Salmon In Parchment Paper Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON IN PARCHMENT



Salmon in Parchment image

Because parchment paper traps in steam during cooking, the fish stays moist without the addition of oil or butter.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 40m

Number Of Ingredients 6

2 tablespoons fresh lemon juice
1 teaspoon coarse salt
1/4 teaspoon ground pepper
3 large carrots, julienned
1/2 head Napa cabbage, shredded
4 salmon fillets (1 1/2 pounds)

Steps:

  • Preheat oven to 450 degrees. In a medium bowl, whisk together 2 tablespoons fresh lemon juice, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper. Add 3 large julienned carrots and 1/2 head shredded Napa cabbage; toss to combine.
  • Set four 15-inch squares of parchment on work surface. Use a slotted spoon to mound carrot mixture on one side of each sheet; reserve liquid in bowl. Roll 4 salmon fillets (1 1/2 pounds total) in reserved liquid. Place a fillet on each pile of vegetables; season with salt and pepper.
  • Fold parchment over contents; pleat edge to seal, forming a half-moon. Bake on a baking sheet 20 minutes. To serve, cut paper with kitchen scissors to open.

Nutrition Facts : Calories 365 g, Fat 18 g, Fiber 3 g, Protein 36 g

CHEF JOHN'S SALMON IN PARCHMENT



Chef John's Salmon in Parchment image

Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news: if you use a large, center-cut salmon filet, about 8 or 9 ounces, and cook it for 15 minutes at 400 degrees F, you're going to be very, very close.

Provided by Chef John

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 2

Number Of Ingredients 6

1 teaspoon olive oil, or more if needed
6 small potatoes
10 spears asparagus
2 (8 ounce) skinless, boneless, center-cut salmon fillets
salt and ground black pepper to taste
1 teaspoon extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Take two pieces of parchment paper, fold in half, and cut a half-circle starting at each crease. They should look similar to a heart-shape when unfolded. Coat each piece of parchment with olive oil on both sides.
  • Place potatoes in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Bring a pot of lightly salted water to a boil. Add asparagus, and cook uncovered until slightly tender, about 5 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the asparagus is cold, drain well, and set aside.
  • Place 1 salmon fillet, half the asparagus, and half the potatoes in the middle of one side of a prepared parchment paper. Sprinkle with salt and pepper and drizzle with extra-virgin olive oil. Fold other half of circle over and seal parchment edge by making overlapping folds around the edge. At the end, fold the last crease in the opposite direction of the rest to ensure it seals. Repeat with the second piece of prepared parchment and remaining ingredients. Place pouches on a baking sheet.
  • Bake in the preheated oven for 15 minutes. Remove from oven and allow to sit for 5 minutes before cutting open parchment. The salmon is done when it flakes easily with a fork.

Nutrition Facts : Calories 873 calories, Carbohydrate 114.7 g, Cholesterol 100 mg, Fat 18.5 g, Fiber 15.7 g, Protein 62.7 g, SaturatedFat 3.7 g, Sodium 133 mg, Sugar 6.5 g

PARCHMENT GARLIC BUTTER SALMON RECIPE BY TASTY



Parchment Garlic Butter Salmon Recipe by Tasty image

Here's what you need: small white potato, butter, garlic, fresh parsley, salt, pepper, skinless salmon, parchment paper

Provided by Tasty

Categories     Dinner

Yield 1 serving

Number Of Ingredients 8

1 oz small white potato, thinly sliced
3 tablespoons butter, melted
1 clove garlic, minced
2 tablespoons fresh parsley, chopped
salt, to taste
pepper, to taste
6 oz skinless salmon
parchment paper, or aluminum foil, 12×18 inches (41x46 cm)

Steps:

  • Preheat the oven to 350°F (180°C).
  • Fold the parchment paper in half, then open up.
  • On one half of the parchment, arrange the sliced potatoes. In a small bowl, combine the butter, garlic, and parsley. Drizzle half of the garlic butter mixture over the potatoes. Season with salt and pepper.
  • Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Season with salt and pepper.
  • Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  • Bake for 30 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
  • Enjoy!

