CHICKEN RICE CRUST PIE
Chicken Rice Crust Pie has the most wonderful, cheesy, rice crust. So easy and so delicious. This hearty, tasty, versatile dish is total comfort food.
Provided by Karin and Ken
Number Of Ingredients 20
Steps:
- Prepare your pie plate with cooking spray and set aside.
- Cook rice according to your package directions.
- Preheat your oven to 350 degrees.
- In a large bowl beat your egg with a fork.
- Add rice and pepper. Stir until totally blended together. All of your rice should have a slight yellow color to it.
- Press into your pie plate. Press hard enough that the crust is firm against the bottom and sides of your pie plate.
- Sprinkle cheese all over the bottom of the crust and bake for about 20 minutes.
- Make sure all of the cheese is melted. Remove from oven and set aside. Leave your oven on.
- In a large skillet place your oil, over medium to medium high heat, until it shimmers or a drop of water flicked in it dances.
- Add chicken and stir until brown, between 4 and 5 minutes. Remove from skillet and reduce your heat a little.
- Add more oil if necessary and allow it to heat up. When ready, add mushrooms and stir.
- After a few minutes add your onions and stir until onions are tender.
- Add peppers and garlic. Keep stirring for between 1 and 2 minutes. You do not want the garlic to burn.
- Sprinkle flour and Italian seasoning over top of mushroom mixture. Stir for a few minutes.
- Add white wine, cooked chicken and chicken broth. Stir until incorporated.
- Taste your mushroom mixture and add as much salt and pepper as needed.
- Simmer mushroom mixture for about 5 minutes. Mixture should thicken up.
- Add Parmesan cheese and stir until totally blended.
- Remove from heat and pour mushroom mixture into your prepared rice crust.
- Press down on the mixture and smooth over the top as best you can.
- Sprinkle your fried onions over top of your pie. Try to cover the entire top of the pie.
- Last thing you need to do is add your shredded cheese to the top of your pie. Use as much cheese as you like. We try to make sure that the entire top of the pie is covered.
- Bake for 35 minutes. You can broil for a minute or two at the end to brown your cheese more if you desire. Let stand for at least 5 minutes, if not 10. Serve and enjoy!
CHICKEN AND RICE PIE #WEEKDAYSUPPER
Provided by Cindy Kerschner
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Pop crescent roll container and layer triangles divided between 2 greased individual casserole dishes or cassoulets. Press seams together to form crust.
- Add oil and broccoli to fry pan and sauté on high 2 minutes. Add ¾ cup chicken stock, chicken, rice and peppers. Cook stirring constantly to reheat.
- Add cornstarch to ¼ cup cold chicken stock. Slowly stir into chicken mixture. Bring to a boil and boil for 1 minute.
- Transfer filling to casserole dishes and bake for 15 to 20 minutes until crust is cooked and outer crust is golden brown. You can also bake any leftover dough as a topper if desired.
CHICKEN AND RICE POT PIE
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees
- Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.
- Cover in foil and bake in oven for 30 minutes.
- Uncover and top with puff pastry dough, and bake for another 20 minutes.
- Serve hot.
CHICKEN AND RICE
Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious!
Provided by R.E. Vincent
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Prepare rice according to package directions.
- When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 29.4 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 456.1 mg, Sugar 0.3 g
CHICKEN AND RICE POT PIE
Make and share this Chicken and Rice Pot Pie recipe from Food.com.
Provided by Boo Chef in West Te
Categories Savory Pies
Time 40m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position - heat oven to 400 degrees. Cut puff pastry in half, then cut each half into thirds. Bake on parchment-lined baking sheet until golden brown and crisp, about 15 minutes.
- Pat chicken dry with paper towels -season with salt and pepper. Melt 1 tablespoon butter in large skillet over medium-high heat. Cook half of chicken until no longer pink, 1 to 2 minutes per side; cut into cubes and transfer to medium bowl. Repeat with additional 1 tablespoon butter and remaining chicken.
- Add flour and remaining butter to empty skillet and cook until golden, 1 to 2 minutes. Stir in rice, broth, and cream and bring to boil. Reduce heat to medium and simmer, covered, until rice is nearly tender, 3 to 5 minutes. Stir in peas and carrots, scallions, and chicken, along with any accumulated juices. Simmer until sauce is thickened, about 3 minutes. Season with salt and pepper. Top with puff pastry. Serve.
Nutrition Facts : Calories 537.2, Fat 32.3, SaturatedFat 13.8, Cholesterol 93.2, Sodium 203.7, Carbohydrate 36.6, Fiber 1.9, Sugar 0.6, Protein 25.3
CHICKEN AND RICE PIE
This is a modified version of a recipe from 365 Ways to Cook Chicken. It is my standard meal to take to new moms. Nearly everyone asks for the recipe! Not only does it taste delicious, the pie looks impressive, too!
Provided by Kana6615
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven: 375.
- Put first pie crust in pie plate.
- Melt butter over medium heat.
- Cook onion, celery, and garlic about 3 minutes.
- Add soup, milk, chicken, parsley, lime juice, nutmeg, and pepper.
- Stir and heat.
- You will be making two layers of rice each topped with a layer of chicken sauce.
- Start by spreading a layer of rice on pie crust.
