Savory Stuffed Pumpkin Recipes

SAVORY STUFFED PUMPKIN

Savory Stuffed Pumpkin image

"As soon as pumpkins are available in October, I stock up on them for making this special dish," pens Patricia Sacheck from her family's ranch outside Wasilla, Alaska. "The beefy mixture is filling and tastes good the next day - that is, if there are any leftovers!"

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms
3 tablespoons soy sauce
2 tablespoons brown sugar
1-1/2 cups cooked rice
1 can (8 ounces) sliced water chestnuts, drained
1 large pumpkin (8 to 9 pounds)
Canola oil

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms, soy sauce and brown sugar. Simmer, uncovered, for 10 minutes, stirring occasionally. Stir in the rice and water chestnuts. , Wash pumpkin; cut a 6-in. circle around stem. Remove top and set aside. Discard seeds and loose fibers from the inside. Spoon beef mixture into pumpkin; replace top. , Place in a greased 15x10x1-in. baking pan. Rub oil over outside of pumpkin. Bake, uncovered, until pumpkin is tender, 1-1/2 hours. Scoop out some pumpkin with each serving of beef mixture.

Nutrition Facts : Calories 435 calories, Fat 13g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 982mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 5g fiber), Protein 28g protein.

PUMPKIN STUFFED WITH EVERYTHING GOOD

Pumpkin Stuffed with Everything Good image

The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish. The recipe comes from "Around My French Table," by Dorie Greenspan.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 10

Ingredients

1 (3-pound) pumpkin
Coarse salt and freshly ground pepper
1/4 pound stale bread, thinly sliced and cut into 1/2-inch cubes
1/4 pound Gruyere, Emmenthal, or cheddar cheese (or a mix of all three), cut into 1/2-inch cubes
2 to 3 cloves garlic, split, germ removed, and coarsely chopped
4 slices bacon, cooked until crisp, drained, and chopped
1/4 cup chopped fresh chives or sliced scallions
1 tablespoon minced fresh thyme
1/2 cup heavy cream
Pinch of freshly grated nutmeg

Steps:

Preheat oven to 350 degrees with a rack set in the center of the oven. Line a baking sheet with a nonstick baking mat or use a Dutch oven that is slightly larger in diameter than your pumpkin (in which case, you will need to serve your pumpkin from the Dutch oven, as it may stick, but it will keep its shape better this way).
Using a sharp, sturdy knife, cut off top of pumpkin, working around the top with the knife inserted at a 45-degree angle to cut off enough to make it easy to work inside the pumpkin; reserve top. Remove seeds and strings from cap and pumpkin. Season inside of pumpkin generously with salt and pepper. Place on prepared baking sheet or in Dutch oven; set aside.
In a large bowl, toss together bread, cheese, garlic, bacon, chives, and thyme until well combined. Pack into pumpkin; it should be well filled but not overstuffed. You may need to add some bread and cheese or some of the filling may not be necessary to use. In a small bowl, stir cream and nutmeg to combine. Pour over filling; filling should be moist but not swimming in cream -- you may need to use more or less accordingly.
Place top on pumpkin and transfer to oven; cook until filling is bubbling and pumpkin flesh is tender, about 1 hour and 30 minutes. Remove top and continue baking until liquid is slightly evaporated and top of filling is browned, 20 to 30 minutes more.
Carefully transfer pumpkin to a serving platter (or serve in Dutch oven, if using) and serve.

