Braised Beef Liver Recipes
BRAISED BEEF RECIPE
Browned beef chunks braised to tender perfection. This is an easy yet super satisfying meal perfect for the winter months.
Provided by Dina
Categories Main Course
Time 2h25m
Number Of Ingredients 10
Steps:
- Cut the beef into large chunks.
- Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set aside.
- Cook the onions in the same skillet until they are fully cooked (or translucent).
- In a Dutch oven pot, begin layering the ingredients in the following order; 1/2 browned beef chunks, 1/2 tsp cumin, 1/2 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, then half the sautéed onion and half the garlic (pressed).
- Repeat step 4 with the remaining beef chunks.
- Add the red wine and water to the meat and place the lid on top. Place the pot onto the cooktop and bring it to a boil. Place the pot into the oven for 1 1/2 -2 hours at 360 Fahrenheit. Cook until the meat is fully cooked through.
Nutrition Facts : Calories 569 kcal, Carbohydrate 3 g, Protein 43 g, Fat 40 g, SaturatedFat 13 g, Cholesterol 156 mg, Sodium 962 mg, Sugar 1 g, ServingSize 1 serving
BRAISED BEEF LIVER & ONIONS
This recipe takes awhile (marinating) but is sooo good. Serve with parsley, whipped potatoes and your favorite green vegetable.
Provided by Firebyrd
Categories Main Dish
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Cut liver into 1 in strips. Soak in milk for one hour. Remove from milk and dredge in flour/salt mixture. Saute in hot oil until browned on all sides. Remove and set aside. Brown onions in same pan. Remove onions and set aside on top of liver. Add beef broth, lemon juice and sugar to hot pan and deglaze. Place liver and onion back into pan and cook for 5 minutes. Turn off heat and add sour cream.
Nutrition Facts : Calories 254 calories, Fat 7.65416930226739 g, Carbohydrate 18.0717022601988 g, Cholesterol 322.251004383797 mg, Fiber 0.674802099909015 g, Protein 27.0192516348676 g, SaturatedFat 3.48152702392455 g, ServingSize 1 1 Serving (285g), Sodium 308.352100685093 mg, Sugar 17.3969001602898 g, TransFat 1.96367975612899 g
BRAISED BEEF LIVER AND ONIONS
A very inexpensive and healthy main dish. Even people who are not fond of liver will eat it cooked this way. Especially good when sweet Vidalia onions are in season. We typically serve with macaroni and cheese and spinach for added iron.
Provided by RMess
Categories Beef Organ Meats
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge sliced liver in seasoned flour.
- Brown liver on both sides in oiled skillet over medium high heat.
- Place onions on top of liver in skillet.
- Dissolve bouillon cubes in hot water, pour on top of liver and onions.
- Cover and simmer on low until onions are tender and broth forms a thin gravy.
BRAISED BEEF LIVER
Make and share this Braised Beef Liver recipe from Food.com.
Provided by Aroostook
Categories Beef Organ Meats
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut liver into 1 in strips.
- Soak in milk for one hour.
- Remove from milk and dredge in flour/salt mixture.
- Saute in hot oil until browned on all sides.
- Remove and set aside.
- Brown onions in same pan.
- Remove onions and set aside on top of liver.
- Add beef broth, lemon juice and sugar to hot pan and deglaze.
- Place liver and onion back into pan and cook for 5 minutes.
- Turn off heat and add sour cream.
- Serve with parsley whipped potatoes and your favorite green vegetable.
ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
SMOTHERED BEEF LIVER
If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it.
Provided by PATTY MAE
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane.
- In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan.
- Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. I serve this with mashed potatoes and green beans.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 23.1 g, Cholesterol 312.1 mg, Fat 14.7 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 3.1 g, Sodium 955 mg, Sugar 3.9 g
RICH BRAISED BEEF WITH MELTING ONIONS
Spoil your family with meltingly tender braised beef, that won't break the bank
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 2h35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
- Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.
Nutrition Facts : Calories 364 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.03 milligram of sodium
More about "braised beef liver recipes"
RECIPE BRAISED LIVER - GRACE FOODS
From gracefoods.com
Servings 4
- Strip and slice the chilled liver. Add meat seasoning, salt, black pepper, soy sauce and garlic.
