Homemade Corn And Black Bean Salsa Recipes
BLACK BEAN AND CORN SALSA
The perfect dip for salsa, chips, tacos, and more.
Provided by Southern Living Editors
Time 30m
Yield Serves 12 (serving size: about 2/3 cup)
Number Of Ingredients 11
Steps:
- Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl.
- Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss gently to combine. Let stand 10 minutes. Serve.
CORN 'N' BLACK BEAN SALSA
I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. -Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 11 cups.
Number Of Ingredients 9
Steps:
- In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BLACK BEAN AND ROASTED CORN SALSA
Try our NEW recipes for our NEW line of Seasoned Steamers. Deliciously seasoned Honey Roasted Sweet Corn mixed into a healthy salsa for easy eating with tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h20m
Yield 32
Number Of Ingredients 11
Steps:
- Cook corn as directed on bag; cool 10 minutes.
- Meanwhile, in large bowl, mix remaining ingredients except tortilla chips. Stir in corn; mix well. Cover; refrigerate 1 hour to blend flavors.
- Serve with tortilla chips.
Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 0 g, TransFat 0 g
BLACK BEAN AND CORN SALSA
This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.
Provided by Erinn Danna
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 8h25m
Yield 16
Number Of Ingredients 15
Steps:
- Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.
Nutrition Facts : Calories 115 calories, Carbohydrate 8.2 g, Fat 9.3 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 149.9 mg, Sugar 2 g
ROASTED CORN AND BLACK BEAN SALSA
Sometimes I'll turn this into individual appetizers by putting a spoonful of salsa in a tortilla chip scoop, then topping with a small dollop of sour cream.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the corn and peppers. In another bowl, whisk the oil, garlic, cumin, chili powder and salt. Drizzle over vegetables and toss to coat. Place in a single layer in an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 10-15 minutes or until peppers are tender. Cool slightly. Transfer to a serving bowl; stir in the black beans and cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 96 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
FRESH BLACK BEAN AND CORN SALSA
There are a lot of black bean and corn salsa recipes, but I think this one is the freshest tasting salsa because of the frozen corn and that the corn is still frozen when you add it to the salsa.
Provided by McKinney Mom
Categories Black Beans
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- First, mix the frozen corn and the taco mix - this will coat the corn and give it time to thaw while you get everything else together.
- Then prepare and add the other ingredients and mix gently.
- The corn will help keep the salsa cool while you are taking it where ever it needs to go.
- I try to make 2 or 3 hours ahead so the taco mix can do it's thing.
Nutrition Facts : Calories 198.8, Fat 1.2, SaturatedFat 0.2, Sodium 7.9, Carbohydrate 40.9, Fiber 10, Sugar 4.7, Protein 10.4
QUICK CORN AND BEAN SALSA
If you want a different type of salsa than your standard salsa, this is the one for you. Great for potlucks and will have everyone asking for more. Chill and serve with tortilla chips.
Provided by Becky Harris
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Mix yellow corn, white corn, black beans, black-eyed peas, tomatoes, avocados, cilantro, and green onion together in a large mixing bowl. Pour salad dressing over the corn mixture and stir to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 19.8 g, Fat 9.9 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 642.1 mg, Sugar 4 g
QUICK AND EASY SALSA WITH BLACK BEANS AND CORN
Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from the dozens already here. So easy, its a crowd pleaser.
Provided by justcallmetoni
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix together the tomatoes, onions, jalapeño, onion, lime juice, cumin and cilantro, beans and corn.
- Refrigerate at least an hour and adjust seasonings to taste.
- Serve with chips or vegetables or whatever pleases you.