More about "savory stuffed pumpkin recipes"

BAKED PUMPKIN STUFFED WITH SAVORY RICE AND GROUND BEEF FILLING …

Rinse mint, shake dry and pluck leaves from stem and chop coarsely. Mix zucchini, cooked rice, mint and lemon zest and lemon juice into ground beef mixture. Season with salt and pepper. 3. Fill pumpkin with rice mixture. Pour half of broth over …
From eatsmarter.com

See details

30 SAVORY PUMPKIN RECIPES - TASTE OF HOME

2018-09-17 Hearty Pumpkin Chili with Polenta. Feel free to make this healthy chili a day ahead. It reheats nicely, and the polenta stays good for a few days in an airtight container in the fridge.—Wendy Rusch, Trego, Wisconsin. Go to …
From tasteofhome.com

See details

PUMPKIN STUFFED SHELLS - DAMN DELICIOUS

2016-09-21 In a large bowl, combine ricotta, pumpkin, Parmesan, egg, sage and nutmeg; season with salt and pepper, to taste. Stuff each shell with about 2 tablespoons ricotta mixture. To make the garlic parmesan cream sauce, melt …
From damndelicious.net

See details

SAVORY MUSHROOM AND QUINOA STUFFED MINI PUMPKINS

2019-09-28 Season with the salt and pepper. By now the quinoa should be done cooking. Measure 2 cups of cooked quinoa into the skillet with the mushrooms and leeks. Stir to evenly combine. Remove the cooked pumpkins from the oven and …
From simpleseasonal.com

See details

SAVORY STUFFED PUMPKIN | 12 TOMATOES

2020-11-12 Preheat oven to 350˚. Over medium heat sauté onions in 1 tablespoon olive oil until translucent. Remove to a large bowl. In same pan cook kale in remaining olive oil for 5 …
From 12tomatoes.com
4/5 (4)
Servings 4-6
Cuisine American
Category Dinner

Over medium heat sauté onions in 1 tablespoon olive oil until translucent. Remove to a large bowl.
In same pan cook kale in remaining olive oil for 5 minutes on medium. Add salt and pepper. Add 1/4 cup water and cook (covered) for 5 minutes. Remove lid and add garlic to pan. Cook for 3 more minutes.
Add rice, cheese, almonds, and nutmeg to onions and kale in pan and stir to combine. Set aside.

See details

SAVORY STUFFED PUMPKIN RECIPE | HGTV

1 tablespoon minced fresh thyme (my addition) About 1/3 cup heavy cream. Pinch of freshly grated nutmeg. Center a rack in the oven and preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment, or find a Dutch oven with a diameter that's just a tiny bit larger than your pumpkin.
From hgtv.com
Author Danny Bonvissuto

See details

RECIPE: SAVORY STUFFED PUMPKIN WITH SAUSAGE AND GRUYèRE

2015-10-26 Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Place the pumpkin on a flat work surface. Using a heavy-duty knife inserted at a 45-degree angle, carefully cut out a “lid” from the top of the pumpkin.
From thekitchn.com

See details

SAVORY STUFFED SUGAR PUMPKINS | KRISTEN COFFIELD | THE CULINARY CURE

Preheat oven to 350 degrees F. Center a baking rack in the middle of the oven. Line a baking sheet with a silicone baking mat or parchment. Rinse outside of pumpkin to remove any residue and dirt. Take a sharp knife and cut a cap out of the top of the pumpkin.
From theculinarycure.com

See details

SAVORY STUFFED PUMPKIN | RECIPE | PUMPKIN STEW, PUMPKIN, RECIPES

This stunning savory stuffed pumpkin is bound to be the pièce de résistance at your next party, but don’t fret — while it is definitely a noteworthy centerpiece, it won’t give you nearly as much grief as a turkey dinner for 12 people! Apparently I have a soft spot for savory bread pudding, which to this particular Southerner was known ...
From pinterest.ca

See details

SAVORY STUFFED PUMPKIN | PRETTY PRUDENT

2009-10-20 Savory Stuffed Pumpkin Recipe. 1. Cut a nice top off your pumpkin and clean the insides out. Save the seeds for toasting! 2. Wash the outside of your pumpkin and season the inside with salt and pepper. Cut up some stale bread (toast the cubes if it isn’t stale) and start stuffing. Alternate layers of bread, cheese (i used goat but gruyere or blue would work well), …
From prettyprudent.com

