LOADED VEGETABLE SOUP
This has a great flavor.Even my 3 year old loves this! It reminds me of Campbell's version.So easy,just chop it all and throw it in a pot.
Provided by FarahC
Categories Vegetable
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Get a large stock pot,fill half way with water.Turn heat to medium.
- Add your vegetables.Do not thaw your frozen vegetables before adding to water.Season,stir,and cover.Cook about 2-3 hours stirring every 45 minutes or so,adjust heat as needed.Add cooked pastas,or rice if you'd like.You can also freeze this for up to 3 months.
Nutrition Facts : Calories 195.5, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 1434.6, Carbohydrate 41.2, Fiber 7.8, Sugar 8.1, Protein 8.3
LOADED VEGETABLE SOUP
Steps:
- Coat your Dutch Oven or stock pot with olive oil and warm on medium heat. Start with the carrots and saute your vegetables. I chop as I go, adding in one vegetable at a time until they are all sauteed while stirring. After all the vegetables are added, slowly add the water, tomato paste, bay leaves, basil, salt, black pepper and crushed red pepper. Stir, cover and turn heat to low-medium. Let simmer on your stove top for 2 1/2 to 3 hours. Turn off the heat. Season with more with salt and pepper if you wish. Serve hot with fresh bread or rolls. Serves 8 generously. Tastes even better the next day! *To Freeze, cool to room temperature and store in plastic freezer friendly bags or a freezer friendly container.
LOADED BLACK-EYED PEAS, SPINACH, AND VEGETABLE SOUP
An easy, filling, and hearty vegan alternative to the traditional New Year's Day black-eyed pea recipes.
Provided by Kathe
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 2h10m
Yield 10
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot or Dutch oven over medium heat; cook and stir onion and garlic in the hot oil until lightly browned, about 10 minutes. Add vegetable broth and bring to a boil.
- Mix potatoes, black-eyed peas, carrots, zucchini, spinach, parsley, and bay leaves into the broth. Season with salt and black pepper. Bring to a boil, reduce heat, and simmer soup until peas are tender and flavors have blended, 1 1/2 to 2 hours.
Nutrition Facts : Calories 177 calories, Carbohydrate 32.5 g, Fat 2.2 g, Fiber 7.7 g, Protein 8.1 g, SaturatedFat 0.3 g, Sodium 321.9 mg, Sugar 6.4 g
PRESSURE COOKER LOADED CHICKEN VEGGIE SOUP
When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle, but uses a variety of veggies instead of noodles for even more nutrition. Plus, if you use a pressure cooker or slow cooker, it makes meal prep even simpler! - Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 tablespoon oil. When oil is hot, add chicken. Cook until browned, 3-4 minutes. Press cancel., Add remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 3 minutes; quick-release any remaining pressure. Remove chicken and shred with 2 forks; return to pressure cooker to heat through. Serve.
Nutrition Facts : Calories 205 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1124mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
VEGETABLE-LOADED POTATO STEW
Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days.
