ITALIAN STIR FRIED PORK & PASTA
A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
- Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
- Drain pasta and add to pork mixture with cheese and basil; toss to coat.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 25.9 g, Cholesterol 85.7 mg, Fat 31.3 g, Fiber 2.1 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 203.3 mg, Sugar 2.2 g
PEASANT PASTA STEW
When I was trying to duplicate a favorite restaurant recipe, I came up with this hearty stew. Pork, pasta, vegetables and beans in a thick tomato broth make it a warm and satisfying supper. My husband and I love the savory Italian flavor.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, combine the broth, celery, carrots and onion. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are crisp-tender. Stir in the V8 juice, tomatoes, tomato paste, oregano, pepper and garlic powder. Cover and simmer for 40-45 minutes., Meanwhile, in a skillet, cook pork over medium heat until no longer pink; drain. Add meat and beans to soup; cover and simmer 30-45 minutes longer or until heated through. Stir in pasta just before serving. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 286 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1169mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 6g fiber), Protein 15g protein.
PORK PAPRIKASH
Sweet paprika and sour cream share the spotlight with pork in this Hungarian classic, adding spice and creaminess to the dish. Buttered egg noodles soak up the sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted waterto a boil. Cook noodles until tender; drain and return to pot. Stir in butter; cover and set aside.
- Meanwhile, in a medium bowl, combinepork with 1 tablespoon paprika; season with salt and pepper, and toss to coat. In a large skillet, heat 1 tablespoon oil over medium-high; cook pork, tossing occasionally, until lightly browned on all sides, 3 to 5 minutes. Transfer to a plate (reserve skillet).
- Return skillet to stove; reduce heat to medium. Add remaining tablespoon oil and onion; cook until onion is soft, 4 to 5 minutes. Add pork, remaining tablespoon paprika, tomatoes with their juice, and 1/2 cup water; bring to a boil. Reduce to a simmer; cook, until sauce is slightly thickened, breaking up tomatoes with a spoon, 2 to 4 minutes.
- Remove skillet from heat, and stirin sour cream; season with salt and pepper. Serve paprikash over noodles, garnished with parsley, if desired.
PORK AND PASTA STEW
I especially like to make this stew in summer when I can use vegetables from my own garden. Because it doesn't simmer for hours, I often reach for this recipe when I need dinner in a hurry.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Toss pork and lemon-pepper; brown in oil in a skillet over medium heat. Add onion and garlic; saute until tender. Stir in the broth, salsa and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15-20 or until pork is tender. , Meanwhile, in a large saucepan over medium heat, bring water and salt if desired to a boil. Add pasta and beans; return to a boil. Cook, uncovered, for 7 minutes. Add the squash, zucchini and mushrooms. Cook, uncovered, 6-7 minutes more or until pasta and vegetables are tender. Drain; set aside and keep warm. , Combine cornstarch with cold water until smooth; add to the pork mixture and mix well. Bring to a boil; boil and stir for 2 minutes. To serve, place pasta and vegetables in a serving dish; top with pork mixture.
Nutrition Facts :
KITTENCAL'S PORK STEW WITH PASTA
I have been making this for years, it's a full flavored tomato-based stew that needs to simmer over low heat for a couple of hours or more to blend the flavors and thicken the sauce, so make this on a day when you have some time, it tastes even better the second day --- serve this with crusty bread and lots of Parmesan cheese!
Provided by Kittencalrecipezazz
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- In a bowl, combine the flour, seasoning salt, cayenne pepper and garlic powder.
- Coat the pork cubes in the flour mixture.
- Heat olive oil in a large heavy pot over medium-high heat.
- Shake any excess flour off the pork.
- Brown on both sides in hot oil; remove to a bowl or large plate.
- Add in more olive oil if desired, then add in the onions, crushed chili flakes, thyme, bay leaves and oregano; saute for 5-6 minutes (adding the minced garlic the last 2 minutes).
- Add in the tomato paste; stir using a wooden spoon for about 3 minutes.
- Add in the wine; bring to a boil; simmer for 2 minutes.
- Add in beef broth or consomme, water, Worcestershire sauce, diced tomatoes with juice and button mushrooms, and return the pork back to the pot, stir with a wooden spoon; bring to a boil, then reduce heat and simmer COVERED for 1 hour on low heat, stirring occasionally.
- After about 1 hour of cooking, uncover and let simmer over low heat (UNCOVERED) for about 1 more hour or until the pork is tender, stirring occasionally, and seasoning with salt to taste.
- Skim any fat that has accumulated on top of the juice in the pot.
- Ladle the pork and juices over cooked rigatoni or penne pasta in bowls, then sprinkle with Parmesan cheese.
- Delicious!
Nutrition Facts : Calories 740.3, Fat 35.8, SaturatedFat 12.1, Cholesterol 152.9, Sodium 1230.6, Carbohydrate 44.4, Fiber 4.7, Sugar 9.3, Protein 52.7
PORK STEW WITH CELERY
This is a wonderful, easy dish. The meat comes out tender and the taste is great. My family likes to have it served over cooked noodles. A good money saving recipe. I have always made it using chicken broth.
Provided by momstar
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat into 2-inch chunks, trimming off excess fat.
- Slowly brown meat and onions in the butter using a large, heavy skillet, or a heavy, enamelled and cast-iron pot that has a lid.
- Add celery to meat.
- Sprinkle with salt and pepper.
- Add wine or broth and water.
- Cover.
- Simmer slowly for 35 to 45 minute or until meat is very tender.
- Meanwhile, blend the flour into the whipping cream until smooth and free of lumps.
- When meat is tender, add flourcream mixture.
- Bring to a boil quickly and cook until thickened, stirring.
