Spiced Oatmeal Raisin Chocolate Chip Cookies Recipes

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CHOCOLATE OATMEAL RAISIN COOKIES



Chocolate Oatmeal Raisin Cookies image

If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 40m

Yield Makes 32

Number Of Ingredients 11

1 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups rolled oats
1 1/2 cups raisins
1 package (12 ounces) semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
  • Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
  • Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.

OATMEAL COOKIES WITH CHOCOLATE CHUNKS AND RAISINS



Oatmeal Cookies with Chocolate Chunks and Raisins image

The oatmeal-raisin cookie takes on chocolate chunks for a treat that has it all.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 12

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1 cup chocolate chunks
1/2 cup raisins

Steps:

  • Line 2 baking sheets with parchment paper.
  • Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
  • Whisk together the flour, oats, baking soda, cinnamon and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chunks and raisins.
  • Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
  • Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
  • Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.

CHEWY SPICY OATMEAL RAISIN COOKIES



Chewy Spicy Oatmeal Raisin Cookies image

These are the absolute best I've found. Chewy, and the spices are just right. Great for Christmas to make your house smell all festive!

Provided by CandyTX

Categories     Drop Cookies

Time 35m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup butter flavor shortening
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350~.
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
  • Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
  • Stir in the oats and raisins.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 - 12 minutes until light and golden. Do not overbake, you want them to be a little chewy.

Nutrition Facts : Calories 322.1, Fat 13.9, SaturatedFat 5.6, Cholesterol 41.7, Sodium 208.4, Carbohydrate 46.2, Fiber 2.2, Sugar 25.2, Protein 4.8

BETH'S SPICY OATMEAL RAISIN COOKIES



Beth's Spicy Oatmeal Raisin Cookies image

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Provided by Beth Sigworth

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 50m

Yield 36

Number Of Ingredients 13

½ cup butter, softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g

RAISIN CHOCOLATE CHIP COOKIES



Raisin Chocolate Chip Cookies image

One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7 dozen.

Number Of Ingredients 11

1 cup raisins
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1/4 cup mayonnaise
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside. , In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :

SPICED OATMEAL RAISIN & CHOCOLATE CHIP COOKIES



Spiced Oatmeal Raisin & Chocolate Chip Cookies image

These Oatmeal Raisin Cookies take a classic and spice it up resulting in a soft and chewy cookie with a chewy center and crisp edges. The three spices are just enough to tingle your taste buds. They hold up great too, and you don't need a mixer to prepare them.

Provided by Laurel Groff @laurelg1

Categories     Cookies

Number Of Ingredients 13

1 cup(s) water
1 cup(s) raisins
1/2 cup(s) softened butter, cubed
1/4 cup(s) shortening
1 1/2 large eggs
2 cup(s) original oats (not quick cooking)
2 cup(s) all purpose flour
1 teaspoon(s) salt
1 cup(s) semi-sweet chocolate chips
1 1/2 teaspoon(s) vanilla extract
1 teaspoon(s) baking soda
1 teaspoon(s) each of cinnamon, nutmeg and cardamom
pinch(es) sea salt (optional for topping)

Steps:

  • Begin by combing the raisins and water in a saucepan and bring to a boil. Reduce the heat and simmer on low for 15 minutes then remove and allow to cool completely. Once cool, pre-heat your oven to 375 degrees.
  • Combine the raisin mixture with the butter, sugar, eggs, oatmeal, flour and chocolate chips and salt. Mix well with a wooden spoon and/or your hands. Add the remaining ingredients until well blended and drop by tablespoons onto parchment or non stick pan, sprinkle some sea salt on cookie tops if desired. Bake for 10 - 12 minutes. Let the cookies rest on baking sheet just long enough to not fall apart 1 - 2 minutes. Remove to wire rack or brown paper bag to cool.
  • *Note: to use 1 1/2 eggs, use one whole egg, then crack another, beat it lightly then use 1/2 (I used a kitchen scale)

DIANE'S SIX-SPICE OATMEAL RAISIN COOKIES



Diane's Six-Spice Oatmeal Raisin Cookies image

Provided by Diane Elizabeth Brown

Categories     Cookies     Mixer     Fruit     Bake     Kid-Friendly     Back to School     Raisin     Oat     Spice     Fall     Gourmet     Pacific Palisades     California     Small Plates

Yield Makes about 60 cookies

Number Of Ingredients 16

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1 teaspoon ground ginger
1 teaspoon ground cumin
a pinch ground cloves
a pinch cayenne
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 large egg
1 teaspoon vanilla
3 cups old-fashioned or quick-cooking rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375°F.
  • Into a bowl sift together flour, spices, baking soda, and salt. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
  • Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden, 8 to 10 minutes. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.

CHINESE FIVE-SPICE OATMEAL RAISIN COOKIES



Chinese Five-Spice Oatmeal Raisin Cookies image

Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.

Provided by LisaW

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 30m

Yield 48

Number Of Ingredients 14

1 cup raisins
1 cup butter, softened
1 cup white sugar
1 cup dark brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
2 cups quick cooking oats
1 ½ cups all-purpose flour
1 cup chopped walnuts
½ cup flaked coconut
1 ½ teaspoons Chinese five-spice powder
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
  • Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
  • Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 17.6 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2.9 g, Sodium 68.8 mg, Sugar 11.1 g

SIX-SPICE OATMEAL RAISIN COOKIES



Six-Spice Oatmeal Raisin Cookies image

These are the most delicious oatmeal raisin cookies EVER!! The spices seem a little bizarre, but they are perfect (I suggest following the recipe closely and leaving all the spices in). I guess they are more of a sophisticated oatmeal cookie, if such a thing is possible. I think I got this recipe from allrecipes.com.

Provided by pollen

Categories     Drop Cookies

Time 25m

Yield 50 cookies

Number Of Ingredients 16

1 cup butter or 1 cup margarine, softened
1 cup brown sugar
1 cup white sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 teaspoon cumin
1 pinch ground cloves
1 pinch cayenne
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups oats
1 cup raisins

Steps:

  • Cream together butter/margarine and sugar, then beat in egg and vanilla.
  • Sift together flour, spices, baking soda and salt, and mix in.
  • Add oats and raisins and mix well.
  • Drop by spoonful onto cookie sheet.
  • Bake for 8-10 minutes at 375ºF.

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Instructions. Preheat the oven to 350°F. Line baking sheets with parchment paper or grease it with cooking spray. In a large mixing bowl, use a handheld or standing electric mixer and beat butter and sugars together until creamy. Then add eggs and vanilla, and mix until well combined.
From onehappybite.com


SOFT & CHEWY OATMEAL RAISIN COOKIES RECIPE | LITTLE SPICE JAR
2020-05-17 Using a stand mixer fitted with the paddle attachment, cream the room temperature butter and both sugars together on medium speed until smooth. Add the egg and mix on high until combined, about 1 minute. Add the vanilla and continue to mix on high until combined. Scrape down the sides and bottom of the bowl.
From littlespicejar.com


SPICED BRANDY OATMEAL RAISIN COOKIES - THE CHUNKY CHEF
2015-09-02 Instructions. Warm the brandy in the microwave for 1 minute, pour oven raisins and set aside to soak. In a large bowl (or the bowl of your stand mixer), cream butter, shortening, brown sugar and granulated sugar until creamy. Mix in eggs, one at a time, and mix in vanilla. Beat until creamy and smooth.
From thechunkychef.com


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