- Add oil to a saute pan and heat over high flame; add liver and saute for about 3-5 minutes.
- Add onions, thyme, tomato ketchup and water, stir, cover and allow to cook for another 3 minutes. To Serve: Serve with steamed callaloo and Johnny Cakes or boiled green bananas.
BEEF LIVER PARFAIT WITH MUSTARD CREAM SAUCE - THE RED-BRAISED …
2021-06-10 Place liver, egg, egg yolk, salt, seasoning and cream into a food processor. Puree until smooth. Pour mixtures into prepared moulds. Cover and bake in water bath for 40-45min or until set. Let rest for 3-5 minutes. For the cream sauce (can be made ahead of time) Heat heavy cream with mustard in saucepan until simmering.
From rb-twinkie.com
From rb-twinkie.com
GRILLED CALVES LIVER RECIPE - THERESCIPES.INFO
Get full Grilled Calves' Liver Recipe ingredients, how-to directions, calories and nutrition review. Rate this Grilled Calves' Liver recipe with 4 (1 1/2-inch-thick) slices calves' liver, 1 tsp salt, 1/2 tsp pepper, 4 slices bacon, 1/2 cup butter or margarine, melted, 1/2 cup shortening, melted, 1 tsp garlic powder. Main;
From therecipes.info
From therecipes.info
BEEF LIVER RECIPES JAMAICAN STYLE - WIRING DIAGRAM AND SCHEMATICS
2020-07-26 Liver And Kidney Sauce Recipe Sisi Jemimah. Braised liver recipe jamaicanbikkle jamaican style onions chinese and cook brown stewed hubpages kidney sauce sisi jamaica travel culture com sweet sour en serena s easy crock pot beef n cow stew dinners granny with chilli by mexican livers cathis farm picado recipezazz andhra fry get a second chance steamed callaloo …
From caretxdigital.com
From caretxdigital.com
HOW TO COOK BEEF LIVER - HEARTSTONE FARM
Pat the liver dry. Dice bacon and fry in 2 tablespoons of butter in a large skillet. When crispy, remove the bacon bits from the pan and drain on paper towels. Leave the grease and butter in the pan. Slice onion roughly. You want your pieces of onion to be similar in size to a bite of liver.
From heartstonefarm.me
From heartstonefarm.me
BEEF LIVER RECIPES JAMAICAN STYLE - IRISH CONNECTIONS
2015-06-20 Liver And Kidney Sauce Recipe Sisi Jemimah. Braised liver recipe jamaicanbikkle jamaican style onions chinese and cook brown stewed hubpages kidney sauce sisi jamaica travel culture com sweet sour en serena s easy crock pot beef n cow stew dinners granny with chilli by mexican livers cathis farm picado recipezazz andhra fry get a second chance steamed callaloo …
From irishconnectionsmag.com
From irishconnectionsmag.com
BEEF LIVER WITH ONIONS AND GRAVY - YUM TO THE TUM
2019-08-02 Cook on medium heat until it starts to turn a dark golden brown. Stir in the water and simmer until the gravy starts to thicken. Stir in the kitchen bouquet and more water if needed. Put the liver back into the skillet and top with the onion slices. Simmer on low for 15-20 minutes or until the onions are tender.
From yumtothetum.com
From yumtothetum.com
BRAISING MEAT: YOU NEED TO KNOW THIS EASY COOKING TECHNIQUE
2021-01-03 Heat a small amount of neutral cooking oil (like canola oil) over high heat in a large Dutch oven. When the oil is shimmering, add the meat. It should sizzle as soon as it hits the pan; if it doesn’t, remove it and let the oil get hotter before proceeding. Cook the meat for 1 to 2 minutes until it’s browned and caramelized.