- Then follow with chicken sauce.
- Repeat.
- Top with remaining pie crust.
- Brush with a beaten egg, if desired.
- Bake 30 minutes-1 hour, depending on your oven.
Nutrition Facts : Calories 763.6, Fat 45, SaturatedFat 13.7, Cholesterol 44.6, Sodium 1081.2, Carbohydrate 70.5, Fiber 2.3, Sugar 3.5, Protein 18.8
CHICKEN AND RICE
Crunched for time? Consider this fast-to-fix chicken and rice bake from Doris Barb of El Dorado, Kansas. After popping it in the oven, you can toss together a salad and have dinner on the table in no time.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine rice and water. In a large bowl, combine the soups, soup mix and peas; stir into rice mixture. Spread over chicken. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with parsley. Bake 10-15 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 358 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1080mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.
More about "chicken and rice pie recipes"
TURKISH CHICKEN AND RICE PIE - FOOD REPUBLIC
From foodrepublic.com
Servings 4-6Published 2015-09-09Estimated Reading Time 3 mins
- Put the chicken in a large saucepan or casserole dish along with the bay leaves, carrot, onion, celery, parsley, peppercorns, and cloves. Cover with cold water and bring to a boil over medium heat.
- Transfer the cooled chicken to a cutting board. Peel off and discard the skin, remove all the meat, and shred it into a large bowl. Strain the chicken stock, discarding the vegetables, and set aside 2 cups of it in a measuring cup.
- For the pilaf, heat the butter and olive oil in a pan over medium heat and sauté the onions and mint for 5 minutes, or until softened. Add the rice and almonds and cook, stirring, for 5 minutes.
- For the egg wash, whisk the egg and butter together in a small bowl. Place the phyllo sheets on a flat surface, cut them in half, and cover with a damp cloth to prevent them from drying out.
- Place the molds in a roasting pan and bake in the preheated oven for 20 minutes, or until the top is golden brown. Let cool for 5 minutes before carefully inverting the molds onto plates to reveal the “veiled pilafs.”
OVEN BAKED CHICKEN AND RICE - RECIPETIN EATS
From recipetineats.com
EASY CHICKEN AND RICE POT PIE - FLOUR ON MY FACE
From flouronmyface.com
ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP …
From campbells.com
CREAMY CHICKEN AND RICE RECIPE, ONE-POT MEAL
From natashaskitchen.com
10 BEST OLD FASHIONED CHICKEN AND RICE RECIPES
From yummly.com
CHICKEN AND RICE POT PIE RECIPE - KUDOS KITCHEN BY …
From kudoskitchenbyrenee.com
20 EASY CHICKEN AND RICE RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKEN POT PIE RICE CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
CREAMY CHICKEN POT PIE WILD RICE - JULIA'S ALBUM
From juliasalbum.com
GREEK CHICKEN AND RICE PIE RECIPE | GREEK FOOD | SBS FOOD
From sbs.com.au
20 BEST CHICKEN AND RICE RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
20 CREAMY CHICKEN AND RICE RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
22 QUICK AND EASY CHICKEN AND RICE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN BAKED RICE (QUICK & EASY) - EASY AND DELISH
From easyanddelish.com
STOVETOP CHICKEN AND RICE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN AND WILD RICE POT PIE CASSEROLE | 12 TOMATOES
From 12tomatoes.com
CHICKEN AND RICE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST CHICKEN AND RICE (ONE PAN) - DOWNSHIFTOLOGY
From downshiftology.com
CHICKEN AND WILD RICE PIE RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN, WILD RICE & MUSHROOM PHYLLO PIE | CHICKEN.CA
From chicken.ca
CHICKEN-RICE PIE RECIPE
From bakerrecipes.com
CHICKEN AND CHEESE RICE PIE - GO FOOD
From gofoodfood.cc
RECIPE: CHICKEN AND RICE PIE STEP BY STEP WITH PICTURES
From handy.recipes
OLD-FASHIONED SOUTHERN CHICKEN AND RICE - KEY TO MY LIME
From keytomylime.com
CHICKEN POT PIE RICE BAKE - PLAIN CHICKEN
From plainchicken.com
8 DELICIOUS CHICKEN POT PIE RECIPES | CHICKEN.CA
From chicken.ca
CHICKEN POT PIE RICE CASSEROLE - SEMI HOMEMADE RECIPES
From semihomemaderecipes.com
CHICKEN POT PIE CASSEROLE - COMMANDCOOKING.COM
From commandcooking.com
CHICKEN WILD RICE POT PIE - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
RANCH CHICKEN AND RICE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
4 INGREDIENT CHICKEN RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN AND RICE (ONE POT!) - THE COZY COOK
From thecozycook.com
OVEN BAKED CHICKEN AND RICE - CAFE DELITES
From cafedelites.com
KOTOPITA (GREEK CHICKEN PIE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
CHICKEN AND CHEESE RICE PIE - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
CHICKEN AND RICE BAKE RECIPE - MADE IN 1 PAN! - PIP AND EBBY
From pipandebby.com
CHICKEN AND RICE BAKE (ONE POT!) - THE RECIPE REBEL
From thereciperebel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #poultry #chicken #dietary #meat #chicken-breasts
You'll also love