Ukranian Sugar Cookies Recipes
UKRANIAN SUGAR COOKIES
Categories Cookies Dairy Dessert Bake Quick & Easy
Yield approx 3 dozen, depending on size of cookie cutter
Number Of Ingredients 9
Steps:
- Cream sugar and shortening. Add beaten eggs and cream.Add sifted dry ingredients,using only enough flour so dough can be easilt handled. Roll thin, cut into shapes.Sprinkle with sugar if desired, and bake at 350 degrees for 10-12 minutes.Decorate as desired when cool.
UKRAINIAN SCUFFLES
Make and share this Ukrainian Scuffles recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 40m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water and let stand 10 minutes.
- Mix the flour, salt, 3 Tablespoons sugar and butter as for pie crust.
- Add to the dry ingredients and milk and eggs, and the yeast mixture. Mix well and knead dough until soft. Put in a bowl, cover and store in the refrigerator overnight. This dough is very soft and must be chilled before use.
- Divide dough into 6 parts, keeping one part out and putting the rest back in the fridge until ready for it.
- Roll dough out on a mixture of the 1 cup sugar and cinnamon. Try to keep the shape of the rolled dough as round as possible. Cut into wedges, 12 per round if the thickness is 1/8 inch. Roll from wide end to narrow end.
- Place on a lightly greased baking sheet about 1 inch apart and bake for 15 to 20 minutes at 350°F Remove from baking sheet immediately and cool well. These freeze very well.
- If you wish to prepare a few pans before baking keep them in the fridge until ready for baking, otherwise they will start to rise.
- Wheatland Bounty.
UKRAINIAN TEA COOKIES (BUBLYKY)
Make and share this Ukrainian Tea Cookies (Bublyky) recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 30m
Yield 2 dozen about
Number Of Ingredients 10
Steps:
- Cream the butter with the sugar and lemon rind until light. Add the egg yolks, one at a time, and beat well.
- Press the hard cooked egg yolks through a sieve and add to the creamed mixture along with the lemon juice and grated lemon rind. Stir in the blanched (no skins) nuts, and then the flour; mix thoroughly.
- Break off small pieces of dough, roll into finger lengths of pencil thickness, and shape them into rings.
- Mix finely chopped almonds with the 1 cup sugar.
- Dip each ring into a slightly beaten egg white and then into the almond-sugar mixture.
- Place the rings on a greased baking sheet and bake them in a moderate oven (350 degrees F.) for 15 minutes, or until delicately browned.
Nutrition Facts : Calories 2960.1, Fat 162.6, SaturatedFat 67.9, Cholesterol 904.8, Sodium 954, Carbohydrate 341.8, Fiber 16.1, Sugar 205.9, Protein 50.6
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