Hummus Topped With Everything I Love Appetizer Recipes
BASIC HUMMUS
This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies.
Provided by TAZF18
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, cook and stir the garlic in olive oil for approximately 3 minutes, until tender.
- Place garbanzo beans in a blender or food processor with approximately 1 teaspoon reserved liquid. Process until smooth. Mix in the garlic, sesame seeds, salt and pepper. Blend to desired consistency, increasing the amount of reserved garbanzo bean liquid as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 52.7 calories, Carbohydrate 5.6 g, Fat 2.9 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 70 mg
ESPINACA DIP (FABULOUS APPETIZER)
This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't take much time out of your day. It is great for office parties too.
Provided by cynthia.kroll
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- This is best cooked in a crock pot.
- Mix all ingredients in the crock pot.
- Stir occasionally.
- For better taste and if you have time, mix the whipping cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it.
HUMMUS (TOPPED WITH EVERYTHING I LOVE) APPETIZER
Need a quick and easy appetizer? This is an incredibly tasty dish to serve at your next dinner party, game night or GNO. My fabulous neighbor brought this layered dip to our block party yesterday.... it was gone in the blink of an eye once everyone heard the Mmmmmmms! Use more or less of any of the toppings. enjoy!
Provided by Chicagoland Chef du
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- On an (8x8) decorative serving dish w/ sides or pie plate spread the hummus.
- Drain the giardienera, scatter the mix over the hummus.
- Top with the sliced kalamata olives and feta cheese.
- Serve with crunchy pita chips or pita bread triangles.
Nutrition Facts : Calories 211, Fat 15.7, SaturatedFat 5.8, Cholesterol 26.8, Sodium 897.1, Carbohydrate 11, Fiber 4.3, Sugar 1.2, Protein 8.6
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- First, start by peeling the chickpeas by pinching them between your finger and thumb. This step is optional but I highly recommend it to get the smoothest hummus.
- Place the peeled chickpeas in the food processor, add in the tahini, olive oil, water, garlic cloves, paprika, salt, and the juice of half a lemon. Process until smooth. If the hummus is too thick for your liking add 1 tsp water at a time until you reach your desired consistency.
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