Hearts Of Palm Spread Recipes

HEARTS OF PALM DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
• In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
• Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.

BAKED HEARTS OF PALM

Steps:

• Preheat oven to 375°F.
• Toss hearts of palm with all ingredients and spread evenly in glass pan.
• Bake for approx 20 minutes or until lightly crisped/browned.

17 WAYS TO USE CANNED HEARTS OF PALM

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a hearts of palm recipe in 30 minutes or less!

HEART OF PALM CEVICHE CUPS RECIPE

Steps:

• Preheat oven to 400°F and set aside two 12-cup muffin pans.
• Place tortillas on a work surface. Using a circuar cookie cutter, cut 4 circles out of each tortilla.
• Bright each circle lightly with olive oil and place into a muffin pan cup.
• Bake for 6-8 minutes until the edges brown. Meanwhile, make the ingredients for the filling.
• Peel and roughly chop the mango, avocado, red onion, tomato, red pepper, heart of palm, green onion and cilantro.
• In a medium bowl, add the chopped ingredients along with the artichoke hearts, salt, pepper and lime juice. Toss a few times to mix.
• When the cups are done, remove to a plate. Fill each cup with the ceviche mixture. Serve and enjoy!

HEARTS OF PALM SPREAD

Steps:

• Combine all ingredients. Spoon mixture into a lightly greased 9-inch pie plate.
• Bake uncoved at 350°F for 20 minutes or until hot and bubbly.
• Serve with crackers or melba rounds.

HEARTS OF PALM DIP

Steps:

• Place hearts of palm, chives, cilantro, lime zest and juice, oil, salt, and pepper in a food processor; pulse until combined. Serve, drizzled with more oil, with plantain chips and crudités alongside.

WHIPPED HEARTS OF PALM AND FETA DIP

Steps:

• Puree feta, hearts of palm, salt, oil, and 1 tablespoon water in a food processor until smooth, about 3 minutes. Add dill; pulse just to combine.
• Transfer to a serving bowl, cover, and refrigerate until cold, at least 30 minutes and up to 1 day. Sprinkle with cayenne and more dill; serve, with crostini.

HEARTS OF PALM SPREAD

Steps:

• Drain hearts of palm and chop finely.
• (One of those Zyliss (sp?) choppers come in handy here) Save 1 T green onion and 1 T parmesan for garnish.
• Mix hearts of palm with the rest of the ingredients.
• Spread mixture into a medium-sized baking dish.
• Garnish with cheese and onion.
• Bake at 350F until hot and bubbly, about 20 minutes.
• Pop under the broiler to brown.
• Serve with bread or crackers. (GF if necessary)