Nutrition Facts : Calories 684 calories, Carbohydrate 6 grams, Fat 56 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams

SALMON IN PARCHMENT PAPER



Salmon in Parchment Paper image

I recently got home from my fishing trip to Alaska and came home with 39 lbs. of Silver Salmon. Let the recipe testing begin. This took minutes to prep and only about 30 minutes to cook. It was light and very tasty.

Provided by Gone Fishin

Categories     Very Low Carbs

Time 30m

Yield 2 serving(s)

Number Of Ingredients 4

1 lb salmon fillet
1 tablespoon butter
1 lemon
3 -4 sprigs fresh dill

Steps:

  • Set your oven to 350. While it is heating up place a piece of parchment big enough for your fish on a cookie sheet.
  • Place the fish on the parchment and then slice your butter into small pads and place on fish. Slice the lemon and place a 2-3 plices on fish and then lay dill on top.
  • close up the parchment and place in oven.
  • Cook for 25-30 minutes.

Nutrition Facts : Calories 348.2, Fat 15.8, SaturatedFat 5.5, Cholesterol 119.9, Sodium 222, Carbohydrate 2.7, Fiber 0.8, Sugar 0.7, Protein 47

THE ULTIMATE SALMON IN PARCHMENT



The Ultimate Salmon in Parchment image

Provided by Tyler Florence

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 19

1 stick unsalted butter
2 tablespoons curry powder
1 fresh red chile, roughly chopped
1 clove garlic, peeled
Kosher salt and freshly ground black pepper
2 tablespoons fennel seeds, toasted
2 tablespoons coriander seeds, toasted
1/2 tablespoon kosher salt
1/4 teaspoon freshly ground black pepper
4 (6-ounce) salmon fillets, boneless and skin removed
1 lemon, juiced
16 mussels, cleaned and de-bearded
Extra-virgin olive oil
3 scallions, finely sliced, for garnish
1/4 bunch cilantro, for garnish
1 cup couscous
2 tablespoons chopped fresh cilantro leaves
1/2 teaspoon lemon zest
4 frozen cubes of chicken stock (about 2 tablespoons per cube)

Steps:

  • Preheat oven to 350 degrees F. Place 2 sheet trays in oven to warm.
  • To make the curry butter: Combine ingredients in a food processor and pulse until smooth.
  • To prepare the Salmon and Mussels: Begin by making a seasoning with fennel and coriander seed and salt and pepper. Pound spices in a mortar and pestle, or grind with a coffee grinder, until you have a rough powder.
  • In a large mixing bowl combine couscous, cilantro, lemon zest and half the spice mix. Stir well to combine, drizzle with olive oil, then divide evenly among 4 large pieces of parchment (big enough to create a folded pocket for the salmon). Nestle into the couscous 1 frozen chicken stock cube for each portion. Top with the piece of salmon and then sprinkle with remaining spice mix. Squeeze lemon juice over the top of each piece of fish and couscous then set 4 mussels around the fish in each packet. Fold over the parchment to create a pocket and trim paper to make a heart shape. Crimp over the edges, working from one end to the other to secure the paper tightly then brush with olive oil so the paper doesn't burn. Carefully transfer the parchment pockets to the hot sheet trays (you will probably need to put 2 per tray) then bake in the oven for 20 to 25 minutes.
  • When done, the paper will puff up. Cut open tableside with scissors, top with curry butter, and shower with fresh chopped scallions and cilantro.

PARCHMENT BAKED SALMON



Parchment Baked Salmon image

Salmon baked in parchment paper is the best way to steam in great taste.

