JOHNNY MARZETTI III
An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.
Provided by Marsha
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
- In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
- Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g
JOHN G'S CAESAR SALAD DRESSING
This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version and uses more cheese (because more cheese is always good). To make it more decorative in the bottle, try adding large sprigs of fresh basil to the dressing after shaking it. Makes a nice gift, and fresh basil tastes better, too.
Provided by John G
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 4h15m
Yield 16
Number Of Ingredients 18
Steps:
- Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 1.2 g, Cholesterol 2.3 mg, Fat 30.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.6 g, Sodium 60.6 mg, Sugar 0.2 g
PASTA CON BROCCOLI
Make and share this Pasta Con Broccoli recipe from Food.com.
Provided by shawnajean
Categories < 60 Mins
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot place all the soups, half and half, butter, garlic and parmesan cheese. Mix well let heat up over medium heat a until warm. Mix in frozen broccoli and simmer until broccoli is tendered.
- Cook as directed on box. When noodles are done mixed in the noodles with the sauce and serve.
JOHNNY G'S APPETIZER MEATBALLS - FOREVERMAMA'S
For a long time these meatballs were all my husband would request whenever I was planning a party. He would tell everybody about them. Kids especially love these. I've made them many times and have served them in a crockpot to keep them nice and hot. I hope you will enjoy them as much as we have for all these years.
Provided by ForeverMama
Categories Pork
Time 1h20m
Yield 9 dozen, 22 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first 10 ingredients; shape into 1" meatballs; wetting your hands in-between shaping them to prevent meat from sticking to hands.
- Place in a baking pan in a single layer.
- Combine the sauce ingredients and pour over meatballs.
- Bake at 350 degrees F for 1 hour.
- NOTE # 1: For those who like extra sauce (like we do), you may want to double the sauce ingredients.
- NOTE # 2: I made the serving amount to serve about 22 people as an appetizer (about 5 meatballs a person).
Nutrition Facts : Calories 260.4, Fat 9.9, SaturatedFat 3.8, Cholesterol 65, Sodium 520.2, Carbohydrate 27.1, Fiber 1.1, Sugar 20, Protein 16.1
MEGAN G'S BROCCOLI SOUP
Make and share this Megan G's Broccoli Soup recipe from Food.com.
Provided by senseicheryl
Categories Vegetable
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Let the broth come to a boil; add the broccoli, rice and spaghetti sauce.
- Let it simmer 10 minutes. Garnish with 1 tablespoon of grated parmesan cheese on each serving.
- You can double or triple the recipe very easily.
- ENJOY!
Nutrition Facts : Calories 252, Fat 2.1, SaturatedFat 0.5, Sodium 683.1, Carbohydrate 48.2, Fiber 3.5, Sugar 3.7, Protein 10.2
JOHNNY G'S FAVORITE BROCCOLI
This is my husband's favorite broccoli, therefore I've named it after him. I've been making this recipe since the beginning of our marriage and it's always been one of his requests since that time. I found this recipe in a Southern Living magazine.
Provided by ForeverMama
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli thoroughly, and cut into spears.
- Arrange broccoli in a steamer basket over boiling water. Cover and steam 5 minutes or until crisp-tender. Remove from heat; keep warm.
- Heat sesame and vegetable oils in a small saucepan until hot but NOT smoking; remove from heat.
- Add crushed red pepper, and let stand 10 minutes.
- Add garlic and next 4 ingredients, stirring to dissolve sugar.
- Toss broccoli spears gently with oil mixture just before serving. Serve hot or cold.
Nutrition Facts : Calories 75.5, Fat 2.7, SaturatedFat 0.4, Sodium 400.9, Carbohydrate 11.7, Fiber 3.9, Sugar 4, Protein 3.3
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