See details

20 SWEET AND SAVORY PUMPKIN RECIPES – SHE KEEPS A LOVELY HOME

2021-09-04 11. Pumpkin Creme Brûlée. Pumpkin Creme Brûlée is a fall favorite that will keep this classic dessert at focus but the creamy, pumpkin and cinnamon flavors are bursting through. Made with a heavy cream, light brown sugar, egg yolks, cinnamon, ginger and pumpkin puree and ending with a perfect crunch of brûlée sugar.
From shekeepsalovelyhome.com

See details

SAVORY STUFFED PUMPKIN - SOUPADDICT

2010-11-08 The original recipe calls for bacon instead of sausage.) Center a rack in the oven and preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment, or find a Dutch oven with a diameter that's just a tiny bit larger than your pumpkin.
From soupaddict.com

See details

SAVORY STUFFED PUMPKIN WITH LAMB | THE GENERAL FARMER

2018-10-21 Preheat oven to 350 degrees. Pop the stem off both pumpkins and cut each in half, top to bottom. Scoop out the guts, saving the seeds (some for next year’s garden, the rest to roast). Sprinkle the inside of each pumpkin half lightly with salt and pepper, then place face down on a greased cookie sheet.
From gfreefoodie.com

See details

SIMPLE AND DELICIOUS SAVORY STUFFED PUMPKIN - FOUNTAINOF30.COM

2021-10-14 Savory Stuffed Pumpkin Recipe. Ingredients. 1 pumpkin, about 3 pounds (but mine was closer to 5) salt and freshly ground pepper. 1/4 pound stale bread (I used a baguette) thickly sliced and cut into 1/2 inch chunks. 1/4 pound cheese like Gruyère, Emmenthal, Swiss, cheddar, or a combination, cut into 1/2-inch chunks (I used Gruyère and cheddar and added …
From fountainof30.com

See details

SAVORY STUFFED PUMPKIN - HUNGER THIRST PLAY

2020-10-14 Sauté diced onions until translucent. Add ground beef, season with salt, pepper, and garlic powder. Stir frequently to break up the meat. Using a large dinner fork or wooden spatula, add the potatoes and mash into the beef and onion mixture. Mix the potatoes and ground beef together. Stuff the pumpkin.
From hungerthirstplay.com

See details

26 SAVORY PUMPKIN RECIPES TO TRY THIS FALL | MYRECIPES

2019-08-27 This savory fall stew is filled with tender cubes of pumpkin, shredded chicken, and nutty wild rice in a creamy sauce. When choosing a pumpkin, look for a sugar or cheese pumpkin. Field pumpkins, which are larger in size, have watery, stringy flesh and are best used for decoration. Or substitute a butternut squash. 5 of 26.
From myrecipes.com

See details

SAVORY BAKED STUFFED PUMPKIN - EVERYDAY SHORTCUTS

2021-10-28 How to Make a Savory Stuffed Pumpkin. Preheat oven to 350F degrees. Wash and dry the pumpkin. Cut a circle out of the top of the pumpkin at a 45 degree angle and set aside. Scoop out the seeds and strings as best you can using a large spoon or a pumpkin scoop.
From everydayshortcuts.com

See details

41 SAVORY PUMPKIN RECIPES | SAVORY PUMPKIN DISHES FOR …

41 Savory Pumpkin Recipes. Want to embrace the fall pumpkin craze with more than just a spiced latte? Broaden your autumnal horizons, one un-sweetened recipe at a time. recipe Pumpkin Ravioli With Sage Butter Sauce "This is a great, simple recipe."-elimaddy. recipe Pumpkin & Bacon Pasta Sauce "The base of this recipe is very nice. I also added a pinch of …
From food.com

See details

20 SAVORY PUMPKIN RECIPES YOU HAVE TO TRY | ALLRECIPES

2021-09-14 Coconut Curry Pumpkin Soup. Coconut Curry Pumpkin Soup in a pumpkin shaped bowl. Credit: Carson's Mommy. View Recipe. this link opens in a new tab. This vegan version of pumpkin soup is rich with coconut oil and coconut milk instead of …
From allrecipes.com

