Brownies Weight Watchers 2 Points Recipes

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WEIGHT WATCHERS 2 POINT BROWNIES- AWESOME! (WW)



Weight Watchers 2 Point Brownies- Awesome! (Ww) image

I came up with this after reading a ton of reviews of WW brownies and trying a bunch of recipes that are not really low point or not really good...its very HG inspired. Don't be scared of the pumpkin, its nutritious, adds moisture and makes the brownie very dense. I ran it through recipe builder using the Betty Crocker low-fat brownie mix. Another mix may alter the points.

Provided by CowgurWife

Categories     Dessert

Time 33m

Yield 22 muffins, 22 serving(s)

Number Of Ingredients 8

1 (20 ounce) box low-fat brownie mix (18 servings)
1 (8 ounce) package fat free cream cheese (softened)
1 (15 ounce) can pumpkin
4 ounces applesauce (I used one of the little individual cups)
1 1/2 cups Fiber One cereal (ground to a powder)
2 tablespoons Splenda granular
4 tablespoons cocoa (I used Hershey's Special Dark)
1 teaspoon baking powder

Steps:

  • Grind fiber one to a powder in food processor.
  • Mix fiber one, brownie mix, baking powder, cocoa and splenda thoroughly until combined.
  • Blend in pumpkin, softened cream cheese, and applesauce.
  • Mix very well until consistent color/texture is reached.
  • Spoon into 22 muffin tins. If you only get 21, according to Recipe Builder they go up to 3 points so make sure to get 22 ;).
  • Bake at 350 for 18 minutes.

Nutrition Facts : Calories 29.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.8, Sodium 92.1, Carbohydrate 6.8, Fiber 2.5, Sugar 0.3, Protein 2.2

BROWNIES--WEIGHT WATCHERS--2 POINTS



Brownies--Weight Watchers--2 Points image

Two points for a big brownie. I think it is more like cake. It is loaded with fiber and very good. It is very chocolatey and moist.

Provided by Mimi in Maine

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4

1 (20 1/2 ounce) box betty crocker low-fat brownie mix
3 cups all-bran cereal (thread type)
2 1/2 cups water
2 teaspoons baking powder

Steps:

  • Put the All Bran into a large bowl and add the water; soak for 5 minutes.
  • Add the brownie mix along with the baking powder to the All Bran and mix well by hand.
  • Pour into a greased 9x13 pan and bake according to directions on box.
  • When cool, cut into 20 squares.
  • One square will equal 2 points.

Nutrition Facts : Calories 23.6, Fat 0.4, SaturatedFat 0.1, Sodium 58.7, Carbohydrate 6.8, Fiber 2.6, Sugar 1.4, Protein 1.2

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