- Sprinkle with chopped parsley before serving.
Nutrition Facts : Calories 490.5, Fat 34.8, SaturatedFat 16.7, Cholesterol 145.3, Sodium 740.8, Carbohydrate 8.8, Fiber 1.3, Sugar 2.6, Protein 29.6
PORK STEW WITH POLENTA
Provided by Marian Burros
Categories dinner, one pot, soups and stews, main course
Time 40m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Chop whole onion.
- Heat large nonstick pan until it is very hot; reduce heat to medium-high, and add oil. Saute onion in the oil until it begins to soften.
- Meanwhile, mince garlic, and add to onion as it cooks.
- Slice carrots in food processor, and add to onion as it cooks. Wash, dry and slice mushrooms in food processor, and add to vegetables.
- Wash, dry and cut tenderloin into bite-size chunks. When vegetables have softened, push to the side, and brown meat quickly all over.
- Strip rosemary branches of leaves to make 1 tablespoon; bring wine, stock and rosemary to boil in covered pot for polenta.
- Mix the browned meat in with the vegetables, and continue cooking over low heat.
- Slowly stir polenta into boiling stock to prevent lumping; reduce heat to medium-high, and continue stirring polenta until it thickens.
- Grate cheese, if using, and stir into polenta.
- Season pork mixture with salt and pepper, and serve over polenta.
Nutrition Facts : @context http, Calories 632, UnsaturatedFat 9 grams, Carbohydrate 70 grams, Fat 13 grams, Fiber 7 grams, Protein 38 grams, SaturatedFat 3 grams, Sodium 648 milligrams, Sugar 17 grams, TransFat 0 grams
More about "pork and pasta stew recipes"
ONE SKILLET PORK PASTA — BUNS IN MY OVEN
From bunsinmyoven.com
PORK STEW (TENDER AND FLAVORFUL) | YELLOWBLISSROAD.COM
From yellowblissroad.com
PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES
From spendwithpennies.com
PORK STEW RECIPES | ALLRECIPES
From allrecipes.com
10 BEST PORK STEAK PASTA RECIPES | YUMMLY
From yummly.com
10 BEST LEFTOVER PORK WITH PASTA RECIPES | YUMMLY
From yummly.com
PORK CASSEROLE RECIPE – SLOW COOKED MEDITERRANEAN …
From tamingtwins.com
PORK STEW WITH RICE AND CARROT | FOOD FROM PORTUGAL
From foodfromportugal.com
EASY SPANISH PORK STEW - OLLA GITANA RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
PORK AND PASTA STEW RECIPE: HOW TO MAKE IT | TASTE OF …
PORK RIB STEW WITH BEANS AND VEGETABLES | THE ENDLESS MEAL
From theendlessmeal.com
PORK STEW WITH ALMONDS OVER PASTA RECIPE | EAT SMARTER USA
From eatsmarter.com
PORK AND PASTA STEW RECIPE BY MEAT.WORLD | IFOOD.TV
From ifood.tv
PORK & PASTA STIR-FRY | HEART AND STROKE FOUNDATION
From heartandstroke.ca
PORTUGUESE STYLE PASTA WITH PORK STEW RECIPE
From pinterest.ca
PORK STEW (ONE POT COMFORT FOOD!) - GONNA WANT SECONDS
From gonnawantseconds.com
PORK AND PASTA STEW RECIPE: HOW TO MAKE IT
CREAMY TUSCAN PORK & PASTA SKILLET - BUNS IN MY OVEN
From bunsinmyoven.com
PASTA WITH BRAISED PORK, RED WINE AND PANCETTA
From foodandwine.com
GREEK PORK AND PASTA STEW - ROSTO | AKIS PETRETZIKIS
From akispetretzikis.com
CLASSIC HOMESTYLE PORK STEW - THE KITCHEN MAGPIE
From thekitchenmagpie.com
KITTENCAL S PORK STEW WITH PASTA RECIPE - WEBETUTORIAL
From webetutorial.com
PORK SOUPS AND STEWS - FOOD & WINE
From foodandwine.com
HEARTY PORK STEW RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
PORK TOMATO STEW RECIPE - SOUPER DIARIES
From souperdiaries.com
HOW TO COOK THE BEST PORK AND POTATO STEW RECIPES
From eatlikepinoy.com
PORK AND POTATO STEW - JO COOKS
From jocooks.com
PORK STEW | SIMPLE AND DELICIOUS - COOK WE WILL
From cookwewill.com
EASY PORK AND MUSHROOM STEW - COOKING ON THE WEEKENDS
From cookingontheweekends.com
MEAT STEW (PöRKöLT) WITH PASTA – HUNGARIAN TIDBITS
From hungariantidbits.com
ITALIAN PORK STEW: A 60 MINUTE RECIPE | INVENT YOUR RECIPE
From inventyourrecipe.com
PEASANT PASTA STEW | RECIPE | STEW RECIPES, RECIPES, PORK DISHES
From pinterest.com
SLOW COOKER ITALIAN PORK STEW RECIPE | PERFECT COMFORT FOOD
From mantitlement.com
PORK STEW WITH SPIRALLED PASTA | COOKSLOVAK
From cookslovak.com
PORK STEW WITH VEGETABLES: A 40 MINUTE RECIPE
From inventyourrecipe.com
SLOW COOKER PORK STEW ON CREAMY POLENTA - ITALIAN FOOD FOREVER
From italianfoodforever.com
PORK STEW WITH PEAS, CARROT AND PASTA | FOOD FROM PORTUGAL
From foodfromportugal.com
PORK STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEASANT PASTA STEW | RECIPE | STEW RECIPES, RECIPES, PORK DISHES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love