Steamed Stingray With Lemongrass Ginger Orange And Lime Recipes

STEAMED STINGRAY WITH LEMONGRASS, GINGER, ORANGE AND LIME

Steamed Stingray With Lemongrass, Ginger, Orange and Lime image

If fresh lemongrass is unavailable, increase ginger to 1 tablespoon or substitute with 1 teaspoon lemon zest.

Provided by Hani Selamat

Categories < 30 Mins

Time 30m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (6 ounce) pan-ready stingray, filleted
1 stalk lemongrass
3 cups orange juice
2 tablespoons butter
1/2 cup lime juice
2 teaspoons fresh ginger, thinly sliced
fresh chives (to garnish)
1 lime (to garnish)

Steps:

Discard tough leaves and woody base of the lemongrass. Thinly slice the tender portion of the lemongrass stem.
In the base of a steamer, combine lemongrass, orange juice, lime juice and ginger; bring to a boil.
Arrange stingray on steamer rack or basket, fit to pan, and cover tightly. Reduce the heat and steam for 5 minutes or just until the stingray "flakes" easily when tested with a fork. If rack will not hold all of the stingray at one time, steam in two batches.
Using a wide slotted spatula, carefully transfer the stingray from the steamer rack to heatproof platter or individual serving plates; keep warm.
Turn up the heat to high and cook juices uncovered for 10 to 15 minutes or until it becomes sauce, reduced by about half (it should have the consistency of syrup).
Strain sauce over fish. Garnish with lime slices and chives.

Nutrition Facts : Calories 148.1, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 43.8, Carbohydrate 23.9, Fiber 1, Sugar 16.4, Protein 1.6

LEMONGRASS, LIME LEAF AND GINGER DRESSING

Lemongrass, Lime Leaf and Ginger Dressing image

A wonderful zingy dressing for noodle salads, green salads - whatever your imagination can come up with. From Terre a Terre

Provided by lindseylcw

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 lemongrass sticks
5 fresh lime leaves, spines removed
20 g fresh gingerroot, finely grated
6 thai pink shallots, finely chopped
100 ml lime juice
25 ml lemon juice
100 g coriander, chopped
50 g basil, chopped
1 teaspoon garlic, finely chopped
2 teaspoons green chilies, finely sliced
1 teaspoon red chile, finely sliced
3 teaspoons toasted sesame oil
50 ml olive oil
15 g dark brown sugar

Steps:

Remove the outer layer of the lemongrass, cut off the hard thinner ends and then crush and chop it.
Put it in the jug blender with the lime leaves, ginger, shallots, lime and lemon juices and blend to a smooth paste.
Add the herbs, garlic, chillies, oils and sugar and blend again until you get a beautifully green, smooth, thick dressing.

LIME, GINGER, AND LEMONGRASS SORBET

Lime, Ginger, and Lemongrass Sorbet image

Provided by Laura O'Neill

Categories Ginger Dessert Kid-Friendly Frozen Dessert Spring Summer Lemongrass Lime Juice Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 1 quart

Number Of Ingredients 4

Ingredients

2 thick lemongrass stalks, cut into 2-inch pieces
2 cups (400 grams) sugar, plus more as needed
1/2 cup fresh ginger juice (from about 160 grams peeled fresh ginger; see Cooks' Note)
1/2 cup fresh lime juice (from about 8 limes)

Steps:

1. In a blender, combine the lemongrass with 3 cups water and puree until mostly smooth. (Lemongrass is very fibrous, so you will not get to a completely uniform consistency; that's okay.) Transfer the puree to a saucepan and bring to a simmer over medium heat. Remove from the heat, cover, and let the liquid infuse for 15 to 20 minutes. Strain the syrup into a bowl, pressing on the solids; discard the solids in the strainer. You should wind up with about 2 cups of strained "lemongrass tea"; be sure to measure out your final yield.
2. In a medium saucepan, combine the "lemongrass tea" with the same amount (by volume) of sugar. So, if you wind up with 2 cups tea, you will add 2 cups (400 grams) sugar. Stir the mixture over medium-high heat until all the sugar has dissolved and the syrup comes to a simmer. Remove from the heat and let cool completely.
3. Transfer the cooled syrup to a quart-size container and stir in the ginger juice and lime juice. Cover and refrigerate the sorbet base until completely cold, at least 3 hours.
4. Pour the chilled sorbet base into an ice cream maker and freeze according to the manufacturer's instructions. Place the container in which you refrigerated the sorbet base in the freezer so you can use it to store the finished sorbet. Churn the sorbet until it resembles Italian ice. Transfer the sorbet to the chilled storage container and freeze until hardened to your desired consistency. The sorbet will keep, frozen, for up to 7 days.

More about "steamed stingray with lemongrass ginger orange and lime recipes"

A TWIST ON VIETNAMESE GARLIC & LEMONGRASS STEAMED MUSSELS

2021-05-30 I took a twist on a Vietnamese lemon grass & steamed mussel recipe I had and swapped out the chicken broth for a butter wine sauce. The result? Delicious, the Vietnamese herbs with the cooked down white wine and butter was such an amazing pairing, it was very smooth, familiar, and aromatic (Think Vietnamese purple basil, lemongrass, shallots, garlic, …
From whiskeyandbooch.com

See details

STEAMED MUSSELS WITH CURRY AND LEMONGRASS RECIPES

Preparation Heat the oil in a large straight-sided sauté pan or pot over medium heat. Add the shallots and cook, stirring often, until browned, 2 to 3 minutes. Add the broth, lemongrass, ginger, lime zest, and 1 cup water. Bring to a boil over medium-high heat and then reduce to medium low; cover and simmer for 10 minutes.
From foodnewsnews.com

See details

STEAMED SCALLOPS WITH LEMONGRASS AND BASIL RECIPE FROM SOUTH …

Quantity Ingredient; 300g: scallop meat with about 8–10 flat saucer-scallop shells, or small, flat saucer-scallops complete with shells: 3 stalks: lemongrass, cut into 5 cm pieces and bruised with the side of a cleaver
From cooked.com

See details

HALIBUT STEAMED WITH GINGER, ORANGE, AND LIME - SUNSET

In the bottom of an 11- to 12-inch-wide steamer or in a deep 5- to 6-quart pan, combine orange juice, lime juice, and ground ginger. Set a nonstick or oiled rack at least 1 inch above surface of juice (elevate, if necessary, on the rim of a cheesecake pan or three clean, empty 2- to 3-in.-tall cans with both ends removed).
From sunset.com

See details

STEAMED SALMON WITH LEMONGRASS, GINGER AND CHILLI

grate the ginger. Halve the chilli pepper lengthwise and finely chop. Finely chop the spring onion and set aside in a small bowl. Grind the peppercorns to taste and mix into the spring onions. Squeeze the half lime. Mix the ginger, chilli, lemon grass, 2 tablespoons lime juice, chilli sauce and sesame oil in a bowl.
From gb.blaupunkt-appliances.com

See details

SPICY LEMONGRASS STEAMED COD SUPERFOOD RECIPE RECIPE - GET …

On today’s edition we have a delicious recipe for Lemongrass Steamed Cod – gently steamed cod, served with sautéed Asian greens, and a flavour packed spicy sauce reduction with garlic and ginger. Cod is a great source of low-fat protein and is also rich in vitamin B12 and iodine. This is an essential mineral for our bodies that helps repair damaged cells and supports a …
From chilli-no5.com

See details

FISH WITH LEMONGRASS AND GINGER - PASTORCHOOLWE.ORG

Home; Uncategorized; fish with lemongrass and ginger; fish with lemongrass and ginger
From pastorchoolwe.org

See details

10 BEST LEMONGRASS AND GINGER DRINK RECIPES - YUMMLY

2022-04-29 lime, soda, water, lemongrass, ginger syrup, sugar, ginger Pumpkin Spice Latte KitchenAid pumpkin pie spice, filtered water, unsweetened canned pumpkin and 6 more Maca Golden Milk KitchenAid full fat coconut milk, ground turmeric, maca, sea salt flakes and 7 more Gingerbread Hot Cocoa and Marshmallow Men KitchenAid
From yummly.com

