Easy Olive Garden Breadsticks Recipes

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OLIVE GARDEN BREADSTICKS



Olive Garden Breadsticks image

Olive Garden Breadsticks are the perfect accompaniment to any dinner. A little sweet, a little garlicky, buttery, and so melt-in-your-mouth tender, not to mention so easy to make and bake in just 25 minutes!

Provided by Tiffany

Categories     Side Dish

Time 25m

Number Of Ingredients 8

1 ½ cups very warm water
1 packet instant yeast
2 tablespoons honey (or sugar)
3-4 cups flour (more for kneading)
2 tablespoons olive oil
3 teaspoons salt
6 tablespoons salted butter (melted, see note)
2 teaspoons garlic powder

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl (or the bowl of a stand mixer) stir together water, yeast, and honey (or sugar). Rest for 10 minutes to let the yeast activate. It should rise and foam.
  • Stir in 2 cups flour, olive oil, and salt.
  • Gradually mix in more flour (1 1/2-2 cups) until you have a soft, shaggy dough.
  • With flour-dusted hands, transfer the dough to a floured surface and knead for 2-3 minutes.
  • Place the dough in a greased bowl, cover with a towel, and allow to rise for 10 minutes.
  • Divide dough into two equal parts. Divide each half into two equal parts again. Continue to do this until you have 16 equal-sized pieces of dough.
  • Roll each into a log about 10 inches long and place 2-inches apart on a greased baking sheet.
  • Bake for 5 minutes. Meanwhile, stir together melted butter and garlic powder.
  • After 5 minutes, brush with half of the garlic butter and return to oven for 6-8 minutes until golden. (They will continue to brown a little more after you pull them out of the oven so don't over-bake them).
  • Brush with remaining garlic butter and serve.

Nutrition Facts : Calories 148 kcal, Carbohydrate 20 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 475 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BREADSTICKS RECIPE (OLIVE GARDEN COPYCAT)



Breadsticks Recipe (Olive Garden Copycat) image

Perfectly soft, fluffy and chewy and finished with a buttery garlic topping. No one can resist these! And since they're made fresh from scratch they're even better than Olive Gardens!

Provided by Jaclyn

Categories     breads

Time 3h6m

Number Of Ingredients 9

1 cup + 2 Tbsp warm water ((110 - 115 degrees))
1 1/4 tsp active dry yeast
2 Tbsp granulated sugar, (divided)
3 - 3 1/2 cups all-purpose flour ((scoop and level to measure))
1 3/4 tsp salt
3 Tbsp vegetable oil (or olive oil)
2 Tbsp butter
1/4 tsp salt ((or to taste))
1/4 tsp garlic powder

Steps:

  • In the bowl of an electric stand mixer whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast has dissolved. Allow to rest 10 minutes.
  • Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp salt and vegetable oil, then fit mixer with paddle attachment and blend mixture until well combine.
  • Switch mixer to dough hook attachment, add in remaining 1 1/2 cups flour and knead mixture on low speed, adding up to 1/4 cup additional flour as needed, and knead until dough is smooth and elastic*.
  • Transfer dough to a large buttered mixing bowl, cover with plastic wrap and allow to rest in a warm place free from draft until double, about 1 1/2 hours.
  • Punch risen dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work. Roll each piece into a 9 inch rope on a lightly floured surface, then transfer to two parchment paper lined baking sheets.
  • Cover and let rise 1 hour. Preheat oven to 425 during the last 10 minutes of rising.
  • Bake in preheated oven 11 - 13 minutes until golden**. Meanwhile, in a small bowl whisk together 1/4 tsp salt and garlic powder.
  • Remove breadsticks from oven and run a stick of butter over hot breadsticks (using 2 Tbsp, or brush with melted butter) and immediately sprinkle with garlic salt mixture.
  • Serve warm. Let any left over cool and store in an airtight container.

Nutrition Facts : Calories 170 kcal, Carbohydrate 26 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 407 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY OLIVE GARDEN BREADSTICKS



Easy Olive Garden Breadsticks image

I got this recipe from the Internet it is so easy and soooooo good. I let them rise in the oven with just the oven light on then just before they have fininished rising I remove them & preheat the oven. They will keep for a couple of days but I like them fresh fresh. They freeze well

Provided by Bergy

Categories     Breads

Time 40m

Yield 10 Breadsticks

Number Of Ingredients 4

1 loaf frozen bread dough, thawed
light olive oil flavored cooking spray or other vegetable oil cooking spray
2 teaspoons garlic powder (not garlic salt, or more)
2 teaspoons dried oregano, rubbed into a fine powder

Steps:

  • Preheat oven to 375 degrees F.
  • Spray your fingers with a bit of oil and knead the thawed bread dough.
  • Shape the dough 10 cigar sized pieces.
  • Place the breadsticks on a oil sprayed cookie sheet.
  • Let rise in a warm place until doubled in size (up to 2 hours).
  • Lightly spray the top of each breadstick with oil and dust with the garlic powder and Oregano Bake 20-25 minutes or until golden brown.
  • Cool slightly& serve.

