Whitechocolatebananacoconutstuff Recipes

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BOBBY FLAY'S COCONUT-BANANA COLADA



Bobby Flay's Coconut-Banana Colada image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 ripe bananas, peeled, quartered and frozen
1 cup canned crushed pineapple in juice
3 ounces coconut rum or dark rum
1 cup canned cream of coconut (available in the international aisle)
1 lime, halved
1/4 cup shredded coconut, toasted, for garnish (optional)

Steps:

  • Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.

WHITE CHOCOLATE-COCONUT COOKIES



White Chocolate-Coconut Cookies image

Lime and coconut combine with white chocolate for a unique cookie experience.

Provided by jowolf2

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 30m

Yield 24

Number Of Ingredients 11

cooking spray
½ cup butter, softened
6 tablespoons brown sugar
6 tablespoons white sugar
1 large egg, beaten
1 fresh lime
1 cup all-purpose flour
1 cup white chocolate chips
½ teaspoon baking soda
1 pinch salt
2 cups finely shredded coconut, divided, or more to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.
  • Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.
  • Combine flour, white chocolate chips, baking soda, and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.
  • Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls; roll in coconut. Arrange dough on the prepared cookie sheets; do not press down.
  • Bake in the preheated oven until lightly browned around the edges, about 10 minutes.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 16.8 g, Cholesterol 19.5 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 74.7 mg, Sugar 11.3 g

WHITE CHOCOLATE COCONUT BARK



White Chocolate Coconut Bark image

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 1 pound

Number Of Ingredients 4

1 package (10 to 12 ounces) white baking chips
1/2 cup toasted macadamia nuts, chopped and divided
1/2 cup toasted sweetened shredded coconut, divided
1/2 cup crystallized ginger, chopped and divided

Steps:

  • Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in 1/4 cup each nuts, coconut and ginger. Spread into prepared pan; top with remaining ingredients (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts : Calories 154 calories, Fat 9g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 40mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

SKINNY WHITE CHOCOLATE COCONUT ICED COFFEE



Skinny White Chocolate Coconut Iced Coffee image

All the decadent flavors of white chocolate and coconut in a low-calorie iced coffee.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 2h5m

Yield 1

Number Of Ingredients 5

1 cup cold coffee
¾ cup coconut milk beverage (such as Silk®)
1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
1 packet stevia sugar substitute (such as Truvia®)

Steps:

  • Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
  • Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 6.2 g, Fat 3.8 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 36 mg

WHITE CHOCOLATE BANANA COCONUT STUFF



White Chocolate Banana Coconut Stuff image

So I've been trying to eat healthy for months now, avoiding junk food, when all of a sudden I had a huge craving for something sweet. White chocolate chips were the only junk food I had in my house, so I made this recipe up. It's really rich, but I like it!

Provided by Rai5428

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 banana, sliced
1/4 cup white chocolate chips
1 -2 tablespoon shredded coconut
sliced almonds (optional)

Steps:

  • Melt the chocolate in a small bowl in the microwave.
  • Mix in the banana and coconut.
  • Throw in a few sliced almonds if you feel like a bit of crunchiness.
  • Eat it and enjoy!

Nutrition Facts : Calories 362.6, Fat 16.1, SaturatedFat 10.2, Cholesterol 6, Sodium 54.4, Carbohydrate 54.8, Fiber 3.3, Sugar 42, Protein 4

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