Quick Cassoulet Using Left Over Cooked Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S QUICK CASSOULET



Chef John's Quick Cassoulet image

We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 1h25m

Yield 4

Number Of Ingredients 13

4 ounces bacon, cut into 1 inch pieces
8 ounces smoked sausage, sliced
12 ounces boneless, skinless chicken thighs, cubed
1 onion, diced
salt and pepper to taste
2 cups chicken broth, plus more if needed
2 (15 ounce) cans cannellini beans, drained and rinsed
1 ½ teaspoons minced fresh rosemary
1 ½ teaspoons minced fresh thyme
cayenne pepper to taste
¼ cup melted butter
1 cup bread crumbs
½ cup finely grated Parmigiano-Reggiano

Steps:

  • Add bacon to a large, cold oven-ready skillet. Place over medium heat and cook for 10-12 minutes, until almost crisp. Transfer to a bowl, reserving the grease in the pan.
  • Stir in sausage slices; cook 3-4 minutes. Add chicken thigh pieces; cook and stir for 5 minutes, until browned. Remove meat to the plate with bacon. Discard all the oil, but don't wipe out the pan.
  • Add chopped onion and turn the heat to medium-low; cook and stir for 5 minutes, until the onions are translucent. Add 1 cup of chicken stock.
  • Mash about 1/4 of the beans in a small bowl, stir all the beans into the pan.
  • Stir in cayenne, rosemary and thyme. Add reserved meat back to the pan. Stir in remaining cup of stock or more if needed to cover. Return to simmer.
  • Mix bread crumbs, Parmigiano-Reggiano and melted butter together in a small bowl.
  • Preheat the oven's broiler and set the oven rack about 7 inches from the heat source.
  • Sprinkle the cassoulet with half the bread crumb mixture. Place under the broiler and cook about 5 minutes, until browned.
  • Remove the pan and push bread crumbs down into the cassoulet. Top with remaining bread crumb mixture. Return to oven and continue broiling 5 more minutes, until browned.
  • Turn off the broiler and leave in the oven for 15 minutes. Remove and let sit for 5 minutes. Enjoy.

Nutrition Facts : Calories 906.3 calories, Carbohydrate 72.2 g, Cholesterol 141.6 mg, Fat 44.2 g, Fiber 12.5 g, Protein 54.4 g, SaturatedFat 18.8 g, Sodium 2071.5 mg, Sugar 6.5 g

QUICK CASSOULET - USING LEFT OVER COOKED CHICKEN



QUICK CASSOULET - USING LEFT OVER COOKED CHICKEN image

Categories     Soup/Stew     Bean     Poultry     Bake     Sauté     Stew     Quick & Easy     High Fiber     Dinner     Lunch     Sausage     Fall     Winter     Healthy

Yield 4-6

Number Of Ingredients 15

1 cup fresh whole-wheat breadcrumbs
2 teaspoon(s) extra-virgin olive oil
2 medium onions or 1 large, finely chopped
1 medium carrot, finely chopped
2 clove(s) garlic, minced
1/4 pound(s) turkey kielbasa sausage, thinly sliced
1 cup diced canned tomatoes
1 cup reduced-sodium chicken broth
1/2 cup dry white wine
2 cup great northern or cannellini beans, rinsed
1 1/2 cup diced cooked turkey, or chicken
1 1/2 teaspoon chopped fresh thyme, or 1/2 teaspoon dried
1/4 teaspoon salt, or to taste
Freshly ground pepper, to taste
2 tablespoon(s) chopped fresh parsley (optional)

Steps:

  • 1. Preheat oven to 350 degrees F. Spread breadcrumbs on a baking sheet and bake until crisp and light golden, stirring occasionally, 6 to 10 minutes; set aside. 2. Meanwhile, heat oil in a 4- to 6-quart Dutch oven over medium heat. Add onions, carrot and garlic; cook, stirring often, until just beginning to color, about 5 minutes. 3. Add kielbasa and cook, stirring, until lightly browned, 3 to 5 minutes. 4. Add tomatoes, broth, wine, beans, turkey (or chicken), thyme, salt and pepper; bring to a simmer. 5. Sprinkle the toasted breadcrumbs over the top and transfer the pot to the oven. Bake until browned and bubbling, 25 to 35 minutes. 6. Sprinkle with parsley, if using, and serve.