Provided by tiger77

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 40m

Yield 2

Number Of Ingredients 5

1 (8 ounce) salmon fillet
salt and ground black pepper to taste
¼ cup chopped basil leaves
olive oil cooking spray
1 lemon, thinly sliced

Steps:

  • Place an oven rack in the lowest position in oven and preheat oven to 400 degrees F (200 degrees C).
  • Place salmon fillet with skin side down in the middle of a large piece of parchment paper; season with salt and black pepper. Cut 2 3-inch slits into the fish with a sharp knife. Stuff chopped basil leaves into the slits. Spray fillet with cooking spray and arrange lemon slices on top.
  • Fold edges of parchment paper over the fish several times to seal into an airtight packet. Place sealed packet onto a baking sheet.
  • Bake fish on the bottom rack of oven until salmon flakes easily and meat is pink and opaque with an interior of slightly darker pink color, about 25 minutes. An instant-read meat thermometer inserted into the thickest part of the fillet should read at least 145 degrees F (65 degrees C). To serve, cut the parchment paper open and remove lemon slices before plating fish.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 6.1 g, Cholesterol 49.9 mg, Fat 6.9 g, Fiber 2.7 g, Protein 24.8 g, SaturatedFat 1.4 g, Sodium 48.3 mg

SALMON EN PAPILLOTE (SALMON IN PARCHMENT)



Salmon en Papillote (Salmon in Parchment) image

Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. Then simply bake the packets until done. The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner.

Provided by Florence Fabricant

Categories     dinner, easy, quick, weekday, seafood, main course

Time 20m

Yield 4 servings

Number Of Ingredients 3

4 (6- to 8-ounce) skin-on salmon fillets
Cut vegetables, fresh herbs and/or slices of lemon, lime or orange
Salt and pepper

Steps:

  • Heat the oven to 400 degrees. Cut 4 large heart-shaped pieces of parchment paper or foil, and place them on a sheet pan. Fold the parchment or foil in half down the middle, place a fillet with its garnishes and seasonings on one side of each, fold the other side over and crimp the rounded edge tightly closed.
  • Place in oven for 10 to 15 minutes, depending on how done you'd like to serve the salmon. The packages should puff up and make for dramatic serving.

SLOW-ROASTED SALMON IN PARCHMENT PAPER



Slow-Roasted Salmon in Parchment Paper image

Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can be assembled ahead of time. If it's new to you and sounds intimidating, reread the previous two sentences until confidence is instilled.

Categories     Bon Appétit     Dinner     Fish     Seafood     Salmon     Olive     Capers     Quick & Easy     Quick and Healthy     Cilantro     Raisin     Rum     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil, plus more for drizzling
1 onion, thinly sliced
1 bay leaf
Kosher salt
1 cup Castelvetrano olives, pitted, quartered
1/4 cup drained capers
1/4 cup raisins
6 tablespoons dark rum
2 tablespoons fresh lime juice
4 (6-ounce) salmon fillets, patted dry
Freshly ground black pepper
4 tablespoons coarsely chopped cilantro, divided, plus more for serving
Lime wedges (for serving)

Steps:

  • Preheat oven to 275°F. Heat 2 Tbsp. oil in a large skillet over medium-low. Add onion, bay leaf, and a pinch of salt and cook, stirring often and reducing heat if onion is browning too fast, until onion is golden brown, 25-30 minutes.
  • Add olives, capers, raisins, and 2 Tbsp. water to skillet and cook, stirring occasionally, until olives are softened, about 4 minutes. Add rum and cook until liquid is evaporated, about 5 minutes. Remove skillet from heat and stir in lime juice and 1 Tbsp. water. If needed, add a splash or two more of water so mixture is saucy; season with salt.
  • Season salmon with salt and pepper. Cut four large sheets of parchment paper. Working with 1 sheet, spoon one-quarter of sauce onto the center of paper; scatter 1 Tbsp. cilantro over. Create a well in the sauce the size of a salmon fillet and place fish in well; drizzle with oil. Gather edges of parchment up and over salmon and tie tightly closed with kitchen twine. Set on a rimmed baking sheet. Repeat with remaining parchment paper, sauce, salmon, and 3 Tbsp. cilantro.
  • Bake packets until salmon is cooked through, 20-22 minutes for medium (go 2 minutes longer for well-done). Remove from oven and let salmon steam in packets 2 minutes. Unwrap and top with more cilantro. Serve with lime wedges for squeezing over.
  • Do Ahead
  • Sauce can be made 2 days ahead. Let cool; cover and chill. Before using, add water to loosen if it looks tight.