Nutrition Facts : Calories 2.5, Sodium 0.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.1

OLIVE GARDEN BREADSTICKS RECIPE



Olive Garden Breadsticks Recipe image

This Olive Garden breadsticks recipe will have you skipping takeout in no time! Enjoy warm, chewy bites with plenty of buttery garlic flavor.

Provided by Donna Elick

Categories     Appetizer

Time 2h5m

Number Of Ingredients 9

3 tablespoons granulated sugar
1 tablespoon kosher salt
1 3/8 cups warm water (not boiling)
6 tablespoons salted butter (melted and divided)
2 1/4 teaspoons active dry yeast
3 1/2 cups bread flour (all-purpose can be substituted)
1 teaspoon kosher salt
2 tablespoons olive oil
1 tablespoon garlic salt

Steps:

  • Whisk together warm water, sugar, salt, and 3 tablespoons of the melted butter in the bowl of a standing mixer.
  • Sprinkle the yeast over the water mixture and set aside for 5-10 minutes to allow the yeast to get foamy.
  • Whisk foamy yeast into the water.
  • Combine flour and salt and add this to the liquid ingredients.
  • Use the bread hook attachment on the mixer to start combining the ingredients. Start the mixer on slow and speed it up gradually to high once the flour becomes fully incorporated.
  • Knead the dough in the mixer for about 5 minutes until it forms a smooth, elastic-like ball.
  • Transfer the dough ball to a large bowl coated in olive oil. Cover with plastic wrap and set aside in a warm, draft-free place.
  • Allow the dough to rest and double in size - 60-90 minutes.
  • Punch down the dough and divide into twelve equally sized pieces (about 2 oz. each)
  • Roll each piece of dough into a rope about the width of your thumb.
  • Place formed breadsticks on parchment lined baking sheets, 2-3 inches apart.
  • Cover the breadsticks again and allow to rise a second time - about one hour more.
  • Preheat oven to 400°F. Bake breadsticks for 12-15 minutes until golden brown.
  • While the breadsticks are cooking, re-melt the remaining butter if it has firmed up.
  • When the breadsticks come out of the oven, brush liberally with melted butter and sprinkle generously with garlic salt.
  • Serve warm.

Nutrition Facts : ServingSize 1, Calories 221 kcal, Fat 9 g, SaturatedFat 4 g, Carbohydrate 30 g, Sugar 3 g, Fiber 1 g, Protein 5 g, Cholesterol 15 mg, Sodium 1405 mg

OLIVE GARDEN BREADSTICKS COPYCAT RECIPE



Olive Garden Breadsticks Copycat Recipe image

The perfect copycat Olive Garden Breadsticks! Perfect with any salad and pasta!

Provided by Camille Beckstrand

Categories     Side Dish

Time 1h30m

Number Of Ingredients 8

1⅓ cups water
1½ Tablespoons butter (softened)
4 cups flour
2 Tablespoons sugar
2 teaspoons salt
2 teaspoons instant yeast ((one packet))
2 Tablespoons butter (melted)
Garlic Salt (for topping)

Steps:

  • In a large mixing bowl of a dough mixer, mix together water, softened butter, flour, sugar, salt, and yeast and make smooth soft dough.
  • (If you don't have a dough mixer, simply mix ingredients together in a bowl using a large spoon. When dough becomes too hard to mix using that, pull out of bowl and knead on a floured surface until dough is smooth. I kneaded mine for about 5 minutes and it turned out fine)
  • When dough is ready make elongated shape of bread sticks measuring 1 1/2 inch thickness and 5-6 inches long.
  • Place these sticks on a greased baking sheet by keeping 2-4 cm distance in between sticks.
  • Cover the pan and let them rise to double in size for 60-80 min (keep in a warm place for faster rising).
  • After they have risen, preheat oven to 375 degrees F.
  • Brush breadsticks with melted butter and sprinkle with garlic salt. Bake for 18-20 minutes until they are lightly golden on top (don't over bake).

Nutrition Facts : Calories 195 kcal, Carbohydrate 35 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 420 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

ALMOST-FAMOUS BREADSTICKS (OLIVE GARDEN COPYCAT)



Almost-Famous Breadsticks (Olive Garden Copycat) image

Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you could use something similar. From Food Network magazine.

