Tall And Tangy Tofu Thangy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY TOFU WITH SWEET & TANGY GLAZE



Crispy Tofu With Sweet & Tangy Glaze image

This is another way to eat tofu. I just experimented one day and came out pretty good. Very easy to prepare and quick to make. I serve with hot rice. This makes very good vegetarian dish also. I usually eyeball the amount on each ingredients. Easy to increase or decrease depends on your tastes. Make sure you get a firm tofu. Soft tofu won't work well.

Provided by asiaford1

Categories     Soy/Tofu

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 12

1 (8 ounce) package firm tofu
2 tablespoons canola oil
3 tablespoons soy sauce
2 tablespoons ketchup
1 -2 tablespoon brown sugar
1/2 tablespoon prepared mustard
2 teaspoons white vinegar
1 tablespoon chili sauce (I use Thai sweet chilly sauce)
1/4 teaspoon chili powder
2 teaspoons minced garlic
1 teaspoon sesame seeds
1 green onion, chopped (optional)

Steps:

  • Slice the tofu into desired size, about 3/8" thick.
  • Heat canola oil in the non stick skillet over medium heat and fry the tofu slices for 2-3 minutes on each sides until they get golden brown. They should be crispy on the outside but soft inside.
  • Meanwhile, in a small ball combine soy sauce, ketchup, sugar, mustard, vinegar, chilly sauce, chilly powder, garlic, sesame seeds and set a side.
  • When tofu slices are fried, transfer them on to another plate, keep the skillet on the medium heat.
  • Add the soy sauce mixture into the hot skillet and let them bubble and thicken for about 1-2 minutes.
  • Return the fried tofu slices back into the skillet with sauce and tossed them well. Transfer them on the serving plates and sprinkle chopped green onion on top. Serve warm and enjoy.
  • Notes: I usually blot the tofu slices with paper towel to avoid oil splash when I add to the hot skillet and it also helps to create crispiness.

Nutrition Facts : Calories 286.2, Fat 19.8, SaturatedFat 2.1, Sodium 1854, Carbohydrate 17.3, Fiber 2.3, Sugar 12.3, Protein 13.3

SWEET-AND-SPICY ROASTED TOFU AND SQUASH



Sweet-And-Spicy Roasted Tofu and Squash image

A Melissa Clark recipe, as published in the NYTimes, 1/7/2014. Delicious! It's a keeper. I used Asian chile-garlic sauce instead of sriracha. Clark says, "This is a meal with complex flavors and a variety of textures: velvety from the honey-roasted squash, tender and juicy from the tofu, with the occasional crunch from the sesame-seed garnish and a slight chew from the squash peel. I like to serve this dish with more hot sauce on the side, preferably over brown rice or lightly dressed baby spinach, though it's also good served all alone. As long as the squash and the tofu have each other, that's all they really need."

Provided by zeldaz51

Categories     Asian

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 9

1 (14 ounce) package extra firm tofu, drained
2 lbs winter squash (dumpling, delicata or acorn squash, halved and seeded, unpeeled)
1 1/2 tablespoons soy sauce, more to taste
1/2 teaspoon hot sauce (sriracha, use more if you like it spicier)
kosher salt, and black pepper
1/4 cup peanut oil
1 tablespoon honey
1 tablespoon toasted sesame seeds
2 tablespoons chopped celery leaves or 2 tablespoons cilantro

Steps:

  • Drain tofu and slice into 1/2-inch-thick slabs. Cut each slab in half. Arrange tofu on a large baking sheet or several plates lined with several layers of paper towels. Place another layer of paper towels on top and weigh down tofu with another baking sheet or more plates topped with a heavy cookbook or cans. Let stand for 20 minutes. Pat tofu dry.
  • While tofu drains, heat oven to 425 degrees. Cut squash into 1/2-inch-thick half-moons. Cut each slice in half again.
  • In a small bowl, whisk together soy sauce, sriracha and a pinch of salt. Whisk in peanut oil. Spoon 3 tablespoons of the mixture into a separate bowl and reserve. Whisk honey into the original mixture. Spread squash out on a large baking sheet and pour honey-soy mixture over it. Sprinkle squash lightly with salt and pepper and toss well. Roast until bottoms are golden brown, about 20 minutes. Flip and roast until uniformly golden and soft, about 10 minutes more. Transfer squash to a large bowl.
  • Adjust the heat to broil and position a rack just below the heating element. Toss tofu with reserved soy mixture and arrange in a single layer on a baking sheet (you can use the same one you used for the squash). Cook until crispy and golden, about 2 minutes per side. Toss hot tofu with squash, sesame seeds and celery leaves, adding more soy sauce if you like.

HOT AND SPICY TOFU



Hot and Spicy Tofu image

Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether.

Provided by RITALINCINDY

Categories     Side Dish     Vegetables     Onion

Time 22m

Yield 4

Number Of Ingredients 12

3 tablespoons peanut oil
1 pound firm tofu, cubed
1 red onion, sliced
1 red bell pepper, sliced
1 green chile pepper, chopped
3 cloves garlic, crushed
⅓ cup hot water
3 tablespoons white vinegar
3 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon cornstarch
1 teaspoon crushed red pepper flakes

Steps:

  • Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes.
  • In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes. Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.

Nutrition Facts : Calories 306.7 calories, Carbohydrate 16.3 g, Fat 20.3 g, Fiber 4.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 697.6 mg, Sugar 6.5 g

More about "tall and tangy tofu thangy recipes"

TALL & TANGY TOFU THANGY : RECIPES - COOKING CHANNEL
2011-09-23 1 (8 1/4-ounce) can fruit cocktail in light syrup, frozen. 1 teaspoon instant lemonade mix. 6 ounces cranberry juice. 1 block silken tofu
From cookingchanneltv.com
Cuisine American
Category Beverage
Servings 2
Total Time 5 mins


JAPANESE INSPIRED SPICY TOFU RECIPE - A WANDERING FOODIE
2020-03-30 Easy Simple Delicious Spicy Tofu. Crispy fried tofu tossed in a ginger, garlic spicy sriracha sauce with a hint of sweetness, makes you wonder why you would ever have tofu any other way. It’s simple, easy and can be made in less than 20 minutes. When everyone else is out there buying toilet paper (to build a fort in their fight against the virus) during their pandemic …
From awanderingfoodie.com


SMOKY & SPICY TOFU - ONE RECIPE, THREE DISHES - VEGAN IT REAL
Preheat your oven to 425° F. Lay the tofu slices in a shallow glass dish and pour the marinade on top. Turn the tofu over a couple of times so it is completely covered in the marinade. Let sit for about 10 minutes. Turn the tofu again every 5-10 minutes for about 20 minutes. Lightly oil a …
From veganitreal.com


GENERAL TSO’S TOFU WITH SWEET & SOUR SAUCE - BIANCA ZAPATKA
2020-02-09 Mix the cornstarch and water in a small bowl and set aside. Heat the 2 teaspoons of oil in a small saucepan over medium heat. Add the garlic, ginger, and chili pepper flakes and sauté for a few seconds until fragrant. Then whisk in the remaining sauce ingredients and the cornstarch mixture and bring to a boil.
From biancazapatka.com


30 BEST TOFU RECIPES | RECIPES, DINNERS AND EASY MEAL …
Tofu Tacos. Use crunchy cubes of tofu instead of meat to build your next taco. Pile it into whole-wheat tortillas alongside Greek yogurt sauce and crunchy, tangy …
From foodnetwork.com


SWEET AND SPICY ASIAN TOFU (WEIGHT WATCHERS) - SAVORY SIMPLE
2012-12-07 Heat the oil in a non-stick pan over medium-high heat. Once it's hot, add the tofu cubes and allow them to pan fry until golden on one side and then use tongs to turn the pieces. Brown at least 4 sides for the best texture. . Set the tofu aside and if the pan is no longer oily, add some cooking spray.
From savorysimple.net


TOFU RECIPES | BBC GOOD FOOD
Tofu recipes. 46 Recipes. Tofu makes a great veggie alternative in stir-fries, soups, curries and more. This soy-based staple is high in protein, adds a texture to meals and works well with spices . Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 46. Mushroom mapo tofu. A star rating of 5 out of 5. …
From bbcgoodfood.com


15 TANGY RECIPES YOU HAVE TO TRY - ONE GREEN PLANET
1. Cauliflower Crisps and Tangy Tahini Dressing. These Cauliflower Crisps are so amazing. Cauliflower florets are coated in cornmeal and Mediterranean …
From onegreenplanet.org


SPICY GARLIC TOFU: 20 MINUTE RECIPE! - THE WOKS OF LIFE
2021-03-20 Instructions. Heat the oil in your wok over medium heat. Stir in the garlic, and cook for about 30 seconds, or until the garlic begins to turn golden at the edges. Add the ground pork, and stir-fry until browned, about 1-2 minutes. Increase the heat to high, and add the shallots.
From thewoksoflife.com


ASIAN GARLIC TOFU - SPICY SOUTHERN KITCHEN
2016-04-22 Let sit 30 minutes. In a medium bowl, stir together Hoisin sauce, soy sauce, sugar, ginger, garlic, and red pepper flakes. Cut tofu into bite-sized pieces. Place in bowl with sauce and toss to coat. Let sit 30 minutes. Heat olive oil in a medium cast iron pan over medium-high heat. Once really hot, add tofu.
From spicysouthernkitchen.com


SPICY, TANGY GREEN BEANS AND TOFU - CERES FAIR FOOD
2022-03-31 Drain the tofu and cut it lengthwise into 6 planks. Place a clean teatowel on a baking sheet, with plenty of overhang. Arrange tofu in a single layer on the towel, fold the towel over to cover, then put something heavy on top for 15 minutes. The towel will absorb the excess liquid. In the meantime, trim the stem ends of the green beans, then ...
From ceresfairfood.org.au


SIZZLING TOFU RECIPE INSPIRED BY MAX'S | FOXY FOLKSY
2022-05-09 In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent. Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes. Toss in the fried tofu and mix until well blended.
From foxyfolksy.com


7 GRILLED TOFU RECIPES CELEBRATE A WORLD OF FLAVORS
2021-05-06 Tangy and spicy, this grilled tofu gets a boost of flavor from bold ingredients like fresh lime juice, cilantro, garlic, and cayenne pepper. Enjoy it as is after grilling, or follow other reviewer's lead and marinate veggies too and make kebabs. 1 of 8 View All. Advertisement. Advertisement. 2 of 8. Pin Share. Facebook Tweet Email Send Text Message. Perfect Grilled …
From allrecipes.com


RECIPE: DEEP FRIED TOFU WITH SPICY SALT - METROVAN INDEPENDENT …
2016-02-18 Mix all Spicy Salt ingredients in a bowl. (Save the rest in a tight lid container and store for future use.) Cut up tofu as illustrated in the photo. Set aside in a bowl. Slice peppers and set aside. Heat the oil in pan at 350°C. Lay the tofu in oil carefully using a spatula. Fry the tofu pieces until golden brown.
From metrovanindependent.com


THE BEST SPICY & CRISPY TOFU BITES - VEGANOSITY
2021-01-19 Preheat the oven to 425˚F (218˚C) In a large bowl, toss the cubed tofu with the 1 cup of tapioca starch until coated on all sides. Spread the tofu on a parchment lined baking sheet and spray a light layer of oil on top. Bake for 10 minutes and turn the tofu.
From veganosity.com


MANGO THAI TOFU RECIPE - CHEF CINDY
2020-07-02 Set aside. On medium flame, heat coconut oil in a non-stick pan. Gently place tofu in pan and cook until the individual pieces begin to turn light brown, stirring occasionally. Add shallots and cook for 5 minutes. Add yellow pepper, garlic and curry. Stir to combine. Gently stir in mango and mango juice. Pour in coconut milk.
From chefcindy.com


SWEET AND SPICY TOFU - RUNNING ON REAL FOOD
2021-03-25 Step 1. Preheat the oven to 400 F and cut the tofu into small cubes. Add to a bowl or ziplock bag with the soy sauce and cornstarch and toss to combine. Step 2. Line a baking pan with parchment paper and add the tofu cubes to the pan in an even layer so each cube has some space around it.
From runningonrealfood.com


SWEET AND SPICY GOCHUGARU TOFU – MARY'S TEST KITCHEN
2020-09-17 Preheat oven to 425°F. Remove the tofu from the marinade and spread the pieces out on to a parchment lined baking sheet. Reserve the marinade for the sauce. Bake the tofu in your prehated oven for 15 minutes. Flip the pieces and bake for an additional 15 minutes.
From marystestkitchen.com


SPICY HONEY GARLIC TOFU BITES - VEGETARIAN COMFORT FOOD RECIPES
2019-07-06 Instructions. To prepare the tofu: wrap it in paper towel and place between two heavy-ish items (like plates) to get more moisture out of it. Leave it like this for at least 20-minutes. While your tofu is getting prepped, mix the garlic, honey, sriracha, soy sauce, and the rice vinegar in a bowl and set it aside.
From xoandso.com


GENERAL TSO'S TOFU STIR-FRY | MINIMALIST BAKER RECIPES
2016-02-04 Simply marinate the tofu in a bit of soy sauce, maple syrup, and chili garlic sauce before dredging in cornstarch and pan-frying in a little oil. The result is a flavorful tofu that’s crispy on the outside, tender (not mushy) on the inside, and comes together in about 20 minutes! This dish gets some serious heat from dried red chilies, which ...
From minimalistbaker.com


TALL AND TANGY TOFU THANGY | RECIPE | SMOOTHIE RECIPES, …
Mar 10, 2015 - This Tall and Tangy Tofu Thangy is a different spin on a smoothie using tofu as your protein source. Mar 10, 2015 - This Tall and Tangy Tofu Thangy is a different spin on a smoothie using tofu as your protein source. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


SWEET & SPICY TOFU - WALLFLOWER KITCHEN
2022-03-16 Once cooked, transfer to a plate with some kitchen towel to mop up any excess oil. Keep the pan on the hob but turn it down to a medium heat. Add the spring onions, garlic, ginger, Sriracha, syrup, soy sauce and vinegar. Fry for a couple of minutes. Return the tofu to the pan and coat with the sauce. Serve with rice (use cauliflower rice for a ...
From wallflowerkitchen.com


RECIPE: SPICY-TANGY GREEN BEANS AND TOFU | CARLA LALLI MUSIC ON …
Jan 2, 2022 at 6:25 PM. Recipe: Spicy-Tangy Green Beans and Tofu. Hiya! Happy first recipe of 2022. May this year be filled with many spicy and tangy things. This dish is vegetarian and extremely fast—if you have set goals to eat more vegetables, I'm here for you. You'll also find a very foolproof method for cooking tofu on the stovetop so it ...
From patreon.com


STICKY SPICY TOFU AND CHARRED BROCCOLI BUDDHA BOWL - THE HAPPY …
Back to the cooking tofu, once it is seared or lightly brown all over add the 2 tbsp of tamari/ soy sauce and mix well so that each piece absorbs some tamari. Pour in the sticky sauce on top of the tofu and mix well, cook for 1-2 mins until it’s nice and sticky.
From thehappypear.ie