From tasteofhome.com
From tasteofhome.com
SIMPLE BRAISED BEEF RECIPE [SAUCY-LICIOUS!] - BEEFSTEAK VEG
Before braising, sear the beef shank. Heat a wok over medium-high heat for 2 minutes. Stir in a small amount of cooking oil, green onions, and ginger slices for 15 seconds, or until fragrant. Cook the beef shank flat for 1.5 minutes before flipping and cooking the …
From beefsteakveg.com
From beefsteakveg.com
SLOW COOKER BEEF LIVER - CREATE THE MOST AMAZING DISHES
Put liver (still frozen) in crockpot. Add 2 beef bullion cubes, 1.5 c water, 1 stick butter or margarine, salt and pepper. Cook on high for 2.5-3 hours. Mix milk/cream and soup , and pour over liver, stirring carefully to mix well with the liver stock. Cook 4 hours or more on low.
From recipeshappy.com
From recipeshappy.com
HOW TO COOK LIVER IN THE OVEN - LIVESTRONG.COM
Step 2. Put a Dutch oven over medium-high heat on the stove and coat the bottom with cooking oil. Let it become shimmering hot. Drop the liver slices in and sear them for about 3 minutes, turning the pieces frequently to cook all sides. Remove the liver to a plate.
From livestrong.com
From livestrong.com
BRAISED BEEF LIVER & ONIONS - BIGOVEN - MASTERCOOK
2016-11-09 Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com
From mastercook.com
HUNGARIAN BRAISED LIVER AND ONIONS – RESZTELT MáJ
2015-11-06 Method. Slice the liver into long thin strips. Chop the onion into similar long segments. Heat the oil in a frying pan to fairly hot, add the onion and cook on high heat until starting to get a bit of colour. Sprinkle on the paprika, distribute evenly, stir for a few seconds, careful the paprika can burn easily.
From hungariantidbits.com
From hungariantidbits.com
HOW TO COOK BEEF LIVER + 10 BEST RECIPES
2021-07-08 You cook the meat, deglaze, and then add in some liquid to stew the meat in for a bit while the mixture reduces. Rinse the liver under cold water. Remove the membrane. Cut into strips. Soak in milk or buttermilk for 30 minutes to 2 hours to remove bitterness (optional). Heat up a skillet to medium-high heat.
From discover.grasslandbeef.com
From discover.grasslandbeef.com
LIVER RECIPES | BBC GOOD FOOD
A star rating of 4.9 out of 5. 13 ratings. James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney. See more Liver recipes. Advertisement.
From bbcgoodfood.com
From bbcgoodfood.com
BRAISED BEEF RECIPE | JAMES BEARD FOUNDATION
Method. In a braising pan or large heavy enameled cast iron casserole, brown the roast on all sides in the oil until the outside is slightly charred and richly colored. Remove all but 2 tablespoons of the remaining fat. Salt and pepper the meat to taste, and sprinkle with an herb. Thyme is a favorite because it has a pungency that is most ...
From jamesbeard.org
From jamesbeard.org
10 BEST BRAISED LIVER AND ONIONS RECIPES | YUMMLY
2022-04-25 cheddar cheese, red bell pepper, stewing beef, onion, small carrot and 13 more Braised Pork Tenderloin with Carrots and Olives Pork Foodservice garlic, onions, potatoes, carrots, thyme, bay leaves, picholine olives and 3 more
From yummly.com
From yummly.com
BRAISED LIVER CASSEROLE WITH CREAMY MASH | EXPATWOMANFOOD.COM
2015-05-04 1. Preheat the oven to 180 degrees or 160 degrees fan oven. 4. 2. Prepare the vegetables. Peel the onions, chop them in half and slice them thinly. Peel the carrots, cut them in half lengthways and slice them thinly. Slice the celery thinly too, peel and slice the leek then wash and chop the mushrooms. 5.
From expatwoman.com
From expatwoman.com
BRAISED BEEF | EASY RECIPE - COOK WE WILL
2022-04-06 Add 2 stalks of rosemary or thyme, turn the heat down to low-medium, cover with a lid and braise the beef for about 30 minutes. 30 minutes later, the beef has released lot’s of juices but we need more liquids. Add 1 and a half cup of beef stock or broth. Cover again and braise for 30 more minutes.
