Bread Bacon Dumplings Recipes
BACON DUMPLINGS
Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings.
Provided by Michele O'Sullivan
Categories Main Dish Recipes Dumpling Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.
- In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 27.4 g, Cholesterol 51.9 mg, Fat 5.1 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 498.6 mg, Sugar 2 g
BREAD DUMPLINGS
We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak Ladies Union in 1952. It tastes just like the bread dumplings we ate in Prague. ZWT 3: Eastern Europe
Provided by lucid501
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour, baking powder, and salt together in a large bowl.
- Add beaten egg.
- Add the lukewarm water and mix well with wooden spoon.
- Add bread.
- Mix well and roll into oblong dumplings.
- Place into boiling water, cover and cook about 20 minutes, stirring once.
- (We just used two teaspoons to drop pieces of dough into the water without shaping them first, and it worked fine).
Nutrition Facts : Calories 296.3, Fat 2.5, SaturatedFat 0.6, Cholesterol 52.9, Sodium 819.5, Carbohydrate 57.6, Fiber 2.1, Sugar 1.1, Protein 9.5
BACON DUMPLINGS
Make and share this Bacon Dumplings recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 22m
Yield 8 large dumplings
Number Of Ingredients 9
Steps:
- Sift flour, salt and baking powder into large bowl.
- Gently stir in parsley and pepper.
- Beat eggs in measuring cup; add enough milk to make 1/2-cup liquid.
- Add egg mixture and bacon grease to dry ingredients. Stir with fork just until blended (if dough seems too dry, add a little more milk).
- Add crumbled bacon and stir until combined.
- To cook, drop spoonfuls onto simmering broth, soup or stew.
- Cover and cook until done, about 12 minutes.
- Enjoy!
Nutrition Facts : Calories 148, Fat 3.1, SaturatedFat 1.1, Cholesterol 54.4, Sodium 244.3, Carbohydrate 24.6, Fiber 0.9, Sugar 0.2, Protein 4.8
BREAD DUMPLINGS
These unique little dumplings are seasoned with bacon and onion. Delicious with soup!
Provided by Diane
Categories Main Dish Recipes Dumpling Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Slice rolls finely and soak in milk, until moist but not soggy.
- Melt butter in a small skillet and saute ham with onion and parsley.
- Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
- Cook in salted water for 20 minutes and serve immediately.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 29.8 g, Cholesterol 174.8 mg, Fat 15.7 g, Fiber 2.1 g, Protein 15.5 g, SaturatedFat 6.6 g, Sodium 544.6 mg, Sugar 10.6 g
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