SPICY & CRUNCHY GARLIC TOFU (KKANPOONG TOFU) - THE KOREAN VEGAN
Instructions. To a large bowl, add a pinch of salt and 2 tablespoons of potato starch to tofu chunks. Gently toss the tofu to make sure they are all evenly coated. Set aside. Prep your vegetables by mincing the garlic, dicing the onion, slicing the …
From thekoreanvegan.com


SPICY TOFU BURGERS RECIPE - PINCH OF YUM
2020-08-03 Preheat the oven to 350 degrees. Fry the burgers in a skillet with a little bit of olive oil first to get the outsides nice and browned. Then transfer to the oven and bake for 20-or-so minutes, until the burgers are firm to the touch on the outside.
From pinchofyum.com


SPICY TOFU STIR-FRY RECIPE - SIMPLY RECIPES
2022-02-20 Fry the tofu: Heat a wok or 12-inch nonstick skillet over medium-high heat. Add 3 teaspoons vegetable oil and sesame oil and heat until shimmering but not smoking. Swirl the pan to coat with the oil. Working in two batches, add tofu to the pan in a single layer. Cook until golden brown, about 2 to 3 minutes.
From simplyrecipes.com


TROPICAL CEVICHE AND TANGY TOFU [VEGAN, GLUTEN-FREE]
Pre-heat over to 450°F. Take out tofu brick and wrap in paper towel, put heavy object on top to remove as much moisture as possible. let it sit and use new paper towels if …
From onegreenplanet.org


SPICY TOFU HOTPOT RECIPE | EATINGWELL
Step 1. Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes. Advertisement. Step 2. Heat oil in a Dutch oven over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute. Add mushrooms and cook until slightly soft, 2 to 3 minutes.
From eatingwell.com


PEANUT-CRUSTED TOFU TACOS WITH TANGY SLAW RECIPE | MYRECIPES
Place peanuts in a food processor; process until ground. Combine peanuts and panko in a shallow dish, stirring well. Combine milk and egg in a shallow dish, stirring well. Place flour in a shallow dish. Step 3. Heat a large skillet over medium-high heat. Add 1 …
From myrecipes.com


OUR 27 BEST TOFU RECIPES | FOOD & WINE
2018-01-17 Tofu Doughnuts with Mezcal Condensed Milk. F&W Best New Chef 2017 Yoshi Okai, of Austin’s Otoko, makes these crisp fried doughnuts with a combination of silken tofu, sugar, flour and salt. The ...
From foodandwine.com


SPICY AIR-FRIED GARLIC TOFU - BRAND NEW VEGAN
2022-01-23 Instructions. Whisk sauce ingredients together - set aside. Press tofu for 10-15 minutes to remove as much moisture as you can, then cut into equal-sized cubes. Brush cubes with a little soy sauce if desired, then air-fry at 400° for 5-10 minutes, shaking the basket occasionally. Set aside when done.
From brandnewvegan.com


10 BEST SPICY FRIED TOFU RECIPES | YUMMLY
2022-06-09 tomato paste, brown rice flour, water, tofu, extra firm tofu and 13 more Deep Fried Tofu With Green Vegetables EASYFOODCOOK peanut oil, light soy sauce, tofu, cabbage, leek, cabbage, cabbage and 3 more
From yummly.com


BEST CRISPY TOFU WITH SWEET AND SOUR SAUCE RECIPES | VEGETARIAN
2015-09-14 1. Drain the brick of tofu from the packaging water and cut into bite size cubes. Allow the cubes to sit on a clean tea towel or paper towel to get rid of excess water while you prepare the sauce. 2. To make the sauce mix cornstarch and water in …
From foodnetwork.ca


SPICY TOFU RECIPE - AN INGENIOUS REPRESENTATIVE OF ASIAN CUISINE
Step 3: Fry the tofu. Heat olive oil on a skillet over medium heat. Add grated ginger and tofu cubes, then fry for 25 minutes. Toss and turn frequently until all sides of the tofu cubes are golden brown. Transfer the fried tofu to a clean plate, and set aside.
From healthyrecipes101.com


