Johnny Gs Favorite Broccoli Recipes

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JOHNNY MARZETTI III



Johnny Marzetti III image

An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.

Provided by Marsha

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

8 ounces pasta
1 pound lean ground beef
1 cup chopped onion
2 cups chopped celery
salt and ground black pepper to taste
1 (10.75 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
1 cup water
2 cups shredded sharp Cheddar cheese

Steps:

  • In a large pot with boiling salted water cook pasta until al dente. Drain.
  • Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
  • In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
  • Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.

Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g

JOHN G'S CAESAR SALAD DRESSING



John G's Caesar Salad Dressing image

This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version and uses more cheese (because more cheese is always good). To make it more decorative in the bottle, try adding large sprigs of fresh basil to the dressing after shaking it. Makes a nice gift, and fresh basil tastes better, too.

Provided by John G

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 4h15m

Yield 16

Number Of Ingredients 18

2 cups extra-virgin olive oil
6 tablespoons grated Parmesan cheese
5 cloves garlic, crushed
2 tablespoons mayonnaise
2 tablespoons white wine vinegar
1 tablespoon bread crumbs
1 tablespoon sesame oil
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon chili powder
¼ teaspoon ground black pepper
3 leaves fresh basil, minced
6 drops hot pepper sauce (e.g. Tabasco™)
salt to taste
1 pinch oregano
1 pinch paprika
1 pinch cayenne pepper

Steps:

  • Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 1.2 g, Cholesterol 2.3 mg, Fat 30.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.6 g, Sodium 60.6 mg, Sugar 0.2 g

PASTA CON BROCCOLI



Pasta Con Broccoli image

Make and share this Pasta Con Broccoli recipe from Food.com.

Provided by shawnajean

Categories     < 60 Mins

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 (10 1/2 ounce) cans cream of broccoli soup
1 quart half-and-half
1 cup butter
1 -2 tablespoon garlic
1/2 cup parmesan cheese
1 (16 ounce) bag frozen broccoli (2 can be used)
1 lb shell noodles

Steps:

  • In a large pot place all the soups, half and half, butter, garlic and parmesan cheese. Mix well let heat up over medium heat a until warm. Mix in frozen broccoli and simmer until broccoli is tendered.
  • Cook as directed on box. When noodles are done mixed in the noodles with the sauce and serve.

JOHNNY G'S APPETIZER MEATBALLS - FOREVERMAMA'S



Johnny G's Appetizer Meatballs - Forevermama's image

For a long time these meatballs were all my husband would request whenever I was planning a party. He would tell everybody about them. Kids especially love these. I've made them many times and have served them in a crockpot to keep them nice and hot. I hope you will enjoy them as much as we have for all these years.

Provided by ForeverMama

Categories     Pork

Time 1h20m

Yield 9 dozen, 22 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef
1 lb bulk pork sausage (kielbasa or Jimmie Dean bulk sausage)
1 (5 ounce) can evaporated milk
2 cups old fashioned oats
1/2 teaspoon black pepper
2 1/2 teaspoons chili powder
1 teaspoon garlic powder
2 -3 teaspoons salt
2 eggs
3/4 cup finely chopped onion
2 cups ketchup
1 1/2 cups packed brown sugar
1 teaspoon liquid smoke
3/4 teaspoon garlic powder
1/2 cup chopped onion

Steps:

  • Combine the first 10 ingredients; shape into 1" meatballs; wetting your hands in-between shaping them to prevent meat from sticking to hands.
  • Place in a baking pan in a single layer.
  • Combine the sauce ingredients and pour over meatballs.
  • Bake at 350 degrees F for 1 hour.
  • NOTE # 1: For those who like extra sauce (like we do), you may want to double the sauce ingredients.
  • NOTE # 2: I made the serving amount to serve about 22 people as an appetizer (about 5 meatballs a person).

Nutrition Facts : Calories 260.4, Fat 9.9, SaturatedFat 3.8, Cholesterol 65, Sodium 520.2, Carbohydrate 27.1, Fiber 1.1, Sugar 20, Protein 16.1

MEGAN G'S BROCCOLI SOUP



Megan G's Broccoli Soup image

Make and share this Megan G's Broccoli Soup recipe from Food.com.

Provided by senseicheryl

Categories     Vegetable

Time 30m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

1 (24 ounce) can chicken broth
1 (15 ounce) package broccoli, chopped
1 cup rice, uncooked
1/4 cup spaghetti sauce
parmesan cheese, grated

Steps:

  • Let the broth come to a boil; add the broccoli, rice and spaghetti sauce.
  • Let it simmer 10 minutes. Garnish with 1 tablespoon of grated parmesan cheese on each serving.
  • You can double or triple the recipe very easily.
  • ENJOY!

Nutrition Facts : Calories 252, Fat 2.1, SaturatedFat 0.5, Sodium 683.1, Carbohydrate 48.2, Fiber 3.5, Sugar 3.7, Protein 10.2

JOHNNY G'S FAVORITE BROCCOLI



Johnny G's Favorite Broccoli image

This is my husband's favorite broccoli, therefore I've named it after him. I've been making this recipe since the beginning of our marriage and it's always been one of his requests since that time. I found this recipe in a Southern Living magazine.

Provided by ForeverMama

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/4 lbs fresh broccoli
1 1/2 teaspoons dark sesame oil
1 1/2 teaspoons vegetable oil
1/2 teaspoon dry crushed red pepper
2 -3 garlic cloves, minced
1/4 cup reduced sodium soy sauce
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon water

Steps:

  • Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli thoroughly, and cut into spears.
  • Arrange broccoli in a steamer basket over boiling water. Cover and steam 5 minutes or until crisp-tender. Remove from heat; keep warm.
  • Heat sesame and vegetable oils in a small saucepan until hot but NOT smoking; remove from heat.
  • Add crushed red pepper, and let stand 10 minutes.
  • Add garlic and next 4 ingredients, stirring to dissolve sugar.
  • Toss broccoli spears gently with oil mixture just before serving. Serve hot or cold.

Nutrition Facts : Calories 75.5, Fat 2.7, SaturatedFat 0.4, Sodium 400.9, Carbohydrate 11.7, Fiber 3.9, Sugar 4, Protein 3.3

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