QUICK CHICKEN CASSOULET



Quick Chicken Cassoulet image

Make and share this Quick Chicken Cassoulet recipe from Food.com.

Provided by wicked cook 46

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 cup fresh breadcrumb
2 1/2 tablespoons olive oil
1/3 cup minced shallot
4 garlic cloves, peeled and minced
1 carrot, peeled and diced
2 (15 ounce) cans small white beans, drained and rinsed
1 cup cooked chicken (1-inch chunks )
8 ounces cooked chicken or 8 ounces duck sausage, sliced crosswise 1/4 inch thick
1 (14 ounce) can diced tomatoes
1 teaspoon herbes de provence
1 whole dried bay leaf
1/2 cup de-fatted chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a bowl, mix bread crumbs and 2 tablespoons oil until well combined.
  • Pour remaining 1/2 tablespoon oil into a 3-quart ovenproof pan over medium heat. When hot, add shallots, garlic, and carrot and stir occasionally until carrot is tender, about 7 minutes. Add beans, chicken, sausages, tomatoes, herbes de Provence, bay leaf, chicken broth, salt, and pepper; stir until well combined.
  • Cover and bake in a 350° regular or convection oven until beans are hot, about 30 minutes; uncover and sprinkle top evenly with bread-crumb mixture. Bake until top is browned and edges are bubbling, about 20 minutes longer.

Nutrition Facts : Calories 708.5, Fat 18.9, SaturatedFat 3.9, Cholesterol 68.8, Sodium 863, Carbohydrate 95.9, Fiber 19.9, Sugar 6.1, Protein 45.4

QUICK CASSOULET



Quick Cassoulet image

Make and share this Quick Cassoulet recipe from Food.com.

Provided by wife2abadge

Categories     Chicken Breast

Time 25m

Yield 5 serving(s)

Number Of Ingredients 13

1 small onion, chopped
1 cup carrot, chopped
1 cup celery, chopped
1 teaspoon garlic, minced
8 ounces boneless skinless chicken breasts
2 (15 ounce) cans great northern beans, rinsed and drained
8 ounces tomato sauce
1 cup low-fat ham, chopped
2 tablespoons brown sugar
2 tablespoons molasses
1/4 teaspoon ground allspice
1/4 teaspoon dry mustard
1/4 teaspoon black pepper

Steps:

  • Spray a large skillet with nonstick spray and place over med-high heat.
  • Add onion, carrots, celery, and garlic and cook until tender, about 7 minutes.
  • Rise chicken, pat dry, and cut into bite-sized pieces.
  • Add chicken to skillet and cook & stir until tender, about 3 minutes.
  • Stir in remaining ingredients and reduce heat to med-low.
  • Cook five minutes, stirring occasionally.

Nutrition Facts : Calories 323.1, Fat 2.8, SaturatedFat 0.8, Cholesterol 34.7, Sodium 626.6, Carbohydrate 47.4, Fiber 11.2, Sugar 13.7, Protein 28.6

More about "quick cassoulet using left over cooked chicken recipes"

22+ QUICK AND EASY LEFTOVER CHICKEN RECIPES - THE GIRL …
22-quick-and-easy-leftover-chicken-recipes-the-girl image
2021-03-23 From chicken pot pie to pulled chicken tacos, mason jar soups and more, there’s something for everyone! Trust me, these recipes are going to be having you look at your leftover chicken in a whole new way. How long is …
From thegirlonbloor.com


32 BEST LEFTOVER CHICKEN RECIPES - THE SPRUCE EATS
32-best-leftover-chicken-recipes-the-spruce-eats image
2020-04-04 Chicken quesadillas make an easy weekday lunch or satisfying after-school snack. Shredded chicken is layered with cheese in flour tortillas, then quickly browned in a lightly-oiled pan to melt the cheese. Add some …
From thespruceeats.com


25 RECIPES USING COOKED CHICKEN | LEFTOVER CHICKEN …
25-recipes-using-cooked-chicken-leftover-chicken image
2021-04-21 Chicken and rice enchilada bake – Casserole and bakes are the perfect place for cooked chicken. And you know I love a good Tex-Mex recipe! Greek Chicken Salad Wraps – leftover chicken, Greek Yogurt, and a …
From thisfarmgirlcooks.com


12 EASY LEFTOVER ROAST CHICKEN RECIPES - EASY PEASY …
12-easy-leftover-roast-chicken-recipes-easy-peasy image
2018-02-01 Get the recipe => Creamy Leftover Turkey Pasta. How to adapt using leftovers: For creamy leftover chicken pasta, simply use leftover chicken instead of leftover turkey. Otherwise follow the recipe exactly as …
From easypeasyfoodie.com


125 LEFTOVER CHICKEN RECIPES TO MAKE DINNER EASY | TASTE …
125-leftover-chicken-recipes-to-make-dinner-easy-taste image
2022-02-10 Spicy Chicken Tomato Soup. Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla strips that bake in no time. Leftover soup freezes well for nights I don’t …
From tasteofhome.com


30+ LEFTOVER CHICKEN RECIPES - JAR OF LEMONS
30-leftover-chicken-recipes-jar-of-lemons image
2020-02-24 Preheat oven (or electric roaster) to 375 degrees F. Clean and remove giblets (if necessary). Place the thawed chicken in the roaster. Add about 1″ of liquid – water, juice, broth, etc. Rub oil or butter over the entire chicken. …
From jaroflemons.com


10 BEST LEFTOVER CHICKEN CASSEROLE RECIPES - YUMMLY
10-best-leftover-chicken-casserole-recipes-yummly image
2022-07-10 nonstick cooking spray, pepper, deli ham, boneless skinless chicken breasts and 7 more Chicken Casserole Parade Magazine garlic, fresh green beans, pepper, Parmesan cheese, heavy cream and 8 more
From yummly.com


QUICK CHICKEN CASSOULET RECIPE | MYRECIPES
2004-05-03 Step 1. In a bowl, mix bread crumbs and 2 tablespoons oil until well combined. Advertisement. Step 2. Pour remaining 1/2 tablespoon oil into a 3-quart ovenproof pan over …
From myrecipes.com
3/5 (1)
Calories 294 per serving
Servings 4-6
  • Pour remaining 1/2 tablespoon oil into a 3-quart ovenproof pan over medium heat. When hot, add shallots, garlic, and carrot and stir occasionally until carrot is tender, about 7 minutes. Add beans, chicken, sausages, tomatoes, herbes de Provence, bay leaf, chicken broth, salt, and pepper; stir until well combined.
  • Cover and bake in a 350° regular or convection oven until beans are hot, about 30 minutes; uncover and sprinkle top evenly with bread-crumb mixture. Bake until top is browned and edges are bubbling, about 20 minutes longer.


CHICKEN CASSOULET WITH SAUSAGE AND SWISS CHARD - SKINNYTASTE
2021-11-02 In a Dutch oven or heavy ovenproof pot, heat 1 Tbsp olive oil over medium heat. Brown the links of sausage for about 2 to 3 minutes per side, until well browned. Slice the links into rounds and set aside. Wipe pot and spritz with olive oil. Add the breadcrumbs to the pan and toast, stirring regularly, until golden.
From skinnytaste.com


QUICK CASSOULET | RECIPE | CASSOULET RECIPES, QUICK CASSOULET …
Jul 6, 2012 - Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.
From pinterest.com


QUICK CHICKEN CASSOULET RECIPE -SUNSET MAGAZINE
1. In a bowl, mix bread crumbs and 2 tablespoons oil until well combined. 2. Pour remaining 1/2 tablespoon oil into a 3-quart ovenproof pan over medium heat. When hot, add shallots, garlic, and carrot and stir occasionally until carrot is tender, about 7 minutes. Add beans, chicken, sausages, tomatoes, herbes de Provence, bay leaf, chicken ...
From sunset.com


40+ EASY LEFTOVER CHICKEN RECIPES – THE KITCHEN …
You can use your chicken leftovers to make delicious casseroles, hearty stews, quick-and-easy wraps, a chicken-stuffed sweet potato, and aromatic curries. Let’s dive in and explore some of the most delicious leftover cooked chicken recipes online. Source: Theunlikelybaker.com. 1. Creamy Chicken Spaghetti.
From thekitchencommunity.org


QUICK CASSOULET RECIPE | MYRECIPES
Add cheesecloth bag, broth, beans, and tomatoes to vegetable mixture; stir to combine. Return sausages to pan; stir. Bring mixture to a boil, and remove from heat. Step 4. Place bread in a food processor; pulse 10 times or until fine crumbs measure 2 cups. Melt butter in a large skillet over medium-high heat.
From myrecipes.com


CHICKEN LEFTOVERS RECIPES | ALLRECIPES
15 No-Cook Meals You Can Make from Rotisserie Chicken. 30 Recipes That Start With Shredded Chicken. Strawberry Chicken Salad for Sandwiches. 22. 466. A classic King Ranch chicken casserole is a supreme supper or potluck dish. Quick and Easy Pancit. 482. Chicken Noodle Casserole.
From allrecipes.com


EASY AND QUICK CASSOULET RECIPE - NO SPOON NECESSARY
2017-02-13 Preheat oven to 350 degrees F and grease a 9’’ baking dish. Set aside. Heat 2 tablespoons of olive oil in a large, straight sided, oven proof skillet over medium-high heat. Add the chicken sausages and cook, turning frequently, until golden brown and cooked through, about 7-9 minutes.
From nospoonnecessary.com


EASY CHICKEN CASSOULET - CRUNCHY CREAMY SWEET
2022-01-24 Add bread crumbs and grated Parmesan cheese and toast until nicely brown. Remove from skillet and set aside. Add oil to pan and brown chicken pieces on both sides. Season with salt and pepper. Remove onto a plate. Preheat oven to 350 degrees Fahrenheit. Add sausage to pan and brown for 4 to 5 minutes, stirring often.
From crunchycreamysweet.com


A FUSS-FREE CHICKEN CASSOULET EASILY MADE IN JUST ONE DISH - TASTE
Preheat the oven to 375°F, with one rack in the center position and another 4 inches from the broiler. Arrange the chicken in the bottom of a 9 × 13-inch baking dish and season with salt and pepper. Place the sausages around the drumsticks and scatter the onion and carrots all over.
From tastecooking.com


LEFTOVER CHICKEN RECIPES PERFECT FOR A QUICK MEAL
2020-10-24 Start by grinding the leftover chicken with chopped bread, a pinch of salt, sliced white onion, and a clove of garlic. With the dough, create balls and then flatten them like meatballs trying to give them a droplet type shape. Cover them in a batter made with flour, milk, egg, yeast, oil, and salt, before covering them in breadcrumbs.
From lacucinaitaliana.com


QUICK 'N' EASY CHICKEN CASSOULET - BIGOVEN.COM
Preheat oven to 350 degrees. Chop bacon into small bits and crisp in a medium skillet, transfer bacon bits to a small dish, reserve 2 tablespoons grease to brown chicken and sausage pieces, brown both sides of chicken and sausage pieces in small batches, transfer to a 13x9 casserole dish as browned. While preparing bacon, chicken and sausages ...
From bigoven.com


QUICK CASSOULET STEW | CANADIAN LIVING
Method. In Dutch oven or large heavy-bottomed saucepan, heat half of the oil over medium heat; cook onion, fennel, carrots, garlic, thyme and rosemary, stirring often, until beginning to soften, about 5 minutes. Using slotted spoon, remove to plate. Set aside. Sprinkle chicken with salt. Add remaining oil to Dutch oven; heat over medium-high heat.
From canadianliving.com


THE 35 BEST LEFTOVER CHICKEN RECIPES - GYPSYPLATE
2021-06-05 20. Easy Chicken Enchiladas. Making enchiladas from leftover chicken is a great way to transform leftovers into an easy and flavorful meal. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm.
From gypsyplate.com


24 EASY LEFTOVER CHICKEN RECIPES - INSANELY GOOD
2022-06-17 1. Chicken Mac and Cheese. Mac and cheese is already a family favorite. Give it a protein boost by adding your leftover chicken! Mild chicken is an easy addition to this classic and does not compete with the traditional mac and cheese flavor. This recipe will please everyone, as the creamy cheese sauce smothers savory chicken and soft noodles.
From insanelygoodrecipes.com


