Oooey Gooey Cinnamon Swirl Cake Recipes

OOEY GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
• Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
• Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

TURTLE OOEY GOEY CAKE

Steps:

• 1. The Base: Blend the cake mix, 1 egg and the stick of melted margarine in a bowl to form a thick dough. Place the dough into a 9x13 inch pan and press it evenly onto the bottom. Set that aside.
• 2. The Filling: Pre-heat your oven to 325F. In a large mixing bowl, beat the cream cheese until free of lumps then add the room temperature butter and cream them together. Add the eggs and vanilla, then add the powdered sugar, one cup at a time. Pour the mixture over the base and spread evenly. Sprinkle the pecans on top of the cream cheese mixture. Place in the center rack of the oven and bake for 45 minutes to 1 hour. The top should be golden brown.
• 3. Cooling: Sit the cake pan on a cooling rack for about 30 minutes. Drizzle the top of the cake generously with your favorite caramel sauce. This cake may be served warm or cold. Please refrigerate any unused portions. Microwaving the leftovers is OK.

OOOEY GOOEY CINNAMON SWIRL CAKE

Steps:

• 1. In a large bowl, mix all "BATTER" ingredients, except butter. Mix well
• 2. Slowly add in melted butter and mix well.
• 3. Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan)
• 4. In seperate bowl, mix topping ingredients together til combined.
• 5. Drop topping onto prepared batter and swirl with a butter knife.
• 6. Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins)
• 7. Pull cake out of oven and mix glaze ingredients in seperate bowl.
• 8. While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving