EASY AND ELEGANT PORK TENDERLOIN
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Provided by Susan Burget
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g
ELEGANT PORK TENDERLOIN
My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired. , Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350° for 25-30 minutes or until pork juices run clear. Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened.
Nutrition Facts : Calories 445 calories, Fat 35g fat (18g saturated fat), Cholesterol 161mg cholesterol, Sodium 366mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.
JUICIEST BAKED PORK TENDERLOIN
This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!
Provided by Kristen Stevens
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
- Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
- Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
- Move the pork to a baking dish. If the spices left in the pan are black, wipe them away with a paper towel. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck-on bits then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.
- Pour the apple cider vinegar over the pork then dot the top with the butter. Cover the baking dish with foil.
- Bake the pork for 20-25 minutes, or until it reaches an internal temperature of 145 degrees. Let the pork rest for 5 minutes before slicing into 1/4 inch thick rounds. Serve with a little minced parsley, for color.
Nutrition Facts : ServingSize 5 slices or ⅙ of the recipe, Calories 227 kcal, Sugar 1 g, Sodium 559 mg, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 32 g, Cholesterol 103 mg, UnsaturatedFat 5 g
EASY & ELEGANT TENDERLOIN ROAST
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper-just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. -Mary Kandell, Huron, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
EASY AND ELEGANT PORK TENDERLOIN RECIPE
Provided by á-48473
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
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10 EASY PORK TENDERLOIN RECIPES | KITCHN
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- Roasted Pork Tenderloin. Consider this your go-to for roasting pork tenderloin in the oven. The key to getting that irresistible crust on the outside is sliding the skillet in the oven as it heats up and flipping the tenderloin halfway through cooking.
- Sheet Pan BBQ Pork Tenderloin with Green Beans and Cauliflower. Pork tenderloin is an ideal candidate for a sheet pan dinner. Just don’t forget the sauce.
- Instant Pot Pork Tenderloin. Your Instant Pot might be the absolute easiest way to cook port tenderloin. The Instant Pot lets you sear, cook, and sauce not one but two tenderloins at once, and you don’t have to worry about overcooking it.
- Instant Pot Pork Banh Mi Sandwiches. A meaty pork tenderloin is our favorite way to make Vietnamese-style banh mi sandwiches at home. A mix of lime juice, fish sauce, and garlic infuse the pork with some serious savory flavor.
- Honey-Glazed Pork Tenderloin. Meet my all-time favorite pork tenderloin recipe. It’s seared in a super hot skillet, finished in the oven, then bathed in a sweet and tangy, mustard-flecked glaze.
- Grilled Pork Tenderloin. Pork tenderloin is right up there will chicken breast, burgers, and foil packets when it comes to an easy weeknight dinner on the grill.
- Pork Stir-Fry with Asparagus and Sugar Snap Peas. Stir-fries are a great way to stretch a tenderloin to feed a couple more hungry mouths. Plan to place the meat in the freezer for about 20 minutes before prepping it – it’ll be a lot easier to slice into thin strips.
- Pork Tenderloin and Onion Jam Sandwiches. The next few recipes take a little more advance planning, but are still super-simple (and super-delicious). These sandwiches are the number one reason to cook a pork tenderloin during your weekend meal prep session, then slice it up and build sandwiches during the week.
- Ina Garten’s Cider-Roasted Pork Tenderloins with Roasted Plum Chutney. Like all of Ina’s recipes, this roasted pork tenderloin is simple yet impressive.
- Grilled Teriyaki Pork Tenderloin. If you have the time, I highly recommend marinating the pork in a simple pantry sauce overnight for maximum flavor (though you can get away with two hours).
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