Starlight Mint Sandwich Cookies Recipes

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STARLIGHT MINT SURPRISE COOKIES



Starlight Mint Surprise Cookies image

A really good sugar cookie with a mint surprise! My Mom would make these for special occasions. I also remember feeling special when sharing these when she had her afternoon tea...they are really yummy! )Time est. does not include the dough chilling)

Provided by LiisaN

Categories     Dessert

Time 24m

Yield 4 1/2 dozen

Number Of Ingredients 10

3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 cup sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla
10 ounces chocolate-covered mint candies, wafer-discs, any mint chocolate candies (sometimes I use Andes mints)
halved walnuts

Steps:

  • Sift together the flour,baking soda and salt.
  • Cream the butter, sugars.
  • Add the eggs, vanilla- beat well.
  • Blend in the dry ingredients.
  • Cover and chill at least two hours or overnight.
  • Take a tablespoon size amount of dough and enclose/conceal mint in dough.
  • Place on ungreased baking sheet.
  • Place walnut half on top.
  • Bake at 375° for 9-12 minutes.

STARLIGHT MINT SURPRISE



Starlight Mint Surprise image

Provided by Billie Hillier

Categories     Dessert Recipes

Number Of Ingredients 10

3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1/2 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
Mint chips
Walnut halves

Steps:

  • Sift together the flour, baking soda, and salt
  • Cream together the butter, brown sugar, and granulated sugar
  • Add the eggs and beat until fluffy
  • Add the vanilla and mix well
  • Fold in the sifted flour mixture
  • Stir in the mint chocolate chips
  • Place on ungreased cookie sheet 2" apart
  • Top with walnut halves

STARLIGHT MINT SURPRISE COOKIES



Starlight Mint Surprise Cookies image

These cookies won $10,000 for Miss Laura Rott from Naperville, Illinois in a long ago Pillsbury Baking Contest. I can remember my mother making them for us and how good they were. I still have the original recipe that my mother used and since the paper is becoming a little brittle, I'm going to copy it here so I won't damage the original.

Provided by Irish Rose

Categories     Dessert

Time 25m

Yield 4 1/2 dozen, 12 serving(s)

Number Of Ingredients 12

3 1/4 cups sifted pillsbury's best enriched flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup Crisco
1 cup sugar
1/2 cup firmly packed brown sugar
2 eggs
2 tablespoons water
1 teaspoon vanilla
1 (9 1/2 ounce) package Andes mints candies
walnut halves

Steps:

  • Sift together the flour, baking soda and salt and set aside.
  • Cream together the butter and Crisco.
  • Add sugars and mix well. Add unbeaten eggs, water and vanilla and mix well.
  • Blend in the dry ingredients and mix well.
  • Chill dough.
  • Open and unwrap the chocolate mint wafers (Eight O'Clock or Andres)
  • Enclose each wafer in about 1 Tablespoon of dough and top each cookie with a walnut half.
  • Place on ungreased baking sheet about 2 inches apart.
  • Bake in moderate oven (recipe says 375°)for 10-12 minutes. You might consider a moderate oven to be 350°.

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STARLIGHT MINT SURPRISE COOKIES RECIPE - PILLSBURY.COM
Oct 11, 2011 In large bowl, beat sugars, butter, water, vanilla and eggs with electric mixer on medium speed, scraping bowl occasionally, until blended. On …
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  • In large bowl, beat sugars, butter, water, vanilla and eggs with electric mixer on medium speed, scraping bowl occasionally, until blended. On low speed, beat in flour, baking soda and salt until well blended. Cover with plastic wrap; refrigerate at least 2 hours for easier handling.
  • Heat oven to 375°F. Using about 1 tablespoon dough, press dough around each chocolate candy to cover completely. Place 2 inches apart on ungreased cookie sheets. Top each with walnut half.
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