See details

STEAMED FISH IN LIME & LEMONGRASS RECIPE - THE NEW AGE PARENTS

Lemongrass: Traditionally used to help control and normalize heart rate and high blood pressure. Recipe Serves: 4-6 Preparation time: 20 minutes Cooking time: 15 minutes Ingredients: 600g-800g Snapper, gutted and cleaned; 3 stalks Lemongrass, sliced thinly; 2 tbsp. Brown sugar; 6 tbsp. Lime juice, or to taste; 6 tbsp. Fish sauce, or to taste
From thenewageparents.com

See details

SEARCH FOR RECIPES

Reset Filters View Recipes. Ingredients gin rum vodka champagne egg tofu cheese chocolate cod tuna salmon lime fruit lemon banana bean chickpea ham beef duck lamb pork bacon steak turkey chicken crab prawn scallop seafood kale carrot potato tomato cabbage mushroom cauliflower rice pastry. Difficulty Easy Medium Hard. Preparation Time 15' 30' 60' Cooking …
From foodnetwork.co.uk

See details

STEAMED FISH WITH GINGER & LEMONGRASS - DEADLY CHOICES

Method Put approx. 5cm of water into the saucepan/wok that you are using to steam the ﬁsh and bring it to the boil. While you’re waiting, rub both sides of the ﬁsh with a little salt and then the sesame oil. Mix the ginger & lemongrass & rub half the mix onto the plate. This plate will be put in the steaming basket to cook the ﬁsh.
From deadlychoices.com.au

See details

STEAMED SKATE WITH LEMONGRASS, GINGER, ORANGE AND LIME RECIPE …

Recipe Instructions. Discard tough leaves and woody base of lemongrass. Thinly slice the tender portion of the lemongrass stem. In the base of a steamer, combine lemongrass, orange juice, lime juice and ginger; bring to a boil. Arrange skate on steamer rack or basket, fit to pan, cover tightly. Reduce heat; steam for 5 minutes or just until ...
From cookingindex.com

See details

THAI STYLE STINGRAY - THAI FOOD

Thinly slice the tender portion of the lemongrass stem. Combine the lemongrass, orange juice, lime juice and ginger in the base of a steamer or large wok, bring this mixture to a gentle rolling boil. I use a bamboo steam basket stacked on top of the wok for steaming. Arrange Stingray on steamer rack or bamboo basket. Place cover tightly on top.
From bellaonline.com

See details

STEAMED STINGRAY WITH LEMONGRASS, GINGER, ORANGE AND LIME

2 in the base of a steamer, combine lemongrass, orange juice, lime juice and ginger; bring to a boil. 3 arrange stingray on steamer rack or basket, fit to pan, and cover tightly. reduce the heat and steam for 5 minutes or just until the stingray "flakes" easily when tested with a fork. if rack will not hold all of the stingray at one time, steam in two batches.
From fishofsea.blogspot.com

See details

LEMONGRASS AND LIME COOLER - FOODNESS GRACIOUS

Place the lemongrass into the pot with the limes and gently stir. Let sit for at least 15 minutes. Pass the lime syrup through a sieve directly into the fresh squeezed lime juice and stir. Add a handful of ice cubes to the mixture and store in the refrigerator until cool. To serve, fill a glass with ice cubes and top up with the lime juice.
From foodnessgracious.com

See details

FRESH GINGER AND LEMONGRASS LEMONADE RECIPE

2016-07-19 Instructions. To make the ginger simple syrup, add 1 cup water and 1 cup white sugar to a medium saucepan. Peel a 3” piece of fresh ginger and chop into small pieces and add to the pan with the chopped lemongrass. The smaller you cut each piece, the more surface area you will expose to the boiling sugar mixture, which will add more flavor to ...
From lovepeaceandtinyfeet.com

