Kretschmar Turkey And Cheese Focaccia Sandwich Recipes

TURKEY FOCACCIA CLUB

Steps:

• In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

MINI TURKEY FOCACCIA SANDWICHES

Steps:

• Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
• Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
• Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
• With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.

KRETSCHMAR® TURKEY AND CHEESE FOCACCIA SANDWICH

Steps:

• Cut bread in half horizontally. Drizzle inside halves of both pieces of Focaccia Bread with olive oil and vinegar. Sprinkle with garlic powder. Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
• Wrap the entire sandwich with aluminum foil. Set on baking sheet and place in oven for 20-25 minutes. Cut and serve.

TURKEY AND CHEESE FOCACCIA SANDWICH

Steps:

• Cut bread in half horizontally
• Drizzle inside halves of both pieces of Foccaccia Bread with olive oil and vinegar. Sprinkle with garlic powder.
• Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
• Wrap the entire sandwich with aluminum foil
• Set on baking sheet and place in oven for 20-25 minute
• Cut and serve.

TURKEY AND VEGETABLE FOCACCIA SANDWICH

Steps:

• Combine first 5 ingredients.
• Fill bread halves with layers of half the turkey, vegetable mixture, remaining turkey and cheese.

KRETSCHMAR® TURKEY AND CHEESE FOCACCIA SANDWICH

Steps:

• Cut bread in half horizontally. Drizzle inside halves of both pieces of Focaccia Bread with olive oil and vinegar. Sprinkle with garlic powder. Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
• Wrap the entire sandwich with aluminum foil. Set on baking sheet and place in oven for 20-25 minutes. Cut and serve.

BASIL-TURKEY MINI FOCACCIA SANDWICHES

Steps:

• Heat oven to 400°F.
• Grease large cookie sheet with cooking spray.
• Unroll pizza crust dough nad press into 12 x 8 inch rectangle on cookie sheet.
• With end of handle of wooden spoon, press indentations in top, about 1 inch apart.
• Brush dough with oil.
• Sprinkle with garlic powder, italian seasoning and parm cheese.
• Bake until golden brown (12 minutes).
• Cool off and cut in half horizontally.
• Spread cut side of bottom of focaccia with spreadable cheese.
• Top with single layer of tomatoes and basil.
• Layer turkey evenly over basil.
• Place top of focaccia cut side down, over turkey and press.
• Pierce through all layers with toothpicks, placing them every 1 1/2 inches over focaccia.
• With long serrated knife, cut between toothpicks into squares.