY CHOCOLATE CEREAL BARS
Looking for a delicious dessert made using Cocoa Puffs® cereal? Then check out these chocolate cereal bars that are ready in just 40 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 5
Steps:
- Spray bottom and sides of 13x9-inch pan with cooking spray. In 2-quart saucepan, heat sugar and corn syrup to boiling over medium-high heat, stirring constantly. Remove from heat. Stir in peanut butter until melted.
- In extra-large bowl, stir cereal and peanut butter mixture with wooden spoon until cereal is evenly coated. Stir in 1 cup of the candies.
- Press cereal mixture in pan. Immediately sprinkle with remaining 1/2 cup candies; press in lightly with fingers. Let stand about 30 minutes until cool. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 17 g, TransFat 0 g
CHOCOLATE HOLIDAY BEARS
If you think these adorable bear-shape chocolate cookies would be favorites for kids, you'd only be half right. (Grown-ups like them, too!)
Provided by My Food and Family
Categories Home
Time 49m
Yield 20 servings, 1 cookie each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat first 4 ingredients in large bowl with mixer until blended. Mix flour and baking soda; gradually add to pudding mixture, beating well after each addition. Shape into ball.
- Roll out dough on lightly floured surface to 1/4-inch thickness. Cut out dough using 4-inch bear-shaped cookie cutter; place, 2 inches apart, on baking sheets sprayed with cooking spray. Reroll scraps and use to cut additional cookies. Decorate with small candies, raisins or sprinkles for eyes, mouth and buttons, pressing decorations lightly into dough to secure.
- Bake 12 to 14 min. or until slightly firm. Let stand on baking sheets 2 min.; remove to wire racks. Cool completely.
- Melt chocolate; spread onto bottom halves of bears for the pants or skirts. Use remaining chocolate to attach remaining decorations. Let stand until chocolate is firm.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.9864 g, Sugar 0 g, Protein 2 g
HOLIDAY CHOCOLATE CEREAL BARS
Make and share this Holiday Chocolate Cereal Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 45m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Spray bottom and sides of a 13 x 9 inch pan with cooking spray.
- In a 2-quart saucepan, heat sugar and corn syrup to boiling over med-high heat, stirring constantly.
- Remove from heat; stir in peanut butter until melted.
- In an extra-large bowl, stir cereal and peanut butter mixture with wooden spoon until cereal is evenly coated; stir in 1 cup of the candies.
- Press cereal mixture in pan, immediately sprinkle with remaining 1/2 cup candies; press in lightly with fingers.
- Let stand about 30 minutes until cool; cut into 6 rows by 6 rows.
Nutrition Facts : Calories 131, Fat 5.6, SaturatedFat 1.1, Sodium 83.8, Carbohydrate 19.3, Fiber 0.8, Sugar 11.4, Protein 2.9
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1. Spray 9-inch square pan with nonstick cooking spray. In large saucepan, combine gelatin, corn syrup and margarine; mix well. Cook over medium heat …
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- Spray 9-inch square pan with nonstick cooking spray. In large saucepan, combine gelatin, corn syrup and margarine; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly.
- Remove saucepan from heat. Stir in cereal until coated. Press mixture in sprayed pan. Cover; refrigerate about 30 minutes or until set.
HOLIDAY CEREAL BEARS RECIPE - PILLSBURY.COM
Melt butter in Dutch oven over medium-low heat. Add marshmallows; cook until marshmallows are melted, stirring frequently. Stir in cereal until well coated. …
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