RICE-PASTA PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.
CHEESY RICE PILAF
Steps:
- Melt 1 tablespoon butter in a medium saucepan over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add the rice and stir until lightly toasted, about 1 minute. Add the chicken broth and bring to a full boil. Cover, reduce the heat to low, and cook for 18 minutes.
- Meanwhile, melt the remaining tablespoon butter in a small saucepan over medium heat. Add the flour and stir until incorporated. Gradually whisk in the milk and bring to a simmer. Simmer until slightly thickened, about 2 minutes. Remove from the heat and whisk in the Gruyere; keep warm, covered.
- When the rice is cooked, stir in the cheese sauce, parsley, chives and tarragon. Season with salt and pepper.
SARAH'S FETA RICE PILAF
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Bulgarian feta gives the dish a decadent creaminess while spinach adds beautiful color. You can get Bulgarian feta cheese at most international grocery stores. Bulgarian feta is creamier than the Greek version which tends to be very dry.
Provided by jmerar
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-low heat; cook and stir oro in the melted butter until golden brown, 3 to 5 minutes. Stir onion into orzo and cook until translucent, 5 to 10 minutes. Cook and stir garlic into orzo-onion mixture until fragrant, about 1 minute.
- Mix rice and chicken broth into orzo-onion mixture; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes. Remove from heat and stir in spinach and feta. Cover and let stand until spinach is wilted and feta is melted, about 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 41 g, Cholesterol 34.5 mg, Fat 10.6 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 739.5 mg, Sugar 3.2 g
RICE PILAF LIKE JOE'S CRAB SHACK
Make and share this Rice Pilaf Like Joe's Crab Shack recipe from Food.com.
Provided by startnover
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring first 4 ingredients to a boil in a sauce pan.
- Add rice, cover and cook till rice is tender and water is absorbed, about 20 minutes.
- Sauté celery, pepper, onion, and 1 t butter till tender.
- Stir vegetables into rice.
- Remove bay leaf before serving.
Nutrition Facts : Calories 180.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 6.8, Sodium 26.1, Carbohydrate 34.9, Fiber 1.5, Sugar 0.6, Protein 3
LONGHORN STEAKHOUSE RICE PLILAF
If you have wanted to make Longhorn Steakhouse Rice Pilaf in the comfort of your own home then you are in luck. This rice pilaf recipe is incredibly easy and delicious! And it takes less than 20 minutes to prepare!
Provided by Katie Clark
Categories Copycat
Time 15m
Number Of Ingredients 7
Steps:
- Cook rice using desired method but use chicken broth instead of water.
- Cover the bottom of a skillet with about 2 tablespoons of cooking oil.
- Add the red pepper and onion and pan fry until they are nice and shriveled (about 10 minutes).
- Add the cook riced and fry with the red peppers and onion. Add more oil if necessary.
- Add parsley, and salt and pepper to taste, and cook for a minute or two longer.
PARMESAN RICE PILAF
MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side dishes for a long time. The original recipe was a little bland, so I have doctored it up a little. Sometimes I make more than I need for one meal so I can have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the rice, water, bouillon, garlic powder and pepper; bring to a boil. , Remove from the heat; cover and let stand for 5 minutes. Stir in grated Parmesan cheese. Garnish with a sprig of marjoram and shaved Parmesan cheese if desired.
Nutrition Facts : Calories 285 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 185mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
RICE AND NOODLE PILAF
This recipe is a great side dish to any meal. For breakfast, try it piled on a plate with a fried egg on top.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat, add 2 tablespoons of the butter, and as soon as the butter melts, add the onion. Cook, stirring constantly, until the onion is translucent, 2 to 3 minutes. Add the noodles, lower the heat to medium, and cook, stirring constantly, until the noodles are golden brown and the mixture gives off a nutty aroma, 5 to 8 minutes.
- Add the rice, stir to combine, and add the remaining tablespoon of butter.
- Stir in the chicken broth and salt. Raise the heat to high and bring to a full rolling boil. Cover, reduce the heat to low, and simmer for 20 minutes, or until the rice and vermicelli have absorbed all the liquid. Fluff with a fork and serve.