See details

STEAMED CLAMS WITH LEMONGRASS AND GINGER | FOODLAND

lime wedges Instructions Preheat a large pot that will accommodate the clams. Add clams, wine, and garlic to pot and bring to a boil. Cover and cook over high heat until clams open, about 8 minutes. (Discard any clams that do not open.) Remove pot from heat. Stir in the butter. When butter is blended in, stir in the tomatoes.
From foodland.com

See details

STEAMED STINGRAY WITH LEMONGRASS GINGER ORANGE AND LIME

Thinly slice the tender portion of the lemongrass stem. In the base of a steamer, combine lemongrass, orange juice, lime juice and ginger; bring to a boil. Arrange stingray on steamer rack or basket, fit to pan, and cover tightly. Reduce the heat and steam for 5 minutes or just until the stingray "flakes" easily when tested with a fork. If rack ...
From wikifoodhub.com

See details

SEARCH FOR RECIPES ADVANCED SEARCH

Crystallized ginger olive oil cupcakes with lime buttercream, opal basil, mint, and lime zest
From foodnetwork.co.uk

See details

STEAMED CLAMS WITH LEMONGRASS, THAI BASIL AND GINGER - LA VIE …

2016-05-31 In a large and deep pan, boil 3 cups of water, ginger slices, 1 tablespoon of rock sugar and half of the lemongrass stalks for a t least 15 minutes with the cover on. This will allow enough time for the lemongrass and ginger to release their flavors. Add more water to get to the same water line (3 cups) if too much water has evaporated.
From laviepartagee.com

See details

HALIBUT STEAMED WITH GINGER, ORANGE, AND LIME . RECIPE

Crecipe.com deliver fine selection of quality Halibut steamed with ginger, orange, and lime . recipes equipped with ratings, reviews and mixing tips. Get one of our Halibut steamed with ginger, orange, and lime . recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

STEAMED MUSSELS WITH LEMONGRASS AND GINGER RECIPE FROM SOUTH …

Place in a Chinese claypot, a wok or a saucepan with a lid and scatter garlic, shallots, ginger, chillies, lemongrass and lime leaves over the top. Add water and fish sauce, cover and bring to the boil. Shake well to mix everything together and cook, shaking again from time to time, until the mussels are cooked and open (about 10 minutes). Add lime juice to taste and stir about. Pour …
From cooked.com

See details

STEAMED LEMONGRASS AND LIME CAKE – FOOD4FEAST

2017-01-25 Whilst ginger also reminds me of those Thai flavours, I love a good slice of ginger cake and this got me thinking, maybe I could incorporate lemongrass in a similar fashion to this. With this inspiration in mind, I came up with the idea of a lemongrass cake with a lime buttercream. I decided to steam it to give the cake that moist, light ...
From food4feastdotcom.wordpress.com

See details

STEAMED SQUID WITH LEMONGRASS, GINGER - SPOONACULAR.COM

This recipe serves 4 and costs $2.37 per serving. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by spoonacular user hoangthvan. Users who liked this recipe also liked Steamed Chicken With Lemongrass and Ginger, Ginger And Lemongrass Tea-steamed Mussels, and Lemongrass-Steamed Chicken.
From spoonacular.com

See details

10 BEST LEMONGRASS GINGER CHICKEN RECIPES | YUMMLY

The Best Lemongrass Ginger Chicken Recipes on Yummly | Lemongrass Ginger Chicken In Lettuce Cups, Grilled Lemongrass Ginger Chicken, Thai Chicken Skewers
From yummly.com

See details

HALIBUT STEAMED WITH GINGER, ORANGE, AND LIME ... RECIPE

Crecipe.com deliver fine selection of quality Halibut steamed with ginger, orange, and lime ... recipes equipped with ratings, reviews and mixing tips. Get one of our Halibut steamed with ginger, orange, and lime ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

SPICY COCONUT LEMONGRASS STEAMED MUSSELS RECIPE - FOOD NEWS

Heat the oil in a large straight-sided sauté pan or pot over medium heat. Add the shallots and cook, stirring often, until browned, 2 to 3 minutes. Add the broth, lemongrass, ginger, lime zest, and 1 cup water. Bring to a boil over medium-high heat and then reduce to medium low; cover and simmer for 10 minutes.
From foodnewsnews.com