PARCHMENT LEMON DILL SALMON RECIPE BY TASTY



Parchment Lemon Dill Salmon Recipe by Tasty image

Here's what you need: asparagus, olive oil, salt, pepper, skinless salmon, white onion, lemon, fresh dill, parchment paper

Provided by Tasty

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 9

9 oz asparagus
olive oil, to taste
salt, to taste
pepper, to taste
7 oz skinless salmon
3 slices white onion
2 slices lemon
1 sprig fresh dill
parchment paper, or aluminum foil, 12×18 inches (30x47cm)

Steps:

  • Preheat oven to 350°F (180°C).
  • Fold the parchment paper in half, then open up.
  • On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper.
  • Lay the salmon on the asparagus, and add more oil, salt, and pepper.
  • Place the onion, lemon, and dill on the salmon.
  • Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  • Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
  • Enjoy!

Nutrition Facts : Calories 739 calories, Carbohydrate 19 grams, Fat 53 grams, Fiber 6 grams, Protein 46 grams, Sugar 8 grams

SALMON IN PARCHMENT



Salmon in Parchment image

A very healthy and elegant entree from Dr. Weil. This recipe can easily be reduced or increased according to how many are dining. Be careful opening the pouch.

Provided by Chef Kate

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces thin spaghetti
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
2 tablespoons fresh dill or 2 tablespoons parsley, chopped
1 cup carrot, julienned
1 cup zucchini, julienned
1 cup asparagus spear
1 cup red bell pepper, peeled, julienned
24 ounces salmon fillets, cut into four 6-ounce pieces
2 tablespoons Dijon mustard
4 large sheets parchment paper (aluminum foil may be substituted)

Steps:

  • Heat oven to 400°F
  • Cook thin spaghetti in rapidly boiling water until al dente, drain, toss with a bit of olive oil, salt and chopped fresh dill or parsley.
  • Rinse salmon filets and pat dry.
  • Spread Dijon mustard evenly over the top of each piece of fish.
  • Prepare the parchment: First, fold each piece of parchment in half; with scissors, cut the shape of half a heart from the folded side.
  • Open the heart shape and place 1/4 of the pasta on the center of each heart, top with a salmon fillet, and add one quarter of the vegetables.
  • Bring the sides of the heart over the fish and fold the edges together - starting at the top of the heart, overlapping the folded edge as you go; fold the tip several times to secure it.
  • Place the pouches in the middle of the hot oven and bake for 10 minutes.
  • Serve immediately in the sealed pouches, opening them just before eating.

Nutrition Facts : Calories 502.3, Fat 12.7, SaturatedFat 2.1, Cholesterol 77.4, Sodium 393.8, Carbohydrate 47, Fiber 3.1, Sugar 4.5, Protein 48.3

SALMON AND ZUCCHINI BAKED IN PARCHMENT



Salmon and Zucchini Baked in Parchment image

Wrap up the day by sitting down to heart-healthy fish "en papillote," a fancy-sounding method that's so simple.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 30m

Number Of Ingredients 7

1 small zucchini, halved lengthwise and thinly sliced
1 shallot, thinly sliced
1 tablespoon butter, cut into pieces
1/4 teaspoon dried dill weed
1 lemon slice, halved, plus 2 teaspoons fresh lemon juice
coarse salt and ground pepper
1 skinless salmon fillet (6 to 8 ounces)

Steps:

  • Preheat oven to 350 degrees. Fold a large piece of parchment paper (about 15 by 16 inches) in half to crease it; open, and lay it flat.
  • On one side of crease, mound zucchini; top with shallot, butter, dill, and lemon slices. Season with salt and pepper. Place salmon on top; drizzle with lemon juice, and season with salt and pepper.
  • To close, fold parchment over salmon; make small overlapping pleats to seal the open sides and create a half-moon-shaped packet. Place on a rimmed baking sheet; bake until salmon is opaque throughout, 15 to 17 minutes. Serve (see cooks' note).

