Ohana Bread Pudding Recipe Disneys Polynesian Resort

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OHANA BREAD PUDDING WITH BANANAS FOSTER SAUCE



Ohana Bread Pudding With Bananas Foster Sauce image

These are just the ingredients for the greatest bread pudding and banana foster sauce from Disney's Restaurant.

Provided by Chef Lindsay B

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

5 eggs
3 cups whole milk
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 1/2 cups sugar
8 cups French bread
4 ounces sugar
4 ounces brown sugar
4 ounces corn syrup
4 ounces unsalted butter
1 cup heavy cream
1 teaspoon vanilla extract
1 cup spiced rum
1 cup banana (sliced)

Steps:

  • I am not sure of the directions, the post on Disney's All Ears Website was taken down (they replaced it with cheesecake)and I only wrote down the ingredients for shopping. But if anyone knows them please post them!
  • Here they are:.
  • TO MAKE THE BREAD PUDDING:.
  • Preheat oven to 350 degrees F. Grease large baking dish with butter.
  • In large bowl, whisk eggs, milk, salt, sugar, cinnamon, and nutmeg.
  • Cut bread in 1/2-inch cubes. Add bread, pineapple, coconut, and raisins (if desired) to egg-and-milk mixture. Add bread custard mixture to the greased baking dish.
  • Bake 1 hour and 10 minutes. Remove from oven. Let stand 5 minutes.
  • MEANWHILE, MAKE THE BANANA FOSTERS SAUCE:.
  • In a saucepan, combine dark brown sugar, corn syrup, butter, and half of the heavy cream. Using high heat; bring to a rolling boil. Allow mixture to boil 10 minutes.
  • Add remaining heavy cream. Let it boil additional minute.
  • Now add the rum and vanilla extract. Carefully flambe pan using a long stemmed lighter. Let boil until the flame goes out. Reduce to a simmer and stir with a high heat spatula.
  • Peel and slice bananas; add them to the caramel sauce. Remove the caramel from the heat and set aside.
  • TO SERVE:.
  • Place scoop of ice cream on top of each portion of bread pudding. Top with bananas Foster sauce.
  • Recipe note:.
  • Make the sauce as bread pudding is baking to have both hot and ready to serve at the same time.
  • Makes 6-8 servings.
  • From: Disney's Polynesian Resort.

'OHANA BREAKFAST BREAD



'ohana Breakfast Bread image

Adapted from a delicious bread served at Disney's Polynesian Resort. Ohana means "family". The pineapple and coconut give it a truly tropical taste! I have found using the food processor makes the dough fool-proof, and I mix my yeast mixture in a large Pyrex measure so it is easier to pour into the processor.

Provided by Chef Luvfood

Categories     Yeast Breads

Time 1h55m

Yield 8-12 serving(s)

Number Of Ingredients 11

1 3/4 cups warm water
1 egg yolk
2 tablespoons butter
4 1/2 cups bread flour
1/2 tablespoon salt
1/3 cup sugar, divided
1 (1/4 ounce) package dry yeast
1 (20 ounce) can crushed pineapple, drained
1 cup shredded coconut
1 cup sugar
2 tablespoons cornstarch

Steps:

  • Pineapple/Coconut Procedure.
  • Combine drained pineapple and coconut in bowl.
  • Combine 1 cup sugar and cornstarch in separate bowl and mix well.
  • Add sugar and cornstarch mixture with pineapple/coconut mixture and mix well.
  • Refrigerate for 1 hour.
  • Bread Procedure.
  • Mix water, 1 tbsp sugar (from 1/3 cup), and yeast in small bowl. Let proof for 5 minutes.
  • Add egg yolk to yeast mixture.
  • Put flour in food processor with bread blade.
  • Add salt, butter, and remainder of sugar and process until incorporated.
  • While processor is running, slowly add yeast mixture through shoot in top of processor. Process until a soft ball forms and then run processor for about 2 min longer.
  • Transfer dough to bowl coated with cooking spray, cover with plastic wrap sprayed with cooking spray and let rise in warm area until it doubles in size. (about 1 hour).
  • Roll dough out onto floured surface until it is a 2" thick rectangle.
  • Spread the pineapple/coconut mixture over top of dough.
  • Fold dough onto itself and cut into pieces with pizza cutter.
  • Place pieces into greased 9 x 13 pan to cover.
  • Cover pan with plastic wrap coated with cooking spray and let rise in warm place--about 1/2 way up pan.
  • Bake at 325°F for 20-25 minutes or until golden brown.
  • Let cool, cut and serve.

Nutrition Facts : Calories 527.5, Fat 8.3, SaturatedFat 5.8, Cholesterol 31.2, Sodium 491.6, Carbohydrate 105.9, Fiber 3.2, Sugar 48.8, Protein 8.6

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