ONE-SKILLET: QUICK CASSOULET RECIPE
Enjoy this succulent dish today that's made with chicken breasts, sausage and red wine. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery. Subscribe
From recipeland.com


15 EASY LEFTOVER CHICKEN RECIPES TO MAKE FOR DINNER OR LUNCH
Instructions. In a small bowl, mix the chicken with the sour cream (or cream cheese), basil, arugula, scallion, garlic, black pepper, olives and mozzarella. Add salt to taste. Spread the salad on 2 slices of your favorite bread, add a slice of tomato (optional) on one of the slices and press both slices together.
From homemademastery.com


THE BEST CHICKEN CASSOULET - RICK RODGERS
Add the onions, red pepper, and garlic. Cook, stirring occasionally, until the onions are softened, about 6 minutes. Add 1/2 cup of water and bring to a boil, scraping up the browned bits on the bottom of the pan. Stir into the chicken mixture. Add the beans and stir well.
From rickrodgers.com


QUICK CHICKEN CASSOULET : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. …
From recipeschoice.com


LEFTOVER CHICKEN QUESADILLAS - GIMME DELICIOUS
Carefully place one tortilla on the pan, top with half the mixture and spread out evenly, top with another tortilla. Cook for 2 minutes then flip with a spatula and cook the other side for 2 minutes or until light golden and the cheese is melted. Repeat for 2nd quesadilla. Remove from heat and cut into 8 slices.
From gimmedelicious.com


QUICK AND EASY CHICKEN CASSOULET RECIPE
Preheat oven to 350℉ (180℃).. Chop bacon into small bits and cook until crisp in a medium skillet over medium heat.. Drain and remove the bacon bits to a small dish leaving 2 tablespoons of the bacon fat in the pan. Brown the chicken and sausage pieces in small batches.
From recipeland.com


QUICK CHICKEN CASSOULET | OREGONIAN RECIPES
2008-02-19 Ingredients. 1 cup fresh or dried bread crumbs. 2 1/2 tablespoons olive oil (divided) 1/3 cup minced shallots. 4 cloves garlic, minced. 1 carrot, peeled and diced (1/4 inch)
From recipes.oregonlive.com


QUICK CHICKEN CASSOULET RECIPE: POULTRY RECIPES ON WEBMD
Ingredients. 1 tablespoon olive oil or substitute canola oil; 10 ounces turkey kielbasa sausage, 2/3 less fat, cut into 1/4-inch slices; 1 large onion, peeled and chopped
From webmd.com


LEFTOVER CHICKEN CURRY - MAMA LOVES TO COOK
2020-02-14 Instructions. Heat oil in saucepan. Add onion and salt and fry over medium heat until soft - around 10 minutes. Add spices and stir for around 2 minutes until the fragrance starts filling the kitchen. Stir in the tomatoes and mix well, scraping up any bits that may be stuck on the bottom of the pan.
From mamalovestocook.com


EASY CASSOULET RECIPE - SIMPLY RECIPES
2022-03-11 How to Make Cassoulet on a Weeknight. Cook the bacon, onions, and garlic, and brown the bone-in, skin-on chicken thighs and Italian sausages in a skillet. Throw them into a Dutch oven with canned beans and tomatoes. Sprinkle breadcrumbs on top and pop it under the broiler for a minute or two. Walk the Dutch oven straight to the table for a ...
From simplyrecipes.com


EASY CHICKEN AND SAUSAGE CASSOULET - FROM A CHEF'S KITCHEN
2021-03-18 While the chicken is cooling, add 2 tablespoons of oil then add onion and celery. Reduce heat to medium-low and cook 5-6 minutes or until softened. Add the garlic and cook for 15 seconds or until fragrant. Stir in the thyme, allspice, cayenne if using and bay leaf. Add the wine and tomato paste and stir to combine.
From fromachefskitchen.com


QUICK CASSOULET | WILLIAMS SONOMA
Reduce the heat to medium-low and simmer to blend the flavors, about 15 minutes. Stir in the bacon, thyme, tomatoes and sugar. Bring to a simmer and cook, stirring frequently, until the flavors are blended, about 5 minutes. Season with salt and pepper. Butter a 3-qt (3-l) baking dish and distribute the sausages evenly in the dish.
From williams-sonoma.com