From cookwewill.com
From cookwewill.com
LIVER AND ONIONS IN GRAVY [RECIPE!] | POLONIST
2020-09-02 Here’s how. Baked Liver and Onions: Preheat the oven to 360°F (180°C). Place all the ingredients in an oven-proof dish and cover it with aluminum foil. Bake for 35-40 minutes, removing the foil for the last five. Note, that liver won’t be as crispy using this method.
From polonist.com
From polonist.com
BEEF LIVER AND ONIONS RECIPE - PINTEREST
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
From pinterest.com
From pinterest.com
JAMAICAN BRAISED LIVER – L&M MEAT DISTRIBUTING INC.
Strip and slice the chilled liver. Add meat seasoning, salt, black pepper, soy sauce and garlic. 2. Stir to ensure all the seasonings are properly distributed. 3. Cover and place in the refrigerator to marinate for 2 hours. 4. Add oil to a saute pan and heat over high flame; add liver and saute for about 3-5 minutes. 5.
From lmmeats.ca
From lmmeats.ca
HOW TO COOK BEEF LIVER + 10 BEST RECIPES | WEIGHT LOSS TIPS & TRICKS
2021-10-03 Soak in milk or buttermilk for 30 minutes to 2 hours to remove bitterness (optional). Heat up a skillet to medium-high heat. Place some flour on a plate and season with salt and pepper. Dredge liver pieces in flour. Add enough oil to cover the bottom of the skillet thoroughly.
From meweightloss.com
From meweightloss.com
OLD FASHIONED SLOW COOKED LIVER, BACON AND ONIONS - LOVEFOODIES
Use a slotted spoon and put the cooked bacon on a plate, leaving the bacon fat in the pan. 4. Turn the heat up on the pan and add the liver slices. Carefully turn them until they are browned on all sides then remove on to a plate. 5. Add the sliced onions, garlic and mushrooms to the pan.
From lovefoodies.com
From lovefoodies.com
BEEF LIVER WITH BACON AND CARAMELIZED ONIONS
2015-11-17 First, cut the liver into strips and soak them in milk to remove any bitterness. Meanwhile, slice up the onions and set aside. Cook the bacon in a large skillet. Drain the strips of bacon on paper towels. Then cut them into 1/2 inch pieces and set aside. Reserve 1 1/2 tablespoons of the bacon fat in the skillet.
From glutenfreehomestead.com
From glutenfreehomestead.com
10 BEST BRAISED LIVER AND ONIONS RECIPES | YUMMLY
2022-05-27 tomato sauce, salt, onions, liver, pickle relish, beef ribs, cheddar cheese and 7 more Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork dried ancho chiles, cilantro, tomato paste, salt, large carrots and 26 more
From yummly.co.uk
From yummly.co.uk
BRAISED LIVER - LILLIAN
Instructions. Strip and slice the chilled liver. Add meat seasoning, salt, black pepper, soy sauce and garlic. Stir to ensure all the seasonings are properly distributed. Cover and place in the refrigerator to marinate for 2 hours. Add oil to a saute pan and heat over high flame; add liver and saute for about 3-5 minutes.
From lillanltd.com
From lillanltd.com
23 PALEO LIVER RECIPES YOU’LL ENJOY EVEN IF YOU DON’T LIKE LIVER!
2019-09-10 Paleo Garlic Basil Beef Liver. – Paleo Cajun Lady. Ingredients: beef liver, bacon, white button or cremini mushrooms, kale leaves, organic beef broth, basil leaves, garlic, salt, pepper. The strong flavors of the basil and garlic in this recipe help to …
From paleoflourish.com
From paleoflourish.com
BRAISED LIVER AND ONIONS RECIPE - THERESCIPES.INFO
Cook on medium heat for 2-3 minutes, stirring frequently. Whisk in the water until smooth and simmer on low for 2-3 minutes, stirring frequently. Pour the gravy into a medium-size or large pan and add the kitchen bouquet and onions, stir well. Cover and simmer on low for 20 minutes.