See details

SAVORY STUFFED PUMPKIN WITH TEMPEH SAUSAGE & KALE

2020-10-27 While the kale is cooking, bring the 1 cup of vegetable broth and kamut to a boil in a heat proof pot. Cover and let stand for 10 minutes. Once done, add to the large bowl of tempeh and kale and mix all the ingredients together. Stuff the kale, kamut, and tempeh mixture into the pumpkins. Zero-waste tips.
From stonepierpress.org

See details

SAVORY STUFFED PUMPKINS - LIZ WINTERS WELLNESS

2018-10-17 Place pumpkins on rimmed baking sheeet and drizzle 1/2 tsp olive oil and 1 clove of garlic, smashed, inside each pumpkin. Return lids to each pumpkin and roast for 20 minutes. While the pumpkins are roasting, prepare the stuffing. Heat a large cast iron skillet over medium and add 1 tsp olive oil. When pan is hot, add diced onion, fennel ...
From lizwinterswellness.com

See details

STUFFED PUMPKIN: SAVORY OR SWEET - ANCESTORS IN APRONS

2017-10-26 Two pumpkins with lids ready to bake. After baking on a foil-lined cookie sheet at 375 degrees for about 45 minutes, it looked like this. (Time will vary. Check by sticking a fork into the meat of the pumpkin. When it goes in easily, the pumpkin is done.) Baked mushroom-cheese pumpkin.
From ancestorsinaprons.com

See details

10 BEST MEAT STUFFED PUMPKIN RECIPES | YUMMLY

2022-05-02 Savory Stuffed Pumpkin with Sausage and Gruyère The Kitchn dry white wine, Dijon mustard, crusty bread, spinach, fresh thyme leaves and 11 more Cheese Stuffed Pumpkin Divalicious Recipes
From yummly.com

See details

SAVORY STUFFED PUMPKIN FOR THANKSGIVING DINNER - LIZZY LOVES FOOD

2016-10-26 Cut your pumpkin in half and scrape the seeds out until nice and clean. Poke holes in the shell with a fork, about 5 times. Coat the inside of the shell with olive oil and the pan to cook the pumpkins. Season the inside of the pumpkin. Turn shell down on the pan and put in the oven for 30 minutes in a 375 degree oven.
From lizzylovesfood.com

See details

SAVORY STUFFED PUMPKIN - LUNCH RECIPES

You can never have too many side dish recipes, so give Savory Stuffed Pumpkin a try. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 27g of fat, and a total of 436 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have pumpkin, nutmeg, sausage, and a few other ...
From fooddiez.com

See details

OUR BEST SAVORY PUMPKIN RECIPES - MAY I HAVE THAT RECIPE

2019-10-26 Pumpkin Vegan Cannelloni with Cashew Cream. This Pumpkin Vegan Cannelloni with Cashew Cream makes a super satisfying meatless dish to add to your Thanksgiving table! This recipe is high in protein, creamy, flavorful and quick and easy to make. One of our most popular savory pumpkin recipes.
From mayihavethatrecipe.com

See details

BAKED SAVORY RICE STUFFED PUMPKIN - A PLEASANT LITTLE KITCHEN

2018-10-17 Slice the top off of the pumpkin. Remove the seeds and any excess pulp. Rub the interior of the pumpkin with 1 tablespoon of extra-virgin olive oil, 1 teaspoon kosher salt and a pinch or two of nutmeg. Set aside. Place 1 tablespoon butter, bacon, shallot, thyme and red pepper flakes into a medium sized skillet.
From apleasantlittlekitchen.com