More about "homemade corn and black bean salsa recipes"
BLACK BEAN AND CORN SALSA · EASY FAMILY RECIPES
2021-03-04 Corn Black Bean Salsa. This fresh salsa filled with black beans, corn, peppers, and cilantro makes the perfect healthy appetizer, or can be …
From easyfamilyrecipes.com
Cuisine MexicanTotal Time 40 minsCategory AppetizerCalories 74 per serving
From easyfamilyrecipes.com
Cuisine MexicanTotal Time 40 minsCategory AppetizerCalories 74 per serving
BLACK BEAN AND CORN SALSA - MEXICAN PLEASE
2017-12-13 Instructions. Drain and rinse the corn and black beans, adding them to a mixing bowl. Note that we're only using 1/2 can of black beans in this version. Finely chop the 3 tomatoes, 1/2 red onion, 1 jalapeno, and 12-15 …
From mexicanplease.com
From mexicanplease.com
BLACK BEAN CORN SALSA - FINDING ZEST
2018-06-22 Stir together black beans, corn, red onion, red pepper, scallions and cilantro in a large bowl. Set aside. Whisk lime juice, olive oil, dried oregano, smoked paprika and salt and pepper in a medium bowl until well combined. …
From findingzest.com
From findingzest.com
THE BEST BLACK BEAN & CORN SALSA RECIPE - COAM
Instructions. Place black beans, corn, red onion, red bell pepper, scallions and cilantro in a large bowl. Mix thoroughly, set aside. Add extra virgin olive oil, lime juice, dried oregano, smoked paprika and salt and pepper to a medium bowl. …
From janinehuldie.com
From janinehuldie.com
CORN AND BLACK BEAN SALSA RECIPE - SHUGARY SWEETS
2021-08-20 Plan ahead to allow the salad to chill in the fridge for about an hour before serving. It helps the flavors mingle so the salsa tastes even better! Store leftovers in an airtight container and keep in the fridge. Enjoy within 2 days for …
From shugarysweets.com
From shugarysweets.com
CORN AND BLACK BEAN SALSA RECIPE ~ MAKE IN MINUTES
2014-08-17 Start by rinsing and draining the black beans. Drain the corn as well. Add all of the canned ingredients to a large bowl. Next, add all of the fresh ingredients. Finally, add the ranch dressing. Stir together and store in the …
From mom4real.com
From mom4real.com
BLACK BEAN AND CORN SALSA RECIPE - MOMSDISH
2021-09-04 Dice the Veggies: Using a sharp knife, dice all the veggies into similar-sized pieces, slice the cherry tomatoes into halves, and remove the corn kernels from the cob. Place all the ingredients into a large bowl. Season & …
From momsdish.com
From momsdish.com
CANNING BLACK BEAN AND CORN SALSA RECIPE – THE SAFE …
2021-09-13 Soak 1 pound of black beans overnight. The next day, drain the water and rinse. Put the beans in a pot of fresh water and bring to a boil. Turn down heat and simmer for 30 minutes. While the beans are simmering, mix …
From schneiderpeeps.com
From schneiderpeeps.com
HEATHER'S CILANTRO, BLACK BEAN, AND CORN SALSA
This black bean and corn salsa is a pretty summer salad of corn, beans, tomato, onion, pepper, and avocado that can be served as an appetizer or side.
From swal.aspirelactation.com.au
From swal.aspirelactation.com.au
BLACK BEAN AND CORN SALSA CANNING RECIPE | THE CANNING DIVA
Reduce heat and simmer for 30 minutes, stirring every so often to blend the flavors together and circulate the heat. Using a slotted spoon, fill each hot jar just over 3/4 full of salsa mixture. Next, ladle remaining hot salsa liquid to each jar, being sure to keep a 1/2-inch of headspace. If you prefer a thinner salsa, simply ladle salsa into ...
From canningdiva.com
From canningdiva.com
BLACK BEAN CORN SALSA RECIPE - EATING ON A DIME
2020-09-25 Instructions. Make sure to unthaw your corn first if using frozen, everything used should be room temperature. In a large bowl, gently mix all of the ingredients together. Serve with tortilla chips as a salsa or use to top cooked chicken or other meals you want a …
From eatingonadime.com
From eatingonadime.com
FRESH CORN AND BLACK BEAN SALSA - THE DINNER-MOM
2018-04-17 Instructions. Prepare the ingredients as indicated and then add everything to a large bowl. Follow directions to Microwave Corn on the Cob with the husk in place. Stir to combine and then let rest for about 10-15 minutes so that the flavors meld together. Serve with chips or on top of your favorite Mexican Dish!