CRISPY BAKED TOFU TACOS WITH STEP BY STEP INSTRUCTIONS
2019-11-22 Cook the tofu: Preheat the broiler. Place the tofu on a baking sheet (alternately line with parchment for easier cleanup). Broil the tofu for 5 to 7 minutes per side, depending on how crispy you want the tofu. While the tofu is cooking, add the bag of coleslaw mixture to the remaining marinade.
From blog.memeinge.com


SWEET AND SPICY TOFU RECIPE | TRINICOOKBOOK • SABINA BY NATURE
2021-09-26 Cover tofu cubes with cornstarch mixture. Fry tofu in hot oil for 2 minutes on each side. Remove tofu from oil and put aside. Add teriyaki sauce, garlic, chilli powder, honey, and ketchup to a cup and mix together. Simmer sauce mixture in a wok (no oil) for 3 minutes. Add fried tofu, sesame oil, and sesame seeds to the wok.
From sabinabynature.com


EASY SWEET AND SPICY TERIYAKI GRILLED TOFU RECIPE
2020-06-30 Instructions. In a small bowl, whisk together the marinade ingredients and set aside. Place the sliced tofu in an appropriately sized dish for marinating and pour the marinade over the tofu, making sure to cover all of the pieces. Place the marinating tofu in the fridge for at least 30 minutes to 1 hour.
From icanyoucanvegan.com


SPICY TOFU "NOODLES" WITH CHICKEN - THE WOKS OF LIFE
2013-09-01 Set aside. Heat up some more oil and add the peppers. stir-fry them for a couple minutes, until the peppers start to soften. Add the garlic and scallions and stir-fry for another couple minutes. Add the chicken back to the wok along with the tofu “noodles” and stir-fry for about 5 minutes, until everything’s heated through and combined ...
From thewoksoflife.com


SPICY KOREAN TOFU - RASA MALAYSIA
2021-04-05 Instructions. Cut the tofu into rectangle shapes, about 1/4-inch thickness. Pat dry with paper towels. Mix all the ingredients in the Sauce together. Set aside. Heat up a non-stick skillet on medium heat and add the oil. When the oil is heated, add the tofu and pan fry until brown on both sides.
From rasamalaysia.com


SPICY BAKED PEANUT TOFU - SHORTGIRLTALLORDER
2022-01-31 Next, cut the pressed tofu into 1 inch cubes and add to a large bowl. Add the cornstarch to the bowl and use your hands to evenly coat the tofu in cornstarch. Add the tofu to the parchment-lined baking sheet in a single layer and add to the oven. Bake for 20-25 minutes until crispy on the outside and cooked throughout.
From shortgirltallorder.com


EASY BAKED PEANUT TOFU RECIPE - MARY'S TEST KITCHEN
Instructions. Preheat your oven to 375°F (190°C). Prepare the tofu by drying off the block and cutting into 1/2" - 1" cubes. Combine the marinade ingredients in a bowl and mix well. Add the tofu to the bowl and submerge the pieces. Let marinate in the fridge for a minimum of one hour and up to 8 hours or overnight.
From marystestkitchen.com


SWEET & SPICY TOFU BOWLS - THIS SAVORY VEGAN
Press the tofu for 10-30 minutes. Meanwhile prep the veggies and combine the sauce ingredients in a bowl. Set aside. Combine the soy sauce, cornstarch and sesame oil in a shallow bowl. Whisk to combine. Cut the tofu into squares and place in the marinade. Gently toss to coat. Heat some oil in a pan over medium heat.
From thissavoryvegan.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #low-protein     #healthy     #5-ingredients-or-less     #beverages     #beans     #easy     #low-fat     #vegan     #vegetarian     #smoothies     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #soy-tofu     #healthy-2     #low-in-something     #number-of-servings     #3-steps-or-less

Related Search