Monday Night Pasta Quick And Easy Recipes

10+ QUICK PASTA RECIPES

10+ QUICK PASTA RECIPES image

Here you'll find more than 10 delicious quick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?

Provided by Katia

Categories pasta

Time 15m

Number Of Ingredients 3

Ingredients

spaghetti, linguine, bucatini, penne, fusilli...
Tomatoes, peas, potatoes, mushrooms, spinach, lemon, basil...
Olive oil, garlic, onion, chili flakes, black pepper & salt

Steps:

Pick your favorite recipe.
Cook your pasta until al dente.
Make your quick pasta sauce or pasta dressing.
Add your pasta to the sauce and toss well to combine.
Serve with a drizzle of olive oil and freshly ground pepper if you like.
Enjoy.

MONDAY NIGHT PASTA - QUICK AND EASY

Monday Night Pasta - Quick and Easy image

I threw this together with some leftover chicken breast on Monday night. I had a healthy and delicious dinner on the table in 20 minutes flat.

Provided by DbKnadler

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 chicken breasts, cooked with skin and bone removed
1 (15 1/2 ounce) can kidney beans, rinse and drained
1 (14 1/2 ounce) can diced tomatoes
1 cup frozen peas
3 cups macaroni, dry (I use whole wheat)
2 tablespoons Mrs. Dash tomato basil garlic seasoning (Italian Medley)
1 tablespoon Mrs Dash's extra spicy seasoning
1 tablespoon olive oil

Steps:

Boil the macaroni according to package directions. While that is going, preheat a large skillet.
Dice the chicken and add the olive oil and chicken to hot skillet. Toss with a bamboo spoon for a few minutes or until chicken is starting to brown.
Add the diced tomatoes (with juice), drained and rinsed kidney beans, and frozen peas to the chicken. Cover and bring up to a simmer.
Remove lid, add seasoning and stir in the macaroni.
Serve immediately.

Nutrition Facts : Calories 388.9, Fat 8.2, SaturatedFat 1.9, Cholesterol 30.9, Sodium 278, Carbohydrate 55.5, Fiber 7.4, Sugar 5.7, Protein 22.5

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