Provided by Ashbow

Categories     Yeast Breads

Time 31m

Yield 16 breadsticks, 16 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) package active dry yeast
4 1/4 cups all-purpose flour, plus more for dusting
2 tablespoons unsalted butter, softened
2 tablespoons sugar
1 tablespoon fine salt
3 tablespoons unsalted butter, melted
1/2 teaspoon kosher salt
1/8-1/4 teaspoon garlic powder
1 pinch dried oregano

Steps:

  • Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
  • Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch pieces. Knead each piece slightly and shape into a 7-inch long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
  • Preheat the oven to 400 degrees F.
  • Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt.
  • Bake until slightly golden, about 15 minutes.
  • Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano.
  • Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
  • Serve warm with salad.

Nutrition Facts : Calories 160.3, Fat 4, SaturatedFat 2.3, Cholesterol 9.5, Sodium 508, Carbohydrate 27.1, Fiber 1, Sugar 1.7, Protein 3.6

BREADSTICKS



Breadsticks image

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!

Provided by Kandilynn

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 18

Number Of Ingredients 10

¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese

Steps:

  • Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
  • Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
  • Grease a baking sheet.
  • Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g

SUPER FLUFFY BREAD STICKS



Super Fluffy Bread Sticks image

Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!

Provided by luckoftheIrish

Categories     Bread     Yeast Bread Recipes

Time 2h35m

Yield 8

Number Of Ingredients 9

2 tablespoons white sugar
¾ teaspoon active dry yeast
1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
1 tablespoon warm water (105 to115 degrees F/40 to 45 degrees C)
3 cups bread flour
1 ½ teaspoons salt
2 tablespoons butter, melted
2 tablespoons butter, melted
½ teaspoon garlic salt

Steps:

  • Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
  • Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
  • Line a baking sheet with parchment paper.
  • Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
  • Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 40.6 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 592.3 mg, Sugar 3.3 g

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  • Preheat and prepare. Preheat oven to 400°F and line a 9×13-inch baking sheet with parchment paper. Set aside.
  • Melt butter and warm milk. In a small saucepan, melt the butter over medium heat. Then, stir in the milk and warm to 105-112°F. Alternatively, you may also melt and warm the milk in the microwave for 30-60 seconds at 50% power.
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From itsalwaysautumn.com


COPYCAT OLIVE GARDEN BREADSTICKS VIDEO RECIPE
2022-04-06 How to make. First, combine all ingredients, except for topping ingredients, in the bowl of a stand mixer. Next, place the dough hook attachment on and mix until combined on low speed. Once it has come together, keep mixing for about 5 more minutes or until the dough has formed a soft, slightly sticky ball.
From thebellyrulesthemind.net


OLIVE GARDEN GARLIC BREAD | HOMEMADE | SOFT AND GARLICKY
In a bowl of a stand mixer, add warm water + yeast + sugar. Mix and keep aside for 10 minutes. Once the mixture froths, stir in salt + vegetable oil. Now using a dough hook, add little flour at a time and knead till the dough is smooth and elastic and it comes off the sides.
From artofpalate.com


OLIVE GARDEN BREADSTICKS RECIPE EASY - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Olive Garden Breadsticks Recipe Easy are provided here for you to discover and enjoy. Healthy Menu. Healthy Protein Muffin Recipe Healthy Protein Muffin Snacks Healthy Salmon Recipes For Dinner ...
From recipeshappy.com


OLIVE GARDEN BREADSTICKS (COPYCAT RECIPE) - ALYONA’S COOKING
2018-04-24 Combine the water, yeast, and sugar and allow it to poof while preparing other ingredients. 2. Place the dry ingredients (flour, salt, baking powder, and Parmesan cheese) into a large bowl or bread machine. Stir in the egg and oil and pour in the yeast mixture. Gently stir until dough comes together.
From alyonascooking.com


COPYCAT OLIVE GARDEN BREADSTICKS RECIPE {BREAD MACHINE}
2014-05-21 Instructions: Spray your bread machine pan. Add all the ingredients to the bread machine according to the manufacture’s instructions. I always do wet ingredients, then dry ingredients, and then I make a hole in the flour to add the yeast. Set to dough cycle. When the dough cycle is complete remove and split into 12 even balls.
From savingyoudinero.com


OLIVE GARDEN BREADSTICKS RECIPE - BAKE ME SOME SUGAR
2022-01-07 First, you want to take your warm water and add in yeast and sugar. Give a quick stir and let it sit 5-10 minutes for the yeast to bubble up and activate. Pour the yeast mixture into a bowl. Now slowly add in some of your flour and stir. Next pour in melted butter, and then add in more bread flour, along with salt.
From bakemesomesugar.com


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