More about "salmon in parchment paper recipes"

PARCHMENT PAPER SALMON - BASIL BUNCH - TRY IT NOW!
Cut the salmon in half (approx. 5 ounces/piece). Divide the vegetables in half, and use only half of them for a parchment paper salmon. In the middle of a clean parchment paper place the carrot sticks. Add the paprika sticks and the mushrooms on both ends, and finish by adding the tomatoes. Season with some salt and pepper.
From basilbunch.com


SALMON AND VEGGIES EN PAPILLOTE (IN PARCHMENT PAPER PACKS!)
2017-11-20 Instructions. Preheat oven to 400 degrees. Divide spinach among four 16-inch-long pieces of parchment paper. In a small mixing bowl, toss asparagus, zucchini and summer squash with salt, pepper, garlic powder, and extra-virgin olive oil. Divide tossed veggies evenly among the four pieces of parchment paper with the spinach.
From lexiscleankitchen.com


PARCHMENT PAPER BAKED SALMON - NAPLES OLIVE OIL COMPANY
1. Preheat your oven to 400 F and place a large rectangular piece of parchment paper on your work surface. 2. Place 10 asparagus spears slightly off center on the parchment paper. 3. Place 1 fillet on top of the asparagus. Drizzle with olive oil, balsamic, and 1 tsp of citrus seasoning. Top with 3 slices of lemon. 4.
From naplesoliveoilcompany.com


PESTO SALMON IN PARCHMENT PAPER - THE ROASTED ROOT
2019-06-03 Preheat the oven to 350 degrees F. Get out a baking sheet, a long strip of parchment paper, twine, and your pesto sauce. Place the salmon fillet on the center of the parchment paper. Pour ⅓ cup of pesto sauce over the salmon (you can use more or less depending on the size of your salmon fillet). Spread the pesto evenly over the salmon.
From theroastedroot.net


GARLIC DIJON-HERB SALMON BAKED IN PARCHMENT - A MEAL IN MIND
2019-10-08 Instructions. Place a sheet of parchment paper onto a rimmed baking sheet and set the fillet in the center. Drizzle salmon with olive oil, rub using a spoon over the whole surface, then season with salt, pepper, and the dried dill or Italian seasoning. To make the sauce, stir together all ingredients in a bowl.
From amealinmind.com


PARCHMENT PAPER BAKED SALMON AND ASPARAGUS - MAKE YOUR MEALS
Preheat your oven to 400°F and tear off 4 large rectangular pieces of parchment paper. Place about 8 to 10 asparagus spears just off center on the parchment paper. Place a salmon fillet over the asparagus, drizzle with a little bit of olive oil, season with salt and pepper then top with 2-3 slices of lemon and a couple of dill sprigs.
From makeyourmeals.com


SALMON IN PARCHMENT PAPER - EASY 30 MINUTE MEAL
2016-07-14 Instructions. Preheat your oven to 400º. Cut your asparagus spears in half lengthwise. Add the asparagus, mushrooms, and onion slices in a large bowl. Season with salt and pepper. Add the zest of one lemon and combine well. Season the salmon. Fold the parchment paper in half.
From recipesjust4u.com


BAKED SALMON IN PARCHMENT PAPER (QUICK & EASY!)
2020-03-25 Preheat the oven to 450 degrees Fahrenheit. Lay each salmon filet on a piece of parchment paper. Brush a small amount of olive oil on each filet, and sprinkle with salt and pepper. In a medium bowl, toss all the vegetables in 2-3 tbsp of olive oil, salt and pepper. Top each salmon filet with about ¼ cup of prepared vegetables and optional ...
From howewelive.com


MEDITERRANEAN SALMON IN PARCHMENT PAPER RECIPE REVIEW
2021-01-11 Low-carb Mediterranean Salmon in Parchment Paper is an easy, flavorful dinner recipe perfect for those who eat paleo, keto, or simply love clean meals. Recipe Author: Julia at The Roasted Root Get the recipe . The Ingredients. Mediterranean salmon calls for a whole salmon fillet that weighs about 1 3/4 pound to serve five people. I’m serving two, so I bought a …
From hungrypinner.com