See details

SAVORY STUFFED PUMPKIN RECIPES - FOOD NEWS

Savory stuffed pumpkin recipes can be called “comfort food”. A stuffed pumpkin is a simple but eye catching dish and moreover, it is very tasty and healthy. Bright, having absorbed the hot summer sun and golden colors of autumn, a symbol of health, prosperity and goodness, the modest pumpkin is truly, a superfood! Savory Stuffed Pumpkin (Recipe) November 14, …
From foodnewsnews.com

See details

SAVORY STUFFED PUMPKIN DRESSING - SKRATCH LABS

2015-11-16 Put an inch or two of water in a large pot. Place the pumpkin, cut side down, in the water, cap wedged in near it. Bring to boil over high heat. Cover tightly and steam for 10-15 minutes to precook it slightly. Then, remove the pot from the heat and let cool. When the pumpkin is cool, remove the pumpkin from the pot.
From skratchlabs.com

See details

ROASTED STUFFED PUMPKIN, SAVORY GOLDEN NUT STUFFING & PUMPKIN …

2013-11-11 In a small bowl, combine the dry herbs and spices (first seven ingredients) and set aside. Melt 2 tablespoons butter in a large skillet over medium heat until bubbly. Sauté onion over until translucent. Add celery and cook 3-4 minutes more, and then toss in mushrooms and cook more 1 minute. Remove from heat.
From thegoodheartedwoman.com

See details

SAVORY MINCE STUFFED PUMPKIN RECIPE - FOOD NEWS

Instructions. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Place the pumpkin on a flat work surface. Using a heavy-duty knife inserted at a 45-degree angle, carefully cut out a “lid” from the top of the pumpkin. Remove any seeds and cut away any loose strings using kitchen shears.
From foodnewsnews.com

See details

SAVORY MINCE STUFFED PUMPKIN RECIPE - PRIMAL PEAK

2019-07-10 Instructions. Preheat oven to 350ºF. Wash, dry and carefully cut pumpkins in half with a large chef’s knife. Scoop out the pulp and seeds (saving seeds to roast). Place pumpkins cut side down on a parchment lined baking sheet and place in oven for 35 to 45 minutes, or until flesh is tender when pierced.
From primalpeak.com

See details

SAVORY OVEN BAKED STUFFED PUMPKIN - DIY AND FUN

Place the bread cubes in a large mixing bowl. Then stir in the cooked ingredients wit the bread crumbs. Once somewhat combined, mix in the eggs and the broth. Step Three: bake. Preheat the oven to 350. Transfer the mixture from the mixing bowl to the carved pumpkin and top with the dried cranberries.
From diyandfun.com

See details

SAVORY CHEESY PUMPKIN STUFFED SHELLS - AN EDIBLE MOSAIC™

2020-10-19 Cut the remaining 1 tablespoon of butter into small pieces and dot the tops of the shells with it. Cover the dish and bake until the cheese is melted, about 30 to 35 minutes. Remove the cover during the last 5 minutes so the shells can brown a little. Serve hot, with fresh minced parsley sprinkled on top.
From anediblemosaic.com

See details

SAVORY STUFFED PUMPKIN RECIPES – FLAVORFUL MEALS FOR THE …

2021-01-21 Savory stuffed pumpkin recipes can be called “comfort food”. A stuffed pumpkin is a simple but eye catching dish and moreover, it is very tasty and healthy. Bright, having absorbed the hot summer sun and golden colors of autumn, a symbol of health, prosperity and goodness, the modest pumpkin is truly, a superfood!
From deavita.net

See details

SAVORY STUFFED PUMPKIN | RECIPES, PUMPKIN RECIPES, SAVORY

Oct 4, 2016 - Celebrate fall with a savory mix of sauteed apples, garlic and sausage stuffed in pie pumpkin. Oct 4, 2016 - Celebrate fall with a savory mix of sauteed apples, garlic and sausage stuffed in pie pumpkin. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com

See details

RECIPE: SAVORY STUFFED PUMPKIN WITH SAUSAGE AND GRUYèRE

Oct 27, 2015 - This stunning savory stuffed pumpkin is bound to be the pièce de résistance at your next party, but don’t fret — while it is definitely a noteworthy centerpiece, it won’t give you nearly as much grief as a turkey dinner for 12 people! Apparently I have a soft spot for savory bread pudding, which to this particular Sout…
From pinterest.com

See details

RECIPE REVIEW: DORIE GREENSPAN'S PUMPKIN STUFFED WITH ... - KITCHN

2019-10-07 Mix and Match to Make It Your Own. Dorie suggests tossing stale bread cubes, chunks of cheese, garlic, crumbled bacon, and chopped fresh herbs together in a bowl and then stuffing the mixture into a hollowed-out pumpkin. Pour in a little heavy cream to wet the mixture, and bake for about two hours until the flesh is tender and the stuffing is ...
From thekitchn.com

See details

HOW TO MAKE A SAVORY STUFFED PUMPKIN RECIPE - PRETTY PRUDENT

2015-10-06 Watch the 30 second video about to learn how to make a savory stuffed pumpkin, and get the full recipe after the jump… Savory Stuffed Pumpkin Recipe. 1. Cut a lid from a small pumpkin. 2. Remove the seeds. 3. Soak the stem by placing it upside down in a glass of water. 4. Cube some crusty bread, enough to fill your pumpkin a little over 3/4 ...
From prettyprudent.com

See details

SEASONAL AND SAVORY STUFFED PUMPKIN - LITTLE HOUSE BIG ALASKA

2021-10-24 Instructions. preheat the oven to 350˚. wash the pumpkin and cut the top out of it, set the top aside. clean the inside of the pumpkin out, you can save the seeds and roast them if you like. salt and pepper the cavity and set the whole pumpkin in a baking dish and set aside. put the dried bread cubes in a bowl and set aside.
From littlehousebigalaska.com

See details

SIGNATURE DISH: SAVORY STUFFED PUMPKIN - CROWDED EARTH KITCHEN

2018-08-29 Directions. Step 1) Carefully cut a wide circle around the top of the pumpkin to remove the top. Use a large metal spoon to scrape out the inside of the pumpkin. (Save the seeds for a future recipe!) Step 2) Use a pastry brush to lightly coat the inside of the pumpkin with olive oil, then sprinkle with seasoning salt.
From crowdedearthkitchen.com

See details

WHOLE ROASTED PUMPKIN STUFFED WITH SAVORY MUSHROOM BREAD …

Whisk in the mustard, thyme, sage, 1/2 teaspoon salt, 1/2 teaspoon pepper, nutmeg, and cayenne. Stir in the bread and set aside to soak. Warm the butter in a large skillet over medium-high heat. Stir in the leeks and a pinch of salt and cook until tender, about 5 minutes, stirring often. Stir in the mushrooms and garlic, and cook until the ...
From pbsnc.org

See details

SAVORY STUFFED PUMPKIN - SQUASH

Ingredients. 1 medium sugar pumpkin; 1 pound ground beef; 2 tablespoons salted butter; 1 ½ cups chopped celery; 1 ½ cups chopped onion; 1 (10.75 ounce) can condensed cream of …
From worldrecipes.org

See details

SAVORY PUMPKIN STUFFING - KARI OWENS

2015-11-23 Add in the fresh sage and marjoram, cook until completely browned. Remove the pie pumpkins from the oven. Allow to cool for a few minutes and the scoop out the inside into a bowl leaving the remaining skin on the outside. Mash the pumpkin, ghee (or coconut oil), coconut milk, cinnamon and salt together until incorporated.
From kariowens.com

See details

9 SAVORY PUMPKIN RECIPES TO CELEBRATE THE SEASON

2020-11-04 Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge) Vicky Wasik. For a combination of warmth and fall in a bowl, make this Korean porridge. Traditionally, the dish uses a Korean pumpkin called neulgeun hobak, but since it can be difficult to find, butternut squash serves as a fine substitute. The squash is mixed with chestnuts ...
From seriouseats.com

See details