FRESH LEMON MOUSSE
Steps:
- In a large heat-proof bowl, whisk together the 3 whole eggs, 3 egg yolks, 1 cup sugar, the lemon zest, lemon juice, and a pinch of salt. Place the bowl over a pan of simmering water and cook, stirring constantly with a wooden spoon, for about 10 to 12 minutes until the mixture is thick like pudding. (I change to a whisk when the mixture starts to get thick.) Take off the heat and set aside for 15 minutes. Cover with plastic wrap directly on the surface and refrigerate for 1 to 2 hours, until completely chilled.
- Place half the egg whites and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed. Add the remaining 2 tablespoons sugar and continue to beat until the whites are stiff and shiny. Carefully fold the beaten whites into the cold lemon mixture with a rubber spatula. Place the cream in the same bowl of the electric mixer fitted with the whisk attachment (no need to clean the bowl) and beat on high speed until the cream forms stiff peaks. Carefully fold the whipped cream into the lemon mixture. Fold in the lemon curd, and pour into a 7-inch-diameter, 3-inch-deep souffle dish. Decorate with sweetened whipped cream and lemon slices that have been cut into quarters. Chill and serve cold.
- Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium and then high speed until the cream just forms still peaks. Spoon the whipped cream into a pastry bag fitted with a large star tip.
LEMON MOUSSE--WEIGHT WATCHERS
Hey, you weight watchers--0 points for 1/2 cup--I just got this in my e-mail from my daughter who got it from a patient and now I'm passing it on to you. You may already know about it but it looks good and it is free points. I know everyone is looking for something that tastes like normal. Also, below in the direction there are variations of other flavors and ideas.
Provided by Mimi in Maine
Categories Gelatin
Time 1h10m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water and then add lemon juice and 7-Up.
- Refrigerate mixture till firm; then beat at high speed with hand mixer for 5 minutes.
- Fold in whipped topping.
- Place in jello mold (or 1/2-cup containers), and refrigerate till ready to serve.
- VARIATIONS:.
- LIME MOUSSE: Substitute lime-flavored jello and unsweetened lime juice for the lemon.
- LEMON & LIME MOUSSE: Use 1 pkg. each of lemon and lime jello and 1/4 cup each of lemon juice and lime juice.
- CRANBERRY MOUSSE: Substitute cranberry jello and unsweetened cranberry juice for the lemon.
- MOUSSE PARFAIT: If you want to make a "fancy" dessert, try this: Make separate lemon mousse and a lime mousse according to recipe, then alternate layers of each in a parfait glass, top with whipped topping and sprinkle with lemon and lime zest.
Nutrition Facts : Calories 52.9, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.5, Sodium 30.9, Carbohydrate 8.8, Fiber 0.2, Sugar 4.9, Protein 2.1
LEMON YOGURT MOUSSE - COOKS ILLUSTRATED - WEIGHT WATCHER FRIENDL
We loved this nice and light dessert...better still, it is Weight Watchers' friendly at 4 points per serving. You can substitute 1 cup frozen blueberries for the fresh berries. It is well advised to have your ingredients pre-measured and have your mix master set up in advance. This dessert, although a bit fussy, can be made in advance up to 2 days in advance.
Provided by Abby Girl
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Berry Sauce: Bring the blueberries, sugar, water and the salt to a simmer in a medium saucepan over medium heat, stirring occasionally. Cook until the sugar is dissolved and the fruit is heated through, 2 - 4 minutes.
- Transfer the mixture to a blender and puree until smooth, about 20 seconds. Strain the puree through a fine mesh strainer, pressing on the solids to extract as much puree as possible (you should have about 1/2 cup). Spoon the sauce evenly into 6 - 4 ounce ramekins and refrigerate until chilled, about 20 minutes.
- Mouse: Pour the water into a small bowl, sprinkle the gelatin evenly over the tops and set aside to let the gelatin hydrate for 10 minutes. In a separate bowl, whisk the yogurt, heavy cream, lemon zest, lemon juice, vanilla and salt together until smooth.
- Whisk the egg whites, sugar and cream of tartar together in a large bowl (or the bowl of a stand mixer) Set the bowl over a large saucepan of barely simmering water, making sure the water does not touch the bottom of the bowl. Heat the mixture, whisking constantly, until it has trippeled in size and registers about 160 degrees on an instant read thermometer, 5 - 10 minutes.
- Protecting the hands, take the bowl off the heat, quickly whisk in the hydrated gelatin until melted. Whip the warm mixture with an electric mixer on medium high speed until it forms stiff, shiny peaks, 4 - 6 minutes. Add the yogurt mixture and continue to whip until just combined, 30 - 60 seconds.
- Divide the mousse evenly amoung the chilled ramekins containing the blueberry sauce, cover tightly with plastic wrap and chill until set, 6 - 8 hours. Serve chilled.
Nutrition Facts : Calories 123.5, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 106.7, Carbohydrate 20.6, Fiber 0.5, Sugar 19, Protein 2.4
FABULOUS 2 INGREDIENT LEMON PUDDING - 4 WW POINTS
This recipe has been flying around the weight watchers message boards. The whole recipe is 4 Weight Watchers points as written. Can be used as a lemon Meringue pie filling or fold in whipped cream for a light lemon mousse. NOTE: Use the small boxes of jello and pudding that serves 4. AND you must use the cook and serve pudding. Can use mixes with sugar instead of sugar free.
Provided by KelBel
Categories Dessert
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix cook and serve vanilla pudding with water in a sauce pan and bring to a boil.
- Take off heat and add lemon jello. Mix well.
- Pour into bowl and let chill for 2-3 hours.
Nutrition Facts : Calories 8.1, Sodium 6.1, Carbohydrate 0.8, Protein 1.3
More about "lemon mousse weight watchers recipes"
10 BEST WEIGHT WATCHERS LEMON DESSERT RECIPES
From yummly.com
WEIGHT WATCHERS LEMON BARS – BEST LEMON BAR BITES …
From kimspireddiy.com
BEST WEIGHT WATCHERS DESSERT! WW LEMON IDEA – …
From kimspireddiy.com
LEMON MOUSSE WITH FRESH BERRIES | RECIPES | WW USA
From weightwatchers.com
Cuisine FrenchCategory Snacks,DessertServings 4Total Time 20 mins
- Add zest, sugar, and margarine; set pan over medium heat. Simmer until gelatin and margarine dissolve, stirring constantly with a wire whisk, about 2 minutes. Remove from heat and whisk in yogurt.
- Spoon mousse into 4 individual dessert glasses or ramekins; refrigerate until firm, about 30 minutes. Top with berries just before serving. Yields about 2/3 cup mousse and 1/4 cup berries per serving.
LEMONY MOUSSE | HEALTHY RECIPE | WW UK - WEIGHT …
From weightwatchers.com
Cuisine EnglishCategory DessertServings 4Total Time 10 mins
- Dissolve the lemon jelly in 200 ml (7 fl oz) boiling water. For an extra-lemony flavour, add the lemon zest and juice. Leave to cool.
- Blend well with the fromage frais and put the bowl I the fridge to start to set. This may take about 3 hours or so, depending on the outside temperature.
- When the edges of the mixture look wobbly and are starting to set, whisk the egg whites briskly until they are a light, frothy foam with soft floppy peaks. Using a large metal spoon, gently fold the egg whites into the setting mixture using a figure of eight motion.
- Pour into four pretty wine glasses or a large glass bowl. Leave until set. When it is ready, it will be soft and creamy.
LEMON MOUSSE WITH FRESH BERRIES | HEALTHY RECIPES
From weightwatchers.com
Cuisine American,CanadianCategory DessertServings 4Total Time 20 mins
- Add zest, sugar and margarine; set pan over medium heat. Simmer until gelatin and margarine dissolve, stirring constantly with a wire whisk, about 2 minutes. Remove from heat and whisk in yogurt.
- Spoon mousse into 4 individual dessert glasses or ramekins; refrigerate until firm, about 30 minutes. Top with berries just before serving. Yields about 2/3 cup mousse and 1/4 cup berries per serving.
WEIGHT WATCHERS LEMON BARS RECIPE! ONLY 3 POINTS PER SERVING!
From isavea2z.com
CALORIES IN WEIGHT WATCHERS LEMON MOUSSE PIE AND NUTRITION FACTS
From fatsecret.ca
LEMON WEIGHT WATCHERS MUFFINS RECIPE 1 POINTS PLUS VALUE OR 2 …
From lifeshehas.com
LEMON MOUSSE--WEIGHT WATCHERS RECIPE - FOOD.COM
From pinterest.nz
LEMON PUDDING | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
LIME FLUFF | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
LEMON MOUSSE WITH GINGER CRUMB | HEALTHY RECIPE | WW UK
From weightwatchers.com
EASY NO-COOK LEMON CHEESECAKE MOUSSE | RECIPES
From weightwatchers.com
LIGHTER THAN LIGHT HEALTHY LEMON MOUSSE - BASEMENT …
From basementbakehouse.com
WEIGHT WATCHERS LEMON DESSERT | CANADA LIFESTYLE | FYNES DESIGNS
From fynesdesigns.com
THE BEST WEIGHT WATCHERS CHOCOLATE MOUSSE SO RICH
From ourwabisabilife.com
LEMON MOUSSE WITH FRESH BERRIES
From signup.weightwatchers.ca
NUTRITIONAL FACTS: - FOOD.COM
From food.com
WEIGHT WATCHERS - LEMON & LIME MOUSSE CALORIES, CARBS
From androidconfig.myfitnesspal.com
WEIGHT WATCHERS LEMON CHIFFON PIE - LIFE SHE HAS
From lifeshehas.com
LEMON DESSERT (WEIGHT WATCHERS) - BIGOVEN
From bigoven.com
LEMON MOUSSE WEIGHT WATCHERS RECIPE - WEBETUTORIAL
From webetutorial.com
COMMUNITY - THREAD DETAIL - TOP AD - WEIGHT WATCHERS
From signup.weightwatchers.com
THE BEST BAKED LEMON WEIGHT WATCHERS DONUTS RECIPE
From ourwabisabilife.com
WEIGHT WATCHERS COOL WHIP MOUSSE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
LEMON MOUSSE WITH FRESH BERRIES | HEALTHY RECIPES | WW CANADA
From qat2.weightwatchers.com
WEIGHT WATCHERS LEMON CAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST WEIGHT WATCHERS LEMON DESSERT RECIPES | YUMMLY
From yummly.com
WEIGHT WATCHERS RECIPES
From pinterest.com
LEMON PIE IN A JAR - WEIGHT WATCHERS FREESTYLE FRIENDLY
From extremecouponingmom.ca
CALORIES IN WEIGHT WATCHERS LEMON MOUSSE PIE AND NUTRITION FACTS
From fatsecret.com
SKINNY LEMON MOUSSE PIES - BEYOND FROSTING
From beyondfrosting.com
WEIGHT WATCHERS LEMON MOUSSE PIE CALORIES AND NUTRITIONAL …
From fatsecret.com
3-INGREDIENT WEIGHT WATCHERS LEMON CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search