SALMON AND VEGETABLES IN PARCHMENT | RECIPE | KITCHEN STORIES
Cut salmon into portions and place on top of the vegetables. Sprinkle with salt and almond slices. Place some lemon slices on top. Fold parchment paper over and cook in oven for approx. 20 - 25 min. at 160°C/ 320°F. Cut the parchment paper open at the top and open slightly to serve.
From kitchenstories.com


MEDITERRANEAN SALMON IN PARCHMENT PAPER - THE ROASTED …
2018-07-26 Instructions. Preheat the oven to 400 degrees F and lay a long sheet of parchment paper on a large baking sheet. Place salmon fillet on top of the parchment paper and sprinkle with sea salt, paprika, ground ginger, and dried dill. Top salmon with the remaining ingredients, trying to get an even distribution over the full fillet.
From theroastedroot.net


EASY BAKED SALMON BALLS RECIPE - POOSH
1. Preheat oven to 350°F. 2. Add all the ingredients into a food processor and blend until fully combined. 3. Line a baking tray with parchment paper or foil. 4. Using the palms of your hands, roll about 2 tablespoons of the salmon mixture into a ball and place on the tray. Repeat until all the mixture has been used.
From poosh.com


PARMESAN CRUSTED SALMON IN THE AIR FRYER - MARATHONS & MOTIVATION
2022-05-11 Step Four: Air Fry the Salmon. Preheat the air fryer to 350 degrees and line with a piece of parchment paper to prevent the salmon from sticking. Place the salmon in the basket and coat each piece with nonstick cooking spray. Cook the fish for 10 minutes, until the crust is …
From marathonsandmotivation.com


PARCHMENT BAKED ROASTED RED PEPPER SALMON.
2022-03-03 Preheat the oven to 425° F. Fold 4 large pieces of parchment paper (about 15×16 inches) in half. 2. In a blender, combine the red peppers, sun-dried tomatoes, olive oil, honey, garlic, lemon, paprika, cumin, chili flakes, salt, and pepper. 3. Working on one side of the creased parchment, layer the potatoes, and season with salt and pepper.
From halfbakedharvest.com


SALMON IN PARCHMENT - HOW TO COOK FISH IN PARCHMENT PAPER
Learn how to make a Salmon in Parchment Recipe! - Visit http://foodwishes.blogspot.com/2012/04/salmon-in-parchment-terrifyingly-easy.html for …
From youtube.com


SALMON BAKED IN PARCHMENT: STEP-BY-STEP INSTRUCTIONS
2021-03-04 Instructions. Preheat oven to 400. Tear off 4 large squares of parchment paper. Fold each square in half, and cut into a half-heart shape that opens along the fold. Place each salmon fillet along the inside seam of each parchment heart/pocket. Drizzle each fillet with 2 tsp wine and season with salt and pepper.
From dinneronthecouch.com


SALMON IN PARCHMENT PAPER WITH HERBS - SALMON EN PAPILLOTE …
2019-10-21 Instructions. Cut the parchment paper sheet into 4 equal parts and place each salmon fillet into one sheet in a casserole dish. Chop the shallots and herbs. Preheat your oven to 350° Fahrenheit/ 180° Celsius. Combine the chopped shallot, herbs, salt and black pepper with the butter to create a compound butter.
From masalaherb.com


PESTO SALMON IN PARCHMENT PAPER (FULL MEAL) - RACHEL COOKS®
2022-04-20 Preheat oven to 375°F. Fold 2 sheets (12 x 16 inches) of parchment paper in half vertically and cut into large ovals. Open up. Arrange zucchini, tomatoes, and onion on one side of the fold in each oval. Sprinkle with chopped olives. Drizzle each packet with 1 teaspoon olive oil and season with salt and pepper.
From rachelcooks.com


SALMON WITH FENNEL BAKED IN PARCHMENT - SIMPLY RECIPES
2022-03-16 Place several slices of fennel bulb below the crease of the parchment paper in a mound, and sprinkle with salt. Place one fillet of salmon on top of the fennel bulb slices. Squeeze fresh lemon juice over the salmon (anywhere from a teaspoon to a tablespoon, or to taste). Sprinkle the salmon generously with salt and pepper.
From simplyrecipes.com