EASY CHICKEN CASSOULET RECIPE | CDKITCHEN.COM
Heat the oil in a heavy skillet over medium-high heat. Add the chicken thighs and cook on all sides until browned. Remove the chicken from the skillet and set aside. Add the mushrooms and rosemary to the skillet. Cook, stirring constantly, for 3 minutes or until the mushrooms begin to soften. Stir the chicken broth into the skillet and let ...
From cdkitchen.com


15 MINUTE QUICK & EASY LEFTOVER CHICKEN RECIPE IDEAS
2021-01-24 12 Easy 15-Minute Leftover Chicken Recipes Ideas. 15 Minute Meal Ideas Using Leftover or Pre-cooked Chicken. Chicken Bacon Ranch Subs. Chicken & Broccoli Pasta Alfredo. BBQ Chicken Pizza. Chicken Tacos. Chicken Rice Soup. Chicken Fajita Wraps. Cranberry Chicken Salad Sandwiches.
From moneymindedmom.com


QUICK CASSOULET CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Easy Cassoulet Recipe - simplyrecipes.com trend www.simplyrecipes.com. This is a quick and easy weeknight version of a classic cassoulet, a hearty dish that can take a few days to prepare.Cassoulet, originating in the Languedoc region of France, traditionally starts with white beans, onions, tomatoes, herbs, and includes lavish ingredients like pork, sausages, duck …
From recipeschoice.com


CASSOULET, THE LEFTOVERS - THYME FOR COOKING
2010-11-29 Finely chop onion. In medium saucepan heat butter; add the onion and sauté until transparent then add rice and sauté, stirring, for 2 – 3 minutes until rice has white center. Add white wine and stir. Start condimenti. When wine is almost absorbed add a …
From thymeforcookingblog.com


LEFTOVER CHICKEN RECIPES - BBC GOOD FOOD
26 Recipes. Make the most of leftover chicken with these budget-friendly recipes, from soups and salads to thrifty family curries and nourishing stir-fries. Try these leftover chicken recipes, then check out our healthy leftover chicken recipes, leftover potato recipes and …
From bbcgoodfood.com


EASY GRILLED CHICKEN BREAST - JO COOKS
2022-07-24 Grill The Chicken. Preheat your grill. Oil the grates and then heat your grill to medium-high to get nice and hot. Grill the chicken. Remove the breasts from the ziplock bag and discard the excess marinade. Now, place the breasts on the hot grill to cook for 5 to 7 minutes with the cover on.
From jocooks.com


QUICK CHICKEN CASSOULET RECIPE
Feb 22, 2015 - Russell Ito combined leftover roast chicken with a few basic ingredients and came up with an easily assembled chicken and white bean stew. If you don't have leftover cooked chicken, buy roast chicken at a supermarket or deli.
From pinterest.co.uk


QUICK CASSOULET - USING LEFT OVER COOKED CHICKEN - PLAIN.RECIPES
3. Add kielbasa and cook, stirring, until lightly browned, 3 to 5 minutes. 4. Add tomatoes, broth, wine, beans, turkey (or chicken), thyme, salt and pepper; bring to a simmer. 5. Sprinkle the toasted breadcrumbs over the top and transfer the pot to the oven. Bake until browned and bubbling, 25 to 35 minutes. 6. Sprinkle with parsley, if using ...
From plain.recipes


MEDITERRANEAN CHICKEN CASSOULET RECIPE - MESA DE VIDA
An amazing quick and healthy Mediterranean chicken recipe with 4 ingredients. Mesa de Vida Mediterranean cooking and seasoning sauce you transform chicken and chickpeas into a global gourmet one-pot wonder. This delicious meal takes minutes to prep, practically cooks itself, and you don’t even have to pick up a knife. All of the incredible flavor comes from our gourmet …
From mesadevida.com


EASY CHICKEN CASSOULET COOKED LOW AND SLOW FOR A TASTY MEAL
Instructions. In a slow cooker combine, garlic, onion, carrots and celery. Arrange chicken pieces on top of vegetables. Add tomatoes and beans. Pour wine over the top. Add the herb bouquet and cook for 4 hours on high or 7 on low. Add the tomato paste and stir. Recover and cook for 1 hour. Serve with toasted baguette slices.
From hearthandvine.com


Related Search