Gin Soup Recipes
GIN SOUP
I have never made this, but have eaten it lots ... it's from a favourite local restaurant and when the newspaper published the recipe, I immediately clipped it. Yum.
Provided by Lennie
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a glass bowl, combine tomatoes, garlic, beef stock, thyme, and salt and pepper; mix well.
- In a large saucepan over medium heat, saute the mushrooms in the butter for 3 or 4 minutes.
- Add the tomato mixture, the Tabasco sauce and the gin and heat just until liquid begins to boil.
- Add cream and heat until liquid is just near the boiling point, but do not let it boil.
- Serve immediately.
GIN TOMATO SOUP
This "tipsy tomato" soup was adapted from a recipe from Le Pavillon at The Four Season's Hotel in Vancouver, BC. A very rich and special souper soup!
Provided by Lorac
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree.
- In a soup pot, sauté bacon until crisp, drain on paper towels.
- Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden.
- Add gin and bacon, stir, add tomato sauce and simmer 15 minutes.
- Add cream, season with salt and pepper and serve.
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