Applesauce Oatmeal Quick Bread Recipes

APPLESAUCE OATMEAL QUICK BREAD

Applesauce Oatmeal Quick Bread image

a yummy good for you treat that is sugar free provided you can find a brand of sugar free apple- butter

Provided by wickedqueenofmean

Categories < 60 Mins

Time 1h

Yield 8-9 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup quick-cooking oatmeal
1/2 cup almonds, chopped
1 1/2 cups granulated sugar substitute
2 large eggs
1/2 cup olive oil (I used extra virgin)
1/4 cup milk
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cups sugar, free apple-butter

Steps:

Preheat oven to 350 degrees. Combine all dry ingredients mix well . Then thoroughly mix wet and combine them with the dry just until mixed . Be careful not to over mix because this will cause your bread to tough. Spray a 9x5 loaf pan with your choice of cooking spray . Bake for 50 minutes or just until a tooth pick comes out clean .

Nutrition Facts : Calories 584.1, Fat 20.5, SaturatedFat 3, Cholesterol 47.6, Sodium 343.3, Carbohydrate 92.5, Fiber 2.9, Sugar 57.4, Protein 8.9

OATMEAL APPLESAUCE BREAD

Oatmeal Applesauce Bread image

Provided by Erika Gruszewski

Number Of Ingredients 11

Ingredients

Olive oil spray ((or oil and 1 tsp. flour for pan))
1.5 cups quick oats
1.5 cups all-purpose flour ((or whole wheat flour))
1 tsp baking soda
1/2 tsp cinnamon
1 cup unsweetened applesauce ((or mashed bananas or 1/2 to 3/4 cups milk or water))
3/4 cup water
1 tbsp honey ((or maple syrup, brown sugar, sorghum, or molasses))
1 tbsp canola oil ((or vegetable oil))
1/8 tsp salt ((optional))
1/2 tsp sugar ((optional))

Steps:

Preheat oven to 475 degrees. Spray loaf pan with olive oil spray or wipe with oil, sprinkle with flour to coat, and set aside. In a large bowl, stir oats, flour, baking soda, and cinnamon together.
Add applesauce, water, honey, and oil. Stir until well combined, then pour into prepared pan. Smooth top of batter so that it's even. If desired, sprinkle salt and sugar on top.
Bake for 30 to 35 minutes, checking at 30 minutes to see if it is done. (It will be browned on top, but not burned, and moist in the middle).

OATMEAL APPLESAUCE BREAD

Oatmeal Applesauce Bread image

Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!

Provided by ARVILLALAR

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

Ingredients

⅔ cup warm water
2 ¼ cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 teaspoon salt
1 tablespoon butter
¼ cup rolled oats
¼ cup applesauce
½ teaspoon ground cinnamon
1 (.25 ounce) package active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 118 calories, Carbohydrate 22 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 204.9 mg, Sugar 2 g

APPLE CINNAMON OATMEAL BREAD

Apple Cinnamon Oatmeal Bread image

Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.

Provided by Monique David

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 8

Ingredients

¼ cup butter, softened
1 cup white sugar
1 cup chunky applesauce
1 ½ teaspoons ground cinnamon
2 packets instant apple cinnamon oatmeal (single serving size)
2 eggs
1 teaspoon baking soda
1 ½ cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 197.9 calories, Carbohydrate 35.7 g, Cholesterol 41.2 mg, Fat 5.1 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 172.5 mg, Sugar 20.9 g

APPLESAUCE BREAD

Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

Ingredients

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

APPLESAUCE OATMEAL BREAD

Applesauce Oatmeal Bread image

We liked the expensive bread from the grocery store for toast. This is better, and you can cut it as thick or thin as you like! It is also really good for french toast. I always use my ABM to knead it for me then I rise it and bake it in a regular loaf pan.

Provided by pies and cakes and

Categories Breads

Time 3h

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup apple cider
1/2 cup applesauce
1 tablespoon butter
3 cups bread flour
1/3 cup quick-cooking oats
1 tablespoon brown sugar
3/4 teaspoon salt
1/2 teaspoon apple pie spice
1 teaspoon yeast

Steps:

In microwave, heat cider to 110-120°. In bread machine pan place warmed cider, brown sugar and yeast. Allow yeast to bubble for 10 minutes.
Add applesauce, butter, salt, spice and oats to pan. Add flour last.
Set machine to dough cycle and after it runs through, remove dough and form into a loaf. Place in greased loaf pan and turn to coat. Cover with plastic and a towel and let rise in a warm place till doubled, about an hour.
Bake 350° for 25-30 minutes till golden and hollow sounding. Cool in pan for 10 minutes and remove.

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