From dinner-mom.com
From dinner-mom.com
BLACK BEAN AND CORN SALSA RECIPE - RECIPES.NET
2022-06-15 This black bean and corn salsa is fresh, crunchy, and deliciously vibrant all at the same time. Its sublime flavors come from the delicious blend of herbs, spices, onion, jalapeño pepper, and lime juice. Along with a bowl of Chipotle chips, it can satisfy your snack craving straight away!. This black bean and corn salsa recipe is versatile and can easily be tweaked …
From recipes.net
From recipes.net
10 BEST SWEET CORN AND BLACK BEAN SALSA RECIPES | YUMMLY
2022-05-16 jalapeno, sweet corn, avocado, salsa verde, black beans, salt and 7 more Easy Black Bean Salsa A Sassy Spoon green bell pepper, red wine vinegar, black beans, salt, olive oil …
From yummly.com
From yummly.com
BLACK BEAN AND CORN SALSA - SPICY SOUTHERN KITCHEN
2020-08-06 Frozen corn can be used instead of canned if you prefer it. Black Bean and Corn Salsa is gluten-free and tastes great with tortilla chips or with grilled chicken or fish. It can also be served as a side salad. Leftovers will keep in the refrigerator for 4 to 5 days. To make this salsa spicier, add Cholulu Hot Sauce.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
BLACK BEAN AND CORN SALSA RECIPE (QUICK AND EASY!) | MOM ON …
2021-08-04 Prep the veggies. Dice the red bell pepper, green bell pepper, jalapeno, and green onions. Place them in a large bowl. Add the black beans, corn, lime juice, garlic, and seasonings. Mix well until fully combined. Chill. Cover and refrigerate for at least 30 minutes. This will allow the flavors to marry and blend.
From momontimeout.com
From momontimeout.com
BLACK BEAN AND CORN SALSA - QUICK + EASY! ALL THINGS MAMMA
2021-05-25 1. Assemble. Place all of the ingredients in a large mixing bowl and stir them together until everything is well combined. 2. Refrigerate. Although you can serve the salsa right away, it’s best if it’s left to sit in the fridge for at least an hour, which allows the flavors to …
From allthingsmamma.com
From allthingsmamma.com
BLACK BEAN AND CORN SALSA | COOKTORIA
2022-04-17 1. Place all of the salsa ingredients into a medium mixing bowl and give it a good stir. Taste, and adjust the seasonings to your preference, if necessary. 2. Serve with crunchy tortilla chips as a tasty dip. Or serve on top of meals, in tacos, salads, burritos, etc….
From cooktoria.com
From cooktoria.com
CREAMY LIME BLACK BEAN & CORN SALSA - CUTEFETTI
2017-09-23 Ingredients. ¼ cup Hellmann's® Real Mayonnaise. 2 Tbsp. lime juice. ½ tsp. ground cumin. 1 can (19 oz.) black beans, rinsed and drained. 1 can (11 oz.) whole kernel corn, drained. 1 cup grape tomatoes or cherry tomatoes, halved. …
From cutefetti.com
From cutefetti.com
CORN & BLACK BEAN SALSA - TASTES OF HOMEMADE
2020-11-06 Prepare all of the vegetables and add them to a large bowl. In a small bowl or measuring cup, mix together the olive oil, vinegar, lime juice and seasonings. Pour the dressing over the vegetables and stir to combine. Serve with a bowl of tortilla chips, on top of tacos or as a side with your favourite protein.
