Chinesetomatosalad Recipes

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CHINESE TOMATO SALAD



Chinese Tomato Salad image

The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad. It's an easy recipe that produces a tasty vegetable side dish.

Provided by Vickie Parks

Categories     Vegetables

Time 5m

Number Of Ingredients 10

SALAD:
2 large tomatoes
DRESSING:
1 Tbsp scallions (green onions), finely chopped
1 tsp garlic, finely chopped
1/2 tsp sesame oil
1 Tbsp chinese white rice vinegar
1/2 tsp salt
1 pinch white pepper
1 pinch granulated sugar

Steps:

  • 1. Thinly slice tomatoes. Arrange tomatoes on a plate; set aside.
  • 2. Thoroughly mix together all of the dressing ingredients. Spoon dressing over the tomatoes.
  • 3. Serve immediately.

CHINESE TOMATO SALAD



Chinese Tomato Salad image

This recipe came from my cookbook called The Asian Cookbook. The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad.

Provided by Northwestgal

Categories     Vegetable

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 large tomatoes
1 tablespoon scallion, finely chopped (green onion)
1 teaspoon garlic, finely chopped
1/2 teaspoon sesame oil
1 tablespoon Chinese white rice vinegar
1/2 teaspoon salt
1 pinch white pepper
1 pinch granulated sugar

Steps:

  • Mix all ingredients for the dressing, and set aside.
  • Thinly slice the tomatoes. Arrange tomato slices on a plate, and spoon the dressing over the top.

Nutrition Facts : Calories 23.5, Fat 0.8, SaturatedFat 0.1, Sodium 295.6, Carbohydrate 4, Fiber 1.1, Sugar 2.6, Protein 0.9

ASIAN TOMATO SALAD



Asian Tomato Salad image

This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well, so eat it the day you make it.

Provided by Leggy Peggy

Categories     Onions

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

3 -4 ripe tomatoes
1/4 medium white onion
1 tablespoon rice vinegar
1 -3 teaspoon honey (optional, I use 1 or none)
1 pinch salt, be generous

Steps:

  • You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.
  • Core the tomatoes and slice them into thin wedges.
  • Chop the onion finely.
  • Make the dressing by combining the vinegar and honey.
  • Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.

CHINESE CUCUMBER SALAD



Chinese Cucumber Salad image

Provided by Food Network Kitchen

Categories     appetizer

Yield 4 servings as a side dish

Number Of Ingredients 8

1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 tablespoon sugar
1 tablespoon vegetable oil
Dash of sesame oil
1 teaspoon red pepper flakes
2 cucumbers, peeled, seeded and thinly sliced
1 small red bell pepper, seeded and thinly sliced into strips

Steps:

  • In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes. Mix in the cucumbers and red bell pepper. Chill before serving.

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