See details

HOW TO MAKE LEMONGRASS TEA WITH GINGER LIKE IN THAILAND

Remove the ragged tops of the lemongrass leaves and any discolored outer leaves. Cut off the very bottom of the white root top. Roughly slice the lemongrass leaves. Wash the mint and lemon basil and pull off the leaves. If using fresh ginger root, scrape to peel the outer layer of skin and julienne into thin sticks.
From tastythais.com

See details

STEAMED LEMONGRASS AND LIME CAKE - FOR FEAST

2017-01-25 1 lime zest; 8oz self raising flour; 8oz butter; 8oz light brown sugar; 4 eggs; 1 1/2 tsp baking powder; 2 drops of vanilla essence; Lime buttercream. 300g soft unsalted butter; 350g caster sugar; Juice of one lime; Green food colouring (optional) Method. Preheat the oven to gas mark 6/200°C/400° F. In a bowl add the sieved flour, sugar ...
From forfeast.com

See details

STEAMED CLAMS WITH LEMONGRASS AND GINGER - FOODLAND

Rate Recipe. 4. Share Recipe Print Recipe. Steamed Clams with Lemongrass and Ginger. Summary. Yield: 4 Servings. Ingredients. 1 cup. dry white wine, sauvignon blanc, chardonnay. 4 pounds. manila clams, scrubbed . 4 cloves. garlic cloves, sliced thin. 1 . inch piece of ginger, peeled and sliced into thin strips. 4 tablespoons. thinly sliced lemongrass, tender parts. 1⁄4 …
From foodland.com

See details

STEAMED CHICKEN WITH LEMONGRASS AND GINGER - GLUTEN FREE RECIPES

59 milliliters toasted almond 250 grams broccoli florets 1 teaspoons cornflour , mixed with 1 teaspoon fresh gingerroot , grated 1 garlic clove , finely sliced 2 stalks lemongrass 1 pinch salt & freshly ground black pepper 2 boneless skinless chicken breasts 2 Tbsps cold water
From fooddiez.com

See details

STEAMED FISH WITH COCONUT,LEMONGRASS AND GINGER - THERMOMIX

Next Pulverise Garlic and Ginger in TM 5 bowl MC / 6 Seconds / Speed 6 Scrape all ingredients into a bowl and combine with coconut milk, soy sauce and lemongrass. Mix well with sppon. Pour marinade mixture on to fish. Fish should be partly submerged in marinade. Place water into TM 5 bowl . Place lid and Varoma Dish on top and Steam
From my.thermomixrecipes.com

See details

LEMONGRASS AND GINGER COOKBOOK: VIBRANT ASIAN RECIPES: TAN, …

Lemongrass and Ginger Cookbook: Vibrant Asian Recipes: Tan, Leemei: 9781848990135: Books - Amazon.ca. Skip to main content.ca. Hello Select your address Books. Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Deals Store New ...
From amazon.ca

See details

STEAMED HALIBUT WITH FRESH GINGER, LEMONGRASS & LIME

1 stem of lemongrass, bashed and sliced into 1-inch pieces 1 inch piece of fresh ginger, finely sliced 2 scallions, cut on the bias into 1-inch pieces 1 lime, finely sliced Garnish: 1/2 cup of cilantro leaves with stem, for garnish 1/2 cup sliced scallions 1/2 cup of chopped roasted peanuts 4 …
From keeprecipes.com

See details

RECIPE: LEMONGRASS AND GINGER TEA-STEAMED VEGETABLES

Tender-crisp vegetables steamed over aromatic ginger-lemongrass tea make a light, flavorful side dish. Take care to cut the vegetables in pieces of similar size so they will cook evenly. Add other vegetables to the mix according to what's in season, but remember that veggies such as carrots and beets take longer to cook than broccoli and zucchini.
From wholefoodsmarket.com

See details