From tastesofhomemade.com
From tastesofhomemade.com
BLACK BEAN AND CORN SALSA CANNING RECIPE - THIS LIL PIGLET
2015-10-23 Place in the oven at 225 degrees F. for 20 mins; shut the oven off and leave jars inside until you are ready to pour the salsa into them. Boil the lids for 10 minutes on a roiling boil. Remove from stove and leave in hot water until you are ready to jar the salsa. Blanch tomatoes in boiling water, remove skin and head stem and chop into larger ...
From thislilpiglet.net
From thislilpiglet.net
CORN AND BLACK BEAN SALSA - RECIPES | BLUE JEAN CHEF
Make Ahead Salsa. This recipe for corn and black bean salsa does take some chopping time, which I personally really enjoy. Cutting all the ingredients into a size that is similar to a corn kernel (or a black bean) really makes this salsa look attractive, so think of it as a challenge and practice those knife skills with a sharp knife.You can do all of this ahead of time and keep the ...
From bluejeanchef.com
From bluejeanchef.com
BLACK BEAN AND CORN SALSA (WITH GRILLED CORN)
2021-08-09 How To Make Bean & Corn Salsa. Wash, chop, and prep all your ingredients before adding them to a big serving bowl. Toss the salsa like a salad and season to taste! No-fail recipe in 10 minutes! You can serve the salsa right away or let it chill and marinate for an hour or two in the fridge before serving.
From strengthandsunshine.com
From strengthandsunshine.com
BLACK BEAN AND CORN SALSA RECIPE - A SOUTHERN SOUL
To a medium-size mixing bowl, add black beans, corn, tomatoes and chilies, parsley, and onion. Drizzle on fresh lime juice. Toss all ingredients together. Taste and add salt if needed. Cover the bowl with plastic wrap and let the salsa sit for 30 minutes, allowing the flavors to marry.
From asouthernsoul.com
From asouthernsoul.com
BLACK BEAN AND CORN SALSA RECIPE | EATINGWELL
Spoon this quick and easy salsa with black beans, corn kernels, jicama, and jalapeno pepper on baked tortilla chips or homemade pita chips.
From nancia.yhkrubber.com.my
From nancia.yhkrubber.com.my
BLACK BEAN AND CORN SALSA - COOKTHESTORY
Instructions. In a medium bowl toss together black beans, corn, red onion, cilantro, tomato, garlic, salt, and lime juice until well combined. Cover and refrigerate or let stand at room temperature at least 20 minutes before serving. Serves 6.
From cookthestory.com
From cookthestory.com
CORN AND BLACK BEAN SALSA | BERLY'S KITCHEN
2022-05-19 A flavorful corn and black bean salsa made with fresh ingredients including cilantro, jalapenos, queso fresco, red onion, and tomatoes. With Summer coming in full swing, farmer’s markets are providing people with all sorts of fresh fruits and vegetables. Keeping that in mind, Kim and I wanted to share a recipe using colorful, raw ingredients.
From berlyskitchen.com
From berlyskitchen.com
BLACK BEAN AND CORN SALSA - SPEND WITH PENNIES
How to Make Black Bean and Corn Salsa. This salsa dip is delicioso and it’s ready in 1-2-3! Drain beans and corn, or if using frozen defrost first. Place all of the ingredients (per recipe below) in a large bowl. Mix well and refrigerate for an hour before serving.
From spendwithpennies.com
From spendwithpennies.com
EASY CORN AND BLACK BEAN SALSA RECIPE - THE PIONEER …
2022-02-03 Combine the black beans, tomato, red onion, jalapeño, and garlic in a large bowl. Gently stir in the lime juice, the remaining 1 tablespoon olive oil, and 1/2 teaspoon salt. Gently stir in the lime juice, the remaining 1 tablespoon olive oil, and 1/2 teaspoon salt.
From thepioneerwoman.com
From thepioneerwoman.com
BLACK BEAN AND CORN SALSA RECIPE (GLUTEN FREE) - BEANRECIPES.COM
2021-07-14 Easy black bean and corn salsa: Gather all of your ingredients: rinsed and drain black beans, one can of drained corn kernels, salsa, diced red onion, chopped cilantro, limes, salt and pepper. Have your tortilla chips ready for serving in a separate bowl. In a large mixing bowl, stir together the beans, salsa, corn, red onion, cilantro, salt ...
