Outback Steakhouse Bloomin Onion Recipe 455
OUTBACK STEAKHOUSE'S BLOOMING ONION RECIPE
Make Outback Steakhouse's Blooming Onion Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Bloomin' Onion and Creamy Chili Dipping Sauce tastes just like Outback Steakhouse's.
Provided by Mark
Categories Appetizer
Time 50m
Number Of Ingredients 15
Steps:
- Prepare Outback Steakhouse's Blooming Onion Creamy Chili Dipping Sauce according to recipe below. Set aside.
OUTBACK STEAKHOUSE BLOOMIN' ONION
This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all.
Provided by Diana Adcock
Categories Vegetable
Time 24m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- ---------Alrighty-forthe seasoned flour-----------.
- combine flour, paprika, garlic powder, pepper and cayenne-mix well.
- --------Creamychili sauce--------.
- combine mayo, sour cream, chili sauce and cayenne-mix well.
- --------Dippingsauce----------.
- Blend everything together well and let sit for 2 hours-refidgerated- or overnight.
- --------Andfor the batter---------.
- Mix cornstarch, flour and seasonings until well blended.
- Add beer and mix well.
- Cut about 3/4 inch off top of onion and peel.
- Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
- Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well).
- Dip in seasoned flour and gently shake to remove excess.
- Seperate peatls to coat thoroughly with batter.
- Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.
- Turn over and fry 1 1/2 minutes more or until golden brown.
- Drain on paper towels.
- Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
- Serve hot with chili sauce and dipping sauce.
OUTBACK STEAKHOUSE BLOOMIN ONION RECIPE - (4.5/5)
Provided by MichaelH
Number Of Ingredients 29
Steps:
- --------Creamy chili sauce---- combine mayo, sour cream, chili sauce and cayenne-mix well. --------Dipping sauce----------. Blend everything together well and let sit for 2 hours-refidgerated- or overnight. --------And for the batter---------. Mix cornstarch, flour and seasonings until well blended. Add beer and mix well. Cut about 3/4 inch off top of onion and peel. Cut into onion 12-16 vertical wedges but do not cut through bottom root end. Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well). Dip in seasoned flour and gently shake to remove excess. Seperate peatals to coat thoroughly with batter. Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes. Turn over and fry 1 1/2 minutes more or until golden brown Drain on paper towels. Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer. Serve hot with chili sauce and dipping sauce.
OUTBACK STEAKHOUSE BLOOMIN ONION
You can make some magic in your kitchen when you make this blooming onion at home.
Provided by Stephanie Manley
Categories Appetizer
Time 40m
Number Of Ingredients 13
Steps:
- Combine and mix well. Mix cornstarch, flour, and seasonings until well blended. Add beer and mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through the bottom root end. Remove about 1" of petals from the center of the onion. You may want to separate the onion petals slightly, but do not do this too much or you will destroy the onion.
- Dip onion in seasoned flour; remove excess by shaking. Separate petals to coat thoroughly with batter. Dip in the batter. Dip in flour mixture again. Gently place in fryer basket and deep-fry at 375 to 400 degrees for 1 and 1/2 minutes. Turn over and fry an additional 1 and 1/2 minutes. Drain on paper towels. Place onion upright in a shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.
Nutrition Facts : Calories 600 kcal, Carbohydrate 125 g, Protein 15 g, Fat 1 g, Sodium 617 mg, Fiber 7 g, Sugar 17 g, ServingSize 1 serving
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