SALMON IN PARCHMENT PAPER IS BETTER WITH SOY AND GINGER | TASTE
4 servings. Preheat the oven to 425°F. Have 4 parchment or foil squares ready (about 11 or 12 inches by 15 or 16 inches—the size of the precut parchment squares you can buy at the grocery store). Whisk together the first 9 ingredients (lime juice through red pepper flakes) in a bowl, and set aside. Divide the veggies evenly among the 4 ...
From tastecooking.com


PARCHMENT GRILLED SALMON WITH LEMON AND DILL: EASY, NO-STICK
2012-07-21 Instructions. Preheat grill to medium. For the salmon, cut 2 squares of parchment paper, a few inches larger than your fillets. Place 3 lemon slices on each, and top with the salmon, skin side down. Drizzle with oil, season with salt and pepper, and top each with 2 sprigs of dill. Once the grill has reached 375-400°F, turn one of the burners ...
From bigflavorstinykitchen.com


SALMON IN PARCHMENT | BETTER HOMES & GARDENS
Thaw fish, if frozen. Preheat oven to 350°F. Cut four 14-inch squares of parchment paper. Rinse fish; pat dry. If necessary, cut into four serving-size pieces. Advertisement. Step 2. In a large bowl combine next seven ingredients (through black pepper). Spoon mixture onto parchment squares just below centers.
From bhg.com


SALMON POACHED IN PARCHMENT PAPER | COOKING MAMAS
2012-05-04 Heat oven to 450 degrees. Fold parchment pieces in half, open the fold and place one piece of salmon on bottom half, about 1 inch from the crease. Top each fish portion with 1 tablespoon of butter, 1/2 tablespoon of herbs, then drizzle with lemon juice. Add asparagus tips and potatoes, if using. Enclose fish in parchment with a series of ...
From cookingmamas.com


BAKED SALMON IN PARCHMENT PAPER - EVERYBODYLOVESITALIAN ...
2021-03-05 Baked Salmon in Parchment Paper Ingredients: One 5-6 ounce skinless fish fillet (ex. salmon) 1/2 cup diced zucchini 3 cherry tomatoes, halved 2 small artichoke hearts, quartered 2 rosemary sprigs (or parsley or thyme) 1 tablespoon dry white wine Salt and pepper Squeeze of fresh lemon juice Two 16-inch parchment paper sheets (or tin foil) Directions: Preheat oven …
From everybodylovesitalian.com


BAKED SALMON IN PARCHMENT - BLUE CIRCLE FOODS | FULL RECIPE
Blot salmon fillets with a paper towel and sprinkle with salt and pepper. Cut 1/2 the zested blood orange and 1/2 the lemon into thin slices. Place slices onto each segment of parchment paper. Place the salmon fillets on top of the citrus and top with the medley. Squeeze the remaining blood orange and lemon halves over each fillet, then splash ...
From bluecirclefoods.com


PARCHMENT BAKED LEMON SALMON AND POTATOES WITH DILL YOGURT.
2018-05-09 Open, and lay on half flat. 2. In a small bowl, stir together the olive oil, garlic, juice of 1 lemon, dill, smoked paprika and a pinch of salt and pepper. 3. Working on one side of the creased parchment, layer the potatoes, and season with salt and pepper. Place the salmon over the potatoes and drizzle with the olive oil sauce, and top with 2 ...
From halfbakedharvest.com


39 BEST COOKED SALMON IN PARCHMENT PAPER IDEAS - PINTEREST
Mar 30, 2018 - Explore Carolyn Nelson's board "Cooked Salmon In Parchment Paper" on Pinterest. See more ideas about recipes, cooking, salmon in parchment paper.
From pinterest.com


SALMON EN PAPILLOTE (SALMON IN PARCHMENT) | THE MODERN PROPER
What is Salmon en Papillote? En papillote simply means “in paper” in French, so “salmon en papillote” describes the classically French method of cooking salmon in parchment paper. For our salmon en papillote recipe, you wrap each portion of salmon in a little parchment paper packet along with some sliced zucchini and fennel bulb, dill, lemon and a little olive oil and …
From themodernproper.com