From therecipes.info
From therecipes.info
RECIPE FOR BEEF LIVER - THERESCIPES.INFO
Liver And Onions - Best Liver And Onions Recipe - LGCM trend lakegenevacountrymeats.com. While the onions are cooking, combine the flour, salt, pepper and paprika. Dredge the liver in the mixture and set aside. Once you have removed the onions from the pan, melt the remaining 2 tbsp. of butter in the pan and then add the coated liver.Cook over medium-high heat, flipping …
From therecipes.info
From therecipes.info
BEEF LIVER RECIPE - KELLY THE KITCHEN KOP
2016-03-02 Instructions. Toss the cream cheese into a glass bowl so it can start getting soft (or use homemade cream cheese ). Melt butter in a frying pan and add a few dashes of salt, onion, and garlic. Sauté until browned well. Put these into the bowl. Next add sausage to the pan and cook ‘til browned.
From kellythekitchenkop.com
From kellythekitchenkop.com
RECIPE BRAISED LIVER - GRACE FOODS
Add oil to a saute pan and heat over high flame; add liver and saute for about 3-5 minutes. Add onions, thyme, tomato ketchup and water, stir, cover and allow to cook for another 3 minutes. To Serve : Serve with steamed callaloo and Johnny Cakes or boiled green bananas.
From gracefoods.com
From gracefoods.com
BRAISED LIVER AND ONIONS WITH BACON - KRUMPLI
2021-11-23 Add in the diced bacon and cook for 5 minutes, then throw in the onion and cook for another 10 minutes. Sandwich the slices of bacon between two baking trays and bake in the oven with at 180°C or 350°C for 30-35 minutes. Return the liver to the pan and add the stock, tomato puree and sage along with any resting juices.
From krumpli.co.uk
From krumpli.co.uk
BROILED BEEF LIVER & ONIONS RECIPE | CDKITCHEN.COM
Preheat the oven broiler. Heat the onion in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft. Meanwhile, season the liver with seasoned salt, pepper, and garlic powder as desired. Place the liver in a single layer on a broiler pan. Broil for 4-5 minutes per side or until just light pink when cut into.
From cdkitchen.com
From cdkitchen.com
BRAISED LIVER AND ONIONS WITH BACON | RECIPE | LIVER AND ONIONS, …
Braised Liver and Onions with Bacon. 19 ratings · 2 hours · Serves 2. Krumpli. 18k followers. Cooked Pork Recipes. Onion Recipes. Lamb Recipes. Cooking Recipes. Pork Liver Recipe. Liver Recipes. Beef Liver. Liver And Bacon. Liver And Onions. More information.... Ingredients. Ingredients. 350 g (12 oz) Pork Liver. 150 ml (2/3 Cup) Milk. 250 g (1 2/3 Cup) Onion. 250 ml …
From pinterest.com.au
From pinterest.com.au
EASY BRAISED BEEF SHANK (CARNIVORE FRIENDLY) - PRIMAL EDGE HEALTH
2019-09-06 Follow steps 1-2 then after the broth is at a simmer, put the lid on and transfer to the oven to bake for 2 hours. Crockpot option Place meat in the bottom of a slow-cooker, pour broth over and season with salt. Cover with the lid and turn on low. Cook for 4-6 hours until easily falls off the bone.
From primaledgehealth.com
From primaledgehealth.com
HOW TO COOK BEEF HEART (PLUS THE 5 BEST RECIPES)
2021-09-08 Method 4: Braise. Inspired by All Recipes, braising with a good wine deglaze takes a little more time and effort but is a wonderful way to prepare beef heart. Clean and prepare the heart. Cut into 1/2 inch thick slices. Add three tablespoons or so of butter to a dutch oven. Add the slices and cook for 30 seconds or so.
From discover.grasslandbeef.com
From discover.grasslandbeef.com
10 BEST BOILED BEEF LIVER RECIPES | YUMMLY
Beef Liver and Onions with Gravy The Wolfe Pit. boiling water, black pepper, salt, beef base, all purpose flour and 3 more. Liver Dumplings and Bone Broth. Ultimate nourishment! The Nourished Caveman. grass-fed butter, beef liver, parsley, ground beef, egg, lemon and 5 more.
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #beef #american #german #european #fall #winter #stove-top #dietary #seasonal #low-carb #inexpensive #beef-organ-meats #beef-liver #northeastern-united-states #low-in-something #meat #equipment #4-hours-or-less
You'll also love