From beanrecipes.com
From beanrecipes.com
CORN-AND-BLACK BEAN SALSA RECIPE | MYRECIPES
Chunky and flavorful, Corn-and-Black Bean Salsa is almost a side dish. Spoon it inside cheese quesadillas before cooking, or serve Corn-and-Black Bean Salsa over hot, cheesy cornbread as a satisfying vegetarian snack.
From myrecipes.com
From myrecipes.com
ROTEL BLACK BEAN AND CORN SALSA - YOU'RE GONNA BAKE IT AFTER ALL
2009-04-22 Ingredients. 1 can black beans (rinsed and drained, optional) 1 can Rotel tomatoes (mild or regular) 1 can white shoepeg corn (drained) 3 tbsp lime juice (~1-2 limes) 1 tbsp olive oil (optional) 1/2 red onion (finely chopped) 1 tbsp or more to …
From bakeitafterall.com
From bakeitafterall.com
SIMPLE CORN AND BLACK BEAN SALSA RECIPE - WHOLEFULLY
This black bean salsa recipe is super fun and easy to make. The bright yellow sweet corn swirls together with the vibrant red tomatoes, bold green bell peppers, and earthy black beans in a cacophony of yummy color. Not only does this corn and black bean salsa look great on your plate, but it’s also nourishing, hearty, and delicious. Crisp ...
From wholefully.com
From wholefully.com
BLACK BEAN AND CORN SALSA RECIPE | RECIPES.NET
2022-03-24 Place the corn, beans, tomato, jalapeno pepper, onion, cilantro, lime juice, olive oil, cumin, and salt in a medium bowl and toss well to combine.
From recipes.net
From recipes.net
BLACK BEAN AND CORN SALSA - DINNER AT THE ZOO
2021-06-02 Place the tomatoes, beans, corn, red onion, jalapeno and garlic in a bowl. Stir to combine. Add the cilantro, lime juice and salt. Stir gently until everything is mixed together. Let stand at room temperature for 20 minutes. Serve, or cover and refrigerate for up to 8 hours.
From dinneratthezoo.com
From dinneratthezoo.com
PIONEER WOMAN BLACK BEAN CORN SALSA - CHEFS & RECIPES
Put the red, green, and yellow bell peppers, jalapenos, and green onions in a large bowl. Add the remaining ingredients to the bowl and mix well. Next, taste your salsa and add salt if necessary. Cover it and allow it to sit in the fridge for at least 30 minutes to allow the flavors to blend together.
From chefsandrecipes.com
From chefsandrecipes.com
BLACK BEAN AND CORN SALSA - EASY SIDE DISH RECIPES
2021-07-09 In a large bowl combine canned drained corn, canned black beans, diced onion, tomato, chopped jalapeno and freshly chopped cilantro. Mix all fresh salsa ingredients super well to combine flavors. Stir in oil, lime juice and spices and mix fully again to make sure there are no spices over concentrated in one area…that might make for a spicy ...
From saltysidedish.com
From saltysidedish.com
BLACK BEAN AND CORN SALSA [VEGAN] - ONE GREEN PLANET
Ingredients. 1 can black beans, rinsed and drained. 1 cup fresh or frozen corn (if using frozen, thaw first) 1/4 cup fresh cilantro, chopped. 1 tsp. green chili sauce. 1/2 tsp. vegan chipotle ...
From onegreenplanet.org
From onegreenplanet.org
BLACK BEAN & CORN SALSA - HAPPY BELLY AFTER
Make the salsa – in a small skillet, heat the oil. Add the chopped onion, corn kernals, chopped tomato, garlic, serrano and ancho chile. Sauté for 2 minutes.
From happybellyafter.com
From happybellyafter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love