SALMON IN PARCHMENT PAPER RECIPE INA GARTEN - THERESCIPES.INFO
Prepare a large oval of parchment paper and fold it in half. Place thinly sliced pieces of potato on the bottom half of the parchment. Add asparagus pieces and red onion slices. Drizzle 1 teaspoon of olive oil and then spr inkle with kosher salt and a little fresh chopped parsley. Place salmon fillet on the vegetables.
From therecipes.info


LEMON BUTTER SALMON IN PARCHMENT PAPER - THE COOKIE ROOKIE®
2017-02-14 Preheat oven to 375 degrees F. Fold 2 (16 by-12-inch) parchment paper rectangles in half lengthwise. Place 3 stalks of asparagus then 2 onion slices, in the middle, and near the fold of each parchment paper. Drizzle vegetables lightly …
From thecookierookie.com


SALMON IN PARCHMENT RECIPES - CREATE THE MOST AMAZING DISHES
Vegetable Soup With Sirloin Steak Recipes Steak Soup Allrecipes Steak Soup Recipe Plaza 3
From recipeshappy.com


WILD SALMON BAKED IN PARCHMENT PAPER - BACK TO ORGANIC
Directions. 1) Place the salmon on a large piece of parchment paper. 2) Zest the lemon and set aside to use for another recipe or sprinkle on the salmon. Squeeze half of the lemon over the salmon and slice the other half into thin circles. Add two or three slices on top of the fish. Add two or three sprigs of thyme.
From backtoorganic.com


EASY MEDITERRANEAN SEASONED PARCHMENT PAPER SALMON
1. Preheat oven to 375F. 2. Lay out a sheet of parchment paper that is large enough to fit the salmon with extra room to fold edges over salmon to create a pouch. 3. Place salmon on the parchment paper on a baking sheet. 4. Brush with olive oil and sprinkle with seasoning. 5.
From bigbearswife.com


PARCHMENT POACHED SALMON POUCHES #SUNDAYSUPPER - SIMPLY …
2013-02-17 olive oil. salt. Preheat oven to 400 degrees. I would have all of your ingredients prepped and ready to go. Cut you salmon into desired servings, find your olive oil and have the salt ready to season. Tear a piece of parchment paper about 20 inches long for each pouch. Stack your veggies, fruit and salmon on one side.
From simply-gourmet.com


SALMON IN PARCHMENT PAPER RECIPE | EAT SMARTER USA
Rinse, core and cut tomatoes into wedges. Place each piece of salmon on a separate piece of parchment paper (about 25 x 25 cm or approximately 10 x 10 inches). Divide tomatoes and olives over fish and top each with a sprig of rosemary. Fold parchment and seal packages. Place parchment packages on a baking sheet and bake about 15 minutes.
From eatsmarter.com


RECIPE SALMON IN PARCHMENT PAPER - ALL INFORMATION ABOUT HEALTHY ...
Parchment Baked Salmon Recipe | Allrecipes new www.allrecipes.com. Place salmon fillet with skin side down in the middle of a large piece of parchment paper; season with salt and black pepper. Cut 2 3-inch slits into the fish with a sharp knife.Stuff chopped basil leaves into the slits.Spray fillet with cooking spray and arrange lemon slices on top.Step 3
From therecipes.info


PERSIAN SALMON IN PARCHMENT PAPER WITH POMEGRANATE AND HERBS
2020-03-11 Prep - Preheat your oven to 200F/90C. Step 1, 2 &3 - Drizzle with olive oil and rub all over the salmon. Season with salt and pepper. Step 4 - Fold parchment to form a sealed packet and secure with cooking twine if needed. Step 5 & 6 - Bake for 40-45 minutes, or until slightly pink in the middle.
From notenoughcinnamon.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #5-ingredients-or-less     #very-low-carbs     #seafood     #oven     #easy     #beginner-cook     #fish     #dietary     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #freshwater-fish     #equipment     #number-of-servings

Related Search