Provided by MartyRiv
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 29.5 g, Fat 0.7 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 1005.8 mg, Sugar 5.1 g
More about "loaded vegetable soup recipes"
LOADED VEGETABLE SOUP - COZY COUNTRY LIVING
From cozycountryliving.com
Estimated Reading Time 4 mins
LOADED VEGETABLE SOUP RECIPE - EYES CLOSED COOKING
From eyesclosedcooking.com
Reviews 1Category SidesServings 5Estimated Reading Time 2 mins
CROCK-POT VEGGIE LOADED BAKED POTATO SOUP RECIPE
From peasandcrayons.com
LOADED VEGETABLE BEEF SOUP - THAT'S SOME GOOD COOKIN'
From tsgcookin.com
LOADED CHICKEN VEGETABLE SOUP - SUSTAINABLE DISH
From sustainabledish.com
LOADED VEGETABLE SOUP | COZY COUNTRY LIVING.. SOUPS | KETO …
From pinterest.ca
LOADED CAULIFLOWER SOUP - GYPSYPLATE
From gypsyplate.com
LOADED VEGETABLE LENTIL SOUP | INSTANT POT | FORK IN THE KITCHEN
From forkinthekitchen.com
WEIGHT WATCHERS’ LOADED VEGETABLE SOUP RECIPE (FULL OF PROTEIN …
From tone-and-tighten.com
10 HEALTHY HOMEMADE VEGETABLE SOUP RECIPES - THE …
From thespruceeats.com
LOADED VEGETABLE DIET SOUP | HEATHERLIKESFOOD.COM
From heatherlikesfood.com
LOADED VEGETABLE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOADED VEGETABLE SOUP - GRANDMOTHERS KITCHEN RECIPES
From grandmotherskitchen.net
COOKING PINTEREST: LOADED VEGETABLE SOUP RECIPE | VEGETABLE …
From pinterest.ca
LOADED VEGETABLE SOUP RECIPE | YUMMLY | RECIPE | VEGETABLE …
From pinterest.com
45 VEGGIE-PACKED SOUP RECIPES THAT ARE SURE TO SATISFY
From tasteofhome.com
VEGGIE-LOADED LASAGNA SOUP (VEGETARIAN) - THE NATURAL NURTURER
From thenaturalnurturer.com
LOADED VEGETABLE SOUP - EAT, LIVE, BE GRATEFUL
From eatlivebegrateful.com
HOW TO MAKE HOMEMADE DUTCH OVEN VEGETABLE SOUP - ROCKY …
From rockyhedgefarm.com
LOADED WITH VEGGIES SOUP – SOUP RECIPES - WOMAN'S DAY
From womansday.com
VEGAN TORTILLA SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
10 BEST WORLDS BEST VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
RECIPES FOR LOADED VEGETABLE SOUP | RECIPES INSPIRATION
From recipesgrandma.com
YEAST FREE RECIPE - LOADED VEGETABLE SOUP - CANDIDA DIET
From theyeastdiet.com
THICK AND CHUNKY VEGETABLE SOUP - SIMPLY SISSOM
From simplysissom.com
10 VEGETABLE SOUP RECIPE - I HEART VEGETABLES
From iheartvegetables.com
LOADED VEGETABLE DIET SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HEALTHY LOADED VEGGIE SOUP - SIX SISTERS' STUFF
From sixsistersstuff.com
MANY-VEGGIE VEGETABLE SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
OFFERING UNEXPECTED GIFTS [AND A RECIPE FOR LOADED VEGETABLE SOUP]
From sarahjhauser.com
QUICK TIPS LOADED VEGETABLE SOUP | RECIPES INSPIRATION
From recipesgrandma.com
VEGETABLE BEEF SOUP (LOADED WITH FRESH VEGGIES!) - SPEND WITH …
From spendwithpennies.com
LOADED VEGETABLE MINESTRONE SOUP IN A NEW POT!
From shockinglydelicious.com
VEGETABLE SOUP RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
VEGGIE-LOADED WHITE BEAN SOUP - VEGGIE JAM ENGLISH
From veggiejam.com
LOADED VEGETABLE SOUP | HEALTHY | REDUCE STRESS | TASTE LIFE
From tastelife.tv
VEGETABLE SOUP - COOKING CLASSY
From cookingclassy.com
FULLY LOADED VEGETABLE SOUP - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
VEGGIE-LOADED CHICKEN GNOCCHI SOUP - SOUPADDICT
From soupaddict.com
LOADED VEGETABLE BEAN SOUP - INSPIRED FRESH LIFE
From inspiredfreshlife.com
KIDS QUICK COOK: LOADED VEGETABLE SOUP - THE OLD SCHOOLHOUSE
From theoldschoolhouse.com
QUICK AND HEARTY HAMBURGER SOUP LOADED WITH VEGETABLES, BEEF, …
From tastydone.com
VEGGIE LOADED LENTIL SOUP {LIGHT - LIFE MADE SIMPLE
From lifemadesimplebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love