DEE'S RICE PILAF
I make this when I don't want just plain rice. It is simple and easy but does boost the rice up a little.
Provided by Dienia B.
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together in a saucepan.
- Cover and simmer on low for 20 minutes until water is absorbed.
- When done, fluff rice.
Nutrition Facts : Calories 223.6, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.4, Sodium 295.9, Carbohydrate 37.4, Fiber 0.7, Sugar 0.3, Protein 3.6
More about "dees rice pilaf recipes"
WHAT IS RICE PILAF RECIPE - MONTALVOSPIRIT
From montalvospirit.com
RICE PILAF RECIPE - BETTER THAN BOXED! • BREAD BOOZE BACON
From breadboozebacon.com
HOW TO MAKE A SIMPLE RICE PILAF | KITCHN
From thekitchn.com
50 SIMPLE AND DELICIOUS RICE PILAF RECIPES - …
From lemonsforlulu.com
DOES RICE PILAF HAVE DAIRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEE'S RICE PILAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PIONEER WOMAN RICE PILAF - RETIRED INTROVERT
From retiredintrovert.com
EASY CHEESY RICE PILAF - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST RICE PILAF (TIPS, TRICKS, VARIATIONS, MAKE AHEAD, HOW ...
From carlsbadcravings.com
EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN …
From themediterraneandish.com
BASIC RICE PILAF | RICARDO
From ricardocuisine.com
RICE PILAF RECIPES | ALLRECIPES
From allrecipes.com
BEST RICE PILAF RECIPE - HOW TO MAKE RICE PILAF
From delish.com
WHAT IS RICE PILAF ? A QUICK GUIDE & HOW TO MAKE IT ...
From foodiosity.com
EASY WILD RICE PILAF RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE HOMEMADE RICE PILAF - COOK THIS AGAIN MOM
From cookthisagainmom.com
EASY RICE PILAF RECIPE - DELICIOUS BY DESIGN
From deliciousbydesign.net
EASY RICE PILAF WITH PEAS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
DILL-ICIOUS RICE PEA-LAF: AN EASY RICE PILAF RECIPE! - THE ...
From wearychef.com
RICE PILAF WITH VEGETABLES - THEJOURNEYGIRL.COM
From thejourneygirl.com
WHAT MAKES RICE A PILAF - MONTALVOSPIRIT
From montalvospirit.com
DEE'S RICE PILAF RECIPE - RECIPEZAZZ.COM
BROCCOLI AND RICE PILAF | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
10 BEST RICE PILAF RECIPES | YUMMLY
From yummly.com
BEST EVER RICE PILAF - 40 APRONS
From 40aprons.com
LEARN THE PILAF METHOD FOR COOKING FLAVORFUL RICE
From thespruceeats.com
PERFECT RICE PILAF WITH VEGETABLES - HAPPY HEALTHY MAMA
From happyhealthymama.com
RECIPE FOR PILAFI - GREEK STYLE RICE PILAF
From greekboston.com
PAMPERED CHEF RICE PILAF RECIPES - FOOD NEWS
From foodnewsnews.com
RICE PILAF - HOW TO MAKE CLASSIC RICE PILAF THAT'S FLUFFY ...
From fifteenspatulas.com
WHAT TO SERVE WITH RICE PILAF? 10 BEST SIDE DISHES ...
From eatdelights.com
EASY HOMEMADE RICE PILAF - SERVED FROM SCRATCH
From servedfromscratch.com
EASY HOMEMADE RICE PILAF | A MIND "FULL" MOM
From amindfullmom.com
CLASSIC RICE PILAF - COMPLETELY DELICIOUS
From completelydelicious.com
WILD RICE PILAF | CHEW OUT LOUD
From chewoutloud.com
ALMOND RICE PILAF | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
STOVETOP RICE PILAF WITH ORZO - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
JASMINE RICE PILAF RECIPE - THERESCIPES.INFO
From therecipes.info
EASY RICE PILAF - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search